Homemade baguettes in the Thermomix | Sophia's Kitchen

[@jennyyue7261]

Thank you for sharing and your guidance. Looks so delicious and crispy. I never made baguette before. I will try this.

[@kristenpurnell4378]

Thank you Sophia for all your amazing videos. I just love it when I get notification of a new video and try your new recipes. Keep them coming & thanks again for all your incredible tips!

[@sophiapeace]

Yay!!!!!

[@solanader88]

@@sophiapeace how do I get notification from your channel for new videos?

[@genevievemilot8187]

Yeah thank you the video really helps for the shaping process

[@sophiapeace]

I’m glad x

[@redknight3439]

Hi Sophi, Great vid thanks for sharing, I have been meaning to get into making these for a while, I dont have the TM yet, but your making it sound better and better

[@sagestoic7524]

So glad to find you.. I'm a total thermomix newbie

[@MissTwinkleTrish]

Firstly, congratulations on your expected new arrival! 😊😊 Just tried this recipe this weekend. Thankyou so much for sharing it, the recipe is idiot-proof and your explanations are so detailed and helpful for a beginner like me! Paired it with freshly churned butter made in shiny brand new TM6. What a way to start my journey! Huge fan 5 stars.

[@michaelkl7883]

God damn Sophia is a stunner, that bread looks unreal too

[@agathanahidd1595]

These are your best videos, I miss them!!

[@agneslee7806]

Hi Sophia. I’m from Singapore. Yet to try making baguette and your video is gonna be a great help! Question: is plain flour or bread flour better to make baguette? We don’t have 00 flour here. Bread flour is about 12.7% protein, plain flour 11.7%.

[@lawrencekong8828]

Hi Kristen, notice you have an airtight silicone cover for your bowl. Can you tell me where to buy it. Thanks

[@hablfc]

Thank you for this amazing video! I love the texture and taste for the baguette ..dyou think I could use the same recipe, shape it into a round bread and place in dutch oven to make a round bread similar to the artisan bread?

[@victoriakim923]

Thank you very much for sharing your tips, will definitely try it out, as my son really love french baguettes) how unfortunate that we don't have Thermo bowls in Canada yet, but I guess it is something that Vorwerk will bring soon to this market

[@natalietan4335]

Hi Sophia, thanks for the recipe. Can I divide the dough into 2 portions instead of 3? Can I bake one n leave the unbake dough in the freezer for another day? And at which stage should I leave in the freezer?

[@judyquah3322]

How much dry yeast did you put in before adding in the poolish? I watched your video 4x , did not mention how much of yeast you add in.

[@charizmaf]

If I'm using an instant yeast, do I have to keep overnight?

[@lailamahmud5856]

Interesting!

[@Glamorous-Guinas]

Hello !!! I really like your bowl , I mean not the thermomix’s but the one you’re using all the time ( with a purple tap ) 😊 Where can I get one ??? Thank you 😊😊, Tamara

[@peimingyu374]

Can you use sourdough starter to make the Poolish ?

[@cherylc9492]

I love that bowl! What brand is it? Together with the cover

[@bellemusecore]

I think she said its her thermo server. I'm in Australia and mine is different it doesn't seal like that I'd love a cover the same

[@magdalenawla160]

Hey Sophia, these baguettes look amazing! Where in UK do you buy this T55 flour from?

[@lauradee6385]

Why shouldn’t you touch the dough when you first place it in bowl after the first part? 🤔 great recipes!

[@sophiapeace]

Do you don’t degas it :)

[@ceebsb3802]

Do you cover your poulish overnight??

[@afadel6678]

I just put a warm damp towel over the bowl. It looked the same as Sophia's the next morning.

[@bernabebautista-vb3fi]

Like

[@alexandraliviu7754]

Nu mai copia reginele noastre

[@dafrasier1]

so nothing to do with Thermomix. not needed.

[@katpeters7541]

I thought it was just me, what the heck do you need the Thermomix for in this example?