Cajun Dirty Rice

[@kg-ke1fw]

Give this man a cooking show! Better than most of the people on foodnetwork!

[@mrs.berniemadoff3324]

He can kick Paula Deans azz, anyday!!😁🤔🤨🙄😑😫🥱🥱🥱🥱😴😴😴

[@patriciamcshan161]

Wow 😳😳 I never seen any Chef fry a crus on the meat then break it up..Sounds good though..Will try

[@Machelle3200]

@@patriciamcshan161 I know right. I will be trying this method.

[@blisterjones2921]

Facts

[@jordonbradford903]

What you said

[@taihenne2116]

This dude's cooking skills are actually BOMB. His Presentation, His Spice game, his recipes are ALL ON POINT 💯👍🏿. I LOVE THIS CHANNEL.

[@SmokinandGrillinwithAB]

Thank you :)

[@sharynmccormick8172]

He's the best KZbinr out there when it comes to cooking, nobody else comes close!

[@CookingWithTheCajun]

he does a great job.

[@laraoneal7284]

LOVE AB’s CHANNEL ALSO.

[@tredog395]

How much rice did you use?

[@marclaurent4831]

This is seriously the best cooking Channel I’ve ever come across on KZbin. I love Cajun + creole style cooking...you explain everything so simply...keep it real, AB! You’re the best.

[@velvetice100]

I have tried his recipes and man the flavors are so good! Plus everybody think I can cook my but off 🤣🤣🤣🤣🤣🤣

[@lilbit_feisty8725]

@@velvetice100 Obviously you CAN cook your ass off lol 😂

[@joedorben3504]

@Tiffany Moore not too often you find a fellow Ray Mack fan lol

[@MikeCrawch]

Being an Asian who cooks rice on the daily, I have to say that is a PERFECT cooked rice. Beautiful ❤️

[@neverlandgamestore]

I made this for dinner tonight. Hands down, the best dirty rice recipe I’ve tried! I’ll serve it with lemon/paprika chicken thighs tomorrow and grilled garlic & herb shrimp on Friday.

[@jannettegnz]

Made this, this weekend and it was a hit! And I'm not the greatest at cooking but everyone loved it. I was so proud of myself lol. Thank you for the great recipe!!

[@ambermariemalone]

I have adhd and I appreciate how you break down your recipes step-by-step. I'm excited to try all of your recipes since they are easy for me to follow. Thank you so much.

[@BD1974_Mac]

I used some dried parsley instead of fresh bc I forgot it at the store. My rice came out so incredibly soft my wife tore it up... So did I. Follow AB's recipe tweak per your likes but this is the 3rd time I've used it, homerun every time. Thanks, AB

[@milesdufourny4813]

I love Cajun dirty rice, when I make it I use a mix of ground chuck and hot sausage. And yes, celery is a very important part of almost all Cajun cooking.

[@Jay-oq3jp]

Literally just cooked this. Incredible, only recently found this channel so down the rabbit hole I go 👨🏽‍🍳

[@KDubya-op3mc]

Me too. It’s delicious 🤤

[@shaym.5622]

That was me when I first found him. 😂

[@MrMakeItHappen]

Dirty Rice is definitely one of my Top 5 favorite side dishes! Looking good bro

[@MrYungfras]

It be so good I’ll make it a main!!!!!

[@MJB1993]

@@MrYungfras I was gonna say, it fills you up like a main.

[@SweetNJuicy]

Dirty rice is super yummy especially inside stuffed bell peppers.

[@bluu_ice6554]

I do the same recipe but with Quinoa. White rice spikes yo insulin hella quick!

[@tam1729]

Mine too

[@allzo]

Hi mate, I am from Scotland and just want to let you know that your videos are amazing. I have followed a lot of your recipes to much delight! Keep up the good work - you are one of my favourite channels on KZbin which is saying something considering how many videos exist! Thanks again man and keep smashing it! :)

[@ohnjay72]

Mad props to your wife for that fine camera and editing work! 👏🏽

[@Semajfrmkp]

Fax the intro to hard

[@OtBordenave]

One thing about cooking videos… recipes don’t age! AB the goat and been giving us game for years!

