How to Smoke Ribs in an Electric Smoker (Masterbuilt Smoker Recipe)

[@cpy]

Just dropping a comment to say I tried this out in my Masterbuilt electric smoker and it came out so damn good. Every single person was raving about it. I used Franks red hot as my binder/sticking agent, and just grabbed the spice they had at the local store (KC Butt Spice for Pork, Beef & Poultry). I spritzed with the half apple cider vinegar, half water mixture every 30 min instead of every 20. Wrapped with butter as he did, and finished with Stubbs original. Fire.

[@nato7924]

how often did you need to top up the wood chips?

[@cpy]

@@nato7924 whenever I went to spray it I just checked and added a little more when it needed it

[@nicsu2128]

Just got my electric smoker today. Got 3 racks of ribs. Used information from this video and a few others combined. Best ribs EVER! Tip: after 3.5 hours, our ribs were at 175F, we wrapped them in foil with butter. We didn’t have honey, as money people suggested. So we used maple syrup. Came out AMAZING! Thanks for the help!

[@4WheelingBrian]

I followed exactly how he did it. They turned out amazing! I was worried about opening the door every 20 minutes, but cooked perfect.

[@whalepoppa284]

This is the best cooking video ive ever seen...funny, informative, professionally done....Youre my hero

[@ThatSavageKitchen]

Your my Hero ☺️

[@robertryan1380]

I’m a New Jersey guy and use an electric smoker as well. I’ve noticed that my best smokes are in the winter. This is because the heat element kicks on more in colder weather and produces more smoke. We need to remember that the only time we create smoke is when the temperature drops inside and the element kicks on. As opposed to the 100 degree heat in the summer when the element kicks on far less, sits in the suns etc. and I just get a steamed rack with smoldering smoke that creates a bitter flavor. The remedy is just to start at 275 and smoke em quick in the summer time temps. Great video bro!!

[@danielploy9143]

Will they still get smoke flavor?

[@d0x5j0]

I tried this man and I didn't like it!!!!!!! I actually loved it!!!!!!!!! Thanks my brother! 💪❤️💯🙏

[@arnoldmayfield1519]

Just brought me a masterbuilt electric smoker yesterday I'm trying this out tomorrow

[@ThatSavageKitchen]

Perfect timing, hope everything comes out great

[@cpy]

Well, how’d it go?

[@gokublack001]

How did they come out man??

[@YT-MasterAdmin]

Talk about leaving people hanging...

[@kathydbrumfieldb8753]

@@YT-MasterAdmin People hanging with drool dripping off our chin!!!! 😛😛😛

[@davidwelsh7681]

very good instructions and wow it came out just magic!!! thank you. One of the best cooking/smoking videos I've seen

[@timcrespin3030]

this video is the perfect length and chock full of great advice! Like this dude too.

[@ThatSavageKitchen]

Thank you

[@mn-ru4li]

love this guy - he's teaching you and at the same time, he says, "you already know!"

[@probro22]

Got my electric smoker and I followed your video and man the outcome was amazing .can’t wait to try the brisket Thank you

[@kevinbriggs2611]

I got a Masterbuilt Electric Smoker as a gift today. Thanks so much for the info! I took notes....

[@Bluesalleyway]

My brother just gave me one, he only used it twice. I can't wait!!

[@juniorjr2665]

Really nice recipe. However, I’m gonna use less sugar in the rub. Thank you sir!

[@ThatSavageKitchen]

@@juniorjr2665 of course hope you enjoy!

[@ezmima1175]

The intro alone 💯💯💯 love seeing your channel grow!!!

[@grahammcclendon1301]

Every time I open it up to spray the ribs my smoker loses 50+ degrees. So I just put some water/ apple cider vinegar in there. I’ll open it up every hour or so to spray.

[@stevenwhitehead8075]

Was thinking the same thing, good idea every hour not 20min get the reservoir filled with apple cider and water

[@MrBobbysmithinhouser]

Try Dr Pepper , you will thank me later

[@onjaytom4622]

Just tried your recipe, well done . I just used it with my master built electric smoker and it turned out great. Thanks for your time it took to work it out.

