Smoked Chuck Roast on an Offset Smoker | LSG 20x36

[@russells_world]

That’s exactly how I cook my chuck roast when I make my chili ! Definitely some great tips also in this video ! Cheers Troy 🍻

[@TROYCOOKS]

Thanks Rusty, I tried to explain a bit more about the cook than I usually do since I've had so many requests to do chuck roast. Glad you enjoyed it and thanks for watching!

[@chloe7seven22]

Wow that's a good idea.

[@doozerchuck8625]

Chilli with a smoked chuck roast? You sure?

[@garylehrjr1616]

I'm gonna try that. Great idea.

[@paulieramos]

Looks fantastic, never saw your channel, but you seem cool as fuck

[@wlp6200]

T-Roy, you were ahead of the game. Now errrbuddy looking to get a cheaper cut and do it right. Thanks Bud.

[@Todo_Chido]

T-Roy .. after a couple of years I still go back to your video .. how to .. cook a chuck roast , “thanks” 👊

[@MtKayak1]

Hello T-Roy. I discovered chuck cooked on my smoker. I prep mine with a beef stock and butter I inject the roast. I put it on the smoker at 225F for about 4 hours. I then wrap at this time and pour some mor iniection over the roast and cook it until it is fork tender. I also pull my roast, saute some onions and mushrooms put the pulled roast and onions and mushrooms in a hogie roll and eat. I use some of the stock from the roast as a dipping sauce. With a cold beer, you can't beet it. YUM,YUM .

[@cassidy4743]

Good idea! Add some swiss cheese and that would probably be the best French dip ever.😍👍👊 Hell yeah!😂

[@johnjones220]

Wow!

[@dank9288639]

damn homie, that's fkn legit!

[@jjcutt]

I wish this guy was my neighbor

[@buckeyeranger6438]

Sounds wonderful

[@fweddyfwintsone4491]

0:05 - I vote that Mr. T-Roy has the best, mouth-watering opening of any Bar-B-Que channel out there yet. Man, I cannot wait for smell-a-vision.

[@reginaldrivers1617]

didn't wash his meat

[@tempocrazed]

Finally someone tells people to smoke cold meat! I worked at a butcher/locker plant for years and I learned that if you want a better smoke ring to put the meat on right out of the fridge/cooler. Great job man!

[@TROYCOOKS]

Thanks very much!!! My Dad taught me that trick!!! LOL

[@akbychoice]

Cold smoking works too. If you are grilling you don’t want to throw cold meat over a fire, unless you want it tough.

[@BabyBackManiac]

Chuck roast (and short ribs) are so underrated. That looks killer brother.

[@DevonRegan]

Baby Back Maniac beef ribs are my wife’s fav things for me to make. She likes em better than brisket now, which is kinda nice because they take way less time

[@TROYCOOKS]

I totally agree Justin. Wish you could have been here to help with the cook brother!!! See ya soon!

[@TheBababa420]

Patiently waiting for your next video Baby Back..

[@ailous626]

I do chuck roasts more than any other meat.. super cheap

[@jeffklaubo3168]

@Dmac 740 skirt steak lol

[@SkinnerFarms]

I’ve watched this video multiple times just because I done a chuck roast for Father’s Day and I’m gonna do 2 more before I try a brisket... thanks for sharing I love the channel and will be posting another video on how to do it! I learn so much from your channel I

[@joeschwab7308]

T-Roy, thanks for talking to KZbin viewers like you know us all by our first name. Don't ever change. That smoked chuck roast looks tastier than brisket to me.

[@chloe7seven22]

Hi there Mr. T-Roy. So i DID DID get my 57 cm Weber Smokey Mountain. You could NOT find it in South Africa so I squealed a bit here and there and soon I got a call saying we've got a few coming in. And just before Christmas it arrived. Have zero idea why South Africans have not cottoned on to this. So I gifted it to my son immediately and before the night was out he had found YOUR goodly vids and next day he knew far more than I did. We've had fantastic adventures. We had 2 humungous slabs of 7 rib each Beef shortribs. He had 2 different ways on each, set one each on the 2 grills. the one he covered up was IMHO better. It melted. We did a huge brisket (fantastic) and he and his dad did some pork spare ribs. I don't eat pork. Problem we have here is WOOD and suddenly I realised why South Africans don't do this. We just don't have the wood. We have imported chunks which are very difficult to come by. We bought some called hardwood (Sickel wood) and I do believe the taste can improve. Thank you so much for all your videos. Good cheer to you for 2019.

