Souffle Pancake With One Egg

The One Egg Souffle Pancake Recipe (2 small pancakes or 1 big pancake)
1 large egg (room temperature)
2 tbsp plain flour / all purpose flour
1 tbsp milk
1.5 tbsp sugar
1/2 tsp vanilla extract
3 - 4 drops of lemon juice / vinegar (for egg stabilization - omittable)
- This recipe doesn't call for baking powder.
Teflon baking sheet (amazon affiliate) : amzn.to/2XcFAcm
Apron ( Amazon UK Merch) : amzn.to/2GzKnyt
My baking and camera equipments: www.amazon.com/shop/thythan
***the time and heat level to cook the souffle pancakes (base on my electric stove, please adjust accordingly)
*** My stove has 9 heat levels, so 4/9 level means I use level 4
- Pre heat the pan at 4/9 level for 1 minute, grease the pan
- Scoop 2/3 of the batter into 2 pancakes
- Add 2 tsp (room temperature) water, cover and cook 2 minutes
- After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)
*** Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes
- Flip the pancakes, the pancake's bottoms should be strong enough to flip easily now
- Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute
- Serve them hot with fruit, butter and powdered sugar / syrup
For the one big pancake: Cook at 3/9 heat level for 7 minutes than flip and cook for extra 6 minutes
Caution: each stove works differently, adjust accordingly !
It is more difficult to make 1 big fat pancake than 2 smaller pancakes because you need the cake ring and teflon paper (baking paper). Also, the bigger pancake requires slightly lower heat and slightly longer cooking time (total 13 - 14 minutes compared with 12 minutes for smaller pancakes).
** Popular problems **
1. Whisk the egg white incorrectly (too soft).
Suggested solution: Please check my whipped egg white (the meringue) in the video and see how it looks like when I stop whisking.
2. Over mix when combining egg yolk and egg white mixtures (deflate all the bubbles inside the batter so the batter turns watery).
Suggested solution: Please mix the batter using a flat spatula, do not use a whisk to mix. And fold the batter like the motions in the video (look like I knead the batter with the spatula), please do it gently.
3. The pancakes rise well inside the pan and deflate after baking. The reason is incorrect heat level or timing.
Suggested solution: do not open the lid too often during cooking, lower the heat and cook longer. But I think the heat level and timing in my video is low and long enogh through multiple tests I did.
Music: / verdel-town
__________
➥ Business inquiries: [e-mail]
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Copyright by Thy Than
Thanks for watching and good luck in the kitchen!

[@ThyThan_sweetrecipes]

Hi, please check the description for the recipe and baking time. About the heating levels, my electric stove has 9 levels, so, for example, 4/9 level means I use level 4. Each stove is different so I can't tell how yours work. Thank you !

[@sarah43]

Can I use corn flour?

[@abdurahmananwar5947]

Good recipe

[@dyingisgay2954]

May I ask? Is it okay even tho there is no milk?

[@ghosttemple844]

Hey thy than do you need to use lemon juice

[@axanthiccrestie2460]

Love the video but I think it needed music just a suggestion otherwise it was great!

[@TheProGamer407]

That's a youtuber that we need. - No pointless talking, just subtitles saying how to do it - No stupid music in background - No reminders about subscribing or liking

[@WakandaBabe]

I was literally going to comment the same way!

[@elizabethchwakanowski5067]

The annoying background music is the worst

[@bobasteam8784]

Całkiemspoko so true

[@nikushaplayz892]

Ye

[@fotisdaratsianosautofun-mo1819]

@@WakandaBabe j

[@punpunia5349]

It’s 5 am why am I learning how to cook now

[@zez4592]

me rn at 6am ❤️

[@ivyloo1675]

2:39

[@thecharmingowl7833]

me also rn at 3:30 am lol!

[@ice484]

I bet you went to the fridge for a snack )

[@ghostfacegf.]

SKEKSKSKSK

[@markingbird1384]

I like that Thy doesn't give us a backstory on the how's, the why's, they just get straight to the point so we can get straight to the point and learn to cook these ourselves.

[@craz4jaymz]

Cooking is science and it needs some explanation and understanding. I would never suggest learning how to cook from silent videos like this unless you are already skilled.