[@Brandon-MSWarrior]

I followed your instructions to the “T”. Those ribs were the absolute best ever!! 💪💪🇺🇸🇺🇸

[@buenahavrick7296]

We can’t wait to cook that today!!! We got a new smoker! Never cooked in a smoker so we are excited for dinner tonight! Yours looks good!!!!!

[@chrismaussner9255]

Much love from Buffalo. Used 3 of your recipes and smoked ribs, wings and brisket. Also made your buttermilk ranch and bourbon sauce. 🔥.. thanx again for the info

[@loriemcnutt4196]

I love his recipe for my Master-built electric smoker ribs. I am dealing with the cold too today. It's 44 degrees in Mid Missouri. But my hunger for BBQ ribs doesn't stop me in cold weather. The suggestions of Apple wood and the spices make these ribs taste incredible. I am smoking BBQ beans with my ribs. So wrapping ribs in butcher paper at the end helps to keep the ribs moist? I have never seen this before.

[@mwdanny]

Bruh…. I watch a LOT of food videos, especially BBQ. You are without a doubt the most enjoyable to watch. Funny as hell. Ima try this in my Masterbuilt. Thanks.

[@kenbell182]

just got my first electric smoker last week, cant wait, thanks man for the recipe!

[@archieshaver9391]

Awesome....thanks for sharing!

[@scottmuri63]

did this today......AWSOME.....good job !

[@RobertGoulash]

I’m hungry after watching!!!

[@varunm6439]

You are amazing dude, can’t wait to follow your recipe and make some ribs this weekend 🤙🏼🤙🏼

[@SilvestreVences]

Bro your videos are funny and entertaining. And you're honest which is the best part. Subscribed and liked!

[@jdgoerke13]

I like to spray mine with peach sweet tea what cherry juice gives it a nice red tint.

[@poppyhimbo]

when you spray so often, it lets all the heat out.....mine takes a long time to get back to temperature every time.....what is the difference to putting apple juice in the pan inside the smoker as opposed to opening and spraying? just trying to keep the heat steady

[@charlesmiller6826]

Nice😊 therre are alot of thing i can do in my masterbuilt that i cant on gas or pellet grill.

[@ubetchabuddy]

Excellent.

[@scottwilliam5905]

Finally bought a smoker! Great video btw very easy to watch. 👍🏽

[@kristenflores6444]

Cant wait to try this! Love this video!!

[@silverhippie3910]

You had me at the Lahey clip.🥃

[@Mugsi79]

Cool and entertaining. I'm about to try it.

[@mikedevere]

Looks great. Enjoyed the format 👌. I see some people are able to leave their electric smoker on overnight. I run out of chips in 15 minutes- What's the difference??

[@TonyaJones0788]

Great tutorial for ribs, also where did you get your outside patio covers? 😇

[@TheDrunkenBBQ]

Fantastic looking ribs my friend, your dinner must have been awesome 🔥🎉👍

[@ThatSavageKitchen]

These ribs were delicious me and my family had a amazing dinner

[@tasteoflexus]

Yassss!!! Your videos make me so hungry 🤤

[@ThatSavageKitchen]

That’s the goal glad to know it worked

[@raidernation5237]

That DAMMMNNN BOOIIIIII killed me 😂😂😂😂

[@reginahightower6165]

Looks amazing

[@ThatSavageKitchen]

Thank you

[@44godson]

Looks dope man 👌🏾🎉

[@aw8119]

Excellent!!!!

[@paulgreer275]

Thanks for the vid young buck

[@brujahdon]

Do you still spray them after you up the temp to 275 for an hour?

[@terryjordan-ex9ux]

truly enjoyed my guy!

[@Styles_1997]

So 3 hours, then 1 hr with it on 275F?, then wrap it up and 40 min?

[@Wanderlustwithjess50]

Really enjoyed your video! You have a terrific sense of humor! Great info too, thank you so much!

[@Tyler-ow3ov]

Video quality fire, recipe fire, funny video and informing 💪🏼 finna try this out today

[@josephsliger3308]

The smack on the ribs is hilarious 😆

[@MarkusWITH_a_k]

Off tops nice B-roll bro

[@myoceanplayground8165]

I like the vid. Gonna do same recipe today

[@seantchen7918]

Super helpful, thank you !

[@TheBillbrann]

Well done.

