The Fried Chicken Wing Secret They Don’t Want You to Know!

The Fried Chicken Wing Secret They Don’t Want You to Know! - Get ready to make the crispiest, juiciest fried chicken wings right at home! In this video, I'll guide you step-by-step through my foolproof recipe for perfectly seasoned and fried wings. Whether you're cooking for game day or a family gathering, these wings are sure to be a hit. Plus, I’ll share tips on variations and what to serve with them. Let’s get frying!
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[@SmokinandGrillinwithAB]

Get the printable recipe: smokinandgrillinwitab.com/the-ultimate-guide-to-crispy-fried-chicken-wings-perfect-every-time-2/

[@tracymangum2522]

You should totally turn off the comments. People in the comments are too snobby and temperamental.

[@TMYPiscesSunandMoonRising5548]

I fry it the way my granny and daddy taught me. Season the chicken (salt, pepper, onion/garlic power, paprika, season the flour. Test the grease with a few sprinkles of flour. When the flour goes to the side of the iron cast skillet, grease is ready for the chicken. Good tutorial for those who want to learn 👏🏾👍🏾. The simple the better.

[@shawnise]

I learned the test the grease with flour sprinkles from my mom...I think she learned it from her mom (my grandmother)

[@beecnote7742]

Flour in a paper bag & shake

[@gwen8859]

That’s how I learned but not quite as many seasons and we shook the chicken in a brown paper bag with some season in it but all that extra stuff, thermometer, starch, we didn’t have back in the 50s 60s and we used cold water and if started popping we knew the oil was ready. And it was delicious! Thank you my Nana! ❤

[@loisrodenromans1097]

​@@beecnote7742😁 YES!

[@TheAGODAMI]

😊 😁 👏 🙌 💯 ✔ ☑ ☺ 😋

[@kashfortheking]

My mama used to fry chicken in a cast iron skillet. I still remember those days 😁

[@kali3553]

Wow! AB, I was shocked to see you put that cooked chicken onto the same rack that you used for your dredging station 😮😲😳

[@carlitov]

was just about to say this...was like "noooooo"

[@kali3553]

@@carlitov Exactly!

[@MsMyers-ui8ci]

me too. easy food poisoning .

[@martingranderson9879]

I like to seasoning my Chicken also. I don't like my flour to do all of the work. That makes for the best flavor chicken

[@oliviarichardson662]

I’ve been following ab for 3years and I follow all the instructions the same way oh that’s some good cooking

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@womenofvirtuedevelopmentin179]

I think I may have you beat. I think I've been following AB and Gina since I lived in Milwaukee or Memphis. LOL. I can't remember it's been a while.

[@carolynmoffett5]

I always use the deep fryer, it comes out finger-licking good and crispy. I likebto actually put the seasonings directly on the chicken and put the flour in a bag and shake it up.

[@angelakanteh6226]

Still season your chicken regardless of seasoning your flour

[@TokyoDiamond7]

That part!!!

[@trayel83]

Keep in mind people You are literally washing off all the flour. And won't have much of a crust. Their are 2 things you can do and both will allow you to have cleaner oil at the end. One method is to let your chicken rest after flouring it. Your allowing the moisture from the chicken to come through to create a past, when fried you will have a crust. If your in a rush you can flour your chicken and spray it with cooking oil to create the paste. You can also add a few scrambled eggs in with seasoning then flour. In about 5 to 10 min of resting you can then fry it. You will have a even crust on your chicken. Also when your cooking wings fold the wing behind the leg. It will stay closed giving you more room in your pan and have more uniform chicken... Wing side down first. Ive never seen AB mess up but the chicken back in the same rack as the raw chicken takes the cake. Also for those that don't know you never cook any meat to it's exact done temp, when you remove meat from its cooking surface it will rise in temp. Continuing to cook.

[@gloriamcgill8651]

Heavy on the never mix cooked food to the same surface as raw food 👍🏽 especially meat….straight contamination and toxic ☠️

[@TheAGODAMI]

😊 😁 👏 💯 🤝 ✔ 👏 ☑

[@user-ik9lq8cv4v]

Great advice ! thanks😊👍

[@FeChefUSA]

I don't dry off the wings, and i don't season the flour/cornstarch. I season the chicken and let the salt in the seasoning draw out the myoglobin which makes the surface sticky like a natural glue. Then i dredge in the flour/cornstarch and let them rest at room temp for 30 minutes which sets the coating.

