Soft Crabs served TWO WAYS!

[@imapip6313]

Soft shelled crab is my very favorite!!!

[@zekelucente9702]

I never miss soft shell season.

[@VacationChris]

Andrew is the GOAT!!!! If I could eat a meal with Andrew and Anthony Bourdain (RIP brother)... I would be the happiest dude on Earth at that moment!!!!!

[@AIMarsRobot]

This guy is one of the best Cooks and commentators of our time and it is beyond me why he doesn’t have millions of subscribers

[@FeChefUSA]

@mybeest2724 This. Probably the best story teller in the food industry. And surprisingly he looks healthier now then he did when he was doing Bizzare foods. Its a shame people nowadays want to watch a 30 second short of someone cooking something that doesnt explain how to cook it at all vs someone Like Andrew who can keep you glued to the tv for an hour. And sadly this is why he doesnt have millions of subcribers, because people today have the attention span of a goldfish. Ironically, im sure Andrew has a recipe for that.

[@andrewhowarth4578]

I can't love this enough. Fulfill the promise, feed your family and friends, love one another. Andy

[@rickovsky980]

Such a delicate time frame to buy and cook the soft shells. Looks delicious though! I want to try one.

[@MonocanBasquiat]

You and Anthony Bourdain inspired me to get into cooking and put myself through culinary school

[@bunnyadrienne9165]

Cooking & Eating a meal with Andrew Z is on my bucket list! I have been a fan for years! Some of our best home dinner date nights have been cooking his recipes & enjoying the wonderful food! I'm in kidney failure & waiting for a transplant. And this would be #1 🤍 Thank you for always being my go to favorite shows !

[@susanbuchanan3700]

I buy these as a treat for myself and generally sauté in brown butter and devour straight from the pan because just can’t wait to cook it any other way!

[@zekelucente9702]

I like pearl couscous with fine diced asparagus and a little arugula on the plate.

[@nanamarler8282]

My GOSH! That looks so delicious. I’ve never eaten soft shell crab 🦀, and it is on my bucket list. You made it look so good.

[@venusamor1515]

OMG where have I been. Almost didn't recognize you Andrew but your personality stood out. I'm loving the beard!!!

[@MichaelBianculli-gt3wb]

😊

[@Thelocksa102]

I swear Andrew just be living his best life!!! Who doesn’t like this guy!

[@Coffeebean3991]

Agreed!

[@destroyerj]

I'm jealous of Andrew's kitchen.

[@rogerhuber3133]

There are so many reasons I miss living and growing up in Maryland but probably the primary reason is not having steamed or soft shell crabs where I am now. Just something about a soft shell sandwich!

[@marciasharpe3983]

Lived 60 years and haven't eaten one....I will now!! Just wasn't sure how to prepare/clean, or if you ate the whole thing! Love the info on the sauce too!

[@olujay708]

I bought some soft shell crabs because they were on sale. They’ve been sitting in my freezer for 3 months. Now I know how to cook them. Thanks 🙏 ❤😂

[@solosoulja3183]

I'm just now watching this at 1:30 in the morning, and now I feel like cooking. Damn you Andrew! Lol!👍

[@gideonpaulalcaide]

I feel like Santa claus is cooking for me.... That makes me happy. You're one of my top chef's ❤️❤️❤️❤️

[@thomcheney]

This is great! Thank you Andrew! I'm traveling to the east coast in a few weeks and looking forward to trying soft-shell crabs while I'm. there!

[@coreycrimson960]

Miss living in MD for the fresh soft shell

[@kathyhepler382]

Yummy!!! I Really like all your videos!!!!

[@Birdbike719]

I've never had soft shell crab but would like to try them. I love crab, so Im sure I would love them

[@Elios0000]

MD its pretty common to put some bacon on a soft crab sandwich and its built like BLT. nice white toast, mayo, salt and pepper lettuce, fresh Maryland tomato slices, 2 strips of bacon and nice large soft crab. lightly dusted in flower and cornstarch AND because Maryland some old bay!

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

Will there ever be any new bizarre foods???? THATS HOW I 1ST SAW YOU! AND I LOOOOOVE THAT SHOW!

[@cherylmcdaniel397]

Yes

[@galaticsenator2671]

Unfortunately no I was actually googling it that's how I found the channel there was some controversy over comments made about midwest Chinese restaurants bizarre foods got canceled

[@LB-sk3vl]

senator unbelievable 🤯

[@wendellgreenidge3362]

I love that blacked out kitchen maid mixer in the background

[@MrBecksterdam]

I can not believe I just watched this whole video and then you put mortadella on it. Wow. You need to take a trip to Maryland or Delaware and learn how this is really done. You’re way off and it’s surprising coming from a famous chef.

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

A WHILE LIVE KING CRAB!!!! I CANT WAIT TO SEE THAT😁😁😁😁

[@Nick-gi6ym]

Great video thank you

[@katanaburnerwii]

Almost didn't recognize Andrew. Last time i saw him was at Kwoks Bistro in Reno,NV

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

YUMMY 🤤🤤🤤🤤

[@blazepilmoca1384]

Knowledge is power baby!🧠

[@raffinaali1523]

Best thing to eat

[@theladysamantha193]

I don't know where the hell you live but I absolutely LOVE that all you can see out the windows are trees!! GORGEOUS!!!

