How To Make Guacamole - Guacamole Recipe

[@SmokinandGrillinwithAB]

AB's Signature Denim Apron: smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158 Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/ Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB

[@RealComp5]

Since you asked, try adding a teaspoon or so of milk to the guac.

[@timothysimien7198]

Soa@o l

[@pastoryoda2789]

why not get pre made guacamole from dollar 🌲?

[@oliviarichardson662]

So what do you use for people who don’t like onions

[@2015humblebeginningzb]

I wasn't a fan of this until I tried it, I replaced the jalapeno peppers with cayenne pepper, add ranch seasoning and everything else in the recipe. All I can say is gooooooodddd, thanks ❤

[@quenitaperkins5392]

I want I say “ Thank you for the recipe with the economy and food so expensive nowadays instead of buying guacamole I made it from scratch saved so much money👍🏽

[@AliciaJonestv]

I always found making guacamole intimidating but tonight I made it for the first time because of you! I’m happy and FULL! ❤

[@katkellz7398]

Tip: scoop the tomato seeds out before cutting. Keeps the guacamole from becoming too loose later. (if you have any leftover)🙂

[@murraylynn7631]

Guacamole is such a great dish. There are so many different delicious versions. The two key ingredients though are salt and avocado and that is where my first level up comes in. I add salt to the avocado before I start maashing. That helps to pull the oils out asa I mix it. My second level up is to pull out my zester and add some of the zest of the lime. That brings a hint of lime flavour without the acidity of the juice. I still use some lime juice, but not as much.

[@fedora203]

Funny I just made some Guacamole yesterday just like that! Now the tip with Saran Wrap was new to me 👍🏽

[@SmokinandGrillinwithAB]

Yes! The air is what browns avocados

[@chillinx7268]

That looks great. I add creole seasoning which gives it a special twist.

[@SmokinandGrillinwithAB]

Great tip! 🔥🔥

[@chivonn86]

Or slap ya ma’am seasoning. It definitely gives it a jump.

[@Rayelleavae]

@@chivonn86 thank you. I'm going to try that since I have it in my cabinet.

[@jeremyjones8663]

I add cumin because it makes it taste earthier and the family loves my guac!

[@wutangdre7108]

Make sure you save the avocado pits, if you put them in the container with the guac it’s supposed to keep it fresher longer

[@SmokinandGrillinwithAB]

Yes I've heard that!

[@jonmoore4919]

We've had guac from a store in Cancun at the Royal Caribbean with the pit still inside and it was talking!!

[@ThinkBeforeYouAct]

Wish I would’ve know this earlier today. Had some avocado toast and threw the pit away lol

[@darrinelliot.]

Very crucial tip!!

[@joleneweaver7578]

Pat the gauc down flat then put cold water on top over nighg.pour out in morning will not brown

[@essyglenn6170]

I would not do anything differently then what you did in your guacamole recipe. As a certified chef, I make my guacamole recipe pretty much the same as you do. I absolutely, love, love, guacamole! Sometimes I just halve a ripe Avocado, remove the pit and sprinkle the avocado with a little salt and pepper and eat it with a spoon right out the skin. I call an Avocado, Green Butter. Ps. I up the game on fresh guacamole dip by deep frying some fresh Tortillas that I cut into triangles. Just be sure to put the fresh made chips on paper towels so that the oil will drain off. Sprinkle lightly with a little salt. And Bam, you got a match made in Heaven bon appétit

[@butgod2480]

OK. I've been making guac for over 45 years using various recipes from just avocados with a few spices to what i call "busy" recipes, a lot of ingredients. I leveled off with one for the last 20 years, one with a few items. This has convinced me to get out of a rut -- a good rut because I've yet to find a bad guacamole -- to this recipe. I can just about taste the end result. A red onion is new as is lime juice. Looking forward to this one here in my kitchen.

[@nurturetheearth]

Hey Unc 👋🏿 Long time no comment. I wanted to share an avocado 🥑 tip (since I see some in the comments). You can just pop the seed out of the avocado by pushing it out from the skin side. It beats wacking the counter to get the seed off the knife 🔪.

[@gafire25]

nothing better than fresh guac!!!! off to the store!!!!

[@chicity6134]

Garlic salt instead of salt is my secret weapon. Love the videos Keep in cooking bro

[@SmokinandGrillinwithAB]

Nice touch right there!

[@reneepayne2591]

My first time making I didn't have lime I used Lemon juice came out Delicious Thank ❤

[@beverlyaten1775]

Mmmmmm gosh I love this channel! But yup! Put it into containers and leave no air space. This will preserve it more than just a loose container. And you can freeze it too. Not as good as fresh but still very tasty! This is a great Fresh Recipe!