[@jacklorchdesigns]

First time doing a chuck this way, after about 5 hrs smoking at 275 on my WSM I put it in an dutch oven in at 250 until it hit 210. Omg is it tender and delicious. Plus all that deadly juice to use for something later... love it. Thanks brother, cheers!

[@Dave-rq1uk]

I’m firing up my LSG 20x42 right now to put a chuck roast on. Paid $17 for a stupid chuck roast, but we’re CRAVING bbq beef sandwiches. Cheers, T-Roy!!!

[@ghost61]

T-roy I tried your chuck roast and the wife said it was by far the best she's ever had. Thanks. Super tender

[@narcoleptices8269]

I'd drink a beer with this guy.

[@ColocasiaCorm]

I would not

[@jackanderson2773]

@@ColocasiaCorm Poser ....

[@ColocasiaCorm]

@@jackanderson2773 explain to me what makes you want to 'drink a beer with this guy'. Who the fuck says he wants to drink a beer with you?

[@christopherscofield4252]

That sir is how we the people become Friends

[@bohemoth1]

Man. I LOVE your channel. I'm ORIGINALLY from New York City and I have always loved to grill and barbecue. Cooking is my extreme vice. In New York City I was barbecuing during a BLIZZARD! Keep em coming, just keep those videos coming!

[@craig9170]

Hello T-Roy, Fantastic cook tonight Troy, Nice job. Please continue these Lone-Star grill cooks, truly Over-The -Top. Cheers from Lincoln, Nebraska Craig

[@itschurchlife7]

Man that food looks good

[@JaxxDrinkwater]

That looks killer Troy ! I love smoking chuck roast. More people should do it, I don't think it gets enough love in my opinion.

[@TROYCOOKS]

I'm with ya Jaxx!!! It's some mighty fine eating when you smoke it and the leftovers are amazing!!!

[@scottlee2825]

I have been practicing on the chuck, before doing a brisket, and you just showed me how to fix the problems I have been running into. Ready to try again, and will see if I can do something similar.

[@TROYCOOKS]

You've got this Scott!! Only thing I'd change when doing brisket is to wrap the brisket in foil instead of putting it into a pan, but either way will work. Brisket tends to get fall apart tender in a pan and you won't be able to slice it unless you closely monitor the internal temps of the meat.

[@fred306801]

I have watched several of your video's and you make some great looking food.

[@RaleighSmoke]

Troy’s word of the day, “Fabulouso”.

[@ICanHasCheeseburgerr]

Lol

[@mistergrendel32]

No, “Fabuloso!” 😜🤓

[@TheFunnyEntrepreneur]

Thank you, this resume came out great!!

[@aussievaliant4949]

I have a nice 4.5 pound chuck roast piece in the freezer right now, and my intention was to cook it exactly as you have. Ooooo, can't wait to do this now!! Thanks T-Roy, another great cook.

[@TROYCOOKS]

I know it'll be some fine eating!!! Thanks for watching!

[@jsj31313jj]

You be killing it brother. Well done

[@thegalleryBBQ]

My current research into Smoked Chuck Roast has taken me to you. ill be cooking soon. thanks Troy!

[@allexandergibbs9295]

One of my most favorite intros on KZbin.

[@TROYCOOKS]

Thanks much!!! I love that intro too!!!!

[@Airstream4458]

That looks SO good, Troy ! Last time I smoked a chuck roast, it came out a little dry, but I didn't finish it off by braising it in beef broth. I'm going to have to do this again using your method....I'm convinced that's what made the difference. It does make killer pulled beef BBQ sandwiches ! Thanks for doing this video, Troy. High 5 from Rusty !