[@alaaosama1133]

kzbin.info/www/bejne/lZ7SgouZhsp3qa8

[@craz4jaymz]

@MatZ if you don't think that it's also science then I have nothing else to say lol

[@He4rtz4u]

@@craz4jaymz yeah

[@jolynecujoh2694]

@MatZ i get that cooking can be creative and all but it’s most definitely a science. cooking is a need first, not a creative skill. you need to make sure you can eat it before you should try adding things yknow

[@joliem8766]

Recipe for anyone who finds reading it easier like me! (The ingredients are in the description of the vid so I didn’t add them) - [ ] Separate your egg yolk and white into separate bowls. - [ ] Mix egg yolk with the flour & milk. - [ ] Add the vanilla extract and mix again. - [ ] Take the egg whites and add a few drops of lemon juice to stabilise it. - [ ] Whisk on a medium speed until foamy. - [ ] Once the egg white is foamy, add the sugar and whisk again for about 3 minutes. You should end up with stiff peaks. - [ ] Add 1/3 of the egg white mixture to the egg yolk mixture. Whisk in (you don’t have to worry about deflating the air bubbles at this stage). - [ ] Add in the rest of the egg whites and gently fold in with a spatula. Try not to deflate the batter as you want it airy and fluffy. - [ ] Heat the pan on a low level (3/4 out of 9) with some oil. - [ ] Use an ice cream scoop to put scoops of batter into the pan. Put 2 scoops on each pancake. - [ ] Add 2tsp of water and cover the pan with a lid. - [ ] Cook for 2 mins then add some more batter. - [ ] Add 1tsp more water and cook again for 5 mins (heat 3/9.) - [ ] After 4 or 5 mins, turn the pancakes over and cook for another 5 mins covered. - [ ] Take them out, serve with maple syrup etc. - [ ] Enjoy!

[@violetp100]

Thank you so much!

[@randxm_purpx2672]

Thanks!

[@katvondu5976]

Omg thank youuu this saves me the time of writing it myself. I can't comprehend anything too well unless it's written down so I can read it.

[@shanneln3997]

Can I add lime juice instead of lemon juice

[@rilleygriffin]

I absolutely love how there’s no annoying music ruining the spectacular cooking sounds ✨

[@Aishya476]

Yessss!!!

[@brandiwilson9460]

That part is kinda cool

[@oscarandres1005]

Indeed 🤭

[@wazihanokshi2414]

Cooking sounds are the best ASMR... 😍

[@marinaschulz3183]

I hate those kinds of sounds, had to mute the video 😅

[@rollerbladinggeek5507]

Prepare: 35 mins. Eat: 2 mins.

[@macaroniooo352]

Yasss🤟🏼

[@lordhelmet9709]

Eat: 30 seconds*

[@luvfuff]

na i take 30mins to eat

[@onmywaytofindthetruth9181]

@THOT Patrol 😂😂😂(and your profile picture 👌)

[@Kdramabingy]

😂

[@monicanecoechea4782]

I never felt the need for an icecream scooper until now. BRB. 💗🥞

[@flabbyhoy]

Made it for my wife as a hangover breakfast with toasted walnuts and berry compote. Was amazing. Thanks!

[@Jessica-ti8ei]

Why is this showing up on everyone’s recommendations right before they’re about to go to sleep 🤨

[@Jessica-ti8ei]

Ain’t complaining though 😋

[@reggiedabb9303]

Damn that just happened to me big time

[@grace4045]

Same. I’ll have to try it though 😌

[@oumaimafikri3166]

Asmr

[@kkisses3036]

Right

[@qwerky1309]

Very relaxing to watch as there was no mind-numbing chatter, just the sounds of implements, sizzle of the pan etc.

[@charalson3023]

And no awful loud music!

[@Tinkertwelve]

keep supporting!

[@Unhurriedmotherhood]

That was my favorite part too

[@studland123]

The sounds are very satisfying.

[@WiWillemijn]

Yes I was super concentrated watching it

[@VcassCsoto]

Your folding of the meringue into the batter was so gentle and yet purposeful. Thank u

[@butterflyeffect2653]

I love how its just the noise from the cooking, its so relaxing to watch

[@VampireMadonna]

I really appreciate this recipe because it uses more basic ingredients, like regular flour instead of cake flour.

[@zeoceania2765]

Ikr, they are all ingredients a lot of people will have laying around.

[@chloeschocolate6261]

I only have cake flour...

[@1dawnf]

cake flour regular flour minus 2 tbs and add cornstarch

[@Jan-qq9xc]

You can make your flour into cake flour.

[@rollerbladinggeek5507]

Ze Oceania lying not laying

[@TwoABattery]

*I have everything but lemons* This is the time of life where I need life to give me lemons.

