some simple breakfast taco tips

‪@alexhyunsuk‬

[@lunasol13]

Need the recipe for the pickled roasted mushrooms asap 🤤

[@hwoo.lee]

coming soon :)

[@GO0CHI]

I second this good sir

[@seriesofmyunfortunateevents]

Also just roast them then put them in vinegar salt and species

[@peter_420]

​@@hwoo.lee I agree, I just picked some onions for sandwiches for the week. And roasted mushrooms sound amazing pickled to me.

[@sealswimswim354]

Roasted AND pickled mushrooms?! This is a new dimension of umami that I must explore.

[@hwoo.lee]

the recipe is coming, my young padawan

[@sealswimswim354]

@@hwoo.lee ☺️ Patience I must have. The recipes and next season of Mandalorian shall be revealed.

[@palindromecornell707]

I this whole interaction love.

[@slimthugaa3137]

oystery so said the label.

[@ChuckFarlieSeesAll]

Three Life ALTERING things I learned from this video: 1. blow on your camera to defog 2. Add water to bacon 3. Crack an egg with an egg.

[@ElLeoPlaysMusic]

Your channel is such a massive find for me. It’s amazing to be this early to watch someone blow up! I hope I get to taste your cooking someday ! Cheers ! Keep going bro!

[@jonfcbayern]

You make the best YT shorts

[@devinafadillah3607]

h's brother is so lucky, he can eat h's foods anytime.

[@happypenda]

Did you just blow the eyelash off my cheek? Thank you~~~^^

[@floatingaround3738]

the tiny spoon for the salsa!!!

[@chriskyp6506]

The way you cooked those eggs was so goaty. I might even try 13 seconds.

[@annielinkous9685]

Very Interesting 🌮~SoCoolPeepsCanBeCreative👍👍👍

[@sneakygypsy23]

Really like your videos. And they all seem fairly simple and not too pretentious like a lot of other creators

[@chrisphillip253]

I slow cook my eggs. Definitely trying this in the morning

[@Zotos00]

No keep slow cooking them u less you like this burnt taste 🤮

[@tonygabagool]

These aren’t soft scramble

[@mailee2353]

I also crack an egg with an egg and do the high heat method for the soft scrambled eggs. I thought that’s how people usually did it until I got to college and surprised my roommates when they saw me do it.

[@DohertyT2319]

Low-key never thought about putting cabbage in a bacon egg and cheese but that’s so up my alley bro

[@dawnsimonson3393]

Ooh!! Juicy breakfast tacos!!!😮

[@Wusuba1]

Gotta say I definitely am going to save this, very quick indeed

[@ericatheepic8047]

미국 핫가이들은 머리를 세우고 다니는구나😮… 하면서 보다가 갑자기 분위기 연두 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 친근감느껴지네요

[@dafoefog9903]

What is the best cooking video I ever seen

[@Dialandhands]

I’ve never seen eggs cooked that way but I’m gonna have to try that because they look perfect. Food like this makes me feel stupid for making excuses to not make it myself😅🙈

[@thetipsycookery8268]

Where'd you get your black bracket? Looks great!

[@gavinallistardavid3583]

Mind blown by the technique

[@carolinethornell8268]

I want one of those tiny spoons!!!!!!!!!!!!

[@Ifritsdotnet]

That looks mad good

[@Kimchiibreath]

So dank 🤤

[@chrispy5748]

hopefully i can meet you one day and teach me a few things in a culinary aspect!

[@mixingwithmandy9414]

Just found you your recipes are on point

[@parnian40]

At this point he is gonna post even a dance challenge to end that 38 shorts 😜🤭 jk love your content no matter what

[@hwoo.lee]

i refuse to let that ever happen

[@salmott]

This drips hipster chef 😂😂😂

[@henrykikesanmiguel6606]

Nice. I can only imagine the flavors.

[@veronika9099]

He’s so handsome 😍

[@rawbearclaw]

That was 14.5 seconds and you know it! Jokes aside that looks delicious

[@MrLisakins]

Julia Child's scrambled eggs method ❤

[@artsarkisyan4095]

Russian pickled mushrooms are pretty awesome as well.

[@Kbearr]

Do a video on this hoodie ❤

[@lg9736]

It looks so nice. My fire alarm could never tho. 🥲

[@SarahLin32]

Yummy 🤤

[@chapaaastyle]

Your buddy needs to get his bite game up

[@urielpolak9949]

Hmmm some red onion confit with the cabbage(salted) yummy

[@jasonvictor1798]

Ooo lay down that pickled shroomies. Can’t wait

[@simonwoodside5176]

Big fan of fast eggs, all my friends give me shit for it but I swear they are soft and yummy 😢

[@EmpressTyi_]

Other Recipes with the Japanese Vegetable sheeter!

[@thebros1532]

Nothing like a dry ass taco in the morning

[@mercuri.]

i've got the tism someone PLEASE tell me where he got that tiny long spoon from when he took out the salsa I AM BEGGING

[@ryanbeach8510]

What kind of pan is that? Really want to try your egg technique but would like to know which pans I can use first!

[@evolutionmontages4574]

It's a cast iron

[@SANTAMU3RTE]

looks like a carbon steel pan to me.

[@evolutionmontages4574]

@@SANTAMU3RTE ah true yeah now I've looked again and it has a steel handle as well

[@stevenreep385]

Thank you! That’s how i cook my eggs as well. But you always see these chefs cook low and slow. On and off the fire

[@markdost1476]

Not as low as you think but it’s a all about temp control

[@saniyasheikh6452]

Your voice 🔥🌚

[@getmerkeddotnet]

Ayo whered you get that metal tin pan from?