[@TROYCOOKS]

Hope you do give it a try for Rusty's sake. If you need it more juicy, just inject it!!! LOL

[@clr977]

About to try my first chuck roast on my first smoker I have owned personally. My father brother and mother are coming over, my two brothers graduated Marine Boot this year this is the ones first time home. This will be my go to, thank you T-Roy! 🙏🏽

[@tomsfoodfactory5086]

Just the video I was looking for! Been trying to find a brisket at a decent price but here in central Ohio they've raised the prices. Since it's only me this year for Easter I decided on the "poor man's brisket." I am so looking forward to this now. Thanks T-Roy!

[@TROYCOOKS]

I appreciate you watching and I’m confident you’ll love the chuck roast! Cheers brother!!

[@chriskulesza1614]

I plan on doing this tomorrow.. Was only able to get a 3.5 lb roast (it's only for me anyways) it is a black Angus prime choice.. Not going all out for the first time doing beef.. Using WS and Harry Sow's Beef Rub on it. Love the videos and cheers brother!!!

[@hitechburg]

Why do I get pulled into these BBQ videos late at night? LMAO!

[@95SLE]

Finding decent cuts of meat at a discount is the way to go. In the DC area Giant Food, one of the first chain supermarkets in the area that is still here, has a small selection of Choice grade meats at a 50% discount. I picked up a 3.5 lb chuck roast for $12 back in December and it was delicious. This summer they had full packet briskets, Select grade, at $1.99 a pound. I bought 3 of them. It is worth the time to look for the specials and buy some extra and freeze the meat. I really enjoy your videos and the information you provide for the cook.

[@TROYCOOKS]

Personally, I don't like the flavor of raw meat that has been frozen, but if that's all you've got, then go for it.

[@thegalleryBBQ]

Troy first off congrats on that news piece on your youtube channel, very inspiring!! now, as usual, its another winning cook from Troy. thanks, Brotha!

[@djevangelium]

Rio de Janeiro, Brazil is watching you. a big hug !!!

[@TROYCOOKS]

Hello Brazil!!!! Thank you very much for the support! Glad you enjoyed the video. Cheers to ya!!!!

[@rawimpact]

T-Roy i appreciat this man. My wife is vegetarian and its just us so a packer brisket is just too much and i hate reheated smoked meats. I've got this USDA choice chuck roast on the grill right now man. thanks

[@edwardrossiter9612]

I met Moe at the BBQ battle in Washington DC this summer and grabbed one of each of his rubs. If you see the pork rub I'd highly recommend it, very good stuff.

[@TROYCOOKS]

Thanks for the heads up!!!!

[@HbkRick]

Hey T-Roy! Just got a green egg and you’ve definitely been a big help. Thanks for everything brotha. Take care.

[@TROYCOOKS]

I'm excited for you brother!!! I know you're going to enjoy cooking on that BGE!!! I'm happy to help!!! Thank YOU for the support!!!! Cheers!!!

[@hemilover9574]

Man I can smell that all the way out here in AZ!!!...and it smells good!!!...thank you Mr T-roy for another great cook!!

[@TROYCOOKS]

I'm glad you enjoyed the video. The roast turned out truly amazing!!! I appreciate the support brother! Cheers!!!!

[@hemilover9574]

@@TROYCOOKS You got it man always enjoy your cook's..Hey I dont know if you've ever done an elk cook video but that would be beat to see..We was on our elk hunt a couple months back and I brought my PBC on the hunt. Anyways I cooked the tenderloin in it!! Oh man that was good! Cook on brother man.

[@richardofsylmar]

Thank you T Roy. This will be my first attempt with a chuck roast on my offset.

[@JusPiddlinBBQ]

Great tip about a chuck roast for a cheap sub to brisket! Nice cook Troy!

[@MoesBlackGoldBBQ]

Awesome to see you on the local news. Congrats on getting the exposure. As always food looks delicious. You're the man!

[@TROYCOOKS]

Thanks Moe, it was fun being interviewed. I'll keep doing what I do and see where it goes. I'm still having a blast!!!!

