Soft GLAZED DONUTS | DOUGHNUTS | Sweet Glaze

[@endalyumoh5079]

Thanks so much just tried it few hrs ago, it was super amazing!!!👍

[@rkiaberkani3829]

J

[@jesuisteresa]

Is it chewy or melt in your mouth?

[@rosamartinez2283]

@@rkiaberkani3829 kyhj

[@gelenepesico360]

I made this yesterday and swear, that was the first time my dad ever liked a pastry I made. He was a baker tho, so that made my day! Thank you!

[@vanishstainremover7905]

Thats soo sweet, same here but instead of being baker my dad is just a really really picky eater. Yet.. He loved it

[@annabellegatling661]

You know what, i have tried so many donut recipes but so far yours is the best!!! Thank you!!

[@YeastMode]

Im glad you have tried it🥰You are very welcom☺️

[@tabathadavis2917]

I'm going to try this. Thank you for your easy to follow video and directions.

[@hosanashepherd1494]

Very delicious! I've tried so many recipes and it always seems to be missing something...this one came out perfect. My family and I loved it. Saving this recipe for sure. Thank You

[@keishasutherland717]

I just tried this recipe few hours ago to sell and they're amazing. I got 12 donuts. My dough was a little sticky so I added a bit more flour. I used glaze icing, sugar and frosting with sprinkles to decorate them...Thank you!!❤🍩

[@fffuuuiiis2948]

This must be the best doughnut recipe I've found. Video is well made too, very clear.

[@sherrydarnell7812]

Easiest recipe to follow that I’ve seen! Thank you !

[@Hijabigirl_468]

Those Who Are Reading My comment Hope All They Are Safe😊😍And Live Long Life With Happiely😘

[@Jaw3112h]

Tried the recipe, it was phenomenal!!!! My husband loved it so much. Thank you.

[@AshleyAshleyAshley395]

I’m getting my supplies ready!!! Thanks for sharing this. I’ll update on how they turned out later ❤️

[@AshleyAshleyAshley395]

Omg these are the softest donuts ever. They didn’t last long in my house. I had to make another batch. My son and husband ate them up and asked for more. Nothing compares to homemade donuts. I originally wanted to try 2 recipes but they told me to stick with this one lol. Thank you so much for sharing this recipe ❤️

[@LinBakes]

Gumawa po ako today ng recipe nyong donut sobrang sarap at malambot nagkamali lng ako sa sugar glaze kc pinakuluan ko di pla lulutuin. Pero sobrang sarap po ng recipe nyo. Salamat po ng marami. ❤❤❤

[@mommyselkitchen6131]

Lahat ng receipe mo ito tlga the best ito ung pinapractisan ko dahil soft and fluppy thank u for sharing,,

[@sylviarosete9112]

Ive tried to make this and it turns perfectly done my husband loves it as well as to my kids thanks for sharing

[@munamnadeem1047]

Awesome recipe. I have tried for the first time and turned out perfectly fine. Will follow more of your recipes in future for sure.

[@kitchenwithfatmazehra7832]

Fantastic recipe👌👌👌

[@lyndelacruz6998]

So delicious donuts love your recipe friend..Thank you..

[@moyyoung111]

Does this one taste like the Krispy Kreme donuts? Texture wise like Krispy Kreme donuts?

[@احمد.سيد-ع8د]

ماشاءالله دونت رائع تسلم ايديك

[@AlitaTimboligue]

wow thanks for sharing im gonna try this soon im here again Godbless stay connected

[@shelbydiaries2787]

Can i refregerate the dough all night ?coz i wanna cook it in the morning. Thanks heaps

[@iamtheeduchess]

Hi I just tried your donut recipe and they turned out awesome. I followed your technique to the letter and they are very moist, very delicious . Thank you so much for sharing! 🍩

[@sairashyounus443]

Thanks for sharing honest recipe.I tried today.it turned out awesome soft and yummy too.thanks

[@YeastMode]

nice👏always welcome🥰

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠

[@simplyalee4459]

Ayun oh!! Classic Donut 😋 eto yung di nakaka umay Na flavor ng donut. Ganyan lagi pasalubong samen ng tatay ko nuon😍 another great recipe my friend! Keep safe always 😘

[@doreenmonadejos8860]

Is there any difference of the output if using all purpose flour or Bread flour?

[@anasghani7723]

Wow yummy 😋

[@riverjordanvlog]

Wow, I'm so excited to try this. Thanks for sharing

[@mhegandesilva2506]

Tested ko na recipe na toh🥰 ubos lagi paninda ko milk donut. Thanksmam

[@missydejesus9304]

Thanks for sharing both recipes using APF and BF. Itatry ko po both soon ❤

[@sandrafernando3237]

Thank you so much

[@abdullahrashid8595]

Awesome

[@arezoo1262]

I made it That was super amazing pastry Thank you so much ❤️

[@sabahafreen8838]

Looks good. Wanna try Can u tell how to bake it in oven. How many degrees And time of baking it

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@uzmakitchen2881]

Delious.nice recipe sister

[@renuskitchen6226]

Super... Nice..