[@ak27killa]

bizzare food is the bestfood tv show ever

[@ronaldowens5025]

Soft shell crabs are tops. We always fry like that then make a gravy with dripping, datal peppers, onion, celery, splash of brandy and cream. Place the crabs back in the gravy and let slow cook for an hour then serve over rice. Old Florida recipe ( my family has been here since the Spanish land grants but it shows up around late 1700s in the family cookbooks). Of course it's mutated over the generations but it's base is still true.

[@notthatnancy6998]

You spoil us , sir. Ta

[@manufacturedreality19]

Andrew I have enjoyed your shows for years now. That POBOY is BANG"N!!!! A must try!

[@gdavid4509]

Love you Andrew 🙏🏻

[@aaronramirez4765]

Did you eat the booger with them

[@GreenManalichi]

Love a soft crab sammie.... simple S&P, mayo, lettuce n tomato .... with some fries oh yea Living in the Philippines, it's difficult to get them....the ppl here actually call them "throw aways".... I'm trying to convince them that they are delicious but i can't find any to cook for them

[@Traderjoe]

I would like to know if, like shrimp, there’s a way to remove any poop that might be in them before cooking. You know how shrimp can be deveined? Is there something similar with crab and lobsters?

[@mikecollins1231]

Why would you want to? that is the great flavor! With soft shell you would mess up the crab meat .

[@studimeglio7110]

Where’s a reliable place to order them frozen. Thanks

[@luciad5988]

How do they ship a live king crab? Wow! Lovely soft shell crabs 🦀

[@redhenful]

Where can we get that awesome fork, please? Thanks! :)

[@MimiCraig82]

Wooow

[@faylenebyrd]

Love that kitchen 🌟⭐✨

[@davidh9585]

I checked out the cooking utensils Jill makes and I guess “not spendy” is all relative. The fork is $60 and the 8 piece serving set is $640, but with 10% off using code AZ!

[@ChaChi081707]

Really enjoying these videos. Curious, is it possible to get a mic system set up for better sound quality? You want us to cook with our ears, it would be nice to hear you cook too :)

[@kennethfox1586]

Too cold ❄ to live North of the Mason Dixon line. Brrrrrr

[@cynthianelson9623]

Is your remoulade recipe different than a Scandinavian one?

[@ShepStevVidEOs]

Rhubarb. With Garrison Keillor doing the song?

[@diannt9583]

I fear I wouldn't want to have my crab in a sandwich. They're so rare to obtain I don't want to dilute down their great taste with bread!!!

[@LB-sk3vl]

Didn't recognize you with that beard. It looks good !!! Kinda like a rustic chef.

[@marlanscott2508]

What does softshell crab usually cost ?

[@mikecollins1231]

Well I only know the prices here in Maryland for soft shell, I got some last night they had $6 & $7 each for live, so have to clean them yourself. Or if you want the easy way you can buy a complete sandwich that usually is about $14 with whatever fixins you want and a side of coleslaw & fries.

[@DougZbikowski]

You know the difference between a soft shell crab and a hard shell crab? The CRUNCH...

[@JamesWilson-zw5wb]

Andrew,Andrew soft crabs are fried in butta only. Its the maryland way, and seasoned with Old Bay. Low and slow,soft crabs can be very toxic if not cooked thru.

[@meachy]

Oil doesn't look hot enough and abundant enough for a pan sear of that many crabs. But long as you like the results, that's all that matters.

[@Doddz321]

I think he realised that himself but tried to gloss over it. The pan wasn't hot enough at all to begin.

[@christianhansen3292]

did u forget the lemon? i dont see it cut open.

[@jiniu4083]

Hi andrew

[@blazejones5166]

Man this guy can talk.

[@Birdbike719]

That's because he has a lot of interesting things to say

[@blazejones5166]

@@Birdbike719 Not that interesting

[@cmaur811]

I paid 10.00 for tiny sfc- no lemon?

[@yourpapifosho962]

I was really hoping he would eat it raw to get the full taste but great job

[@rogertoaster9385]

No one actually intelligent name drops the shou sugi ban finish on their counter.

[@TheWill0fStrength]

Andrew is a icon!

[@dp1643]

Man you ruined the sandwich with the fancy bologna.

[@meatlast]

He's lying, he forgot he didn't turn on the stove

[@hazmatmanprovost]

Great food, although, the camera work sucked from the sandwich on was pretty poor.

[@trinhchannel3933]

SẠC DÔNG...

[@SaposJoint]

I feel like I could say something about being barefoot in the kitchen, but I won't. Lovely recipe, thank you!

[@joeycodex238]

What about Ft Lauderdale #StoneCrab ???

[@riccardocorrente4159]

Please give a look to translations on video...they are terrible...i.e. salad torso = salalad ass ! I'm sure you can do something to correct it. Thanks and compli for your videos....

[@lesvideos100]

get on with the recipe ! too much blah blah

[@tjo4963]

Great, if you could put a sentence together without a uh, uh, uh. Very difficult listening to your video.