[@annih7385]

😂😂😂

[@Zarai_Numbers]

You could probably use lime juice, apple cider, or cream of tartar if you have any.

[@TwoABattery]

@@Zarai_Numbers *cries in none of those*

[@ricococo2944]

👌😂😂😂

[@altallar]

Use white vinegar then, the point of this is it has to be acidic, so it stabilizes the egg whites

[@prithvip2055]

i found this during a mental breakdown, i feel amazing right now thank you!!

[@vtaste1]

Great

[@neenee6122]

I got a mental break down from thus because they didnt stay fluffy

[@lanceromeo]

I don't know if I'm gonna make these, all I know is that this video is so relaxing. Okay I'm gonna make them😅😅

[@pinkcynthia43]

Do it! 😉

[@vtaste1]

Yes amazing videos as you said

[@psycroptixmcoc9965]

Let’s be honest.. you didn’t search for it.. it was divine intervention n video found u..

[@habeebak5265]

No ur wrong.. I searched for it

[@samrobinson387]

Pulp Fiction

[@jxffryy9388]

I searched for soufflé pancake and this came

[@chanellebooysen9570]

Right

[@famedgames9276]

Lets be honest.. you didnt make this comment.. you just stole it

[@gamerjt7593]

- when you dont have a mixer - Well, looks like we'll be sacrificing an arm

[@jsnsjajwjjwjw5142]

I don’t have a ice cream scoop :(

[@gamerjt7593]

@@jsnsjajwjjwjw5142 use a spoon instead, it should work just as good!

[@philashonmahung7582]

I have a hand mixer but im gonna try fixing it to a drill and mix it but my problem is that haven't got vanilla essence

[@gamerjt7593]

@@philashonmahung7582 I don’t have that either, maybe try using fruit or syrup?

[@susiebit]

@@philashonmahung7582 you can skip that part and it'll be good as well.

[@eva4248]

That was the most calming video I’ve ever watched. My anxiety was nonexistent and this video actually made me really really happy and peaceful I love this!!!!!!!!

[@hello7646]

Funny, this kind of relaxing videos really drivd me crazy i feel so uncomfortable and mad lol

[@isaacmancia]

Those pancakes looks so delicious, I want to make some for myself.

[@leeneedsfriends6750]

How to make sure the pancakes dont deflate: -preheat your pan on the lowest setting (i really mean lowest) do this before you start the batter at all so the pan gets an even heat -do not overmix the batter, do it until there are no streaks but be as gentle as possible when folding -use the batter immediately after making it, unlike american pancake batters its much better to use it straight away rather than waiting a bit, i've used leftover batter that i left in the fridge for a couple hours and whilst the pancakes are still nice, they aren't anywhere near as fluffy

[@vasilenam.5494]

And we cook the pancakes on the lowest setting right?

[@user-nq1sp3cl3s]

@@vasilenam.5494 yea I think low to medium heat

[@catcactus1234]

When you follow all of these directions and it still deflated :(

[@jasminer4859]

@@catcactus1234 they're gonna deflate a bit even if made perfectly :/

[@catcactus1234]

@@jasminer4859 Yeah I know. But mine completely deflated to a completely flat pancake within a couple of seconds. I did a bit more research on souffles and discovered that most bakeries and KZbin channels which show tutorials for them tend to secretly use commercial stabilizers which allow the soufflé to appear inflated long after they’re done cooking. This person used lemon juice as a stabilizer, so it’s possible that maybe I didn’t use enough, but it looks like one of the biggest factors in making sure the soufflé stays inflated is the type of stabilizer used.

[@arijuamcchickennugget9959]

"This food looks more attractive then I ever will. And I'm not even mad" - Gigguk

[@sphynxxa1049]

Ain't that a big mood

[@arashnotlegit8649]

I remember that vid

[@rooza6394]

kzbin.info/www/bejne/kJzHlZSHgcp-gJqfe

[@arijuamcchickennugget9959]

Eyyyy 500 likes

[@enduroibizarules1803]

kzbin.info/www/bejne/foa7hmyjh5Zsf7c🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@reitisha7821]

Ok wtf i thought i was the only army that got this recomemded while streaming butter....also it's 7:31 am and i've been awake since 4:30 am to stream and i literally am more hungry now than i was before..

[@biprarshichakraborty1255]

I'm so glad I stumbled on to this just before my breakfast on a day-off that too in the middle of the week. I'm gonna make myself some pancakes now!