[@paullittle1024]

Cross contamination

[@michaelcoffey1991]

@AB as both a poor human and a foodie thank you for all you do be it these, or your low cost budget cooking your improving lives Sir. Thank you and God bless

[@joshbeck9120]

Check out cooking with the blues

[@pameladixon2478]

Hey AB 😅 ! Where is your brown paper bag 🎒 at? That is old school 🏫 Bro!

[@mathewmcfool]

lol good catch. hey do you season the chicken as well or just the flour?

[@kayronwalker4104]

​@@mathewmcfoolYou can season both flour and chicken. Tastes better.

[@MichaelJohnson-kx3ln]

What...Thickin Wings!?😅😂🤣

[@dejafat6888]

Yes I always use that brown paper bag

[@davidmoton9928]

AB was this looks great but wasn’t raw chicken on the same rack as the cooked chicken?

[@adriandiggins3330]

i was gonna say the same thing.

[@therealprettytonya]

I rinse the chicken and drop in a bag of seasoning with seasoned flour and shake . I do not dry first . Comes out amazing. Sometimes I use premixed breading or I make my own. I really love the hooters breading ❤

[@stickster]

You can see that chicken is glistening when you open up that wing -- so simple and legit! I'm into this over the weekend. Thanks chef.

[@mikewilliams9961]

Look Folks, the Chef is not promoting cross contamination. Besides, you do what is right and don’t hurt anyone.

[@valeriesills5725]

I am positive that he cleaned or changed his rack😅

[@reneesmith8649]

AB got this 👍🏾

[@kilosofly]

They got the NERVE to criticize a Man with 3.5 million subscribers 😂😂 these people crazy folks

[@francinerice1471]

Exactly. Let him teach the recipes and let all the folks who are critiquing make sure they don't cross contaminate. 😏

[@NobodyCares-qn7yc]

@@reneesmith8649 AB got this wrong.

[@NyNy-ly9js]

Simple & Straight to the point 😋💜💜

[@ikeman5774]

The best advice to taste the flour.

[@captainblue2344]

Perfect lesson! Thanks!

[@SmokinandGrillinwithAB]

Enjoy!

[@rickf.9253]

Yessir, old school, it's still my preferred way! Thanks AB!

[@SmokinandGrillinwithAB]

Fire!

[@cjp592]

I love the basics. I will do this for the upcoming weekend. Thank you Chef. 😊

[@user-ik9lq8cv4v]

Thanks for the tips Chef 😊

[@jaiyabyrd4177]

This Channel makes me Hungry and Happy 💯😋😋

[@bennickerson9581]

be careful putting your cooked chicken on the rack that your raw chicken was on. could contaminate your cooked chicken

[@marklachney420]

That's extra seasoning

[@SSmith-sx3ff]

@@marklachney420IKR?!!!!!😂😂😂

[@naturallyme6937]

​@marklachney420 the kind of seasoning that will make you have the runs..

[@terri8541]

Yeasss good point!!

[@shantivanelson6736]

I'm sure that this video was edited for time, and that he used a clean rack😏😏😏

[@corval23]

Your recipes are awesome!!! I appreciate the measurements for me since I am just starting to fall in love with cooking.

[@loveit59]

Hey AB I received my book I love it great recipes can't wait to try them 👋🏾😍🙏🏽💯

[@toomuchdarion]

This is a good start for learning to make it homemade the A.B. way 🙌🏾

[@CynthiaManning-tp1rn]

Great simple recipe. Blessings 😊 🙏

[@pinkyde1570]

I'm watching this while hungry. Simple fried chicken recipes always taste better to me. Looks perfect. Now I'm going to pretend I didn't see you reusing that raw chicken rack because you're my boy! 😂

[@MichaelJohnson-kx3ln]

People eatin bird😅

[@MichaelJohnson-kx3ln]

Bird eatin people 😅😂🤣

[@mashamacoger635]

Best video ever!!! 💖👍🏾

[@SmokinandGrillinwithAB]

Thanks fam!

[@Loveposhxoxo]

His wife is one lucky lady 🎉

[@you_can_call_me_T]

This is a recipe for people like me, who love and prefer good home cooking but don't like spending a lot of time on complicated recipes. I love meat, but i just wanna fry it, bake it, or grill it in a pan with as little difficulty as possible. Seasoning + heat are all i need lol

[@cathycowley5236]

Thanks, AB! Another great recipe! Valuable tips, too. 🥰

[@daleunderdue6935]

Thank you Chef AB for keeping it deliciously simple ❤.

[@robertkaspert4092]

Thank you for saying about tasting the flour I always have. My late wife would look at me like I was crazy. I also taste my pasta water to make sure it's salty enough.

