Dhalpuri Roti- Dalbhari Puri - Detailed Video step by step -Episode 30

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... In this recipe I show you step by step the way dhalpuri is made. My mum has a roti shop so I have to say I learnt from one of the best.
For the dough-
4 cups of flour
1 tbsp baking powder
1 tsp yeast
water to knead
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3 cups of split peas washed
1 tsp turmeric powder/ saffron powder
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To season the dhal to grind-
few leaves of bandanya
5 grains of garlic sliced
1 scotch bonnet pepper chopped
few curry leaves
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to the grind dhal-
1 tbsp roasted ground geera
1-2 tsp salt
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oil to cook roti
a dabalah
a rolling pin

[@veshmahlalwah334]

lovely video my granny would love you no extra flour needed no mess to clean up! thumbs up

[@elizabethclarke3352]

this is the best receipe I've seen so far.....Thank you very much for sharing your talent. I surly going try this. Purchase some roti skin....Plain and with the filling. I bet this is the last time I'm gonna buy roti skin. ❤❤❤❤❤

[@marledebakkerunicorn]

Natasha where were you, 5 years ago, when I was learning how to make Dalpurry roty. I whatched all the video's available. I succeeded, but your teachings are the best on line. Thank you. Curry leaves are very, very hard to come by but soo tasteful, thanks for the new learned tricks.

[@Westindiantoffee]

I've been watching your videos and just have to say you're amazing!!! These demonstrations are beyond simple! Thank you!

[@gamedog1snapper]

Big up. I grew up with Jamaicans but have had this with True true trinis and Mauritian i have always wanted to make this cause it is one of my favourite breads. I failed big time first time i tried. I have made it twice now thanks to this vid 20 sec each side twice done! I add turmeric to my flour cause i like my roti yellow.

[@vtrim2909]

Your demonstration has been very helpful. Thanks so very much.

[@teelokeeroshni3064]

V Trim m

[@JessieFerdinand]

'

[@ruportori]

Thank you Natasha. Your Dhalpuris are just perfect. Even though I'm of Indian origin, I must admit your dhal puris are just the way it should be prepared. Thank you Caribbean.

[@TriniCookingwithNatasha]

Sam Sengupta awwh thank you

[@jessicastar2812]

Trini Cooking with Natasha what can i use instead of a mill

[@jessicastar2812]

Vincent2wice thanks very much

[@MsTalon8]

thank you you make it easy for me to see what I've been doing wrong and i mean that in a good way

[@naziaali7560]

tried it for the first time. recipe is a boss my roti came our really nice

[@jeremypatrick1523]

So much work involved , you make it so clean and easy !

[@nandagobin1210]

This recipe is amazing my roti came out perfect Thank you.

[@Jen-kh3mq]

Hi Natasha I am from Guyana but I am living in Jamaica Oueens New York. In Guyana we only use small roti pan.Anyway I just love your cooking I learning a lot from your cooking. Thank you. ⚘⚘⚘⚘👍👍👍👍👍👍👍⚘⚘⚘⚘⚘

[@TriniCookingwithNatasha]

jennifer annunciacao you should be able to find it in queens also

[@kamalsukhu5061]

Trini Cooking with Natasha hi Natasha I really love the way you did your dhal puri I will try to make it again mine never comes out right

[@musicnotes40]

Thanks very much for your lovely tips! Please give more cooking,freezing vegetarian food and party preparations please! I'm from India,and love your cooking!

[@kellsfletchy2317]

I've seen roti making videos, and I must say this is the best one I see so far great job keep it up.

[@TriniCookingwithNatasha]

Thank you

[@aquilanakhid1635]

Your such a good teacher you explain every thing in detail and.have such a nice voice

[@nakeshaddyer577]

That's the best dhal puri tutorial ever and great results

[@TriniCookingwithNatasha]

browneyesdyer dyer thank you 😊

[@shereenrashina]

Thank you Natasha.don't know how I missed this.thought I watched all your videos.

[@aaudain1]

Just want you to know that I did it, and finally it came out right, it was very soft and nice, I believe is because the Temp was to low, plus the mixture was wrong, I could not have done it without you, thanks very much

[@TriniCookingwithNatasha]

Anthony Audain so happy you great

[@aaudain1]

Nice

[@KrysRB]

omg. omg.. omg .. i now found ur channel an loosing my mind.lol.. marathon watchin ur vids

[@TriniCookingwithNatasha]

welcome😊

[@mackenzieprine5998]

me too!

