Japanese Souffle Pancake

[@hongvu8388]

Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!

[@rajanvarghese2352]

Is the ratio given for the flour, or the milk?🤔🤔

[@pearlsr1880]

Oh thanks so much for this tip! I really dislike the grams measurement. I love the tablespoon version so this is so easy to remember! Thank you!

[@manargh3307]

This is the worst failure I have wver done

[@kanageskana4214]

@Michael lim which video is that.. Im eagerly waiting to know about the ratio... Pls tag which video is that. TIA

[@georgiajob]

,-")

[@timtam003]

I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha

[@jad1436]

hahhahhahahha

[@BlissfulBluebell]

I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last

[@CookingWithBenoit]

That comment made my day.

[@mangiacaprini9049]

Hahaha! It's true! Your wife is amazing!

[@rubeinspired]

Hahahah.. good wifie 😂

[@notgled9301]

Everyone after quarantine : CHEF

[@aileen.w3810]

Yes..thats right..hahahaaa

[@notgled9301]

Ariella McCallum good for you

[@idolengineering2676]

Its so Underrated

[@andreaacuna204]

Hahahahahaha yes

[@azlanmohd204]

Yes✔✔✔ Everyone can cook*Rotatoulite* during quarantine😊

[@leenaildeduro6387]

If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️

[@AnimeSimper]

Leenail Deduro yes I love that about them

[@worldthroughmyeyes8154]

U need 2 visit my granma's house.

[@worldthroughmyeyes8154]

U need 2 get out more.

[@worldthroughmyeyes8154]

Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.

[@marialazarou461]

Masterchef this is a piece of art, with love from Greece.

[@jadefox9356]

My heart fluttered when he flipped the pancake over 😍😍😍😍 what a wonder feeling , I hope I will be successful making it tomorrow ❤️

[@selenophilenyctophile728]

I watching this during quarantine Covid 19.

[@leohino9211]

Same

[@asma9706]

same

[@youtuber-iu1wp]

same

[@releasethealbum6190]

Samee

[@dynamitemakemelooklikeapan8450]

Selenophile Nyctophile same

[@arialove5931]

Thank you for shearing that with English subtitles. Really appreciate that. With love from Cyprus.

[@ish77777]

I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂 Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height". Common mistakes: - putting too much flour will turn the egg yolks a messy hard dough - adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake - underbeating egg whites (whisking but not reaching firm peaks) - whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid - keep on checking the pancakes and lifting the lid will release the heat inside needed to cook - turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under

[@katarinamartinova348]

Mine are also fluffy and big untill they are out of pan..then the flatten 😬

[@emmdee4607]

Mine also deflated to less than half their height. Still tasted great but I was disappointed

[@Kiwi-lo6hi]

u guys should add a pinch of baking soda, it always works for me my pancakes turned out beautiful!

[@salmahajali8017]

How many portions does this make?

[@ish77777]

@@salmahajali8017 with 3 whites and 2 yolks I could make 5 of the diameter of a mug, with 3 layers.

[@mario9133]

Lovely. "Such as little clouds Fluff in a sunny blue sky Deliciously high." That is my Haiku for you Mickey. A Japanese Poem, for a Japanese dessert.

[@td6345]

barbarism

[@RandomDude-bo1lg]

So much gayness in one comment. SHAMEFUR DISPURAYYY!

[@stan5470]

The souffle pancakes are sooo good. My children love the light and fluffy center. Thank you for another wonderful video Michael!

[@peterclarke6191]

Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’

[@lauraender3922]

Low heat got it

[@jazzlehallegado5249]

All I can say when he flipped the cake is 'Wow, Beautiful'.

[@ivyyip8852]

Am I stupid trying to attempt this without a hand mixer? Yes. Will I try to do it? Also yes.

[@GirlGames4Life]

So how'd it go

[@jiaxinwang4617]

Did it work?

[@ivyyip8852]

Tried it just now, I worked wonderfully. Nice and fluffy, more or less 15 minutes of using those crank style egg beater.

[@bibububi5981]

You're a warrior

[@haidarbaddah3502]

who on earth doesn't have a hand mixer 😅

[@jeannedision4674]

Making myself useful at 11pm watching this during quarantine season.

