Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker

[@billlamar76]

These are a terrifically great appetizer for any back yard or indoor party , love them .Malcom Reed you are awesome!

[@dynamike5651]

I’ve done this three times now, and I’ll tell you what, this guy knows what the deal is!! Fantastic shrimp!!!

[@toddscott9143]

I know this has been up for a while but, just did this dish tonight on GMG Davy Crockett and - again Malcolm has demonstrated that he is cooking/smoking divinity! Thanks man, for your recipes but equally, for such an eternal commitment to helping regular people make atypically good, but easy to love, comfort gourmet food!

[@BosleyBeats]

Every damn thing this man makes is gold. Thank you bbq sensei 🙏🏾

[@NobodyOwnsThisName]

This will be great for Father's day. Thank you for this, as well as all your videos. That smoked Mac and cheese is the best!

[@Knebelcm1986]

Huge hit with my family, my wife doesnt usually make a food request, but when she came home after being away for about 2 months this was on her mind and she asked me to make it as her welcome home meal. Thank you!

[@gavincloutier_fishing]

Tried this recipe last weekend and it turned out so good. A big hit for our guest. I get a lot of good ideas so please keep them coming. Thanks Malcom

[@kevincummings8853]

Malcom you're the man! No one is judging you

[@grinfixer]

Dude, you are the only one I go to for smoker recipes! Fantastic!

[@mr.lastname4929]

I can't wait to try this! I love seafood as much if not more than bbq

[@darin.terwilliger]

Made it once and wife loved it so much she requested it as her Birthday Dinner.. keep up the good work!

[@garner070]

Made yesterday. Unreal results! Bread to sop up the sauce is a must!!!

[@k2mslskier]

Made these yesterday. Added some Old Bay along with my rub. Used cilantro instead of parsley. Came out amazing. Cranked my smoker up to 400 for the last 15 minutes and put in a baguette covered in garlic butter. Sat down on the patio with my daughter and chowed. Good times.

[@pfs8966]

So I made this for Christmas dinner. Used Large "Royal reds" from Joe Patti's. I was very cold about 7 degrees. Took awhile to stabilize at 250. Used a Blaze kamado. Delicious...the table said it was the best Christmas dinner they could remember. Been doing Christmas dinner for 40 years. So far every recipe has been great! Thanks Gene.

[@pfs8966]

It was very cold in Indiana.

[@pfs8966]

It was very cold in Indiana

[@austinjohnson6410]

Ive been watching your videos for a couple months now. I got a GMG and am always following along your videos. Love them, keep it up.

[@garyfroese9594]

I'm glad you said any smoker. I have a smoking brothers and a big green egg. You always give great instructions. I appreciate that.

[@samburger419]

Back again, good stuff

[@glennmaples2912]

Trying this one tonight Malcolm. You are my go to guy for recipes.

[@kansasgardener5844]

Ingredients,butter,butter,butter,butter,butter a LITTLE BBQ seasoning and shrimp! All joking aside YUM!

[@jalleman61]

Needs garlic,lol

[@brucem951]

I did this for Thanksgiving appetizers this year. DELICIOUS! They went fast.

[@DavidHernandez-op4tg]

Thank you for this... my wife loved it

[@ACedricArmstrong]

It's quickly becoming a family favorite!

[@rhino159]

Great job Malcolm once again

[@kfc_luvr_4eva417]

i made this today and it was BEAUTIFUL

[@BluesAgave]

Love shrimp on the grill, thank you for this recipe.

[@Whodaleewho]

I died when you smiled and said "that's like crack" awesome and great looking recipe! Cheers from N. Cal

[@complexgrafix]

lol thats like crack .. cant stop HAHAA

[@pmbogaard]

Brisket

[@matthewtrowbridge8502]

I love your videos sir!!!! You're a smoking legend!!!!!

[@joeyshine80]

Oh maaaan! Going to so this with more of a Boiling crab style/Cajun seasoning for di ner tonight! Keep up the great work! Favorite BBQ channel!