[@patp4403]

Will try it, you made some good points about making a batch and freeze it

[@anitar-moahmed1062]

I love how you put the recipe for what you making 😌

[@TriniCookingwithNatasha]

welcome

[@michellee2039]

Thank you for recipe. It looks delicious and simple. It is hard to find roti in Austin. So I cook Trini food for my family. They love roti and curried chicken. I will try this recipe. Have a wonderful day!

[@sedric3866]

I like when the roti puff up.thats a good roti

[@julianacampbell9974]

sherry howell

[@patriciawise2643]

Bless up Natasha thank you again for posting your recipes I like that you are patient and you take the time to make sure we the viewers get it right also I made the tambourine chutney and polorie for Christmas it came out excellent I find that if you use less water in preparing the polorie it is nice and thick not running I made the green seasoning as well. Natasha you are a true chef may God continue to bless your hands. please forgive me for the incorrect spelling of polorie have a bless night and Have a bless and prosperous New Year.

[@honeysvw]

Exactly how I make mine. Thanks for sharing xx

[@CakesandStuffbyNikisha]

Your videos are my favourite !! 💕

[@respectfulremixer]

Thanks Natasha - this is excellent: clear and well explained. Chicken roti here I come! :)

[@lizamckoy1010]

Love the mill. I have never seen any like it here in Toronto.

[@jessicadhanookdharry7115]

Yes since I came across your channel dam am I going crazy I want to make everything at once...i love your food channel thanks natasha you beat back the rest

[@TriniCookingwithNatasha]

Thanks so much for the kind feedback

[@sharlenehosein5508]

I just realised this is the dhalpurie recipe I swear by- after watching your barfi cheesecake recipe, lol. You are really a great teacher

[@TriniCookingwithNatasha]

Sharlene Hosein thank you.

[@sharlenehosein5508]

Trini Cooking with Natasha you're most welcome. I'm trying the cassava pone next 🙌🙌 can't wait

[@TriniCookingwithNatasha]

Sharlene Hosein great!!!! You will love it😊

[@trinibella192]

Look yummy Hun great video

[@tylerali5737]

That was mesmerising

[@dorothycook7229]

Great

[@ashanti_crochetdesigns]

i love all your videos i'm going to try this dhal puri this week

[@TriniCookingwithNatasha]

Thank you.

[@Khaos972]

I swear I love my Caribbean women 🤤

[@rhomaspencer5201]

Thank you for the prompt response Natasha

[@dariasamuel9750]

best demonstration for roti .😊👍👍

[@dariasamuel9750]

Your welcome😊😊😊

[@evangelineverasammy526]

wonderful ah really enjoyed watching you cook the Dahl puries! !! yummy! ty so much! !!!😀😀😀😀💚💚💞💋💋💋

[@susanhudson5693]

Thanks Natasha... I've always wonder if I could freeze remade dhal puri.... Job well done

[@TriniCookingwithNatasha]

thank you 😊

[@meerasingh7855]

going to try this recipe

[@sheelaluckraz2326]

Ok. will try it

[@nakeshaddyer577]

Hiii Natasha its my first time messaging u just wanna say thank u for your tutorials I always watch them and they are very helpful I've made the best doubles everrrrrr 🤣🤣🤣because of your tutorials I love ❤️ experimenting even the cream of wheat 🌾 parasad sooo thanks 😘😘

[@TriniCookingwithNatasha]

browneyesdyer dyer hello, thank you for the feedback and elated you love the recipes.

[@lizamckoy1010]

Sometimes i dont get my peas mixture to spread in the dough. You make it look so easy to do. Great cooking Natasha!

[@TriniCookingwithNatasha]

Liza Mckoy you have to press from the middle moving outwards.

[@fernandoaries9817]

😋 yummy 😋 I need it everyday ❣️

[@chaitanya183]

excellent video. Thank you

[@evangelineverasammy526]

That' dhalpuri was wonderful! I have not seen that' in about 20 years! Meg family always buy for me when they come to visit ! That' looked delicious!!! Love ya and Gos bless! 💝💝💝💝💝😀😀😀😀😀💚💚💜💜💜💚💚❤❤💚💚💜❤❤💚💚

[@candicevasquez8212]

Hi. New subbie. I am obsessed. I love how you make cooking certain things look not as daunting. I have one question, when thawing out the lois the day before, is it best to thaw it in the warmest part of your refrigerator? Thanks. Keep up the good work.