[@simple.ideas.Collection]

Wow delicious

[@Brudah-Man]

You’re my hero. thank you so much

[@Orphanizer]

It is very good, thank you!

[@estherogunmola8652]

Hey... I just tried out your recipe today and it came out beautifully... Thanks for the recipe

[@YeastMode]

nice👏you are very welcome dear☺️❤️

[@mariellebonifacio5532]

I loved all your recipes...!

[@jhenpua5798]

Can we also do oven bake instead of frying it?

[@Ratnayake82]

Can these be baked in the oven?

[@mamasanchezkitchen7989]

Excellent recipe thank you.....

[@achumiachumi1198]

Can we use this recipe for Berliner/round donuts ?

[@KKBTSIMAGINES]

Does it get hard after a day ? And if so, how do you keep it soft?

[@neeklorenzana7592]

For how long should you knead whrn using a mixer?

[@souheilabeed56]

Good works i make it Fine. Thanks

[@mariamanzanares9531]

Primera seguidora en comentar...gran receta!!

[@YeastMode]

Maria Manzanares gracias☺️

[@osh9200]

Can i use margarine instead of butter? TT

[@annecarmenalangco4552]

What did u grease the bowl with?

[@sheenamariesulat2802]

Can i use granulated sugar instead of powdered sugar?

[@distritobro9854]

did you use warm milk or rome temp?

[@user-em3io2gt1v]

was everything at room temperature?

[@sakinahussain6661]

Hi if m making half quantity should I use half egg?

[@henrymonjardin320]

Can I use a normal sugar?

[@sushmaandreas9277]

Hi dear. How r u. I loved ur recipe. Going to try. A doubt. While glazing, does the Donuts have to be warm or room temp...

[@YeastMode]

hi, thanks dear🥰i did it at room temp😊

[@livioanna]

what is u dont have yeast?

[@gbprivadaa]

Is instant yeast mandatory ?

[@annecarmenalangco4552]

Powdered sugar is confectioners sugar, right?

[@YeastMode]

yes correct :)

[@annecarmenalangco4552]

Can i use caster sugar instead?

[@diluarabegum6899]

I have already try this and it is awsome but don't deep it in the sugar syrup deep it in chocolate

[@blinkstarsmonbebeloves6001]

I'll try when I get all the Ingredients still trying to master the recipe(I got ittt Yes all the ingredients (

[@Venus-sr8if]

Pls do it without milk!👌 And I luv your videos!

[@rowanamin3219]

My instant yeast smells so bad so is it ok

[@tanveerrahat6965]

I don't have instant yeast. How to use dry yeast instead? Should I add in water, how ?

[@littlemissi6624]

What if I don't have instant yeast?

[@jowefernandez1474]

Salamat po sa resepe

[@sheenavlogs7472]

Can i make pizza buns pav with the same dough

[@YeastMode]

yes😊

[@aishaseraj8853]

👍👍👍👍

[@theabsurd9554]

Con I use oil??

[@narineparsram8083]

What to add instead of egg

[@naznaz170]

Hi there, i don't have fresh milk Can I use sweet condense milk or dessert and cooking cream?

[@YeastMode]

hi, you can simply replace fresh milk with water. you can use condensed milk but u may need to add up a bit water if dough mixture becomes dense. another option is milk powder dissolve in water if you still want milk in it.😊

[@naznaz170]

@@YeastMode ok thank you 😊

[@patatas512]

Ano po pwedeng isubstitute sa powdered sugar?? Bawal po ba white sugar tapos pakuluan na lang? Thank you po

[@angelicareyes6784]

Hi, pwede po bang gamitin ang measurement cup sa pagsukat ng milk?

[@gwan1ma]

I don’t know how you don’t use flour on the board and it doesn’t stick and make a mess.do you grease your hands before working?or do you grease the board?

[@YeastMode]

hi, my work surface is just smooth & non stick so it is very rarely that i dust it with flour or grease my hands . one factor is the dough contains butter already which acts as a grease to the surface once kneaded🙂

[@gwan1ma]

@@YeastMode is this why you add the butter at the end instead of while mixing in the other ingredients? I notice the you don’t fully incorporate the butter but kind of loosely mix it in, then knead it. This looks so good but is there a way to tell if the donuts are fully cooked when they are golden brown?