[@lauriekendrick2121]

Wow.... came here for the recipe; stayed because of the crazy good ASMR sounds of preparation.

[@sumyupee]

was gonna say this , beat me to it

[@allpraisetogodmylordandsav5255]

Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊

[@shikhasharma41]

True...Visit kzbin.info/www/bejne/n2e2mWucfrOgjLM for more such awesome content❤

[@ramblinrose19]

Right. Nice touch.

[@donaldfischer7730]

Hello Laurie

[@AyoandEbunEntertainment]

I was so hungry and then KZbin recommended this. Thanks KZbin. Problem solved 🤣🤣

[@momocaybeste8879]

Me to 😂😂

[@SUPANATRUL]

proof that google owns you

[@cynicalglasses3069]

Really? This makes me hungrier so I have to get up and make food :(

[@tomwillows8036]

Uuuuuuuuuiuuuuuuuuuuiuuuuuuuuuuuuuu

[@you.know_me]

Problem solved? Unless you know how to cook....I’d be hungrier after seeing this 🥲

[@NeoThorne]

Everything about this video reminds me of a dream. Tasty food, nice music, an amazing setup, amazing.

[@mrCetus]

I made these pancakes this morning and they were literally the best tasting pancakes I’ve ever had, good tutorial!

[@superholly]

Must make

[@sourjingles1812]

Haha u here! I'm hungry. 🤣

[@localGoober]

Holly same lol

[@mssueni9624]

Have you make it?

[@KayDejaVu]

Yes. And it's not that high in carbs.

[@gazmio8339]

HOLYYYYYY :D

[@andpeggy813]

Mom: what do you wanna eat? Me: i don't know My mind:

[@lin_9012]

Same lmaooo. Also *THE SCHUYLER SISTERSS~*

[@yinhannasjournal]

As if my mum would bake that for me. 😭😭😭✋🏻

[@ynte391]

Smooth like butter

[@aysemi2182]

like a criminal undercover

[@XD-mz7kh]

Gon pop like trouble Breaking into your heart like that

[@XD-mz7kh]

Cool shade stunner

[@XD-mz7kh]

Yeah I owe it all to my mother

[@XD-mz7kh]

Hot like summer

[@nitro8611]

I never get tired of these pancakes.

[@jemimaakinola]

The type of ASMR content that I didn’t know I needed

[@viktoriae1622]

was seasrching for that comment

[@yinhannasjournal]

Totally!

[@msr1116]

I knew I needed it but could never find it. Then it just popped up one day in rec vids.

[@victorluis9058]

Hey 👋

[@TheOneWhoMotivates223]

@@victorluis9058 r/simpsonyoutube

[@fathimasidhik4955]

The way of presenting... Just satisfying ❤️

[@peppersonironi7366]

I saw this whilst scrolling through my feed, and it was lunch time, so I decided to make them! They were so good! Thank you for sharing this lovely recipe.

[@mochamilksubs]

*RIP to the people who thought the only ingredient was an egg (aka my mom)*

[@nalediramorobi1479]

That’s the reason why I opened the video🤣

[@cl759]

So was I 🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@tsiontadesse4406]

Sad

[@bananaoir1429]

I mean it could work 🧐😂

[@annki3555]

Y'all dumb af

[@ssmrity1622]

There's no background music and the whole video is so soothing! Love it!

[@allpraisetogodmylordandsav5255]

Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊

[@sanchitachakraborty9950]

@@allpraisetogodmylordandsav5255 what was His blood type?

[@danielachirca2808]

Hmm...I think I am the only one who prefer the background music :D Especially because of the chewing at the end.

[@exxtraterestial]

@@danielachirca2808 Soon as I started to watch the video I noticed the little sounds bother me. If there was some music I wouldn’t notice it. 😂😂😂

[@gossipgery]

Exactly! Makes you realize how unnecessary the music is sometimes and enjoy the sounds of cooking!

[@sinobiarahman2101]

I love the cooking channels that don't talk , it's so peaceful watching

[@najeeduwonofficial134]

This warms my heart

[@victor6732]

Mine looked way off like literally it’s embarrassing but they tasted rlly good so my task failed successfully

[@rashidaparvin5860]

At least some thing to do

[@yayayayalordeyayaya]

YES THIS COMMENT MADE ME FUCKING SCREAM

[@revellaleif1212]

😂👏

[@catherinevaz6139]

Yes! 👏🏻👏🏻

[@RallieStar]

POSITIVITY IN OUR FAILS!!!