[@godisofthenile]

Camera quality on point as well as the food! ✊🏿✊🏿

[@journeytogether6432]

Its 6 am and I'm loving this video when i Get out of church today I'm making this for my birthday today 1-08-22

[@bonniegilardi8654]

Yes I learn a of different recipes!! But your voice is amazing!!😀

[@SmokinandGrillinwithAB]

Thanks fam! 💯

[@SmokinandGrillinwithAB]

Check out my new podcast coming up on June 7th!

[@ElleBrOw]

The best Tostitos are the hint of lime flavor 😋

[@louisdon357]

The Guacamole Tostitos is superb

[@breianafrance8634]

This was very relaxing to watch 😄 Thanks again AB for another great recipe!

[@SmokinandGrillinwithAB]

Enjoy!

[@thegoldengirl34]

Omg I was never a guacamole girl but I hear it's good for you.. this recipe is delicious...thanks

[@ts8791]

Love the recipe print option!! Thanks AB!! Keep the videos coming…

[@PROVOLQNE]

LETS GOO! I’ve been watching for a while now AB and this video is great, videos on the basics is key 👍🏻

[@heidikolberg944]

Amazing! I have never seen adding garlic!? I add yellow onion instead of purple. I use Chile Serrano! Pro tip from a mexican you can a little bit of cholula sauce

[@SmokinandGrillinwithAB]

Great pro tip!

[@lanceflx63]

I always add a little garlic

[@edklenotich5232]

Thank you so much for your videos! I made breakfast burritos with this guacamole recipe and they were delicious.

[@leslieterry5788]

AB that looks good, I never put garlic nice touch and the Saran Wrap was a great tip. Thanks for the video

[@virgilsantaclara]

AB true this ... doesnt get any better #1 Thank you and Blessings to you and Fam and crew Agape

[@supersignsaustraliaptyltd3734]

I love this recipe but us aussies love meat and you cant add meat to guacamole so we add 2 boiled eggs diced try it AB it adds to your winning recipe mate. Hahaha I must say as an Aussie I love the way you cook the way you talk and the pro tips, my no 1 is wear gloves when choppin chilli and every time my eyes are burning I hear your voice telling me to wear gloves. Thanks for sharing love your work

[@GodsObedientChild-Deuteron6262]

BEST ever, by the BEST Chef EVER😁✨!

[@SmokinandGrillinwithAB]

I appreciate that! 🙏

[@GodsObedientChild-Deuteron6262]

@@SmokinandGrillinwithAB I appreciate you for sharing all of your EXCELLENT recipes😋!

[@Yezel93]

I like to add a tad bit of vinegar in mine. 👌🏻 keeps it fresh longer.

[@johnwood551]

I’ve made this twice now and I did it better the second time .It’s a easy and GREAT tasting recipe. THAKS so much. Good job

[@greeneggslamb9336]

Love guacamole! 😋 I would never use a whole lime for just 3 avocados, it would make it too tangy. I use lemon or lime juice basically for keeping the avocado from getting brown, not so much for taste. It takes away from the creamy, nutty taste of the avocado. Tomatoes just seems better to place on top as a yummy garnish, not stirred inside the guacamole. It tends to make the guac soggy or something. Also, serrano peppers are good in guac. They have more heat, the jalapenos are too unpredictable. 😊

[@balBROni]

Imma give you a secret of mine AB, adding a little bit of melted salted butter that you heat up with that minced garlic, in the microwave (dont get it too hot or it'll ruin the guac, you gotta add it when its at room temp). The butter being salted also helps limit use of salt of your own!

[@Dogmom3]

Yummy. I use some thick and chunky medium salsa instead of the jalapeño as to not get to hot for me.

[@sweetcynic6539]

Hey AB. Live in L.A. and have an avocado 🥑 tree in the backyard. Will definitely use this recipe. Thank you!

[@martybyrde]

Aye I live in LA too, there's nothing like your own avocados, sell me some

[@ColtraneAndRain]

I would give a kidney for a mature avocado tree! When i lived in Pasadena they grew in the medians along Fair Oaks blv. We would gather up bags of them all the time! Last time I was there the city had cut them all down! Bastards 😠

[@jblake9317]

Thanks AD I’ll be trying this for the Memorial Day cook out I’ll let you know!

[@ShantaFondren]

Hey AB, I made it during the time you were talking and I added a little bit of Italian seasoning for a twist but it was fire 🔥 thank you for the recipe. Love ya 🫶🏽

[@jodydennison4193]

That looks amazing, I prefer tostitos multi grain scoops, they send it over the top!