[@yteresaa]

After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.

[@Sarahbellum820]

Can you share how you made the rings and removed them?

[@22anamae]

​@@Sarahbellum820I would also love to know how to make ring molds out of parchment paper 😊

[@StarOfMyCity]

I made these pancakes this morning and they were absolutely delicious! Thank you so much for this recipe. 🙌🏼💓🙌🏼

[@emonmahmud2267]

Did they came out fluffy as they shown in the video?

[@alecr6603]

@@emonmahmud2267 mine looked like normal pancakes still were good though

[@Denes_15]

Covid

[@liviaq7570]

Your folding technique is beautiful

[@MsKoopi]

This si SO good it made my boyfriend and I willing to spread the recipe all around like « this is the only pancake you wanna eat in your Life »

[@theboythathasacat3040]

i’m watching this at 2am and i get a sudden urge to make this for some reason.

[@athirasanjai3305]

Same 😂

[@dianelaw3860]

Me too. The most amazing pancake-teaching video I’ve seen on KZbin till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!

[@A9SCOTTY5R]

From all the recipes out there, this is the best one!

[@culinaryathome]

the pancakes look so soft and excellent!

[@Kaila5180]

Beautiful pancakes, they look so delicate! and delicious. Your videos are always so inspiring. First Sunday breakfast I can meet my daughter and her family after this horrid COVID-19 confinement, we will have this wonderful Japanese pancakes!! Thank you a thousand times Michael! (I hope you and your family is in good health)

[@michaellim]

Wish you a wonderful gathering with your daughter. God bless you and your family. Here in Belgium still locked down. Most importantly we are safe. Take care. Big hug.

[@tanya4193]

What’s full milk can u use regular milk like 2% pls answer

[@ccsnguyen3517]

Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.

[@chestraya9274]

I am here after watching Erwan Heussaff's attempt on doing this. 😅

[@gillyweedniharry]

Me too

[@mojyoj02]

Same here. Hahaha

[@MsJxxxMrJ]

Well, same here tho

[@sarahrodaje8382]

You got me to comment, me tooooo

[@maepagaran927]

Me too haha

[@marcogaiotto2028]

Marvellous and so fluffly! Thanks a lot for sharing your recipe!

[@yantingtang5918]

Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!

[@saraleena007]

I believe you can replace white vinegar with cream of tartar; this firms up the meringue

[@josephinepou1262]

How much cream of tartar I can use if I replace the white vinegar?

[@saraleena007]

@@josephinepou1262 I made this recipe last week saturday. It tasted good! I added a quarter tsp of cream of tartar to the egg whites.

[@jai7184]

It’s amazing how many different recipes for this is floating around ! All fairly similar though .. TFS

[@user-ck2xo5zn4i]

Just made these pancakes for my family and they’re a hit! They love the fluffy center lol. To anyone watching this, MAKE THEM they’re so good!

[@avagray8838]

Omg when you first flipped the cake it was sooo satisfying 😍

[@U2Brrr]

Going to make this but also found this video super calming and entertaining! THANKS!

[@modernpolymath]

I'm making souffle pancakes... and falling in love.

[@alecr6603]

I’m making soufflé pancakes...and failing miserably

[@pandapan5797]

@@alecr6603 lmaooo

[@salmaandrade4688]

Waoo me quedaron espojoncitos,suaves y muy ricos excelente receta,gracias Chef Michael.

[@lulemelgarejo3280]

Thank you, thank you, thank you so much for sharing your expertise and techniques to cook these little pieces of AWESOMENESS. 🌿🌹🌿

[@jannelyalcala8341]

cook these at a SUPER LOW HEAT i messed up these pancakes bc i didn’t cook them correctly :’(

[@saint2972]

Thanks. I see people say it just turned to scrambled egg. Damn😂

[@glxamiing9780]

same :(

[@bash492]

Same

[@TuLocalPendejo]

Thank you!

[@maym479]

Thank you

[@benajeannebelen7211]

I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕

[@paolotrazo6398]

May i know what is full milk?

[@carrieannewatkins2958]

@@paolotrazo6398 Full fat milk.