[@gossipgery]

Watching this makes me realize how unnecessary the background music in cooking videos is and how rushed those are. If only all the videos could be like this one - so calming, slow and mindful. This is pure ASMR!

[@lordkayla4186]

This was delicious, I will defiantly be making them again

[@amel3829]

Smooth like Butter Get it, let it roll !

[@LS13.]

OH MY GOD A FELLOW ARMY 💀 this popped up on the timeline for me and immediately I thought about the song 😆 🧈

[@wonderwoman4066]

Army 💜

[@lunakritzinger2618]

Oh wow... ARMY are learning how to cook after Butter

[@permissiontodance4075]

Hey Army 🙋

[@pinkkimtaeberry1416]

I CANT 😭

[@crystaalhernandez]

Did anyone else get this as a recommendation?

[@alexagriner3871]

Yes randomly

[@yomenikalchemik9416]

Surprise. I didn't

[@kenrehill8775]

Yes, no idea why, this is the evil of social media, watch the social dilemma.

[@zalayasheppard9361]

I really did tho

[@chanellebooysen9570]

Yes

[@k0walsk]

Bruh this looks unbelievably delicious. Imma try it

[@anajeane6079]

did you?

[@insertafunkyname1202]

Idk why I always feel like souffle pancakes would be a lot dry to eat. Even though I never tried it

[@k0walsk]

@@anajeane6079 I might tonight, if I do I'll post it here ;)

[@whateveridc8722]

@@k0walsk please do

[@k0walsk]

It won't be tonight guys. Can't get my hands on a mixer today

[@syedasubrina750]

Tried out today, turned out as the best pancake i've ever had, thank you for the fabulous recipe👌🏻

[@startingcooking3319]

Thank you for sharing this recipe! I made some pancakes this morning and they were delicious :D

[@saraporter4559]

Initially forgot he was even making a pancake

[@mikinatsumi7772]

ikr? That was a lot of work just to make two pancakes

[@marksmith2713]

"That's extremely racist just because people of different color have different ways to make foods than us doesn't mean we have to disrespect them" (*proceeds to aggressively shit pants*)

[@zarahamid8115]

@@marksmith2713 so everything is racist now

[@jeanmichel5723]

@@marksmith2713 I know it's a joke, but what the fuck are you talking about? Like, what's your point?

[@lamnhatha686]

I think it is she

[@leonderprofie123]

5:21 Where can I get those half strawberries? Only finding whole in my grocery store :/

[@jaybread8228]

Hahaha I'm rlly hungry now ama go eat :q

[@starther]

seriously?

[@emma-rp3qp]

u really came back after 2 months to reply again? lmao

[@onlyyruu7445]

Moin Meister

[@ooogg]

Whole foods

[@BeeBumper]

I actually came up with this myself. I had a tried and true pancake recipe but one day I was making an elegant cheese cake which uses stiffened egg whites to make it fluffy and thought I should do this with my pancake recipe. It is awesome

[@annika4736]

This was the first time I made pancakes.I just loved it Thanks for the beautiful recipe.

[@Sukibugproject]

Teacher: what are you laughing at? Me: nothing My brain: Ｔｈｉｃｃｐａｎｃａｋｅ

[@kayshiekayshie2198]

🤣🤣🤣🤣 u got me😅

[@earlinethomas2621]

Ikr

[@em1679]

LMAOAOA !!!

[@soetekinlaute581]

I’m not gonna lie I thought it was going to be easier

[@fourleaf8055]

I agree this is really complicated

[@222icy]

The “one egg” in the title caught me

[@mybudgies185]

it lied duh

[@soldreng3038]

@@mybudgies185 how did it lie?

[@Katya2000]

As long as you have a hand mixer this is pretty basic. Perhaps just more time consuming than regular pancakes

[@Ro-wb8el]

Not only is this video satisfying but this was amazing and tasted so good- definitely try it's super easy!

[@earthtogabby]

Made this today and they came out amazzinnngg!! thank you!! 😍

[@leonderprofie123]

Mhmm.. this is a tasty burger

[@julietdong8246]

this is not a burger it is a pancake

[@abigailhewitt5067]

@@julietdong8246 they were being sarcastic

[@julietdong8246]

@@abigailhewitt5067 as was i

[@CowboyCatRO]

@@julietdong8246 no

[@single_daddin_it]

Ever have a big kahuna burger? Wanna bite? They’re real tasty.