[@dennisedwards1543]

Made this last night. Excellent !!! Family loved it. Thank you!

[@macEboy]

Malcolm, you continue to rock the BBQ world. This is a great early summer appitizer/meal. Thanks as always, to you and the Mrs.! Mac

[@justincarter6397]

Thank you for this awesome recipe...my family loves it...now all i get are requests for these shrimp at every get together...

[@scottw3039]

Malcolm - you never fail to make me hungry lol

[@victorbitter583]

I will definitely be making this. Mine will have some chili and i will swap the parsley for corriander. cheers.

[@user-wp5zm3gy8h]

You are a beautiful gift from god ..love you and your recipe .. SA♥️🇸🇦

[@samburger419]

Thanks for this recipe, its da best

[@jernigan007]

my mouth literally watered, when you ate one off the smoker

[@BumpyBaluga]

Used some of yalls bbq rub, used it on a pork butt yesterday!!! HOLY COW!!!!! so good!!!

[@stevezuffa5135]

Those look awesome going to try soon mabe only add sum garlic thanks for video

[@angnbama]

Wow! This looks amazing! Thanks for sharing. No judgement! Just good eating.

[@KJVReViewsTextusReceptus]

Making this right now!!!! Got 4lbs on the Rec Teq bull!

[@JustLiving305]

Brother I recently found your channel and man oh man you're going to make me gain all that weight I've been losing. These meals look amazing and can't wait to try out this recipe. Keep up the awesome work

[@michaeldaddezio7261]

Spot on again. I did chop up 2 jalapeños and 3 cloves of garlic . The women didn't complain.

[@tangojoe9694]

Whoa, this is just too good to pass up. Right On Malcom!

[@gregcozart3483]

I can't wait to make this. Fantastic

[@tedschmitt178]

I need about 60 of these.👍👍

[@scottgeorge50]

those look awesome !

[@markspearman8659]

Made for dinner. Great recipe. Very easy make. They are, "that's like crack"

[@daviddoyle4516]

Great Job Malcolm ,,keep up the good work,,,DD in Los Angeles

[@patriciaputnam3807]

Love these videos, just curious do you have a teaching background? Your instructions are extremely easy to follow, and you're so relaxed you seem very comfortable being in front of an audience lecturing

[@howtobbqright]

no, don't think they would let me in a classroom.

[@HB_Westies]

I make BBQ shrimp a lot, but I've never used bbq or my smoker. I have a recipe from a very good New Orleans restaurant and I use my cast iron skillet. I think I may have to try your recipe though, any excuse to fire up the smoker. Thanks Malcom!!

[@pauldeloney296]

this weekend I will try this recipe. thanks

[@jorgeguzman8935]

That like crack can't stop LMAO hahaha man I love this channel I'm always on your vids

[@DeWaalz]

doing this today! thanks Malcolm

[@John-pj3ic]

Malcolm, that is "THE BBQ BOMB", man you come up with some mighty fine eats. I bet that would be just as great using scallops. I know this video got my "grub" up.

[@dosochocinco780]

Awesome vids that you put up keep them coming

[@mkejdo]

Looks great, man. Gotta try this myself!

[@JEFFSTINGRAY]

Thanks for uploading this video , im going to make this soon 👍👍

[@HouseofGlossDetailingLLC]

I will try this recipe, good shit bro!! They look amazing!! 🤌

[@robbyhoover3364]

caint wait to try

[@martysharer781]

Love your videos Malcom I’m trying the shrimp this weekend looks delicious,!

[@dblake975]

Great recipe as always, love your videos they are very informative.

[@edstoa1767]

AWSOME!

[@williamdavis7970]

don't go to your doctor, and don't judge me. words to live by!!!

[@lx2nv]

this looks so good!!

[@phillipmcgill7633]

Great video thanks !!!