[@TyRaff]

I watch ONE food wars episode, and my whole feed becomes this.

[@ninjamonkey508]

That's how I got here

[@rayanrizwan9611]

same

[@absolutelynoone2155]

Look at that pancake. ITS BEAUTIFUL!

[@retiarene6340]

This is called "pure perfection"...

[@Joanna-tx1ss]

literally me when I saw the thumbnail: oh look. it’s two pancakes bleeding to death

[@sthompson2839]

😂

[@dustrontron3145]

They were dead before he even cooked them duh

[@feeshac1974]

Even japanese food is cute! They can cutify anything!

[@Nibelungin]

It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏

[@MsThedark12]

can u please tell me how many pancakes did the recipe make?

[@Nibelungin]

@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)

[@lolaluppens7347]

I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.

[@vuongthuytrang8703]

Thanks Michael for your time and recipe. Cheers

[@natwest1971]

When you cut it I literally started salivating, lol.

[@xubberant]

Wow! So good, and without baking powder/soda it's simply awesome!

[@wanainiwk5127]

I made it and it turns really good. I’ve followed this recipe exactly (except using lemon juice instead of vinegar). Love from Malaysia.

[@zayinfernandez5604]

I get so excited everytime you upload a video..😍

[@wahiba08]

me too;; the great thing that he always give us the liquid ingredients in grams , this is awesome

[@janetj_k9399]

😅😅😂😂

[@zahabiyaali5479]

I tried the recipe, it just turned out perfectly. Soo fluffy and yum! One thing I did was add little baking powder and rested the milk with some lemon before mixing with egg yolks!

[@22anamae]

These where absolutely delicious! Thanks for sharing this recipe 😊

[@Alfie_ness]

Why is this so calming 😃

[@thecrazeecow1682]

Who's here after NOT seeing some random dude's attempt?

[@karlareyes2149]

Thecrazeecow why is this a competition!! Just watch the video

[@ralfianpasion8598]

😂

[@shannah839]

lol mind ur own business bruh

[@hub3rty]

Apparently that random dude has almost 2 million subs so I understand

[@luvvsoph]

i came here by recommendation

[@roah3312]

Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟

[@boalacopiilor850]

How many pancakes did you got from these ingredients?

[@bosgotnojams]

i just tried making one..... it turned into scrambled eggs

[@kenzie3513]

bosgotnojams 💀

[@ninam.6165]

😂

[@snickershair]

Same...

[@fototoestelletje]

same and it tasted yucky

[@SuperSuperNova]

bosgotnojams lol I failed one time and made regular pancakes haha

[@Island728]

Hey all. If your pancake flattens transferring to plate, because you didn’t use enough stabilising agent. In the video he is using white vinegar but you can use lemon juice or any acidic agent.

[@alyssaduong6485]

Omg these look like the most perfect pancakes I’ve seen in the world!!!! Bootiful!!!!

[@Geoduck.]

Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!

[@apinchofcardamom244]

This is probably my fourth time making souffle pancakes, and this recipe is by far the best! Fluffy, jiggly and perfectly golden brown. I added lemon zest into mine because it adds a nice flavour, and couldn’t be bothered piping them onto a pan so I just spooned them on. Thank you for a lovely recipe!

[@leetrader9576]

I used an ice cream scoop and topped them off after 2 minutes to make a really really fluffy pancakes... worked beautifully.

[@viviant915]

Mr Michael Lim. Thank you. Your recipe had full success this morning. Yuuuuuummmmmmmmm

[@Sen-c6g]

I was getting so emotional while watching this I didn’t realise 😂😂😂😂 may be coz of the slow music 🤣 damn me 😂

[@alight9781]

Didn't realize there was music till I read this comment.

[@pandapan5797]

Crying over pancakes

[@deeron1554]

I am watching this and seriously salivating - love pancakes. Even though it is not great for my waist line, I will be making this during the Bank Holiday weekend.

[@jenc3147]

6:21 this is a crime the pancake is being ripped open and it’s bleeding lol

[@rommeljayson]

Here to watch because of the attempts made by Erwan for Anne.