[@gitlittoo2161]

Bro i stopped smoking cigs. Because i got to where i couldn't taste anything. I got into grilling because my taste buds are coming back. Love ur channel. Everything u cook looks so good and juicy.

[@TROYCOOKS]

I have heard that quite a bit where folks have a whole new world of flavor opened up to them once they quit cigs. I appreciate you watching. Oh, I have to set my alarm also so I don't forget to check the cooker! LOL

[@reymondjames1726]

They had chuck roasts that big when I was a kid .49 a pound. Those were something nice. T-ROY made them great. Helluva cook.

[@Funexpected]

I just paid $4.50/lb, which was the cheapest I could find.

[@TheFlatlander440]

I love smoked chuck roast. I smoked a couple chuck roasts last summer and boy they came out perfect and pretty much smoked them the same way. I like making pulled beef sammy's and using the left overs as a pizza topping. Good stuff. Thanks for sharing and as always, cheers to you my friend!

[@TROYCOOKS]

Yep, it's some good eating and pretty cheap too!!! I'm making some nachos with some of the leftovers tonight. They should be killer!!!! Cheers brother!

[@meatcranium4280]

My wife is making a chuck roast today in the crock pot, that however looks Freekin awesome as well. Thanks for sharing

[@TROYCOOKS]

Maybe she can cut it in half and let you smoke some of it? LOL

[@meatcranium4280]

T-ROY COOKS we got them from Costco, so they came packed in 2. I froze the other one but I will smoke that one. Thanks for responding

[@jonleeman1]

Made this yesterday on my Yoder 640 and it was delicious. My 6y/o cleaned his plate and asked me to add it to the regular dinner rotation. Thanks for the video!

[@paulruth83]

Greetings T-ROY. I just said to my wife, hey they have Chuck Roast on sale , I wonder how that would be smoked. So of course I had to check out how ol T-ROY would do it. I am going to do it on my WSM. Thank you for showing us rookies how to do it. CHEERS!

[@dank9288639]

so how did it turn out dude

[@paulruth83]

@@dank9288639 I have done 3 or 4 Chuck Roast now on my Weber Smokey Mountain including one that weighed about 3.5 lbs I did yesterday along with two 11 pound Boston Butts at the same time using both racks with the Chuck Roast on the top rack for it would take a lot less time, it was a tight fit lol. I pulled it off a little early because I'm useing it to make chilli. They ALL turned out great, my family loves them. Rather you wrap or not, if you haven't smoked a Chuck Roast yet, give it a try. If you want fork tender look for 290° to 300°. CHEERS.

[@dank9288639]

@@paulruth83 Thanks brotha🤙

[@philobeddoe5214]

Chuck Roast is my go-to for smoking beef. Prep, time commitment and cost make it a good alternative to brisket.

[@mgmcd1]

That’s definitely something I will try. It never even occurred to me to try that. Thanks!

[@mgmcd1]

Came back to watch this a second time to take notes. 🤓

[@mllm1]

It’s not that I can’t afford a full packer of brisket, I don’t need that much meat. A 2 or 3 pound chuck or tri-tip is perfect for my wife and I to have a couple of meals with. Good video man, keep them coming.

[@dougmuncy6185]

Hey T-roy I smoked a chuck roast this morning on the Oklahoma Joe's Bandera and I had pulled beef sammitches for lunch with some St. Louis cut ribs totally awesome thank you for the tutorial.

[@TROYCOOKS]

I know that was some fine eating!!! Cheers to ya brother!!!

[@dougmuncy6185]

@@TROYCOOKS Thank you sir.

[@rperez3883]

Fellow Texan here, I love HEB. Best grocery store. Great video and that theme song is hilarious.

[@jaguar5198]

Great job smoking that chuck roast T-Roy!! And again, congrats on the news piece!! Cheers my brother!!

[@TROYCOOKS]

Thanks and cheers to ya Damien!!!!

[@tgflack]

Glasses! Me too. I have pairs of glasses all over the house. I buy the 3 packs at Walmart. Oh yeah, the chuck roast looks fantastic. I cook chuck roast more than I cook brisket. I prefer the shredded texture of the chuck roast. Thanks for another fun video.