[@mikeuyeda2330]

Thanks for the tip on browning the sausage. Letting it crust over before breaking it up. Better flavor. I am trying this recipe tonight!

[@vinhennessy3885]

Throw some chicken, or Andouille sausage or shrimp, you got yourself a real meal. Thanks AB!

[@beew1674]

A little bit of liver too.

[@fee9971]

Didn’t even watch it yet and had to hit the “like” button bc I already know it’s gonna be good 🥰🤣🤣

[@lakeisharobinson2132]

Great minds think alike! 😁

[@Swit70]

Trust! 😅😅😅

[@maryboyd4918]

Yes indeed I be like scrolling through his channel to see what to cook next cause yep it’s gonna be good whatever it is 😇

[@kepcar]

This is only the third vid of his I've watched, and I'm already there - Insta-like!

[@Dee-cs8el]

I made this yesterday and it was so good! I used ground mild Italian sausage and New Orleans Cajun seasonings. It made enough to serve six people. There were no leftovers! Thank you for this great recipe!👏😋🥰🔥🔥

[@jeffdundon6813]

Good stuff AB! I am from Alabama but have spent years in SE Louisiana. This is almost exactly the way I do it. I have always used ground beef but I am gonna have to try it with Italian sausage! That sounds very good! Great job, as usual!

[@jaxxmariecambridge5212]

Why am I not seeing this man on Food Network???? He is the WHOLE package when it comes to cooking shows! Recipes are KILLER!!!!💚💚💚💚

[@kidr363]

Hi Jaxx I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….

[@sarahgivens7182]

He smart. He keeping his ownship.

[@barbarajbanks1283]

AB is his own Food Network. Wouldn’t be the whole cook that he is on Food Network. AB stands alone and needs no criticism from them other folks on Food Network that cook their food.

[@vetgirl71]

I agree Barbara banks, AB has full control over his content, recipes & $$$ on his KZbin channel. Joining a network like Food Network is like share cropping , they will take all the profits & use his likeness and image for their benefit! It’s suicide for a self employed successful entrepreneur to join a network/corporation today! He doesn’t need the “network massa “ to be successful! This man has his own brand on youtube, merchandise online, podcasts, collaborations with other chefs, cook books, a restaurant in a mall and more to come! He doesn’t need to lose control of his business with some salty network! The Neely’s sold their soul to food network and see where they are today? 🙄🤷🏾‍♀️

[@SmokinandGrillinwithAB]

Thank you 👏🏽 💯👍🏽🤤

[@mattlphillips]

You know when AB tastes it and he has the "Cajun River" quiver, that rice is 🔥🔥🔥

[@xavierlaflamme8773]

At a river cabin this weekend with my buds. Actually was thinking of doing this dish tonight. Good timing on the video AB! And as always, nicely done and easy to follow.

[@modestscrub4667]

Cooking the sausage that way is genius! I learn something from you all of the time. By decreasing the surface area more heat is hitting the meat, causing it to sear instead of steam. That’s why I keep coming back!

[@Masteph93]

Just made this tonight and man... it still leaves me speechless lol. This is definitely going to be a heavy regular in my house.

[@kesterth]

I used Korean style short grain sticky rice, and had to adjust rice-to-broth ratio. I went with 2 cups rice/four cups broth. My broth was not low sodium, so I cut down on the added salt. It worked out fine. Tasty recipe.

[@joeblow2069]

I have used that also. Love the Korean medium grain rice.

[@crazaholic1968]

Yeah I kinda felt the same, you really don't need 5 cup broth for 1.5cups rice. Around 3 cups might be enough

[@purplemagic6153]

When i have no idea what to cook, I'd look through your recipes and I've tried many of them and they were legit delicious!! I even surprised myself

[@dimesauce10]

I added fresh basil 🌿 and jasmine rice. This is a really good recipe. Tons of flavor!

[@jmcrofts]

your recipes are actually next level, keep it up man

[@SmokinandGrillinwithAB]

Thanks I appreciate that 🙏

[@countgrammar04]

Woooah, small world didn't know you followed this channel👍. I really enjoy your fighting game vids.

