Japanese Souffle Pancake

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Japanese Souffle Pancake
2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar
MUSIC
Song: Motion
By: Ikson
Soundcloud: / ikson
KZbin: / @tellyourstorymusicbyi...
Song: Weightless
By: Ikson
Soundcloud: / ikson
KZbin: / @tellyourstorymusicbyi...

[@timtam003]

I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha

[@jad1436]

hahhahhahahha

[@BlissfulBluebell]

I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last

[@CookingWithBenoit]

That comment made my day.

[@mangiacaprini9049]

Hahaha! It's true! Your wife is amazing!

[@rubeinspired]

Hahahah.. good wifie 😂

[@hongvu8388]

Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!

[@rajanvarghese2352]

Is the ratio given for the flour, or the milk?🤔🤔

[@pearlsr1880]

Oh thanks so much for this tip! I really dislike the grams measurement. I love the tablespoon version so this is so easy to remember! Thank you!

[@manargh3307]

This is the worst failure I have wver done

[@kanageskana4214]

@Michael lim which video is that.. Im eagerly waiting to know about the ratio... Pls tag which video is that. TIA

[@georgiajob]

,-")

[@ivyyip8852]

Am I stupid trying to attempt this without a hand mixer? Yes. Will I try to do it? Also yes.

[@GirlGames4Life]

So how'd it go

[@jiaxinwang4617]

Did it work?

[@ivyyip8852]

Tried it just now, I worked wonderfully. Nice and fluffy, more or less 15 minutes of using those crank style egg beater.

[@bibububi5981]

You're a warrior

[@haidarbaddah3502]

who on earth doesn't have a hand mixer 😅

[@notgled9301]

Everyone after quarantine : CHEF

[@aileen.w3810]

Yes..thats right..hahahaaa

[@notgled9301]

Ariella McCallum good for you

[@idolengineering2676]

Its so Underrated

[@andreaacuna204]

Hahahahahaha yes

[@azlanmohd204]

Yes✔✔✔ Everyone can cook*Rotatoulite* during quarantine😊

[@leenaildeduro6387]

If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️

[@AnimeSimper]

Leenail Deduro yes I love that about them

[@worldthroughmyeyes8154]

U need 2 visit my granma's house.

[@worldthroughmyeyes8154]

U need 2 get out more.

[@worldthroughmyeyes8154]

Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.

[@selenophilenyctophile728]

I watching this during quarantine Covid 19.

[@leohino9211]

Same

[@asma9706]

same

[@youtuber-iu1wp]

same

[@releasethealbum6190]

Samee

[@dynamitemakemelooklikeapan8450]

Selenophile Nyctophile same

[@jadefox9356]

My heart fluttered when he flipped the pancake over 😍😍😍😍 what a wonder feeling , I hope I will be successful making it tomorrow ❤️

[@theboythathasacat3040]

i’m watching this at 2am and i get a sudden urge to make this for some reason.

[@athirasanjai3305]

Same 😂

[@marialazarou461]

Masterchef this is a piece of art, with love from Greece.

[@chestraya9274]

I am here after watching Erwan Heussaff's attempt on doing this. 😅

[@gillyweedniharry]

Me too

[@mojyoj02]

Same here. Hahaha

[@MsJxxxMrJ]

Well, same here tho

[@sarahrodaje8382]

You got me to comment, me tooooo

[@maepagaran927]

Me too haha

[@peterclarke6191]

Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’

[@lauraender3922]

Low heat got it

[@yteresaa]

After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.

[@Sarahbellum820]

Can you share how you made the rings and removed them?

[@22anamae]

​@@Sarahbellum820I would also love to know how to make ring molds out of parchment paper 😊

[@arialove5931]

Thank you for shearing that with English subtitles. Really appreciate that. With love from Cyprus.

[@mario9133]

Lovely. "Such as little clouds Fluff in a sunny blue sky Deliciously high." That is my Haiku for you Mickey. A Japanese Poem, for a Japanese dessert.

[@td6345]

barbarism

[@RandomDude-bo1lg]

So much gayness in one comment. SHAMEFUR DISPURAYYY!

