SoulfulT How To Make Cabbage Rolls

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[@crystalrowe5948]

Miss T, we don't need you to keep telling us you washed your hands we know you are a very clean good cook. There is a lot of trolls just looking for ways to put you down. Great video!

[@QIKWIA]

Crystal Rowe 👏👏👏👏

[@dimples5040]

+Theresa Wooten 👍

[@dimples5040]

💖

[@SoulfulT]

Crystal Rowe thank you

[@johnettaw30]

SoulfulT T you're so sweet and I am so very proud of you I was one of your frist group of subscriber 🙏🙏

[@missmaam3765]

I’m a 22 yr old college student I watch your videos faithfully! You are really heaven sent, I swear I could not cook before I started watching your videos lol thank you so much I tried your seafood deviled eggs & they were amazing

[@SoulfulT]

Jasmine Norwood thank you! So glad I can help.

[@margaretallen5102]

Thanks I thought I messed up using uncooked rice. Whew........

[@DaytonaMeth7]

I’m of slavic (eastern european) origin and i love cabbage rolls!! I usually eat them with sour cream and bread on the side

[@rayneil7]

My wife brought me here...and all I can say is OMG!!!

[@evaj.8799]

I usually make lazy version. I cut cabbage in bite size pieces and cook it in a broth then make layers in baking pan. First layer of sauce then layer of cabbage then meat mixture , another cabbage layer and at the top the rest of the sauce. Yank this in the over covered and bake till meat is cooked.

[@princessbritqueenbrat8994]

I WAS JUST JUST JUST LOOKING UP CABBAGE ROLLS ON GOOGLE THEN , HERE GOES MY FAV COOK NOTIFICATION POPS UP SAYING SHES COOKING CABBAGE ROLLS 😇😇😇💙 MY GOD IS AWSOME

[@royalzreign177]

CarmelBrit QueenBrat...Ayyyyyye, AMEN💯😂

[@creolenatchitoches7832]

You can also just freeze the cabbage and take it out to thaw...same effect to soften.

[@brendamccormack9325]

Really you can just scrub outer leaves of cabbage really well. ..because the darker leaves have the most nutrients.

[@sheliaadams5971]

It's a pleasure to watch your show. You make cooking look easy and fun. Thanks

[@SoulfulT]

Shelia Adams you’re welcome.

[@Nikkioq]

You are just too precious. 💜 your personality is just comforting and down to earth.

[@juliannembacker3635]

If you throw your cabbage in the freezer, then thaw, you can also peel the leaves & they will be tender!

[@verniecej]

Wow smart good idea! Lol

[@jenn-mamadukeso.c7153]

My great grandmother taught me this secret saves the boiling time on the cabbage

[@Kford-vq2no]

About how long to keep it in the freezer?

[@Fellasluvme2]

K. ford ... Until it’s frozen.

[@chandrareese2687]

Omg... your cabbage rolls look A M A Z I N G!! Your process was so simple and easy to follow... Along with your kind personality, made it a joy to watch!!! I hope mine turn out as good as urs!! Thank you for sharing

[@margaretmiller8002]

When I make cabbage rolls I pre- freeze the cabbage and then thaw it out. Once it is thawed it is so much more easy to woek with and doesn't need to be blanched at all!! Just a helpful hint,,,

[@karibgold5394]

God bless you sister, thank you. I am assuming it will only take about an hour if I don't add the rice. My husband thought that adding cheese on top would be excellent too! Hey, by the way, you might want to consider adding Keto meals. Ketosis is the process of your body burning stored fat instead of sugar. It's the most healthy and satisfying way to eat as it lowers blood sugar tremendously, helps with all kinds of disease. It's simply eating a high percent of good fats, some protein, and almost no carbs. Read about it, it's a huge discovery and people are on board, big time, with eating like this. I lost several inches in just a month, from lowering my carb intake. I believe you would get many many more viewers if you included keto desserts and meals.

[@SoulfulT]

Kari B Gold less time with cook rice about 45 minuets.