[@krislovely]

Wow amazing looks very delicious thank you for sharing this recipe happy watching here

[@melissacregger4441]

Made these this morning, thank you so much for your video! They turned out wonderful!! 😁

[@pooi-lengwong1479]

Does the recipe only make 2?

[@melissacregger4441]

It made about 6 for me! Mine were about medium size.

[@pooi-lengwong1479]

Awesome! Thank you!

[@mariedl85]

did it deflate when it cooled down?

[@melissacregger4441]

Nope!

[@beatquester1488]

I'm going to waste all my quarantine eggs on this

[@baamnim7317]

Waist is a part of the body, waste is the verb😊 And yes I think i'll do the same😂

[@Gwaciee]

me too bro

[@priyal8513]

Same man my entire tray was wasted on this

[@beatquester1488]

@@baamnim7317 boi its one word and you knew what I meant

[@baamnim7317]

@@beatquester1488 yeah I didn't want to offend you.... sorry it's my fault I just wrote it in case you didn't know the right word😖

[@toietmoiplatdujouretdesser7367]

Bonjour Bonsoir Michael Lim. Je découvre, aujourd'hui, quelques unes de vos recettes. C'est un régal ! Aussi bien en visuel, en écoute (mélodie) & culinaire. J'ai testé les soufflés pancakes, c'est une merveilles. Demain, je tenterai les donuts. Continuez ainsi à régaler nos papilles.

[@xr1650]

I must say that doing this was a mission for me 😂. They were not that spongy but at the end my kids liked it. Thank you! 👌🏻

[@soniyaakbor7945]

You are the best,,, I love your recipes, Thank you so much for share your video easily 😍😍

[@thanhbinhuong8231]

this cake looks so perfect and dreamy

[@chrissy2364]

Awesome recipe! Thank you for always being so specific on your ingredients!

[@sarasensei4175]

I ‘ve tried this recipe for breakfast. It’s amazing, light and sooo delicious. Give it a try guys. And thank you for the recipe. (From Dubai 🥰)

[@andrewbui1547]

Thanks Michael for your recipe and detailed instruction. My pancakes came out so soft and fluffy. My kids really love them. I have followed some of your other recipes for vanilla chiffon cake, brioche bread. All came out perfectly.Thanks for your wonderful video. Wish you and your family in good health. Plan to try another recipe from you.

[@ahussey]

How can anyone put a dislike on this they look so good 😛😛😛

[@lefriratay9672]

First try this morning ,wasn't a big sucess in looks but the taste was so soft and sweet 🍃

[@Tippy2forU]

Nothing beats a failure but a try. Keep going! You can do it!

[@Annekhooh]

I just loved watching the way you cook n will make every effort to try it out ,it turned out so awesome . My family n friends loved it so much .Thank you Pailin kitchen.

[@bisayako6233]

Thank you for this recipe. I made it today and it came out just like yours. Thanks to your detailed instructions. I just hit subscribed.

[@dcll897]

👏👏 Now I know how to make my pancake perfectly round! Thank you for a very comprehensive demo. 😉

[@shelleytienchang4171]

I have never failed follow every single recipe from Michael Lim. 👍👍Thank you from the bottom of my heart.❤

[@isaacnathanaltaulffe4418]

Señor lim no tengo idea si me entienda pero aunque este en inglés me encanta su canal todo lo hace tan suave se ve perfecto e preparado alguna de sus recetas y son espectaculares!!! Solo puedo decirle que es ud excelente chef saludos desde Perú :)

[@farahnadia1701]

Who's here during covid-19 lockdown Heheheh

[@beautifulheart7]

Lol. Me!

[@TomMarvoloRiddle01]

jah

[@yasc1189]

LMAO It’s crazy they we’re all here due to rona like this is so weird Bru 💀

[@zonasprint3712]

Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?