[@happinessescape]

Hot tips for anyone looking to make this (or making it without success): • Your bowl for whipping up the egg whites needs to be super clean. No soap/oil residue, no water. Metal or glass bowls work best, as plastic will hold a tiny bit of water on it for a while after washing (and is more susceptible to holding onto oil/grease). • Bring your eggs to room temp over a few hours - DO NOT soak them in warm/hot water! Egg shells are semi-permeable, so the little bit of water that seeps into the egg _through_ the egg shell may make a big difference. • Older eggs won’t whip up - as easily or at all - compared to fresh/new eggs. I’m not sure if there are any regional differences in eggs/reasonable expectations for them (since the “typical” egg differs from country to country), but these are more or less broad guidelines for any eggs.

[@greyweather7768]

Thank you I’ll keep this in mind ☺️

[@cozywalrus7175]

Wait I keep my eggs at room temperature why would I wait

[@mynameishuman4582]

@@cozywalrus7175 some people need to keep their eggs in the refrigerator because they no longer have bloom.

[@nocalvessprinter]

.here I show you healthy and delicious recipes in 1-2 minutes.here is an example: kzbin.info/www/bejne/hJeUZaqsl6qJZ5I

[@boobooo1883]

Thanks! I found these tips very helpful.

[@LaraSwaaags]

thank you for this!! i have so many failed attempts in doing fluffy pancakes and i've wasted a loooot of eggs. will definitely try this soon

[@soffmosele4904]

Loved the sounds! So satisfying 🙏🏼

[@relonff222]

Wish I wasn’t lazy and would actually cook these recipes I watch lmao

[@renah.3459]

I’m pretty lazy but I love baking, try it out, it’s SO WORTH IT

[@201Anne]

same

[@rooza6394]

kzbin.info/www/bejne/kJzHlZSHgcp-gJqdz

[@hid4768]

Yah , me too 😂

[@not_here3719]

You should try it! its really easy I made myself some a couple of minutes ago

[@afnanaldimasi]

I made these today, such a good recipe. everyone at home loved it! make sure to preheat your pan well-it makes a difference in the fluffiness of the pancakes.

[@liannacarrion6179]

If you followed this recipe how many pancakes could you make? I’m gonna make them but idk if I should double it so my grandma can have some too or if there will be enough but I don’t want too many extras

[@afnanaldimasi]

@@liannacarrion6179 the recipe makes two small (more like medium) pancakes as in 5:31, I would say go ahead and double it if you're sharing. If you follow the steps well, they're SO good!

[@achinthyaekanayaka2313]

Mine failed 😢

[@rxmisaa]

@@afnanaldimasi hi! I’m planning to make these. It’s ok if you don’t answer but I have a different stove. What would the desired preheating temp be? Medium?

[@afnanaldimasi]

@@rxmisaa yes medium should be good, just make sure you preheat properly. it might take a several minutes depending on the stove and pan.

[@pacaneczka]

It is the easiest recipe ever. The lemon must do something coz the pancakes turned out so fluffy and It was perfect on the first try and I have an old broken stove so it's a miracle. I am in love, 100% recommend

[@maisakurajima9285]

I tried the recipe and it was super amazing!! So delicious 😋😋

[@Blooming20s]

I love that you use all simple ingredients and equipments to cook. When ppl go to youtube, it can be very random, and how nice it is when you learn something new and can do it straight away!

[@minemily9358]

I hate this suffering called no having an electronic mixer to do this u.u

[@katearine]

made them by hand and it still worked :D

[@katearine]

look up vids for how to make meringue by hand to make them easier

[@RayPaganJr]

I hate electric mixers. I prefer the immersion hand blenders. Easier to clean and work with.

[@marwahmaher8574]

You're not alone 😂

[@tunna_]

ikr i tried whisking by hand and it felt like a workout for arms 😔

[@sisisponsor]

I just made it. It tastes like a happy cloud. Thank YOU. I loved it

[@sb6678]

This is beautiful, I’m going to make this right now!

[@sampires95]

Man this sounds like me when i try to make food at night without waking up my parents xD

[@rooza6394]

kzbin.info/www/bejne/kJzHlZSHgcp-gJqfe

[@emh8861]

LoL

[@noobmaster6823]

Damn dude you’re making pancakes at 3AM?