[@rootboycooks]

Man, you must be psychic! Planning the very same thing! Rock On TRoy!

[@TROYCOOKS]

Great minds think alike Sal. Cheers brother and Rock On!!!!

[@rueridge7597]

I’ve cooked two or three of these a month lately and they are good. Specially when HEB runs the prime ones on sale. I have settled on light SPG and then heavy coat of Cimarron Doc‘s Gourmet and barbecue rub. For some reason that rub really hits it off with chuck roast.

[@TROYCOOKS]

I'll have to check out that rub!!! Thanks for the info!!!

[@nicholasfox8044]

Thanks T-Roy! Great video. You, Baby Back Maniac, Harry Soo, What's New BBQ, How to BBQ Right, All Things BBQ, and all the other KZbin BBQ greats have really helped me up my BBQ game and I'm very grateful! Do you think you could do some videos on managing multiple cuts of meat on the smoker? Also I'm sure folks would appreciate insight into how you manage fire throughout your cooks in these videos. Thanks for being you, brother!

[@TROYCOOKS]

I'm in good company from those other channels you mentioned. I'm waiting for Babyback Maniac to pass me up!! LOL Thanks for the suggestion!!!!!

[@nicholasfox8044]

You da man T-Roy! :) Not sure how i forgot to mention AIm'em and Claim'em and What's New BBQ. You guys keep doing what you do and I'll keep watching!

[@robertvelasco5841]

Thanks T-Roy! Love your videos and the time and techniques you vlog. I appreciate all your hard work, keep it up and keep going forward my friend.

[@HughsReviews]

Hey T-Roy!!!! My woman got me a 22.5” WSM for Christmas!!! I love it!! Your videos have helped me improve my smoke game!!! Ribs came out amazing. Next up, prime rib, then a brisket!!!! Still love my offset though. ;)

[@TROYCOOKS]

You sure have a sweet wife! I know you are enjoying that WSM. I still love cooking on mine after 6 yrs. Keep that smoke rollin' brother! Cheers!

[@stephanieyeminez89]

Hi T-Roy and Karen to the whole family. Looking great as always thank you for the great videos. Yummm. Also love Big Moe also another great BBQ pitmaster.

[@TROYCOOKS]

Thanks guys, I enjoy watching Big Moe cook some BBQ, so I was excited that I found his rub sold locally. It's really some good rub!!! Hope y'all have a wonderful 2019!!!!

[@michaelperez5771]

Dude , you make me hungry on every video you make lol , you're good keep it up.

[@1984BBQ]

Great looking chuck roast T-Roy .... Great looking bark and nice smoke ring ... Keep up the great work

[@TROYCOOKS]

Thanks brother!!!! Cheers to ya and Happy New Year!!!!

[@stenny1970]

T-ROY COOKS - For me when cooking I find that the meat has more flavor if you leave the Rub on longer before you throw it on the cooker. I should season some then put in back in the fridge and put it on cold like you said. Anything is worth a try. Haven't tried the Chuck Roast that way yet but I have been talking about doing it. Looks Tasty!

[@guns4funfreedomkeeper999]

I can’t say I have ever seen this cut locally. I might throw it on next time i burn if i can find it. The responsible cooking is looking pretty good. T-Roy.

[@cookingwithchadandkelly5283]

Awesome video and food!! I always thought beef chuck roast would be dry and tough on the smoker. Here in the mid-south, all we do is pork shoulder. Nice!! I will for sure have to try this.

[@eightbll1017]

I love smoking roasts. There's only three in our family so no need for a larger brisket. Except on occasion of course. Catch a good roast on sale at the store for ten bucks. Makes for a cheap smoked dinner. Good job.

[@anthonydenowski4051]

Awesome looking roast Troy! I'm so going to make that once it warms up a tad here in NE Wisconsin. Nice job at explaining how you use the probe to check the tenderness and not always look at the temp. Thanks for the video, keep them coming. Cheers!!

