🍫 Soft and Moist CHOCOLATE POUND CAKE Recipe | ASMR Cooking

[@radiamrinmoyeemahnoor3379]

Tried this recipe once. Everyone in the household is already hooked! Thank you 😊

[@CasualCookery]

So glad to hear so! 😊

[@sulakshmisarkar8514]

Was it a dense cake ... actually I am looking for a rich moist dense chocolate cake ... not light spongy type... pls tell me something about the texture 🙏🏻

[@GreyCountyGrillin]

The pound cake looked amazing! And the video presentation was perfect. Sooooo relaxing!

[@CasualCookery]

Thank so much! 😊

[@gracioustreatz7231]

The sound and music is phenomenal. I just love the jazz selection. Of course not forgetting your amazing pound cake. Very satisfying video ❤️🌹♥️😍😘👍

[@CasualCookery]

It's all about good food and good mood! 😊

[@carla6071]

Hi! Thanks a lot for the amazing recipe!! I’m a chef and I’m currently selling some baked goods working from home and I changed my chocolate pound cake recipe for yours because it’s so much better and my clients loved it!! ❤️

[@CasualCookery]

Hi Carolina! I'm so happy to hear that! Thank you for trying out my recipe and it's amazing you've received great feedback from your clients. Best of luck with your baking business!

[@cai-litran7245]

I baked it and it was brilliant 😊 I tham you very much for this recipe

[@CasualCookery]

I'm so so glad you have tried it and enjoyed it, too!

[@mariaalejandralopezprada4584]

I just discovered this amazing recipe! Making at this very moment I think it will be amazing

[@CasualCookery]

Hope you enjoy

[@janarthaniudayasooriyan6758]

I just tried this! It was so heavenly. Everyone in my family had 2 slices each ... Thank you for the recipe 😊😊😘

[@CasualCookery]

Glad you liked it

[@giakhwairakpam2774]

Hello! I made this 5 times already!!! Its so good! If i wanted to incorporate coffee in this recipe, how much should i add and at what step? Would be very helpful to know ^^

[@CasualCookery]

So glad you like it! Honestly, I sometimes add it, just dissolve 2 tablespoons in the liquid parts of the recipe. I normally use instant coffee

[@giakhwairakpam2774]

@@CasualCookery thank u so much!

[@flowforever9084]

The cake looks amazing. Its dark, which I love. Thank you ❤

[@CasualCookery]

My pleasure 😊

[@helpmybiaskeepschanging6136]

What, how do you not have more subs? Your videos are amazing!

[@CasualCookery]

Thank you so much for the kind words! I'm really happy you like my videos! Well, not always having many subscribers is a waranty for good quality. Probably there are still many other people to discover my videos and relax learning how to make delicious food. 😊

[@celestialyummies]

1st🤗👍🏻 OMG looks definitely so moist and chocolaty!😋💕 great job friend Thank you so much❤

[@CasualCookery]

I just love it! I've finished taking the photos yesterday afternoon. After dinner, there was no piece left! So, yes, it's a great moist and soft choco pound cake.

[@celestialyummies]

@@CasualCookery That sounds amazing! Great you enjoyed it. I will definitely try it soon👍🏻

[@carenbass3836]

Yummy! I love your video. In most of the others, there's too much talking. Please tell me the song playing. I'm a jazz singer, and this made watching you even better. ❤

[@CasualCookery]

Thank you! The song is Pale by Ennio Mano

[@876beauty10]

Looks delicious. I will try to make this cake. Thanks.

[@CasualCookery]

Oh, I'm looking forward to your feedback!

[@xylema.]

I just made this and it was perfect! Thank you so so much. At first the batter had lumps of butter in it so I was scared but I think that’s all due to my butter not at room temp? I used a little more milk and it thinned out and I baked it and it’s soo soft and moist. I loved it. Thank you!! Also, can I make a layered cake from this and put it in a round tin instead? :)

[@CasualCookery]

Yes, probably the butter used had a higher quantity of water. That's why I prefer butter with at least 80% fat. But so glad you've managed to get a delicious and moist cake. And yes, you can also use a round tin. I wouldn't go for a very large round tin, otherwise, you would have to double the quantity.

[@오승훈-t3g]

Looks so beautiful😍 So relaxing video😊

[@CasualCookery]

Thank you so much! I'm glad it is relaxing you!

[@couldbecooking]

That looks so good! 😊

[@CasualCookery]

Thank you 😋

[@xylema.]

This looks beautiful!! What type of flour did you use? Plain?

[@CasualCookery]

Hi! Yes, plain flour!

[@xylema.]

Casual Cookery thank you! I’m making it tomorrow ☺️

[@vlastasalmijak9392]

I love everything about this video! Great job!

[@CasualCookery]

Wow! I'm so happy you like it! Thank you so much! 😊

[@wokskadhais5632]

Wow.. I have been waiting for this 😋😋

[@CasualCookery]

🤗🤗🤗🤗

[@abhijeetsalvi6364]

Its a perfect reciepe only Wht i did is used 190 grms sugar as 200 grms seems to be too sweet. Its taste very good. Thank you for sharing this receipe

[@CasualCookery]

Actually, just 10 grams less won't make such a different. But I'm glad you have tried and enjoyed my recipe!