[@liviaq7570]

Your folding technique is beautiful

[@ish77777]

I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂 Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height". Common mistakes: - putting too much flour will turn the egg yolks a messy hard dough - adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake - underbeating egg whites (whisking but not reaching firm peaks) - whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid - keep on checking the pancakes and lifting the lid will release the heat inside needed to cook - turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under

[@katarinamartinova348]

Mine are also fluffy and big untill they are out of pan..then the flatten 😬

[@emmdee4607]

Mine also deflated to less than half their height. Still tasted great but I was disappointed

[@Kiwi-lo6hi]

u guys should add a pinch of baking soda, it always works for me my pancakes turned out beautiful!

[@salmahajali8017]

How many portions does this make?

[@ish77777]

@@salmahajali8017 with 3 whites and 2 yolks I could make 5 of the diameter of a mug, with 3 layers.

[@StarOfMyCity]

I made these pancakes this morning and they were absolutely delicious! Thank you so much for this recipe. 🙌🏼💓🙌🏼

[@emonmahmud2267]

Did they came out fluffy as they shown in the video?

[@alecr6603]

@@emonmahmud2267 mine looked like normal pancakes still were good though

[@Denes_15]

Covid

[@stan5470]

The souffle pancakes are sooo good. My children love the light and fluffy center. Thank you for another wonderful video Michael!

[@dianelaw3860]

Me too. The most amazing pancake-teaching video I’ve seen on KZbin till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!

[@jannelyalcala8341]

cook these at a SUPER LOW HEAT i messed up these pancakes bc i didn’t cook them correctly :’(

[@saint2972]

Thanks. I see people say it just turned to scrambled egg. Damn😂

[@glxamiing9780]

same :(

[@bash492]

Same

[@TuLocalPendejo]

Thank you!

[@maym479]

Thank you

[@jazzlehallegado5249]

All I can say when he flipped the cake is 'Wow, Beautiful'.

[@lulemelgarejo3280]

Thank you, thank you, thank you so much for sharing your expertise and techniques to cook these little pieces of AWESOMENESS. 🌿🌹🌿

[@jeannedision4674]

Making myself useful at 11pm watching this during quarantine season.

[@Island728]

Hey all. If your pancake flattens transferring to plate, because you didn’t use enough stabilising agent. In the video he is using white vinegar but you can use lemon juice or any acidic agent.

[@thecrazeecow1682]

Who's here after NOT seeing some random dude's attempt?

[@karlareyes2149]

Thecrazeecow why is this a competition!! Just watch the video

[@ralfianpasion8598]

😂

[@shannah839]

lol mind ur own business bruh

[@hub3rty]

Apparently that random dude has almost 2 million subs so I understand

[@luvvsoph]

i came here by recommendation

[@avagray8838]

Omg when you first flipped the cake it was sooo satisfying 😍

[@PauloMonnerat]

6:19 - Remember to play with the food randomly after it´s done.

[@SuperBruno666]

Paulo Monnerat 🤣

[@connorsaxton2920]

He's seeing if its done

[@user-ck2xo5zn4i]

Just made these pancakes for my family and they’re a hit! They love the fluffy center lol. To anyone watching this, MAKE THEM they’re so good!

[@MsKoopi]

This si SO good it made my boyfriend and I willing to spread the recipe all around like « this is the only pancake you wanna eat in your Life »

[@benajeannebelen7211]

I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕

[@paolotrazo6398]

May i know what is full milk?

[@carrieannewatkins2958]

@@paolotrazo6398 Full fat milk.

[@jai7184]

It’s amazing how many different recipes for this is floating around ! All fairly similar though .. TFS

[@modernpolymath]

I'm making souffle pancakes... and falling in love.

[@alecr6603]

I’m making soufflé pancakes...and failing miserably

[@pandapan5797]

@@alecr6603 lmaooo

[@culinaryathome]

the pancakes look so soft and excellent!

[@cher128bx]

By far, the best Souffle Pancake video out there. Most use a leavener and water to help create steam for a good rise, yours used neither with a perfect result. I've tried other recipes with okay results, can't wait to try yours. Thank you so much.

[@hansrafaeldl.rivera8671]

2 Egg Yolks 1 1/2 Tbsp Full Milk 1 Tbsp Oil Mix + 1/4 Tsp Vanilla extract 3 1/2 Tbsp All Purpose Flour Mix, Set aside 3 Egg Whites 3 Tbsp White Sugar

[@retiarene6340]

This is called "pure perfection"...

[@A9SCOTTY5R]

From all the recipes out there, this is the best one!