[@rsonson1]

The Edge Booster spray bottle is bomb

[@ThatSavageKitchen]

😂😂😂 you know it

[@TimHunold]

Excellent man I love these. You got a su from me!!!

[@blueridgebikeman]

I have 30-inch Masterbuilt digital electric smoker with the digital electric controller on top in the rear. It's less than 2 months old. How do you get it to stay on? I My smoker began turning itself off on the second smoke. I filed a warranty claim, and MB at first (Shannon S) said they would send me a new one if I gave them my shipping address. I did, Shannon acknowledged that, and then they sent me an email 6 days later saying I have never supplied the shipping address they had already acknowledged, so MB was canceling the warranty service.

[@boss_acg]

Set the timer on your smoker for however many hours you want it on, and it won't turn off till the time is up.

[@carblesslydelicious]

Cool video... these ribs L👀K so GOOD!!!

[@ThatSavageKitchen]

Thank you Carblessly 😁😁😁

[@WoodsmanSkills]

New sub for that tutorial! Thanks dude 😎

[@RiCkSliK14]

How often do you add wood Chips? I’m firing it up right now

[@ChopChopRecipes]

Looks great

[@ThatSavageKitchen]

Thank you

[@DanielOchoa23]

Questions, did you leave the vent open or partially closed? Also, after 3 hours did you pull ribs off, wrap in paper and then put back on for 40 minutes?

[@ThatSavageKitchen]

Yes I left the vent partially opened and yes I also wrapped in paper and then put back on for the 40 minutes

[@kevinanthony9762]

So this been the only video I been using to cook ribs. My mans here got this shit right.

[@ccassidy43montana]

Found this.. HO-LEE-SHIT.. simple and absolutely wow.. you should put this on Masterbuilt recipe forum... thanks bro.. from Montana... and I did this recipe on Christmas...minus 20...... that simple BBQ sauce...frigging NAILED IT.

[@TimmyGonz]

Dope video man keep it up Fr! Educational and entertaining asf lol can’t wait to try mine out

[@bigjohnstudsa1566]

How often are you refilling the wood tray?

[@chosengirl7593]

I enjoy watching your videos .. you’re not my son .. but .. If I were your mom .. I’d be proud you can cook!

[@rosvelgomez]

Boi them ribs look like they smack. Imma have to try this recipe

[@ThatSavageKitchen]

Yuuuh try them and tell me how it came out

[@chelseacouncil1797]

What’s the exact model for this smoker? I want to get the exact one

[@ThatSavageKitchen]

It’s a Masterbuilt MES 140G Bluetooth Digital Electric Smoker

[@4leef22]

Is it okay if we slap the ribs twice

[@GB-rb1up]

Somebody's got brisket on their mind at 6:27. 😊

[@LeeLee-br2hs]

lol I just noticed he said that

[@enrique3904]

Well done :)

[@jameskearney4100]

Just subbed!!

[@jonathandaley3768]

I've never been able to pinpoint where I go wrong. Just realized after all these years I've never smacked my ribs.

[@familymatters2]

Got my sub 🤷🏼‍♂️😂

[@albertraizen3314]

Trying this right now😅

[@RickEarls-l6t]

Thank you

[@IMharshh]

Appreciate the video! I’m in the process of making some ribs your style right now. Question? I’ve noticed at 230 temp? I’m not getting much smoke, if any at all. My electric smoker will only produce smoke at like 265 temp or something. I’ll normally preheat the smoker to 265 to get it smokin, then I’ll drop to whatever cooking temp (230 in this case.) What’s your thoughts with that?

[@ThatSavageKitchen]

Huh never heard of that happening are you filling your woods all the way up and closing your vault at the top of the smoker to build up smoke?

[@IMharshh]

@@ThatSavageKitchen ahh man, so it’s just me hu? Yeah so I have the type where you slide in the cylinder and just turn it, to dump the chips in the tray. Only using about a cup of wood chips. Maybe I just have to run mine a bit hotter. About to found out in a couple hours! Thanks for the response .

[@IMharshh]

Ribs came out 10/10. Wife enjoyed them too. Good looking out.