[@shawnlennon1947]

Pickled roasted mushrooms you say!?

[@craiggoodwin9846]

Perfect scramble.

[@Fob0]

Whered you get that pepper mill??

[@jimjellychristoff350]

Looks like a snack rather than breakfast

[@chrismohammed1762]

Question: what was the comment you made about the sugar? I cooked my bacon in water for the first time yesterday and it had that black shiz on the pan, too.

[@Kimchiibreath]

He said the black stuff that renders out is the sugar they add (when the manufacturer processes the bacon )🥓

[@hwoo.lee]

yep, bacon with additives and sugar tend to burn easily on pans, so i try to buy bacon without it (but i just didnt have time that day :/ )

[@fawnblair8775]

Man they is yummy

[@emeliaheck1620]

What is the brand of your friend’s salsa? Is it something that can be purchased online/in stores?

[@hwoo.lee]

here's the link to it! www.kiquescompany.com/ not sure where he is at with production on it rn tho

[@misanthropic_shithead7438]

Definitely took longer than 14 seconds to cook those eggs 😂

[@TRSTKutta]

For this I could’ve just did the same thing

[@chelseah.4164]

Can you please make a video speaking in korean?😆

[@phiL_2022]

How do you get your apartment from not setting off the smoke alarms? I struggle cooking anything with high heat for crust since mine goes off instantaneously lol

[@nighthawkviper6791]

Just bake bacon, stove-stop fry Jimmy Dean Sausage only...Stove top scrambled, AND over easy/Sunny Side Up eggs. Add to sandwich (English Muffins, McMuffins, Toast, Biscuit)- Add cheddar or Gouda cheese; add Picante sauce in small garnish for each bite.

[@goliatheater67373]

What is the liquid that you mixed with the eggs?

[@johnrendon5769]

What tool is that to scramble the eggs in the pan ?

[@jarnoluijken8316]

Name of the salt and peper mill brand please? Thanks

[@gentoshimamura6009]

What brand of carbon steel pan do you use?

[@brigidia8218]

mmmm.

[@adamfoster7954]

Could the second fella have taken any smaller bite lol

[@oozinboozin6564]

What kind of bite was that at the end???!

[@skywalker3193]

Where the cheese be at

[@jessiesprinkleberries]

What was that liquid seasoning you put into your eggs??

[@hwoo.lee]

Yondu Umami Sauce! It's a korean product i love lots

[@jessiesprinkleberries]

@@hwoo.lee thank you!! 🤝🏻

[@jasonszeto7790]

I’m a try 14 seconds eggs ..

[@manuelladjonou5033]

What camera do you use? 🙏🏾🙏🏾🙏🏾

[@hwoo.lee]

my iPhone haha

[@madeyoulook..]

What did you pour into the eggs?

[@christiananaya3062]

A Asain taco lol

[@marcoliu1990]

What is the brand of the pot?

[@777biscuits]

With the eggs you crack top side to bottom side?

[@Sh4tterdL0g1c]

15 second eggs are where it’s at

[@Burgerbeast101]

One taco!?

[@joshuamnt]

What's the name of your friend's salsa?

[@scottwilliams25]

?? Roasted Mushrooms ?? 🍄

[@alexpham7178]

what pan did you use for those eggs?

[@shangtaowu]

Carbon steel

[@DJTiger-tp2kc]

Use a plate dude, lol!

[@hakijutsu4198]

What's the name of your friends Salsa?

[@kikiphin61]

Please am curious how do you stay slim when you eat alot i barely had two meals a day but i keep getting fat

[@SaidAlSeveres]

You gotta work out and be active. Also eating the right foods. Eating just twice a day isn’t good either.

[@kikiphin61]

Ok thank you

[@SaidAlSeveres]

@@kikiphin61 good luck Kiki. You got this!!

[@MrAilsaAng]

wait genuine question why does the frying pan look like that is it rusted or not seasoned properly

[@huejazz_]

Link to your friends salsa?

[@cybren3003]

More of a medium scramble imo

[@Hozl2]

Anyone know what kind of pan he’s using ?

[@Its_Koala]

Looks great but bro that ain't soft scrambled 💀 There was enough residual heat to set it

[@hwoo.lee]

honestly yea it's not soft scrambled 😅, it's like ribbons of medium and soft idk how to explain it. but it's literally just the fastest way for me to make eggs without giving a care in the morning

[@fredmetal1995]

What kind of oil???

[@michaelreddy5684]

I’d let you two split roast me

[@devonfitz5760]

Are you classically trained?

[@markdost1476]

Only a fool rushes eggs

[@badnoodlez]

Brekkie?? What are you, Scottish? 😉

[@Dipalopa]

What is yondu

[@jamespeetz4008]

Adding water to bacon is gonna make it take waaaaay longer

[@TrevorBronowicki]

What pan do you use?

[@hwoo.lee]

this one is a de buyer carbon steel pan

[@Fairydust2803]

Eggs not done for me I need maybe 4-5 more seconds

[@SA-xf1eb]

Everything except the cabbage.

[@thewoodweldingfabricator9300]

I hate sugar in my bacon. Just makes a mess in my skillet.

[@jahziel7924]

How do people not know how to cook? This is the simplest meal in the history of the world.

[@Ppluvr215]

The discourse around “layers” needs to stop. Adding something crunchy doesn’t add a layer of crunch. It adds crunch. Adding lemon to a cocktail doesn’t add a layer of acid, it’s just tucking lemon, which is acidic. God damnit