[@TyRaff]

I watch ONE food wars episode, and my whole feed becomes this.

[@ninjamonkey508]

That's how I got here

[@rayanrizwan9611]

same

[@Alfie_ness]

Why is this so calming 😃

[@Kaila5180]

Beautiful pancakes, they look so delicate! and delicious. Your videos are always so inspiring. First Sunday breakfast I can meet my daughter and her family after this horrid COVID-19 confinement, we will have this wonderful Japanese pancakes!! Thank you a thousand times Michael! (I hope you and your family is in good health)

[@michaellim]

Wish you a wonderful gathering with your daughter. God bless you and your family. Here in Belgium still locked down. Most importantly we are safe. Take care. Big hug.

[@tanya4193]

What’s full milk can u use regular milk like 2% pls answer

[@ccsnguyen3517]

Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.

[@natwest1971]

When you cut it I literally started salivating, lol.

[@feeshac1974]

Even japanese food is cute! They can cutify anything!

[@absolutelynoone2155]

Look at that pancake. ITS BEAUTIFUL!

[@bosgotnojams]

i just tried making one..... it turned into scrambled eggs

[@kenzie3513]

bosgotnojams 💀

[@ninam.6165]

😂

[@snickershair]

Same...

[@fototoestelletje]

same and it tasted yucky

[@SuperSuperNova]

bosgotnojams lol I failed one time and made regular pancakes haha

[@jenc3147]

6:21 this is a crime the pancake is being ripped open and it’s bleeding lol

[@sarasensei4175]

I ‘ve tried this recipe for breakfast. It’s amazing, light and sooo delicious. Give it a try guys. And thank you for the recipe. (From Dubai 🥰)

[@ehmdehm3224]

I’m watching this both during ramadan and quarantine

[@xelo_516]

same :'(

[@beatquester1488]

I'm going to waste all my quarantine eggs on this

[@baamnim7317]

Waist is a part of the body, waste is the verb😊 And yes I think i'll do the same😂

[@Gwaciee]

me too bro

[@priyal8513]

Same man my entire tray was wasted on this

[@beatquester1488]

@@baamnim7317 boi its one word and you knew what I meant

[@baamnim7317]

@@beatquester1488 yeah I didn't want to offend you.... sorry it's my fault I just wrote it in case you didn't know the right word😖

[@rommeljayson]

Here to watch because of the attempts made by Erwan for Anne.

[@xr1650]

I must say that doing this was a mission for me 😂. They were not that spongy but at the end my kids liked it. Thank you! 👌🏻

[@cannamirranda]

Once I add the batter to a preheated pan on low, I add three drops of hot water into the pan (from a preboiled kettle) and then cover it with a glass lid for 3-4 minutes. They came out perfect. In essence, I steam them as they cook. Trick is: drops of water only. If you add too much water, they'll be wet or sticky. However, when that happens, I dust them with powdered (icing) sugar.

[@yantingtang5918]

Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!

[@saraleena007]

I believe you can replace white vinegar with cream of tartar; this firms up the meringue

[@josephinepou1262]

How much cream of tartar I can use if I replace the white vinegar?

[@saraleena007]

@@josephinepou1262 I made this recipe last week saturday. It tasted good! I added a quarter tsp of cream of tartar to the egg whites.

[@lolaluppens7347]

I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.

[@roah3312]

Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟

[@warno2387]

Egg yolk 4 40 gr fresh milk 20 gr oil Mix Vanilla Flour 60 gr 6 putih telur mix Vinegar 1/2 Fine sugar 80 gr mix slowly Campur ke adonan 1 slowly, use balownoise

[@Nibelungin]

It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏

[@MsThedark12]

can u please tell me how many pancakes did the recipe make?

[@Nibelungin]

@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)

[@Joanna-tx1ss]

literally me when I saw the thumbnail: oh look. it’s two pancakes bleeding to death

[@sthompson2839]

😂

[@dustrontron3145]

They were dead before he even cooked them duh

[@cobacoba6069]

dalam bahasa indonesia: bahan yaitu 2 kuning telur dari telur yg beratnya 58-60gr per telur susu murni 20gr minyak nabati 10gr lalu dikocok sampai menyatu dengan alam tambahkan perasa/esens vanilla 1/4 sendok lanjutkan kocok sampai terlihat krimi atau berbusa tepung terigu 30gr

[@rizzy6087]

Just saying u can replace the vinegar in the egg whites with lemon juice or cream of tartar if u have it. Cream of tartar works best when whipping egg whites but most ppl don’t have it so they use lemon juice or vinegar. Edit: same amount for everything btw

[@shannenhosman8828]

How much lemon juice do you need?