[@ayyyizme]

Wtf is crofts doing here? I guess you're eating good as hell when you playing DBFZ and Strive, huh?

[@joeblow2069]

What about the heat? Is the recipe spicy enough? A hot Italian sausage would do the trick and adding jalapeno peppers would also help. Some hot sauce also. I do not know what his Cajun seasoning is like but it seems he needs some more heat.

[@Murda0209]

I agree....I use plenty of his recipes....keep bringing them

[@laurynwalker8045]

Thank you so much for this! I’ve grown up on dirty rice but the chicken broth took it to a whole new level!🔥

[@athompson4040]

I do something very similar and call it breakfast rice. Using that sausage, egg, onion, bell pepper and rice. Soy sauce instead of w sauce, pepper, sometimes minced garlic and it is awesome. Love getting new ideas from your channel! Thank you!

[@Dablkwid0w2008]

Dang that sounds good

[@Ya_Fav_Nurse]

I just got off work, hungry as ever and literally watched this video and got super mad! It looks so delicious! I love dirty rice and can’t wait to give the 2 boxes I have away and perfect this recipe! Awesome video, awesome channel ❤️

[@valorieroberts8010]

My 1st time making dirty rice. And it taste good. I followed his recipe, but I did add shrimp and little flour to thicken it. You're good AB!!! May God bless your hands even more!!!

[@scuba1788]

Oh how I miss my grandmother’s dirty rice back in Louisiana, so good. Thanks for this video, I like making creole food for my friends and neighbors up here in New England, they go crazy over it. I just wish someone could get the recipe for boudin from Bestop in Scott Louisiana, best stuff on earth. Making another order soon. You are definitely in my top 3 KZbin channels, keep up the great videos!

[@dalewallop1731]

AB I made this recipe last night, all I'll say my family went hog wild!!!! I made a big pot of dirty rice it was gone in no time, thank you 😊

[@f.g.w3208]

This guy's is amazing!!!! He is simple, straight to the point, and bursting with flavour!!!!

[@juanitabryant9065]

I've never met a rice dish I didn't like. Growing up in Florida, we had rice with just about every meal. Looks delicious!

[@SmokinandGrillinwithAB]

Thank you Juanita and enjoy!

[@mrs.berniemadoff3324]

my husband eats rice for breakfast, lunch & dinner, thats to much, but thats what they do from his country, he said it fills u up. It also gives u a bird belly.😁😂🤣😂🤣

[@eileenmcgranahan8743]

This is so good ! I made the leftovers into soup by adding broth, a can of red beans and some corn......so, so, good ❣️

[@kidr363]

Hi Eileen I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….

[@kimmytay3828]

Anything I cook from your recipes come out bomb! Got me looking real good over here in these cooking streets.

[@LiCarol]

A.B. I just had to let you know I'm making dirty rice for the 1st time and I was planning on just winging it. Something told me to look online for a recipe and I came across your video. I immediately stopped what I was doing and followed your recipe. Soooo glad I did!!! Thank you!

[@kidr363]

Hi LiCarol I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….

[@lyricgibson3885]

No

[@shawnjonas849]

Made this today..... We added some Andouille Sausage. Used a yellow bell pepper only. We also only had a medium grain rice, so we used that. Flavor explodes in your mouth. Next time we will do the same but with a long grain rice. Texture will be a little better. No complaints.... it turned out amazing. Thanks AB Also bought some stuff off your Amazon Lists. Garlic press, glass dishes, and Thermometer. Also ordered more Creole Kick just about out. Creamy Cajun Chicken in the pot to go with the Dirty Rice. Yes it is going down at my crib. Thx AB! Love your style, and your flavors. We Brothers you just didn't know it. LOL

[@ThatOneDreadHead]

I just wanted to let you know. This comment made my day. I love the energy.

[@TT1012U]

Every time I think I have the perfect recipe you always step it up a notch !!!!

[@tamikor1972]

This is my dad’s favorite, definitely adding this to my rotation.