[@TastyEscapes]

Ohh! Just such a treat to watch and listen :3

[@CasualCookery]

😊 I'm so glad to hear that! Thanks!

[@alenaassaad1828]

Looking great my friend!

[@CasualCookery]

Thank you so much!

[@mariyamyasin3190]

Lovely recipe 😋 Which editing software did you use?

[@CasualCookery]

Hi! I use Adobe Premiere.

[@HomeCookingJourney]

That looks soo yummy!

[@CasualCookery]

So good!

[@mygsays1250]

I’m horrible at cooking but I’ll give it a try 😭 Loved the video 💓

[@CasualCookery]

No worries! I've been there, too. Trust me! 100%! Everything can be learned if you really want and start with small steps. You have all my support! Let me know how it was! 😊

[@favoriterecipes9861]

Looks delicious .

[@CasualCookery]

Thank you!

[@uzmanadeem1467]

i just love your recipies plz measurements in cups

[@CasualCookery]

Hi! I don't use cups measurements, since grams measurements are more precise.

[@mridulasuresh7465]

Awesome👌👌🌹

[@CasualCookery]

Thank you!

[@khaijaf3918]

Hi can i used vanilla essence instead

[@CasualCookery]

Sure you can! If you don't have vanilla extract, use what you have!

[@daballaskind]

i can use oil instead of butter?

[@CasualCookery]

Yes, you can, but only 90ml.

[@daballaskind]

@@CasualCookery thanks!!

[@wl8673]

Hi, what is the size of your loaf tin ?

[@CasualCookery]

Hi! I have used a 30x11 cm loaf tin. If you use a smaller one, it will be higher.

[@wl8673]

@@CasualCookery Hi, mine is 20.3 x 10.2 cm. It is smaller so how long should i bake ? is it same temperature ?

[@faridafoodz007]

V nice...😍♥♥♥🎂🎂😊

[@joshomeinspirations7738]

Looks yum

[@CasualCookery]

Thanks!😊

[@janarthaniudayasooriyan6758]

Hi, I am wishing to do your pound cake. Can you tell the size of the Loaf pan you used ?

[@CasualCookery]

Hi! Sorry, I have seen your comment just now. The pan I normally use is a 21.5 x 11.4 x 6.35 cm pan

[@janarthaniudayasooriyan6758]

It's okay. Thank you for Your help 😀😊

[@ashpazifori]

👍😋😋😋

[@itmaslanka]

Not sure why you didn’t follow the standard cake method , cream butter and sugar add eggs then flour mix ?

[@CasualCookery]

Cause this is my method.

[@kieranng1172]

finally one of the few sites that uses more than 150g flour

[@CasualCookery]

Well, that's my version with more than 150g. :))

[@jeanoscope]

How will it be different if u cream the butter and sugar first before adding the eggs? Also, the subtitles says 1 tbsp of baking powder, but the description says 1 tsp.

[@CasualCookery]

Hi! Can you please tell me in which language have you seen the subtitles? For other languages, I use an automatic translation that fails sometimes. It's 1 teaspoon! flour 160g. cocoa powder 30g. a pinch of salt baking powder 1 tsp. sugar 200g. softened butter 115g. 2 eggs (room temperature) vanilla extract (as you wish) milk 120ml lemon juice 2 tsp. As for the cream and sugar creaming before adding the eggs. I haven't tried it for this cake, but it shouldn't ruin it!. Let me know!

[@_blue_roses4793]

Is the cocoa powder really 30grams because 2 tablespoons is 30grams and the amount of cocoa powder u used didn’t look like 2 tablespoons. Can u pls tell me how many tablespoons or cups it is ?

[@CasualCookery]

Hi! Yes, exactly 30grams. I use a scale for all of my recipes, so that's the correct amount.

[@mengyeeliew7355]

What type of cocoa powder did u used here?

[@bonnieding-karaoke]

What is the pan size? Thanks

[@CasualCookery]

Hi! I have used a 21.5 x 11.4 x 6.35 cm pan

[@bonnieding-karaoke]

@@CasualCookery Thanks for your reply

[@CasualCookery]

@@bonnieding-karaoke You're welcome!

[@chimtuannanna5886]

No sugar??

[@CasualCookery]

Sorry?

[@obaidkola6360]

Can u plz give some cups measurements

[@CasualCookery]

Hi! I'm afraid I can't help. I never use cups measures since they are not very precise. But if you find it easier, try to use an online convertor such as www.thecalculatorsite.com/cooking/cups-grams.php

[@MR_NONU_YT]

Nice

[@CasualCookery]

Thank you very much!

[@anders6181]

I doubled the recipe to fill my baking pan but unfortunately the 45 minute baking time left the center too liquidy. Baking is complicated!

[@CasualCookery]

I'm sorry to hear so! Yes, for that quantity the baking time should be longer. Just use a toothpick to see if it is baked. If it comes out clean, then the cake is baked.