[@coyote776]

@@IMharshh It's not just you. Your heating element or the tray above the element needs adjustment. I have 2 Masterbuilts, and both had the issue out of the box. I was having issue with very little smoke producing if I was smoking at 230° or less, but not at higher temps. I learned from my first smoker that the heating element was bent just a little too far low away from the bottom of tray that the chips dump into. It's not much of an issue at higher temps, but there was just enough distance between the tray and the element that the heat from the element wasn't radiating enough to smolder the chips in the tray. I bent my element up just a little bit (when it was completely cool obviously) and it fixed the issue. I had to do the same with my new one. Don't get too aggressive in adjustment, as it will catch your chips on fire in the chip tray at higher temps.

[@IMharshh]

@@coyote776 Thanks! I’m gonna give it a try

[@dujuanbrookshire1427]

What’s ur temp?

[@CussingBee]

Didn't have a sprayer so I used a baster. Pouring liquid on the meat might just be a tad more effective than a spray

[@danielploy9143]

Damnit man all this time I thought cold showers and ice baths cause shrinkage not increasing temperature in an electric smoker.

[@itsjmack]

Brisket 6:31 lol. Jk, thanks for the vid man!

[@Styles_1997]

Mine is struggling to be 230:(

[@TheBabyDerp]

followed the video. used a home made hot sauce as a binder and daves famous rib mix from walmart... best ribs i ever had. my smoker is different i did like 200-250 entire time. i think 190 or so was final internal temp... fell offf the bone

[@gregorybranson6798]

I have no doubt these ribs are the shizzle!! But masterbuilt electric smokers don’t really start smoking well unless you crank it up to 250 degrees to 275. Meat will accept smoke into its pores up to 110 degrees after that your just coating the outside with smoke. So by increasing your temp to 250 to 275 you will penetrate the meat with more smoky flavor. It will decrease your cooking time but your flavor is gonna be there.. 2 to 2/12 hrs they will do the same but better smoky flavor. The rule of thumb is 110 degrees they stop accepting smoke into the pores of the meat.

[@johnnydynamo5834]

6:27 The ribs turn to brisket

[@detroitluv82]

You film like you watch CoryxKenshin

[@ThatSavageKitchen]

Lol I do

[@garycotz563]

Buy the AMAZN SMOKER tube and use an electric smoker like the Best Pro EVER... make sure the pellets are extra extra dry and you'll never go back to a freekin Pellet Grill... and you NEVER have to refill chips... the 12 inch tube lasts for 8 hours.

[@ztrisk]

You already kn9w

[@ThatSavageKitchen]

Hell yeah

[@ztrisk]

@@ThatSavageKitchen making this shit tomorrow morning. It's gonna be fire

[@cpy]

That awkward moment when you go to do this recipie and a full rack of ribs doesn’t fit into the Masterbuilt smoker (was a gift). Whelp, tossed it in diagonally, we’ll see how this goes.

[@cpy]

Yeah so it came out perfection. Amazing video man thanks.

[@dustinkingery6820]

Didn’t take the membrane off, I’m checking out before I waste more time

[@DanGarcia-xd7qv]

Good video, which tells me you wanted to sell the process, and NOT the end result. It MAY be good...........but your delivery screams.............KZbin, and thank you very much for your support. Try again, if you really want to help.

[@Frosty_tha_Snowman]

Definitely not bad - but you sprayed them a bit too often. I either do short increments for a short amount of time, or long increments over a longer time. For example: smoke for 3 hours, spritz for the 4th hour every 20 minutes - or, smoke for 4 hours, spritzing every hour after the first 90 minutes Also, removing the membrane is worth it every time, even if it is a bitch to get off.

[@ThatSavageKitchen]

Thanks for the advice I’ll try that next time

[@Frosty_tha_Snowman]

@@ThatSavageKitchen good job man. Also, I'm definitely going to get some Carolina Reaper or at least habanero sauce for my next cooks 🔥

[@brujahdon]

If you grab the membrane with a dry paper towel, it will pull off easily.

[@Frosty_tha_Snowman]

@@brujahdon it's weird how well paper towels work for this task

[@permanentfitness1919]

Niece and nephew, why this man spanking his meat on camera? Is this an ad for OF?

[@morgangentle1515]

What temp to start

[@dennisdill9433]

Was that leahey letting the liquor do the talking

[@kurtzembower9297]

I'm moving in bro