[@branchvinetv4020]

MAN! That's that southern comfort food! Looking good, AB!

[@SmokinandGrillinwithAB]

Thank you Branch and Vine! 🙌🙌

[@TrinaBinaBaby]

I made this recipe for Christmas… my family absolutely LOVED IT!!! 😍❤️ This recipe is so delicious, rich and full of flavor, even my 14 year-old nephew got seconds of it (and he’s the pickiest of eaters)… everyone also made sure to take this home in their to-go food containers. Thank you for sharing this FANTASTIC recipe AB… you are THEE MAN!!

[@mushazulu4540]

OH MY GOSH !!!!!! I just tried this recipe except I use my own seasoning but didn’t forget the creole !!! Instead of chicken broth which I didn’t have I used a can of condensed chicken noodle soup ( of course i drained it out ) mmm mmm mmm mmm thank you so much.

[@SSGOKU44]

I literally just finished making this and it came out amazing. Thank you for this recipe

[@TheNaturalHealings]

Now if anybody else poured dry rice in a pan like that I would’ve exited the video but AB knows what he doing 🔥🔥

[@Neatness62]

I was saying the same thing.

[@feliciawilliams936]

How much rice did he use???

[@TheSecretDwellingPlace]

I made this and my family loved it! I will definitely make this again. 😋

[@SmokinandGrillinwithAB]

Enjoy!

[@Patriot-om8hw]

Oh good lord...looking at it past midnight and now I'm dying to make it. Starving! Looks amazing.

[@bige6922]

i love this video. i wish i could give it a Thumbs Up every time I watch it. Dirty Rice is da bomb! Thank you AB. Keep it cracklin'.

[@cherise263]

Tried the Fish and Seafood seasoning last night on salmon, it was delicious!!! I won’t reach for anything else, thanks for putting this line out there

[@notsohandy7868]

Was watching this thinking instead of sausage I was gonna use pan fish fillets. This is one of those recipes I could make creekside

[@ham3749]

I bought the Garlic Butter seasoning he uses and its just amazing! I'm going to buy the Cajun and creole seasoning right now so I can make this! So, so good!!

[@mheu-pw4mm]

Made it today and everybody just loved it, including myself of course 😂. Combined perfectly with your green beans and creamy Cajun chicken recipe. Thanks man, really love your food 🥰🥰

[@sandyschannel6917]

Never thought making this was so easy. Great video.

[@michaelsabella5924]

Great looking rice, an the best part is no MSG... Thanks for sharing this sir....God Bless

[@anitapinckney4748]

Made this today & my family loved it. My 7 yr old grandson who is a rice lover ate 2 servings. Thank you all the delicious recipes.

[@TaylorsFSCooking]

Happy for you brotha, you got big things poppin. Much respect fam.

[@DRFelGood]

Love Dirty Rice ❤️ Thank you for sharing AB

[@SOMANYCOLOURS789]

If only I could smell it through the phone. Gonna make this later this week. Love your work bro!

[@SmokinandGrillinwithAB]

Thanks fam and continue to enjoy!

[@joannejennings7649]

Well I am making again today. Love this recipe, have made it several times. Thanks AB.

[@davidsnyder4362]

There's a whole lot of heaven in that pan. Good food like that is equal to love, makes you a food angel.

[@chrysanthegrey1236]

This recipe is a family favorite. It is nice to see someone simplify the process for others who are intimidated by this dish and have only used box mixes. Every time I make this I have to double or triple the ingredients and I add both the sausage and the ground beef as well. I tend to use this as a main dish and then make some additional sides to go with it since I cook for a family of 7 sometimes 8 or as many as 10 depending on who in the neighborhood follows their nose to my door. lol Thank you for sharing this with us.

[@kaos94591]

I can’t wait to cook this! AB! The “soul food sensei”

[@arionseifullah6224]

Just made this for dinner. Whole family smashed it. Added some creole style red beans to the dish. Excellent recipe 👌🏾

[@SmokinandGrillinwithAB]

Red beans is the PERFECT addition for this recipe! Thanks for trying this one, I'm glad your family enjoyed it! 💯

[@bottlecapbrony366]

Absolutely fantastic recipe! I did it with chicken instead of sausage but it was still amazing, so thank you for the great video!