[@victoriahenriksenholmedal2529]

fact

[@sampires95]

@@noobmaster6823 yeah dude :/

[@DrGlam]

Yummy the last time i ate such puffy pancake was when i was in thailand 🥰😍

[@timmyandjimmy1441]

i love thailand! they have amazing food! :D

[@HUARIEE]

@Lisa 111 Jesus fucking christ

[@-criedjupiter-8464]

Ok so im hungry

[@HUARIEE]

@Lisa 111 You don’t have to go around asking if everyone who ever mentions Thailand if they’re “Thai like lisa from Blackpink”,

[@HUARIEE]

@Lisa 111 as a blink and someone who is Thai, It’s totally unnecessary unless someone is actually talking about bp or kpop😐

[@pineapplegyu3869]

Just made it and it turned out so good! a great recipe for when you're hungry but you have nothing at home 😂

[@huiniferreiralima1255]

I did it. and tasted great. Thank you so much!

[@loria287]

Didn’t search for it but it immediately made me get out of bed and make some for breakfast. Everyday home ingredients and easy and beautiful.

[@itzraining1092]

How are the eggs so fluffy I'm trying to make it right now and there so liquidy .help

[@loria287]

@@itzraining1092 at which part? The egg whites? I mixed mine by hand with a whisk and add the lemon juice and sugar. When combining all the ingredients you have to fold it in softly so it doesn’t deflate, but I’m not sure at which part you need help.

[@itzraining1092]

Thank you so much it worked I subscribed

[@nocalvessprinter]

.here I show you healthy and delicious recipes in 1-2 minutes.here is an example: kzbin.info/www/bejne/hJeUZaqsl6qJZ5I

[@margaretmojica8190]

WOW! I just saw a video called "fruit soufflé pancake - korean street food" and thought to myself I want to make that and now I find your recipe on how to make it, complete with amounts for the ingredients. Thank you.

[@ahran_b]

I made this today. It's the best pancake I ever ate in my entire life. I'd make this every single day if I could. My arms almost gave out while making this because I don't have a mixer, but it was worth it. I recommend 10/10.

[@raminaark1147]

I just tried it as soon as I saw it. it came out soo yummy, just looked so ugly compared to yours. I'll keep on making em everyday until they turn out as perfect and fluffy as yours!

[@Ray-nz9tb]

SAME

[@spongerina9917]

You still making them?

[@faelinae8991]

how are they so far

[@raminaark1147]

@@faelinae8991 pretty good. I make em every week, not every day (I'm a lil dramatic). I experiment from time to time cuz mine still sing fluffy as shown here idk

[@tahjthenerd1126]

You got the peeps checking in 😂

[@aper6014]

2:46 this flip and the perfect browned bottom was sOOO satisfying omg

[@mycattypedthis2827]

I just wanna wake up next to my girlfriend on a warm Sunday morning, make these pancakes for us and drink coffee on our small balcony....

[@linku8166]

I want a balcony

[@ayjanannageldiyeva6058]

Awww how romantic, I do have similar dreams. Hope we'll achieve them💖

[@regnisj5993]

I want both

[@linku8166]

@@regnisj5993 you can only choose one

[@regnisj5993]

@@linku8166 I see I am in crisis Thanks for information Now I choose You

[@Lv_Av]

Thank you so many great tips and I feel like I meditated with this video... I'm not sure why I find it so relaxing

[@jasmine_ism]

This is surprisingly so easy to make I thought it would take ages

[@ZEYNEP-ok9gt]

I thought I would take egggs

[@quagroll9096]

Really? It took me forever but considering the fact that I can barely cook scrambled eggs my opinion doesn’t really apply

[@coolbros7630]

I failed this recipient but I made an entirely new species of pancakes that is also delicious Edit: my mixture was not foamy nevertheless I added some Nutella and bananas to the pancake (This is for anyone who messed up like me xD )

[@heyyitstiff]

COOL BROS recipe? Spell check? Oof but cool.

[@coolbros7630]

0-0

[@coolbros7630]

Yep all is well

[@pkeng9491]

Not sure what I did wrong. My pancakes deflated to flat pancakes. Nonetheless, they were delicious.

[@bikesridei5939]

Me too!

[@lindsay9587]

Looks delicious! Can't wait to try it.

[@amberkinsey-flemmings8373]

This recipe is absolutely wonderful!! However, I was out of lemon juice so I used pineapple juice, and it was still just as light, fluffy, and delicious.

[@PolishSurpriseEggs]

Souffle Pancake With One Egg is brilliant,sub and like,share

[@lorn143]

anyone who can make these has won at life and i envy you.