[@MrsIsland-Duncan]

Will try your recipe this weekend ***store extra avocado’s in a container of water to avoid over ripening***😉

[@gailmiller6333]

Robbie Island-Duncan 👍🏿Never knew that, thanks for the helpful and money saving tip✌🏿

[@MrsIsland-Duncan]

@@gailmiller6333 yw🥰 i just learned of it, tried it and hotdog🌭 it works!

[@charlie_u.k.]

Great video, thanks!

[@meli_c]

Looks amazing! Was just looking up guacamole recipes 🥑

[@Kinglioncrown]

Avocado at my favorite dip. This recipe is fire. Super simple.

[@laughingatyou2418]

Top drawer that recipe. Simple and clean and oh so tasty.

[@pepperhodge6553]

Looks delicious

[@javifsz6296]

I'm Mexican from Mexico city and i approve this guacamole 🥑!!! It's perfect!!! Next time you should try to make your own totopos chips they're 1000 times better than Tostitos....

[@teresastanton1140]

Will you share the recipe for the totopos chips ??

[@javifsz6296]

@@teresastanton1140 yep shure!!! Where are you from?

[@crystalgrose]

Heyyyyy AB!!!! I love guacamole 🥑!!! That looks 🔥🔥🔥🔥

[@SmokinandGrillinwithAB]

Thanks fam!

[@crystalgrose]

@@SmokinandGrillinwithAB Anytime Fam! 👍🏽

[@aka798008]

love it AB! 2M around the corner! Appreciate your content fam!

[@lovely9492]

👋 AB. Very good recipe! I know about the syranwrap However I saw on KZbin someone putting the PIT in the middle of the guacamole. It’s suppose to ALSO stop the browning as well. Have a Fun, safe happy Memorial Day Weekend.

[@MrAntdawg41]

I wouldn't do anything to level that up AB! I make mine just like you did yours, simple and tasty!

[@SmokinandGrillinwithAB]

It's fire 🔥🤤💯

[@TonyaP71]

I'm making this today. I add creole seasoning and roasted corn from grill.

[@chocolatekisses7569]

Love me avocado so good definitely will try this recipe happy Saturday

[@AlaskanAngelz]

Good gravy baby, I LOVE me some guacamole!!! I don't eat it often though cause I'm the only one in my house that likes avocados lol

[@SmokinandGrillinwithAB]

Sometimes you gotta make it for yourself! 🔥👏

[@JanayM112]

Looks good I’m going to make this for me and my mom this weekend 🙂

[@latonyaslaughter8808]

I love the Hint of lime tostitos with my guacamole.

[@hulksmash8159]

I'd level it up with 4 bong hits. Yours looks amazing.

[@ctoppino]

Looks delicious.I'm gonna make it today

[@chauntinaallen-collin6105]

Add sourcream or a little bit of Lighthouse ranch dressing. Or grilled corn and top it with cojita creese crumbles

[@SmokinandGrillinwithAB]

🔥🔥💯💯🤤

[@jonathanvaldez6565]

Ummmm 🙄😭

[@chauntinaallen-collin6105]

@@jonathanvaldez6565 don't knock it if you haven't tried it

[@mariamartin94]

That's exaclty how I make mine. And when I want it to be over the top special, I add cotija cheese crumbles and pepitas.

[@davidclinton425]

out of the park AB add some grated sharp cheddar mind blowing

[@latricejohnson3408]

Cumin and Cayenne pepper also add to the taste. I agree with all of your other ingredients (not that you needed my approval) 😁

[@chriscarter7182]

I've been making my own guac for some time but something was missing. I frequent a tex-mex restaurant near me and they have on the menu "made at your table" guac. I ordered this and watched what Hector was doing, and the one ingredient that I was missing was sour cream! Sour cream was the missing ingredient for me! I now add aboutish 3/4 cup of sour cream. I also used to use plastic wrap to keep from oxidizing but now I have a Guac-Lock, search Amazon, it's just about the right size for a 3 avocado recipe!

[@skylerthurmond8271]

I’m making this tonight for taco night 🌮 thank you

[@aaronzalkovsky3703]

I always add 1 table spoon of the Mexican mayonnaise that has lime in it. Makes it real smooth and creamy

[@orlangatan8060]

Looks delicious thanks for shearing

[@quel8538]

Love it! I add a 1/2 teaspoon of Cumin… you should try it sing diced mangos as well… yummy! 🔥

[@studmuffin416]

I learn a lot from you watching your video💜

[@MsBRANDY007]

Looks yummy 😋!! I love fresh homemade guacamole! The only thing I would do to level it up is make homemade chips with flour tortillas.