[@savvyroca]

Hello there! Thank you for sharing this recipe. I have wanted to make dirty rice for years!! The creole kick is also bomb- my kitchen = New Orleans restaurant.

[@chanelsykes9181]

Man! You need some T shirts that says”W Sauce”!! We lovin it over here!

[@mrs.berniemadoff3324]

what is "W" sauce??? worchester sauce? WHATttttttt?🤔🤔🤔🤔🤨🤨🤨🙄

[@SupremeNerd]

@@mrs.berniemadoff3324 Thats exactly what it is

[@itslexii2121]

I just made this because throughout my entire pregnancy I’ve been craving dirty rice and omgggggg it’s so good. I might not even get the Zatarain’s mix anymore lol

[@LobeJean8]

Ooh I hope you Never have to eat that again. Zatarans doesn't taste like any dirty rice I've eaten. I can't fool with them all their stuff tastes like the box. My favorite was Louisiana fried chicken dirty rice but they don't exist here in California anymore.

[@itslexii2121]

@@LobeJean8 yeah after actually going to New Orleans and eating the real deal, I’ve been feeling bamboozled. Never again would I eat the box version 😂

[@gastruckin9314]

Making this as I type. I’m on the long 25 minute wait lol. My wife walked in the door and ask what smells good and all I had to say is AB showed me a recipe and she’s all in Thanks for the great videos

[@daniellewoodard948]

Thank you AB!! With LOusiana roots I am ashamed to say had no idea how to begin this dish but thanks to you it’s on!!

[@Sublime_37]

I bought four cans of that creole kick 👍🏽👍🏽And it truly is the perfect amount of seasoning without the salt.💯

[@marinevet4131]

Nice quick and easy dish, definitely going to try this.

[@le269le]

Between you and Mr. Make it Happen; I can’t lose lol

[@shaundratoney843]

Oh yeah. Been waiting on this recipe. This is my favorite side dish.

[@chevalierjd]

Just listen to that Smooth Jazz music going on in the background! Make love to that awesome recipe Master AB!

[@nurseratched3278]

you know what makes you a great cook and you tuber? Your energy...it's off the hook!!!💯🖤🖤💟💟💟💟💟🖤🖤🖤🖤🖤🖤🖤🖤

[@cynthiatownsend2852]

I'm going to try this. Looks absolutely 😋. You the man A.B.

[@lovelyisqueen]

That look good! I ordered that Creole Kick, cant wait to use it.

[@eastyasstrouble]

How is it?

[@lovelyisqueen]

@@eastyasstrouble it's good, I love it.

[@sariyah2207]

Listen this man is becoming religious recipe follower/tryer lol. My daughter watches what she wants me to cook on your channel and saves it for me in the favorites 🥰

[@susanadams76]

I'm a new follower of blue-eyed soul sister from Chicago I cook with the best of them I'm a new follower of blue-eyed soul sister from Chicago I cook with the best of them

[@andreross1366]

Appreciate it big brudda and you never over talk it !!

[@DonnieBussell]

I am new to your channel. love all of your cooking videos. I use your recipes to take to Wednesday night church. Thank you for y’all your content. Bless you with love.

[@sigmaglock7712]

Man I got to try this one also. I'll try it this weekend, all the recipes I've tried so far is on point.

[@SmokinandGrillinwithAB]

Glad to hear that fam!

[@genedavella9817]

Happy New year from California! I decided to make this as a side dish to take to dinner today. My neighbors are complaining 5 houses down the street because of the smell ! Thanks for the killer recipe! (I used Jimmy Dean Spicy Sausage) Can't wait to try your other stuff.

[@williamrichardson4001]

Man you know how to simplify recipes and everything always looks so good

[@mor8266]

Southern Louisiana cooking at it's best. Many variations, great taste, and plenty of weight gaining goodness.

[@p7wermorris218]

From watching your videos my girl loves my cooking man thanks for doing I’m learning a lot.