[@nataliemscrzysxycoolharris]

Hey 🆎 Imos def taste my flour but I also look at my flour for color. Bigger chicken parts I will brown on the stove top but finish in the oven. I sprinkle a lil flour in the oil to know when hot or the wooden spoon method.

[@chrischrist7982]

Fantastic

[@teehud313]

I usually season my flour and chicken

[@chantaymontgomery9219]

Exactly

[@teehud313]

@@chantaymontgomery9219 indeed

[@angiebh5185]

You placed the fried chicken on the same rack the uncooked chicken was on. Did it slip your mind.?

[@DrJohn493]

I like these simple recipes with few ingredients, no fancy cooking things, short prep time, and simple frying or cooking. This is as good as old school gets and always satisfying! Now if you'd just demo how to make the cleanup as easy as the prep and cooking.

[@SmokinandGrillinwithAB]

Hope you enjoy

[@deemiles9484]

I don't fry chicken often, mostly cook it in my air fryer 😋. But when I do, I put my flour seasoning in a paper bag and shake the chicken in that, and shake the excess in the bag, super simple 💯

[@Delited2bme]

Paper bag is old school. Can't go wrong. I remember those days of my mom and grandma shaking their chicken in the paper bag.

[@ladygreer9323]

Hey AB. Let's goooo!!! Enjoy! 🐞🤤

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@maeleighmecozzi8017]

This channel resonates with me

[@user-ik9lq8cv4v]

Mmmmm i love chicken period!.😊

[@calebmcgowan2493]

I couldn’t watch past 6:56. Seeing cooked food next to raw food made me check out. If this is your first time watching, trust me AB is usually much more clean than this video represents. He was having an off day on this recording.

[@HolyPretty]

True. He must have been in a hurry.

[@NobodyCares-qn7yc]

Agreed. Actually he put the cooked chicken on the grate where the raw chicken just was prior to cooking and then did the same with the second batch. Cooking to 190 degrees is too high and the continued cooking with residual heat after removing them from the oil probably took them another 7-8 degrees higher. Not impressed with this video at all.

[@tracymangum2522]

But did y’all learn anything else? Damn!

[@NobodyCares-qn7yc]

@@tracymangum2522 Yes Tracy I did, I learned not to watch that channel. There is better content available and yes, I know the channel has many followers. Then so do a lot of people I don't care for in other walks of life so as with them I just move on.

[@anthonydauphin1878]

Thanks AB. Looks totally delish.

[@anngreen4721]

This is exactly the way my Mama and Grandmom always cooked chicken! 😋 not that other stuff. Thanks

[@Prettybygod]

Thank you AB I’ve learned so much from you. Every time I wanna cook like this I come straight your channel I’m from Memphis Tennessee and I love you and your channel

[@teresajones7736]

I enjoy watching you cook 😄

[@gmacone1679]

I always like a dry batter to fry chicken.

[@yolandapenn6211]

Looks delicious

[@calebmcgowan2493]

I’m a recent convert to frying meats in the Wok. Try it and you’ll never go back to cast iron pots or pans

[@Delited2bme]

I used to fry in the Wok.

[@missb2182]

My mother used to tuck the wings in before she fried them..

[@mauriceevans6546]

I cut the wing tip off

[@christineh7997]

Mine too, and I hated wings as kid😂. As a kid it just seemed like the skin under the tucked tip wasn’t done😂.

[@slicaltimistic1]

You know what, I got fed up just sitting and watching AB as he cooking these excellent food. So I'm gonna give it a try. Did almost exactly what he said according to ingredients. Had to do some minor adjustments due to fry batter come off as I put the chicken in the frying pan. First I had put the chicken in a (can't believe its not butter) first. That is the brand name. Then I put it in the batter, and in the frying pan. Cook it little bit more than 10 minutes because I have no deep fryer. Used the tongue to flip the chicken on the other side. Still came out golden brown like he says. Then the taste test. WOW!!!!! Its confirmed. AB Is now the food channel I'm gonna watch from now on. That took my cooking to another level. Thanks a lot AB.😊

[@KelvinBrown-ue2og]

True put the raw chicken on a separate tray use the rack for cooked chicken to keep crispy

[@terri8541]

AB!!! The best chef!!