[@TriniCookingwithNatasha]

Candice Vasquez thank you. top shelf is fine.

[@candicevasquez8212]

Great. Thanks again.

[@sulac3048]

Great video Natasha love your way of cooking. Love from a trini Girl.xx

[@marketha]

Wonderful.... so nice and clean. Love your videos

[@MsMajige]

I'm so glad you recorded this. It's my fav....thanks so much. Btw what a perfect rollout.

[@TriniCookingwithNatasha]

your welcome .Rollout?

[@MsMajige]

I mean how you rolled it out. Perfect circle

[@TriniCookingwithNatasha]

+Majige ohh lol thank you 😊

[@MsMajige]

lol

[@theresacrawford1211]

I am a Trinidadian and I love my rotie.

[@ferozaali88]

lovely,

[@reisaroberts506]

dis look wonderful... hav 2 try it soon.

[@rondacassie2716]

Thanks so very much..

[@sunrisehjdesigns2570]

great video thks

[@theresacrawford1211]

Thank Natashia, for your recipient, I am going to try making roti like you.

[@TriniCookingwithNatasha]

Enjoy!

[@riaallick5092]

I tried it Natasha and it was easy recipe to follow and you explain everything so good. love your videos I watch them over and over 😊😊😊

[@TriniCookingwithNatasha]

Thank you and happy my videos are helping.

[@riaallick5092]

+Trini Cooking with Natasha wish I could share my pics with you.

[@TriniCookingwithNatasha]

+Ria Allick send it to [e-mail]

[@lbvprasad5495]

The street food in Trinidad is akin to indian roots like puri chole etc. Even mauritius street foods are almost like trinidad street foods. In mauritius, you see a guy with bicycle selling dholl purie around the street corners. Behind his biks is a small glass steel trunk which is a mini restaurant by itself. Your country is greattt....i wish i cud visit but due to the constraints of distance. best regards LBV PRASAD INDIA

[@TriniCookingwithNatasha]

Lbv Prasad oh yes our ancestors were From India so we have similar recipes that we adapted to our location. The food in Trinidad is multicultural and delicious. I made it to the Maldives it was a.long flight hopefully one day you can visit.

[@grovebai0723]

roti looks good

[@Jbluestoneful]

where did you get your grinding mill. it's beautiful

[@theolamarshall-bernard]

Great video! Making dhalpuri is not quite as intimidating as I thought. Having said that I still won't be attempting this any time soon!

[@TriniCookingwithNatasha]

Theola Marshall lol thank you

[@adonai71100]

Ms Natasha your BOSS

[@TriniCookingwithNatasha]

Mauby Sorrel thank you

[@richardstephens3183]

love your video!

[@nellacinty1565]

Lovely 😊

[@alishasulaman4559]

Hiii Natasha I really love all your recipes, just wanted to know if I was to omit the yeast and just use baking powder for the dough how much would I need to use

[@smash591]

thanks for the how to vids, had to go look up what Dhal was...yellow split peas. (I'm not a wiz in the kitchen)

[@smash591]

I know I sound dense with split peas in the title, but my family always had green split peas in the pantry, never yellow split peas... so I had to check. Also found out bandanya is shado beni (and yes, it grows in the states - I have some on my porch in a pot - seeds available online)

[@smash591]

Ok, another item that needed explaining... Roasted Ground Geera - have never heard of it. Found this: www.steamingpot.com/how-to-make-roasted-cumin-powder/ Is it roasted ground cumin seeds?

[@mrsdiehardninja]

+Smash Ogre yes, it's cumin seeds

[@stevehaynes9498]

Nicely done 💕

[@camillebelle9873]

Natasha your recipes are always delicious most of them are similar to our Guyanese recipes.Your voice is charming and I assume you have a beautiful face,please show your face in your videos so your subscribers can feel abit more connected to you.

[@TriniCookingwithNatasha]

Camille Belle here is one video with me kzbin.info/www/bejne/jme5mn6pm5mLfZo

[@trinibella192]

Look yummy hun

[@sharonrampersad7387]

I like all your video.