[@TROYCOOKS]

Yep, cook by tenderness, not by temp or time. Cheers to ya brother!!!!

[@curtishinkle7885]

Troy, love your vids, I spent 90$ on a brisket for Christmas... Insane !! I'm trying a chuck roast next, I do suppose it's gone up too when secret gets out

[@Ian-fg7rq]

Looks amazing as usual... never mind that might be the prettiest piece of meat I’ve seen you take off one if your smokers! Man I need to get a lone star pit!!!Great job brother thanks for sharing

[@jtwhicker]

Doing this same thing Sunday T Roy!! 🔥🔥🔥✌️

[@94sn95gt]

Im doing a smaller one today, Im gonna smoke it with some oak lump, and some pecan chunks mixed. Smoking on the grate for 3 hrs then Im putting it in a large pan full of potatoes carrots, onions , chunks of corn on the cob, and a few mushrooms.

[@imari2305]

Wow T-roy I never seen a chuck roast cooked like a brisket before. Man that sure looks delicious!!

[@ryanantrim5780]

Done quite a few...pulled beef sammich's, soo good! Looks great T Roy!!!

[@TROYCOOKS]

Thanks Ryan, I appreciate you watching!

[@dwaynewladyka577]

That chuck roast is on point. It looks really awesome. Cheers, T-Roy!

[@TROYCOOKS]

Thanks Dwayne, it turned out amazing!!! Cheers to ya brother!

[@stephanemontour3842]

Great video as always!! Keep on the good work T Roy! Really enjoy watching all your videos!!

[@blackackcl]

That looks fantastic Troy! Definitely going to have to smoke one of these bad boys and see how it comes out. You got me hankering for some pulled beef now. Cheers brother!

[@TROYCOOKS]

Go for it brother!!!! It's some fine eating and the leftovers are terrific!!!! Cheers to ya!!!

[@joeoj12321]

Thanks. Cooked one a couple of days ago using your method - it came out great EXCEPT for the worcestershire sauce which gave it a strong, skanky taste. I'll do another one but this time, without the worcestershire sauce.

[@CookingWithCJ]

Brother Troy that looks awesome! I'd definitely make some chili with the leftovers. Cheers!

[@TROYCOOKS]

I did make some chili and that chuck roast was excellent in it!!! Cheers to ya CJ!!!

[@FrankC656]

T-roy, you do not disappoint brother! I’ve got a chuck roast I’m fixing to smoke tomorrow, first time with that, and I love the idea of putting it in the beef broth. I just so happen to have some broth after following your instructions and injecting a choice brisket with the broth. That sure came out great! I’m bet the roast will too. Hope you’re well! That’s for all he guidance.

[@DavidYarber]

One of your best videos! I laughed out loud when you bit that awesome looking taster. There was no doubt that it was going to be incredible. You're right about cost, brisket gets expensive. Being able to use chuck is a great alternative.

[@TROYCOOKS]

Thanks David! It was some fine eating!

[@jacob2371]

Love your content T-Roy! You've been so helpful to me in starting to BBQ. Keep up the great work.

[@tangojoe9694]

That is some darn good BBQ from a good priced hunk of beef. Nicely done Troy.

[@TROYCOOKS]

Hey Joe, thanks brother!!! It was some fine eating and it made for some mighty fine chili the next day!!!

[@mattg6632]

Thanks T-Roy! I have been watching for only about a month now. I was pulled in by all of your WSM episodes. I've had my 18" for 18 years and love it. I have never done a chuck roast but I am gearing up for this weekend. Great videos, great tips. I have turned by rib game way up by watching your methods (the family thanks you too). Thanks a ton for really great content. I'll let you know how the chuck turns out! Cheers! 🥃

[@mattg6632]

Oh, I forgot to ask, what is in the spray bottle when you spritz beef? I always use some kind of fruit juice and vinegar on pork. Would like a red wine & red wine vinegar spritz work?

[@edcrouse9453]

Great video TRoy!! new smoker on the way for my Birthday this month.. trying this for sure! Thanks Buddy!!