[@jloislandbeauty2255]

Delicious! Thanks for sharing

[@SmokinandGrillinwithAB]

Enjoy! 🤤💯

[@mubiyna5839]

I just thoroughly enjoy your videos!! That is all 🙂

[@jodyharnish9104]

I'm glad you talked about safety when handling hot peppers. I once saw a video from a restaurant that has a super spicy wings challenge. The chef refuses to eat them. A man who had tried the challenge went to the restroom and failed to wash his hands before using the urinal. They could hear his screams all over the restaurant!

[@victoriouslearners290]

I definitely agree with taste as you go !

[@jamesbrowne6351]

Ask a chef how to make guacamole and you'll get a 10 item list of ingredients. Ask a cook and you'll get "Avocado, lime, and salt."

[@christopherpollard7244]

Thank you sir great guide to follow. Felt you on the comment about cooking with gma, that sure is why I love to cook myself..

[@jessegeeward1577]

You are the Man, I am all IN ! VERY HEALTHY. 💪

[@billycurtis5788]

Some creole kick!!! Made it pop off the kitchen counter bruh!!! Making that tonight! Thanks for the awesome content!

[@dorothygaskill8339]

Thanks for the recipe, I love guacamole with chips. I have to try it with garlic & your presentation is nice.

[@katef2998]

Exactly how I make except the hot pepper for 20 years. My family and friends love it

[@americusdeville865]

Salud. You know the freshness makes it great.

[@kentbaio4457]

Sprinkle a little salt and pepper on it I never could stand but my dad took me out the garden broke one off you said try this with a little salt and Pepa right here and I ate it and I was a best tasting tomato I have eight same thing with cucumbers. 💪👍

[@mikesmithh]

You truly rocked this one put AB..👍🏾👍🏾👍🏾

[@Mary_305]

This is giving me Summer vibes😊 Yummy yum and thanks for sharing

[@nataliemscrzysxycoolharris]

Hey 🆎 I need to eat more Guacamole because of the Avocados. I don't like them plain. Scoops are the best! A lot of folks don't know the heat in a Jalapeño comes from the seeds & veins. Remove all of the guts and its 🔥proof😉.

[@shannonhunt2212]

💥WOOOO WEEEEEE AB💥 Looks 🔥🔥 Ty for another GREAT Video😍

[@TheEagleslover]

Fantastic recipe. I only add tomotoes to my own. I leave them out for others.

[@RoxanneCrystal]

Mmmm I love guacamole this recipe looks so good yum

[@flotussin]

just made this!!! it was so fresh and good. thank you!

[@ulysiagayle]

I do some catering and I make my guacamole dip as well. But to level this dip up you have to go with BACON bits on the top. Do not stir in until ready to serve. I also use egg yolks to stretch. However if you don’t know what you are doing …, be careful because it does change the consistency if you use too many. Then there is the scoop of cream cheese. All of these ideas bacon, eggs, and cream cheese aren’t all combined in one dip. But you can just play with it each time adding and subtracting to your liking.

[@monie2514]

Guacamole is my favorite A. B. Thank you for making it real I've done it before with pineapples and cut up yellow and purple bell peppers dice up some shallots. And I've even done it with mangoes I love it. Very fun sometimes little bits of fresh deal little bits of cilantro few pieces of mint is also what I enjoy happy memorials Day weekend I hope that you will start using some purple bell peppers yellow and purple carrots. Please make a mint chocolate chip Oreo cream cheesecake with the Oreo cookie bottom 🤔🥰🌟😉😎💯‼️👌🏼💎🌟🇺🇸

[@յoյօ-s1d]

No matter what you make I’m sure it will taste amazing 🤩

[@iamlotteryjackpotwinnerbil2957]

AB you the best my brother thanks for your art

[@missmattox5636]

I like to substitute the jalapeño with diced chipotle pepper in adobo sauce. I add about a half of teaspoon of the adobo sauce. Gives it a little kick.

[@danallemitchell8809]

Looks delish! 😋 Make just the same. I'll sometimes add some pepitas (salted pumpkin seeds) for added texture. Love watching your videos! 👍🏽

[@cooky9849]

Yum yum, my fav. ❤ i do the same but i add a spoonful of sour cream to kick it up a notch. 😋

[@jerriewyatt905]

Looks delicious.. I love guacamole..

[@trmalone14]

this looks amazing. lol i just need a video explain how to get mine preped and ripe for making this

[@alittlebitofeverything6547]

made it today, it was fire! thank you

[@heidid5275]

That looks great. Nice job!!

[@kheventplanner]

I add sour cream or plain Greek yogurt to mine. I also leave out the jalapeño cuz I'm a wuss lol! Also,romas work really well because they're less watery. Otherwise yours is just like mine! Only wish I lived where I could puck some fresh avocados though lol!

[@catherinefrye7269]

Thanks for sharing AB, I got to make this!❤