[@lightdarkequivalent7143]

Bruh dis pandemic got me looking into baking Since my country went on lockdown I've picked up Gardening, Origami, and Baking

[@hats3579]

I made this at home, and my dad said it was one of the best things he's ever tried, nedles to say the recipie was a succes, thanks

[@WedartStudio]

Perfect recipe! Excellent presentation! Easy to understand just from watching! Great channel and really professionally well done Video!💥👍💯🌐🌟

[@jxsmzne4075]

This turned out absolutely amazingggg I just added a bit more sugar to the egg whites. Kinda surprised as to how good these are

[@sophie.yannnn]

Hi there, glad they turned out good, I am planning to make this and I was wondering if the pancakes tasted like eggs? Thanks!

[@dhti]

This recipe really worked, first time I tried as well. Thank you for the recipe. It tastes like a fluffy cake, very nice.

[@shabutie]

Came here after watching Erwan’s vlog 😃

[@peechielanquino5276]

me tooo

[@gillyweedniharry]

Haha! He probably didn't see this video before making all of his attempts. Ang daming nagcomment about using a spatula instead of a wire whisk.

[@marlieconson9147]

🙋‍♀️

[@zhainkitz8384]

Same😁😁😂😂😂

[@ellajoyce1022]

me too!

[@skyeskreyper]

This video just popped up on my recommendations after I watched Erwan's vlog on how he tried making a souffle pancake 😂

[@jovs3720]

Oh same😂

[@random-accessmemory9201]

Me too.

[@Matt-bg3bd]

Made these yesterday. First batch was a disaster. Second batch turned out fantastic. Thanks for the recipe!!

[@PauloMonnerat]

6:19 - Remember to play with the food randomly after it´s done.

[@SuperBruno666]

Paulo Monnerat 🤣

[@connorsaxton2920]

He's seeing if its done

[@icecreamroxkndnumber]

my boyfriend's birthday is coming up and I'm thinking of making these for him. Wish me luck!

[@bombastix6449]

Liz444 Good luck!

[@elizabethsandovallara509]

@おかっぱ野郎 u.u I couldn't see my boyfriend on his birthday because of exams. I tried the recipe out so I could perfect it before the next time I see him. I have done the recipe 5 times, but I cannot make the pancake fluffy enough or if I make it fluffy, the batter does not mix well and pancake ends up tasting like eggs. 🙈🙈🙈🙈

[@elizabethsandovallara509]

@おかっぱ野郎 tomorrow he's coming over to my house so I have one last shot to get it right! D: ✨💪

[@elizabethsandovallara509]

@おかっぱ野郎 I did it!!!! Turns out my mistake was the way I was mixing the batter with the meringue. You have to let it fold on itself using gravity. The pancakes were so delicious, my boyfriend was trying hard to hide how impressed he was. XD

[@mariloumedrano2589]

you show what is best ideas.really impressive.waitjng for nxt videos.God blss watching here in saudi

[@madisaa9889]

I guess people in Japan like fluffy food 😂

[@kychu749]

You should go to a clannel here in yt called hida mari cooking. They bake stuffs very pretty and its such a great asmr video

[@baamnim7317]

@@kychu749 yep I always watch the videos on that channel, is so satisfying when the ingredients are mixed togheter 😌

[@katechen4067]

I didn’t beat the egg whites enough 😫

[@rizzy6087]

Just saying u can replace the vinegar in the egg whites with lemon juice or cream of tartar if u have it. Cream of tartar works best when whipping egg whites but most ppl don’t have it so they use lemon juice or vinegar. Edit: same amount for everything btw

[@shannenhosman8828]

How much lemon juice do you need?

[@rizzy6087]

Shannen Hosman same amount

[@milerogjanisepx3770]

hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying

[@trixy887]

Now I have an idea what to prepare for breakfast tomorrow 😋😋😋 Hope you will make Cinnamon Roll on your next video. Thank you alwsys for sharing great recipes

[@RaNa-dv1tc]

Yah I need a recipe for cinnamon roll plz

[@AussieAngeS]

Oh my gosh I’ve always wanted to know how to make these 😍😍😍 they look amazing

[@honey3280]

I’m watching this on Wednesday, June, 17th, 2020, at 7:39 AM CENTRAL TIME. I hope I can enjoy these pancakes😁

[@arthurzizou3088]

Salamouaalikoum شكرًا جزيلا علي هذه الوصفات الراءعة سلا م من الجزاءر Zohra from algeria