[@dartanioncathirell6312]

Yes, love a crispy fried chicken breast❤

[@user-ik9lq8cv4v]

Yummy!! me .too. I love chicke❤n don't forget the hot sauce 😊

[@extendosClips]

06:28 that’s cross contamination big dawg 😮

[@luckybuck777]

😬

[@Vernonu9]

OH NOES!😵

[@michaelwalter6]

Same Gloves too Big Dawg gonna have the Shits Fo Sho

[@extendosClips]

Ain’t never seen him slip like dat . The big dawg must was fulla dat cognac 😂

[@vonnied2094]

Can somebody check and make sure he has enough toilet paper🍗💩🚽🧻

[@dianegrimes3975]

Thanks sir.❤

[@latoyamcdaniel6179]

I always follow your recipes 😊 love it

[@joettaflyascanbee4659]

That looks sooo good!

[@SmokinandGrillinwithAB]

Thank you!

[@nubiangoddess2376]

You never disappoint!!!

[@SmokinandGrillinwithAB]

😊

[@SmokinandGrillinwithAB]

Thank you

[@brendalrowden212]

Be careful to separate cook chicken from raw containers your food so that the first cook frying food doesn't get confused but chicken look very crisp and seasoned love it ❤❤😊

[@oldman0000]

Do you not season your chicken also

[@bigtymer501]

This looks amazing!!! Great recipe! 🔥👌🏾

[@pamjackson2599]

Well done ! Gotta try it your way!!!

[@BlueDragon9000]

Awesome video man 😎

[@TimboWhite-w7b]

Thank You So Very Much For Sharing This There AB Of Smokin & Grillin With AB

[@PhazoPrimePirate]

I like to let my wings dry out in the fridge overnight. Gives them a great crispy finish after frying. I also toss in a sauce after, preferably honey bbq.

[@Hallaneious]

This guy is a Wonderful Chef !😋

[@PoptartGoneTrucking7016]

Hey Y’all 💖💖💖🆎I’m going to jump over the cow 🐄 to get to the chicken 🐔 today lol 😂 Enjoyed this video I Love It 😻

[@negusresurrected]

I have no F'n idea how the algorithm knew I was going to be hypnotized by this chicken wing video.

[@JADub87]

On me. I found the background music quite relaxing as well LOL. And the last thing I need personally is fried chicken but it looks pretty damn good. 😆💯

[@albertasmith-h8t]

Thank you for a good basic recipe I can do this!😊

[@blcscott7897]

Thx for the recipe

[@SmokinandGrillinwithAB]

💯👍🏽

[@marklawrence76]

Simple but perfect

[@GeraldfayeRandle-og8dy]

Yummy yummy 😋😋😋

[@thatgirl4033]

AB mail me a piece 😂😂😂 Looks delicious 😊

[@roseoliver7179]

AB as always loved learning something new from you thank you so much I really appreciate it enjoy something new from you

[@IOSALive]

Smokin' & Grillin with AB, awesome content dude

[@georgewashington2481]

Can you fry chicken in the oven?

[@normawatkins1669]

Oh my, looked so good!! My favorite😁

[@jamesp259]

AB you're the best

[@KenzieMor]

Great cookbook, too!

[@Living2PleaseHim]

Kinfolk, we need a cooking class in Las Vegas. Let's do it!

[@Suzy-i6t]

That looks great

[@fluff2027]

You make me miss living in LA so much. Your recipes are on point mate, much love from London x

[@latikaosby8165]

With smothered potatoes onions

[@nieshakahullah9439]

Ok❤. Maybe a little gravy.

[@PartyDogKenKidblowfly27]

Hey @SmokinandGrillinwitAB have or had you thought about folded chicken wing when frying that provide much better way then unfolded chicken wings by batches? I know everyone out there had done it before in the past and wondering which is better folded chicken wing or unfolded?

[@chrisharwell2355]

I never tasted the flower gotta impliment that in my cooking game. 👌🏿

[@roypettigrew6453]

LOL You said you were taking it back... You don't have a plastic grocery bag! HAHAHA

[@barryklinedinst6233]

Your makin me hungry. I never made good wings

[@RCsBoy82]

Man them wings look good AF

[@christinehouser1353]

Wow that’s awesome ❤

[@tiarica269]

Do you have a preferred type of oil you use to fry? Is olive oil ok?

[@SmokinandGrillinwithAB]

I use canola or vegetable oil

[@pau6157]

Yummy!

[@JimmyArmstrong-j2n]

Good job 👍

[@towens9626]

Looks soooo good 👍👍

[@Robert-li4cr]

I want to know when is AB going to invite me over for dinner! His videos make me hungry!

[@deemo7868]

Just like my mother "used to" make. Yum!

[@sassy312]

This is a great simple recipe to follow. And yes frying chicken can be challenging with all the different ways to do it like lately I've been seeing people put mustard on chicken before they fry it but I haven't tried that yet lol

[@lutoniaalexander3208]

That chicken Looks delicious 🤤❤