[@rizzy6087]

Shannen Hosman same amount

[@WedartStudio]

Perfect recipe! Excellent presentation! Easy to understand just from watching! Great channel and really professionally well done Video!💥👍💯🌐🌟

[@U2Brrr]

Going to make this but also found this video super calming and entertaining! THANKS!

[@jxsmzne4075]

This turned out absolutely amazingggg I just added a bit more sugar to the egg whites. Kinda surprised as to how good these are

[@sophieyan0]

Hi there, glad they turned out good, I am planning to make this and I was wondering if the pancakes tasted like eggs? Thanks!

[@icecreamroxkndnumber]

my boyfriend's birthday is coming up and I'm thinking of making these for him. Wish me luck!

[@bombastix6449]

Liz444 Good luck!

[@elizabethsandovallara509]

@@user-uq2ly2fo9s u.u I couldn't see my boyfriend on his birthday because of exams. I tried the recipe out so I could perfect it before the next time I see him. I have done the recipe 5 times, but I cannot make the pancake fluffy enough or if I make it fluffy, the batter does not mix well and pancake ends up tasting like eggs. 🙈🙈🙈🙈

[@elizabethsandovallara509]

@@user-uq2ly2fo9s tomorrow he's coming over to my house so I have one last shot to get it right! D: ✨💪

[@elizabethsandovallara509]

@@user-uq2ly2fo9s I did it!!!! Turns out my mistake was the way I was mixing the batter with the meringue. You have to let it fold on itself using gravity. The pancakes were so delicious, my boyfriend was trying hard to hide how impressed he was. XD

[@poncho6558]

Merci Gurky

[@marials9245]

This is by far the best channel for sweet recipes!! It looks delicious, thanks a lot!

[@wanainiwk5127]

I made it and it turns really good. I’ve followed this recipe exactly (except using lemon juice instead of vinegar). Love from Malaysia.

[@zahabiyaali5479]

I tried the recipe, it just turned out perfectly. Soo fluffy and yum! One thing I did was add little baking powder and rested the milk with some lemon before mixing with egg yolks!

[@SH-kz6nm]

👍🏼👍🏼ur the only person who actually opens them up to allow to see how truly fluffy they are! Ima def try make these thanks !!

[@salmaandrade4688]

Waoo me quedaron espojoncitos,suaves y muy ricos excelente receta,gracias Chef Michael.

[@22anamae]

These where absolutely delicious! Thanks for sharing this recipe 😊

[@shelleytienchang4171]

I have never failed follow every single recipe from Michael Lim. 👍👍Thank you from the bottom of my heart.❤

[@lefriratay9672]

First try this morning ,wasn't a big sucess in looks but the taste was so soft and sweet 🍃

[@Tippy2forU]

Nothing beats a failure but a try. Keep going! You can do it!

[@skyeskreyper]

This video just popped up on my recommendations after I watched Erwan's vlog on how he tried making a souffle pancake 😂

[@jovs3720]

Oh same😂

[@random-accessmemory9201]

Me too.

[@pahimasmash6109]

you cannot fold like this come on mannnnnnnn i expected more from a strong musculer man like you

[@deeron1554]

I am watching this and seriously salivating - love pancakes. Even though it is not great for my waist line, I will be making this during the Bank Holiday weekend.

[@xubberant]

Wow! So good, and without baking powder/soda it's simply awesome!

[@zayinfernandez5604]

I get so excited everytime you upload a video..😍

[@wahiba08]

me too;; the great thing that he always give us the liquid ingredients in grams , this is awesome

[@janetj_k9399]

😅😅😂😂

[@marcogaiotto2028]

Marvellous and so fluffly! Thanks a lot for sharing your recipe!

[@ishwaryaanand9198]

I have tried many recieps which all didn't taste good or failed but this is fool proof. I have been using it for past one year for my kid every week and gave the recipe to my frnds and family too. Because they all ask for recipe when they taste it

[@Sen-c6g]

I was getting so emotional while watching this I didn’t realise 😂😂😂😂 may be coz of the slow music 🤣 damn me 😂

[@alight9781]

Didn't realize there was music till I read this comment.