[@CookinWithJames]

your butcher hooked you up!! looks good! always a good sign when you pick it up and some falls off. lol!! great smoke ring! ribs look awesome as well!! Great cook brother!

[@TROYCOOKS]

Yep, it was falling apart tender. Man, that was some fine eating!!!! Thanks for watching brother! Cheers!!!

[@jaysonescoe5799]

ok so was this like heaven to some of us!!! sweet finish on that roast T Roy will try soon using the 22" kettle

[@TROYCOOKS]

Hope you do give it a try on your kettle. I'm sure you will be amazed and excited!!! Keep that smoke rollin' brother!!!

[@daddydutchbbq]

Nice looking hunk of bovine T-Roy ! Perfect for chili that’s for sure ! Ship me some of those pan juices please! Well done T-Roy !

[@KingdomBBQ]

Another nice cook brother. Thanks for doing this one. I always wondered about doing a different cut of beef like that. Happy cooking bro

[@scottcline87]

I cooked a 4lb Angus Chuck roast a couple weekends ago on the wsm. Took about 6-7 hrs or so and was one of the most delicious things I've smoked so far. Beautiful bark, smoke ring, and flavor. Was on sale for 2.99/lb so had to go for it. Love your videos T-Roy. Keep 'em commin'!

[@mdotschrody]

I used to live BBQ Pitmasters so I definitely want to try Big Moe's rubs. Your roast looked amazing.

[@MOOSEDOWNUNDER]

Great tips and tricks T'Roy, the bark was fantastic and pulled apart just perfect. Awesome pulled beef rolls to come, little coleslaw and chilly sauce, get some!. Cheers Moose

[@TROYCOOKS]

It was some mighty fine eating brother Moose!!! I used some leftovers for chili and it was amazing!!! Cheers to ya brother and Happy New Year!!!

[@MrTheBurkes]

I want to point out how great your timing is. My Oklahoma Joe is up to temp and my chuck roast has been coming to room temp for a couple hours. About to go on!

[@davidgomez498]

Just finished the same cook my brother! On my Oklahoma Joe Highland!

[@davidpate2237]

Hi TRoy I took your advice got an Offset Smoker did a roast tonight let it cook for 6 hours I'll man it was good

[@sfmgolf]

Another great video Troy! Had my wife check out the end result of your smoked chuck roast. Well guess who has to smoke one for her now! Thanks Troy! 😂

[@TROYCOOKS]

I know, it's all my fault. At least your wife knows great looking smoked meat when she sees it!!! LOL Cheers brother!!!

[@CentralTexasGrilling]

That bark looks amazing! I love the Moe Cason beef rub too.

[@TROYCOOKS]

Thanks brother James!!! Yeah, that was some good rub!!! I used his pork rub on the ribs and it was pretty tasty also!

[@digitalayon]

Hey I use that same rub mixed with a coffee rub for when I make a smoked chuck roast for my chili. It's a really nice flavor. That was a gorgeous hunk of meat. Kudos my friend!!!

[@TROYCOOKS]

That sounds like a great idea!!! I'm gonna have to give that a try next time!!! Cheers to ya!

[@riosecco4142]

Them Lone Star Grilz is a smoking BEAST! Great cook. The chuck roast looked amazing!

[@markmccaleb4038]

I just got my order from A Cajun Life. Got fish fry, Seafood Rub, and Gumbo Mix. Can't wait to try it. Super Bowl Food for sure!!!

[@TROYCOOKS]

I know you're gonna love that stuff Mark!!!! I love all of their products and they are now available locally here in Texas stores, so maybe they'll be locally available to you also pretty soon.

[@a075923]

Great cook, I just got a chuck to make chili. Thanks for the video!!

[@joshuafreeman6720]

Awesome turn out. I find that Chuck always needs about 210 internal to be like what you had there.. Lots of videos out don't take it that far and you watch them struggle to shred it. Bark ended up lookin amazing!

[@TROYCOOKS]

Yep, I cook by the feel of the tenderness, not by temp. And yes, I'm a bark guy, so I like a good bark. That Moe Cason rub is some good stuff!!! Thanks for watching Joshua!!! Cheers brother!!!