[@loganteague525]

My mom always made it with chicken liver and ground pork … I’ll definitely have to try it this way !!!!

[@hollisrobinson8302]

The traditional way I've always heard was using the chicken livers, but I wonder if it makes that much of a difference. Probably would scare a lot of people to consider using them, but these ingredients do the trick for me.

[@ashleynjit2196]

Man we need to get you on tv with your own show! ❤️ your recipes are delicious 🤤!

[@ranger2055]

Damn bro this is another winner!!! Will be making this also lol! Awesome job AB!!

[@SmokinandGrillinwithAB]

Enjoy 🔥

[@keedybaby9243]

I’m n from Nola and I approve of adding shrimp ! I do sometimes.. and you can cause it’s your purgative . Jambalaya and dirty rice .. completely different. I been watching our channel a long time. This man knows what he doing in kitchen. Ya heard me

[@debbedmoore5810]

I Love Your Cooking Channel. My 1ST Time Trying Dirty Rice. So For Thanksgiving I Attempted Your Cajun Dirty Rice, I'll Be Making This Instead of Dressing. I Have This Thing With Rice, I Always Under Or Over Cook it I Just Can't Get It Right. I Used Yellow Rice. To My Surprise It Came Out Pretty Good, My Family Was Very Pleased. I Also Used Ground Turkey & Italian Sausage. I'll Try Shrimps Next Time.

[@Nameschino]

Idk why when he said “everything” all i head was Katt Williams say “everythang...EVERYTHANG”😂😂

[@AnnaH4R]

When I say everythang I mean everythang 😂

[@thadailyspecial]

Looks like it slaps!!! You got that cast iron seasoned right!

[@mcwaste]

i wish i was rich so i could hire this man to be my personal chef, he legit

[@raymondbautista3727]

I love this guys cooking, I try it delicious and I’m latino love this food, ate it in the army sometimes, give a this guy his own cooking show, I support that!

[@Mziamit]

Looks very delicious 😋 I use ground beef, pork sausage, ground chicken, and brown rice plus the veggies of course

[@dcmak72]

Bro.. Thank you for this video ive been looking for a "Homemade" dirty rice. This looks 💣

[@SmokinandGrillinwithAB]

I got you Don. Enjoy!

[@EROOMASM]

I find this is interesting. What a lot of people from different origins (places they live) call dirty rice, we called this rice stuffing or rice dressing normally made at Thanksgiving or Christmas time. We used the already cooked turkey liquids that was rendered that was already seasoned that had chopped onions, green peppers and celery in the liquid, chopped up turkey gizzards and livers, then our rice. Once everything was mixed, we added more of the trinity (celery, onion and green pepper) in cooking, in with the rice mixture and some butter for more richness. Back in the day, we didn't used garlic or the red peppers. They were not readily available to us. Today however, I cook with a lot of garlic, red , yellow and orange peppers that I favor over the green peppers.. So when I cook with green peppers I used very little finely chopped or diced. Then seem to have somewhat of a bitter taste. Since I still make what we called rice stuffing or dressing, I don't just make it during the holidays anymore, but when every I get a taste for it, because it's also great with roasted chicken or or Cornish hens.

[@obscam1078]

No look up the real recipe he did a cheat version the original recipe using grounded chicken liver and gizzards but I like his version because it’s faster

[@zippydoo9533]

This looks good. I need to see if I have any rice in the kitchen closet.

[@brownskinbeauty.]

I've never heard someone describe the pantry as kitchen closet lol

[@zippydoo9533]

@@brownskinbeauty. I'm ghetto! what can I say?

[@brownskinbeauty.]

@@zippydoo9533 Nah, not ghetto. You just speak differently lol. I didn't know the ice box and freezer were the same thing until my southern friend explained it to me lol

[@denisewhite5923]

Hello, I made this dirty rice dish and instead of creole I used 2 Tbs of rendang curry powder. It was delicious. Thanks

[@jaykellie9316]

This guy is awesome!! Have tried many of the recipes and loved it. Its cooking made simple!!!😊