[@pandapan5797]

Crying over pancakes

[@internetofmine8834]

I just came back from store with all the ingredients, time to cook!

[@anyakencana8632]

internetofmine how it turns?

[@internetofmine8834]

@@anyakencana8632 tasty but not fluffy - as much as I try i cannot get whites hard enough to carry weight of the batter :(

[@apinchofcardamom244]

This is probably my fourth time making souffle pancakes, and this recipe is by far the best! Fluffy, jiggly and perfectly golden brown. I added lemon zest into mine because it adds a nice flavour, and couldn’t be bothered piping them onto a pan so I just spooned them on. Thank you for a lovely recipe!

[@leetrader9576]

I used an ice cream scoop and topped them off after 2 minutes to make a really really fluffy pancakes... worked beautifully.

[@thanhbinhuong8231]

this cake looks so perfect and dreamy

[@Geoduck.]

Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!

[@alyssaduong6485]

Omg these look like the most perfect pancakes I’ve seen in the world!!!! Bootiful!!!!

[@mrwanabdellatif4159]

I love everythink about this video.

[@dcll897]

👏👏 Now I know how to make my pancake perfectly round! Thank you for a very comprehensive demo. 😉

[@unde7742]

I made mines horriböly wrong but they looked perfect so i sold em in my school and got 25$

[@kellylum577]

Damn someone was willing to pay $25 for pancakes?

[@pak3ton]

@@kellylum577 you think him/her/it only made 1 for sell?

[@lala-kc3br]

_horiböly_

[@candle8096]

CPCH he said pancakeS

[@goingeast]

yeah, and everyone clapped your butt cheeks

[@ahussey]

How can anyone put a dislike on this they look so good 😛😛😛

[@emi-kv3js]

2 egg yolks 20 gr milk 10 gr veg oil 1/4 tsp vanilla essence 30 gr flour | now to the floof white, 3 egg whites, white vinger 1 tsp, mix and add 40 gr sugar, now slowly add the egg whites to th3 egg yolk batter and make the pancakes

[@rukeyamohamed1644]

Lovely soft and fluffy

[@shabutie]

Came here after watching Erwan’s vlog 😃

[@peechielanquino5276]

me tooo

[@gillyweedniharry]

Haha! He probably didn't see this video before making all of his attempts. Ang daming nagcomment about using a spatula instead of a wire whisk.

[@marlieconson9147]

🙋‍♀️

[@zhainkitz8384]

Same😁😁😂😂😂

[@ellajoycetamayo606]

me too!

[@farahnadia1701]

Who's here during covid-19 lockdown Heheheh

[@beautifulheart7]

Lol. Me!

[@TomMarvoloRiddle01]

jah

[@yasc1189]

LMAO It’s crazy they we’re all here due to rona like this is so weird Bru 💀

[@zonasprint3712]

Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?

[@lightdarkequivalent7143]

Bruh dis pandemic got me looking into baking Since my country went on lockdown I've picked up Gardening, Origami, and Baking

[@vuongthuytrang8703]

Thanks Michael for your time and recipe. Cheers

[@rightfullyexorcism7837]

literally how are you so good at this

[@pmsegue]

Looks promising!😍 @6:09 my daughter shouted "EEW KETCHUP ON PANCAKE!" Goodness!

[@charmainegobalani7913]

Hahhaaha s

[@amieloudaway4938]

Thats not a ketchup thats a strawberry fruit jelly..

[@hoodwinkiez]

@@amieloudaway4938 was it just heated to make a syrup than?

[@amieloudaway4938]

@@hoodwinkiez its actually like a jam the difference is that jam usually with fruits in it while this they boil the strawberries ,strain to take out the solid part , then cook the liquid part with sugar so basically its a syrup😁

[@lylyto6727]

I like watching your performance, Whatever you do, it looks very easy ! You are the best . Thanks you chef Michael. From FRANCE

[@honey3280]

I’m watching this on Wednesday, June, 17th, 2020, at 7:39 AM CENTRAL TIME. I hope I can enjoy these pancakes😁

[@noona_j]

I’ve seen and done all Japanese soufflé pancake recipes, I’m gonna try this method and recipe. Hope this is a success. ❤😊