[@Giantalph]

thank you so so so so so so so so so much. Subscribed.

[@blackstarsimmons2827]

Thanks much

[@gerardtotesau3498]

Great video!!!

[@tiggeredsmalabar2955]

you from.genetics

[@tylerali5737]

It came out really really nice lol like duurrr we seeing that

[@merissar.7453]

New subbie and I'm in love with your channel already

[@TriniCookingwithNatasha]

welcome and thank you for subscribing.

[@kemwattiesingh7825]

that look good man

[@brunettemarshall9168]

Every time I'm making roti, not matter how and in which way. It always becomes hard. So now I will try this one and I'll let you know.

[@patremagilbert8787]

thanks for post

[@BG-qj7ri]

thank u😘

[@trinimascott]

Thank you for making me wanna cook Trini style Natasha. Quick question: is it ok to use dried curry leaves in the roti or should I just leave it out?

[@leaharmstrong78]

Hi Natasha. Your recipe looks fab. Having a family bbq on sunday so going to try them. My family are from Trinidad so it will be a big surprise for them

[@TriniCookingwithNatasha]

super!

[@sharonrampersad7387]

make this came out good.

[@susanmahadeo7607]

U is a good cook thank u so much

[@sejv21]

very good explanation video - inspired - similar to Mauritius dhal puri

[@TriniCookingwithNatasha]

thank you. How do you make it? would love to learn a new way or the way it's done there.

[@sejv21]

+Trini Cooking with Natasha the only difference is that we add turmeric also the flour - so the whole roti is yellow colour different to standard normal roti. I like ur version too so will b trying soon.

[@blackstarsimmons2827]

Love your videos

[@britjamgenie149]

Your recipe has got me making my best rotis ever! Thank you sooo much for publishing this.

[@rhomaspencer5201]

Natasha can i use a food processor to grind the split peas?

[@TriniCookingwithNatasha]

Yes make sure it's smooth

[@terrancemaloney29]

Trini Cooking with Natasha With a food processor, do i need to use water?

[@Spanishpac]

nice!

[@shereenrashina]

Hi Natasha I am amazed that you can put a tawa on a smooth top stove.can you also roast tomatoes and baigan as well.

[@sulac3048]

Could tell me where you got you tawa?

[@TriniCookingwithNatasha]

Sula C I brought it from Trinidad through TT Post

[@akeilabermudez8811]

Very nice

[@f.3964]

Amazing!!! Thank you so much! Can I substitute chickpea flour?

[@TriniCookingwithNatasha]

Francesca D. never tried that but you need a flour with gluten or it won't swell

[@trinikids1328]

Hi I jus made dis but d only problem I had was d Dahl it was crushed properly but taste lovely tank u

[@zalike1]

Thanks Natasha I got the link

[@leothaking3007]

Hi Natasha, I made the roti following you to the T and it came out GREAT!! I am about to make it again and I would like to know if I can knead the flour in the morning and then cook the roti in the evening??

[@TriniCookingwithNatasha]

Leotha King yes you can, cover with a damp cloth so the top doesn't get hard.

[@leothaking3007]

Trini Cooking with Natasha thanks so much!!

[@jewelhunter1960]

Hi Natasha, Thank you for showing us this. Have you ever thought of making whole wheat dhal pourie?

[@TriniCookingwithNatasha]

Yasmin Ali I have a whole wheat recipe you can use to make it

[@delgreen4572]

Thank you I will have to miss out the carapuleah leaf ( but I will try in the Asian shops ) I'm sure I can buy the curry leaves. I will let you know how it turns out. Have a 🙏🏾🙏🏾🙏🏾 blessed day ❤️💛💚

[@TriniCookingwithNatasha]

it will be great without the leaves. send me pics at [e-mail] thank you for watching :)

[@AngelicBabygirl01]

Can't wait to give this a try. You make it seem so simple. I do have one question, when you first purchase a tawa do you need to "season" it before you use it?

[@TriniCookingwithNatasha]

I just rubbed some oil let it heat up on med for 10 -15 mins then wash and use it.

[@AngelicBabygirl01]

+Trini Cooking with Natasha well that was fast lol.... Thanks a lot

[@TriniCookingwithNatasha]

+AngelicBabygirl01 np 😊

[@lizamckoy1010]

I like your tawa. Tell me how you keep it so clean.