[@mmartinson7560]

Is there a preferred milk you use (fresh or evaporated)

[@YeastMode]

i prefer fresh milk🥰

[@mmartinson7560]

@@YeastMode thanks I’m gonna make these tomorrow

[@MR-tz5tc]

Thank u

[@malika367]

In ur all bread recipe u use egg if we skip egg what we can use plz reply

[@YeastMode]

hi, coz egg makes the bread finer & richer & bind the ingredients together. but, yes you can skip the egg or replace it with veg. oil👌☺️

[@aathikairshad9651]

Can we cut the doughnuts with a doughnut cutter?

[@YeastMode]

yes👍😊

[@mmiiii3094]

is it still soft when its baked instead of fried? if so, at what oven temp in Celsius po? thank you 🤗🤗

[@soumyac7014]

Will 3tbsp sugar be enough ? Please reply

[@YeastMode]

yes it’s enough for the dough. you will get more flavor from the sugar glaze😊

[@emalysingh3857]

I, personally, didn’t think it was enough sugar for the donut without the glaze. Texture was amazing. Just didn’t taste like a sweet plain donut. Tasted like I could add some butter and garlic and get a scrumptious garlic knot.

[@mmiiii3094]

Hello po! Can I substitute water for the milk para sa dough?

[@YeastMode]

yes😊

[@cydrakiani2970]

Hey, the milk is supposed to be Luke warm?

[@YeastMode]

hi, warm is not necessary for instant yeast 😊though you may also lukewarm coz yeast is sometimes conservative with temp👍

[@taybaha9634]

I'm making this rn and I followed the ingredients to the t, however, after adding in my flour the mixture was still very much runny and sticking to my hands to the point where I couldn't even knead it or anything, looked nothing like the video so I kept adding in flour till I got a dough I must've added in around 100g more flour, I've been kneading for 10 minutes and although the dough is smooth I cant do the window test, the dough isn't elastic, can anyone let me know what I've done wrong

[@honjaneavellano9721]

Same

[@abi9788]

add margarine

[@mariyamjunana7106]

Can I use low fat milk?

[@YeastMode]

yes no problem, i’m using the same too😊

[@mariyamjunana7106]

Yeast Mode thank you for replying 🥺

[@mariyamjunana7106]

My dough was so difficult to manage.i don’t know what went wrong.added everything as per your instructions but it was so runny and could barely knead it.it was such a mess. They turned out nice after that 😀 but I guess the sugar was but less.any idea how I can fix this? It’s not sweet at all.pls help

[@YeastMode]

dough is normally wet & sticky at first, the more you knead it should be less sticky & sometimes you just need patience😁to knead it coz it is really sticky but still becomes elastic. if it’s runny & not kneadable it do happens sometimes coz not all flours are created equal in protein content that’s why every flour absorbs liquid differently, you may add up flour for that. sweetness of donuts usually comes from its sugar coat or glaze , that’s why sugar is less on the dough itself. but if you want it more sugar, feel free to add😊

[@angeleslopez-cozarabril2581]

Que rico

[@jamilamahhmad8906]

Can you write the ingredients here for me to translate?

[@mariamanzanares9531]

Para sustituir leche evaporada que le echo??

[@YeastMode]

Maria Manzanares si, 😊

[@mariamanzanares9531]

Como sustituyo la leche evaporada???le echo la misma cantidad pero en nata de montar??

[@Zabandzin]

Hello po, kung breadflour naman po ang ggmitin dto, how many cups po?😊

[@YeastMode]

hi, check here po donut using bread flour😊 kzbin.info/www/bejne/hYSUk6hupZ16kM0

[@startale5768]

the melted butter for the glaze should be warm or at room temperature

[@YeastMode]

i used room temp😊

[@startale5768]

@@YeastMode ok thanks😊

[@sheenavlogs7472]

The ratio should be as 2cups maida 2tsp yeast right If we add egg them it will be 2 cup maida 1 1/2 yeast Am I correct

[@YeastMode]

hi dear, ratio of yeast does not depend much if egg added, it mainly depends on the flour. a 2 tsp yeast can raise 2-4 cups of flour. 1 & 1/2 tsp would be ok too if only 2 cups of maida🙂👍

[@honjaneavellano9721]

Iba po ng yari sakin nag hihiwahiwalay☹️ano po kayang kulang☹️?

[@angeliquevizon6158]

Pag po binake. Anong temperature po tsaka time

[@YeastMode]

hi, preheat oven & bake @ 180C for 12-15 mins or until golden brown. baking time may depend on oven specs😊

[@marinaengrato8280]

kung active dry yeast po ang gagamitin same amount po ba?

[@YeastMode]

yes po ok lang po if same😊

[@christinecostan8686]

What if Im not using instant yeast?