[@BBQBoss187]

This recipe came out so damn delicious. Keep up the great cooking & Happy Holidays :)

[@NothinButSmoke]

👊🏾👍🏾 once again you got my mouth watering like crazy I must try this ASAP!!! Good job bro.

[@rauh802]

Nice job man...I enjoy your videos.

[@antoineanderson4984]

I'm new to your channel I watched your smoke shrimp video very interesting thanks tha recipe will be trying it.

[@TheSteveHouckTeam]

Wow! I love your site! Found Grills in Ms., that carries your products. I went there (It’s right around The corner from my office) and stocked up. I’m partial to my Big Green Egg

[@MrJorgev1970]

Thanks for the video, I'm going to do these for my wife

[@dochazel2]

comments at the end made me literally laugh out loud ".....don't judge me..." Propper I appreciate you

[@0211Josie]

Ain't judgin ya man! Dig that Pit.

[@heavymetal8655]

Looks yummy. Sucks I'm on a diet. I might have to try & squeeze in a cheat day.

[@joeesparza7386]

oh man, that looks damn good. thanks for the video.

[@sergeolchowec905]

Awesome trolling man . Nice cook.

[@jameshelms5510]

Just watched the video. Love the first bite. 😂😂😂😂😂😂

[@zeroghd3216]

I love me some shrimp. You just kicked it up a notch with all that butter. This is why I never trust a skinny cook.

[@jakethesnake9528]

Ain't goin' to Doctor, ain't checkin' cholesterol, but goin' back for seconds!!! Greatt stuff.

[@mbalars1]

God! Yes! mmmmmmmmmmmmmmmmm........... :-) With some homemade Linguine......

[@IanRobinett]

This is something I would have NEVER thought of. I wonder how it would taste if you loaded the shrimp up with some Old Bay and had almost a fusion of Cajun and BBQ flavors?

[@howtobbqright]

oh yeah - take the recipe and make it your own. That's what it's all about

[@liskeardkiller]

awesome !

[@chadhyatt7002]

man you do it up right!!

[@stanzosim610]

I wonder how it would taste with some garlic in the butter...

[@veronicats100]

He did forget the garlic.

[@catlady8324]

It would taste delicious. I’m sure.

[@Kryps737]

there's garlic powder in his seasoning rub

[@Gielendennis]

Was thinking the same. I miss the garlic. Did you try to make it with garlic?

[@gregwarren1094]

How about minced smoked garlic....

[@teresaadams1093]

New subbie bubby. Can't wait

[@bubbasteve3935]

Damn that looks good!

[@Rgarcia713]

DAMNNNNN!!!! that looks good

[@bmucci27]

So I have some extra shrimp from a party last week, but don't have a disposable pan that I can use right now. Could I subsititue the pan for a cast iron Dutch oven and get the same results? Thanks in advance!

[@ggn2323]

Damnnnn i love it dude

[@rescue3bbq367]

Malcom looks good! Any chance of getting a sampler spice pack for some firehouse smoking?

[@ДмитрийГалченков-г1б]

Malcom,can I use big green egg for this recipe?

[@howtobbqright]

Oh yeah - just hold the temps steady. Real easy recipe...

[@ДмитрийГалченков-г1б]

+Eric Pratt I didn't ask you,idiot

[@leifnielsen42]

IT WILL FUCKING IMPLODE.

[@joshallen9747]

You're the man. That's all...

[@refusetofollow62]

Could you do scallops this way?

[@DENMONKEY]

I'm coming to your place for dinner

[@mannyfresh71308]

Hey Malcom big fan, how much shrimp you used

[@jdurrant421]

Wonder how this would taste without all the BBQ. May have to try it both ways.

[@foxhound5702]

I've just gotten into smoking and im looking for recipes to make in it and god damn i'm going to be making this. dont think i can get that exact bbq rub though as im over here in australia, but there's plenty of others i can easily get my hands on.

[@feeblemonster8174]

Hey should I add salt ?

[@edgarrivalking5624]

Looks delicious. When BBQING who cares about calories

[@DaCook29]

exactly... flavor first