SMOKED LAMB SHANKS ON THE WORKHORSE PITS 1975

[@WookieLove1]

Backward Warrior you got it going on! Awesome Brother!

[@BackyardWarrior]

thank you brother..much appreciated

[@ahchyaiqab3803]

Nice…! Now ready for Feast! Thx

[@BackyardWarrior]

Let's go 💯

[@emilyashayev4044]

Awesome videos! Keep it up!

[@BackyardWarrior]

Thank you brother🙏🏽🙏🏽🙏🏽

[@stewrogers7406]

I found this channel as I wait for my workhorse 1975 to get built, can’t wait!

[@BackyardWarrior]

thank you... you will enjoy it

[@danieldaly8442]

@stew Rogers did they say what the turn around time is?

[@BackyardWarrior]

@@danieldaly8442 mine was 3-4 months

[@myronjoffe8389]

Bravo! Digging the offset technique And this looks sensational! Will also work nicely on leg of lamb...

[@BackyardWarrior]

Thank you 🙏🏽🙏🏽🙏🏽 much appreciated.it willl definitely work on leg of lamb..same marinade and all

[@ammarsaleh5437]

Home boy....why did you do this to me? Great video...Amazing shanks....Great Pit master.

[@BackyardWarrior]

Ha ha 😂😂😂😂. if you ever in Central Florida stop by I have them vacuum sealed in the freezer👌👌👌 Thank you for watching brother🙏🏽🙏🏽🙏🏽

[@jasonjansen9974]

I need to order that pit is a Beast

[@BackyardWarrior]

agree...highly recommend it

[@bartelR]

you got some nice lamb shanks there. even raw they looked great!

[@BackyardWarrior]

Thank you 🙏🏽 🙏🏽🙏🏽. Costco lamb. Either new zealand 🇳🇿 or Australia 🇦🇺..thank you for watching

[@Lateefvideos]

You are putting that beast to work! Loving all the videos, and inspiring me to get a Workhorse...

[@BackyardWarrior]

Thank you for watching 🙏🏽🙏🏽🙏🏽🙏🏽 highly recommend it

[@armandoa5468]

I wish I was your neighbor lol!

[@BackyardWarrior]

lol... you'll probably not like it. between the kids and the smoke... I m no fun

[@joshuaochoa4809]

Where did you order that box of lamb shanks from?

[@BackyardWarrior]

Costco

[@bartelR]

damn that ash bucket looks fancy :)))

[@BackyardWarrior]

Lol 😂 Thank you for the love brother🙏🏽🙏🏽🙏🏽

[@nathancasias6884]

How even is the grate temperature front to back?

[@BackyardWarrior]

Pretty even... now upper grate can get a little hotter, that's why I rarely use it

[@PBP20DD]

How long did you smoke the shanks ?

[@BackyardWarrior]

Believe it was 3-4 hours

[@carlosabdul-chani1458]

During the cook besides flipping them did you rotate the position of shanks from left to right or front to back? They look very evenly cooked, even the ones closest and furthest from the firebox!

[@BackyardWarrior]

not at all, that thing cooks evenly the whole time.and it was one of the first cooks I did on it and still trying to figure it out.happy holidays

[@jeffreyostrom2803]

Smoker looks like it’s working well

[@BackyardWarrior]

it does ...thank you for watching

[@stevenlorimer4181]

How the heck can u afford so much saffron?

[@BackyardWarrior]

lol... I have a guy 😂 😂 😂

[@2005Pilot]

Maaannnnn!!!!! Looks AWESOME!!! Great idea on beef tallow. I’m still Highly Impressed with your 1975- nearly fell down when I saw you fold the stack up! How long is the cook chamber and what diameter? Know it’s 3/8” steel but didn’t see specs on their website Thanks again

[@BackyardWarrior]

this thing is a beast for a backyard smoker.

[@2005Pilot]

@Backyard Warrior if you get a chance to get the dimensions I sure would appreciate it! Thanks again

[@stewrogers7406]

47x23 - from their site

[@BackyardWarrior]

@@stewrogers7406 correct .. thank you fire box is 24x27 cooking chamber 24x48

[@BackyardWarrior]

@@2005Pilot fire box is 24x27 cooking chamber 24x48