[@rummanrafiq6178]

I FEEL YOU.

[@ruvarashemusindo2792]

Im 11 and i managed

[@mareematthews4900]

@@jasejoe8117 you probably ruined it or burnt it

[@mareematthews4900]

@@ruvarashemusindo2792 suree you did

[@joez.9932]

This looks sooo delicious!!!! I don’t think I could eat them 🥰🥰🥰 congrats!!!

[@sarahkou99]

Why did KZbin recommend this to me after watching BUTTER MV? Lmao

[@hanatyfd9510]

Same here.

[@rrss5497]

I don't even like pancakes, but this is an outstanding video. For people like me with the attention span of a butterfly, the necessary information is found in the description. Thank you! Wonderful!

[@houseofbirdsfurryfriends]

HI! Take a look at our cute cockatiel videos kzbin.info/www/bejne/eKGbmpKVp9mjopI

[@chuuppy1438]

"let's make one fat pancake" I'm already made- o h w a i t

[@linngrankulla8773]

Hahaha😂

[@kortex628]

How is this funny

[@ninaperic1785]

LMAO 😂

[@allpraisetogodmylordandsav5255]

Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊

[@abhilashnair3224]

Do check out this recipe and u will definitely thank me later : kzbin.info/www/bejne/d4elY4Wpfc91jaM

[@MeghaneLex]

i've always wanted to learn how to make these! thank u 💗💗💗

[@Rikapaprika]

They turned out amazing. Thank you very much 😁

[@andreialopes386]

This is pure art, I mean, the cooking, the image, the sound, everything is so beautiful and calming Thank you so much for this, it must be delicious!

[@marianadiaz8041]

I’m too high and lazy to make that, but I like to imagine myself cooking it. Also it’s 3 am.

[@succwong4642]

Dude I'm doing it rn but I dont have the fancy electronic whisk thing so im doing it but hand and it requires more sugar and SO MUCH MORE EFFORT AAA

[@Annabeljace]

Me last night. But imma go try rn

[@yolandalopez8117]

lazy too..

[@justinebailey1033]

💀💀💀💀⚰️⚰️⚰️⚰️⚰️😆😆😆😆

[@shellyirby9828]

These look amazing! Good job.

[@Linda_W.]

THIS WAS HANDS DOWN THE EASIEST AND BEST VIDEO I'VE SEEN ON HOW TO MAKE THESE. THANK YOU! SUBBED, LIKED, AND COMMENTED! : )

[@berzerk6950]

Came here for the Souffle pancakes, stayed for the *fat* pancake

[@summersnow2312]

I’m more upset about the way the fat cake was cut

[@berzerk6950]

@@summersnow2312 yea man it was kinda slaughtered.. but hey it was his pancake

[@summersnow2312]

@@berzerk6950 True

[@filastron]

Sameee

[@moo-ej7br]

So we’re body shaming pancakes now? 😂

[@nitin8009]

Really suggest everyone to make these they were absolutely delicious and the texture was amazing. Thanks for the recipe.

[@Red-ld9ee]

Do you need the vanilla extract or nah?

[@smy3486]

@@Red-ld9ee you could add other flavors if you want ! Try some citrus zest or crushed almonds maybe!

[@nonbinarysamurai6707]

@@Red-ld9ee the vanilla extract adds a good bit of extra flavor so id say yes (ive made it several times)

[@bumblebeekinz6373]

Do you have to use the lemon in the egg whites? I don’t have any lemons

[@nonbinarysamurai6707]

@@bumblebeekinz6373 nope! You dont need it at all mine worked better without it

[@22anamae]

That looks delicious,! Thanks for sharing your easy to follow recipe 😊

[@incrediblake6320]

i just made these! they didnt come out perfectly, (they deflated a bit and i didnt have a lot of batter), but im pretty sure these were mistakes on my end. the recipe worked great overall and they still came out perfect! thank you

[@graceshorthose4600]

Currently in the throes of following this recipe and here’s my feedback so far (if anyone wants it). Firstly, I had to add an extra tbsp of milk to match the consistency shown in the video. Secondly, ensure your egg whites, bowl and whisk is as clean as possible so they foam up properly. Then double the time you mix the egg white for the second time, because my mixture did not hold its form as it should have. Lastly, make sure you don’t pour the water onto the spoon OVER the pan. I spilt it everywhere it was a disaster 😂😂

[@md.firojkhan3423]

Hey can i use sugar as much as i want