[@jeannawalton8107]

Isn't that the diet that gives you such bad breath?

[@seacoast4950]

Kari B Gold, yeah, I think if you cook the rice first it take a little while. Its real good that way.

[@tiffanycameron1517]

A little tip for some of y’all who might be making this, you can use instant white rice in place of regular rice if you don’t wanna have to cook it before hand. My mom & grandma both make it with the instant rice and have ever since I can remember

[@msmegs93]

Hey, Ms T- my husband is half Polish, half Trinidadian, so I had to learn both from my wonderful M-I-L. She makes amazing stuffed cabbage, but Polish people, in IMHO don't add as much seasoning as we Americans would like.So I always added more( Sorry, Delores) So seeing your cabbage rolls, they look the Bomb, as usual for your recipes, so I can't wait to try these. Thank you for posting, can't wait to try yours! So excited! Love you, sweetie pie 💕💖😙

[@AirOnTheAir]

Love your cooking it reminds me of my family! Just a tip: if you shock your cabbage with ice water when you finish boiling it, it will save you A LOT of time!! 💙🤗

[@tinam7032]

My auntie made these when I was growing up !Thanks for the video !I’m going to try and make these .

[@janwood5585]

My mouth is watering! I'm a retired gal from Wisconsin who visited Wash D.C. last July. Wished I would have met you . You're the real deal.

[@daniellem1978]

I love the look of these, and I love cabbage. Going to give this a try in the next week or so. I love your personality. You seem fun and kind xxx Mucho love from the UK

[@kimhaigy8403]

Love your channel, you have a great personality!!! If your kids don't like cabbage, we make Porcupine balls. Mix meat mixture the same way, roll into balls (about size of tennis ball), we use tomato soup ( instead of marinara sauce), cover bottom of pan and on top of balls, then bake till done.

[@maryloufarnsworth8461]

My grandmother used to make these and I loved them. I like your recipe and this is really easy. Can't wait to try this. I love your channel!

[@QIKWIA]

Hey Mr. Tanya! That's a beautiful cabbage you got there on the counter. Your cabbage rolls look so delicious! I love stuffed cabbage leaves.. I've had them filled with raisins, mushrooms, ground chicken, ground turkey and vegetarian crumbles...didn't turn any of them down...all were good!😄..your food always look so appetizing!

[@Maurice-1014]

Good afternoon Queen I just wanted to tell you how much I enjoy your demonstrations. They are very informative,creative and helpful. I thank you for taking the time and effort to do what you do, its as amazing as you are.Effort means the world and you make it awesome with your effort.

[@spiritwalker2179]

Amazing! Making this tomorrow evening. You're a great woman. Much love, many blessings!

[@mosesamanzman8785]

Hey mummy soulfulT, you used the word 'blanch' correctly for that process. I think your son didn't know that before. Blanching is when you place vegetables or maybe fruits in hot water to partially cook them for a short period of time. Sometimes then followed by placing the food item under cold running tap water or in ice water to stop the cooking process. I love watching your videos btw. All the best. Moses, in England.

[@denisejackson4205]

You are a wonderful cook. I always wanted to know how to cook cabbage rolls but I was scared of the cabbage process, the peeling an rolling part. you made it so easy. an all your recipes as well. I enjoy watching you so much, your such a sweet an humble soul. Keep the good cooking coming...God bless you

[@cvgreycat4]

I live for cabbage rolls. We’re Romanian. My mom uses ground pork and ground beef. She puts ketchup in the meat mixture. And a can of hunts sauce to cover it with a can gr tomatoes. Yummy.

[@MarshandMellow83]

Blanch is correct. Remember , wragly pieces of cabbage can be overlapped with another piece. Conserve.""Roll 'em up like burritos, and egg rolls ."" Lol love you and your naturalness , thank you , truly

[@token787]

Ms. T, can u start showing us from the beginning the spices/sauces u will be using before u start preparing the recipe?

[@Nikkioq]

And blanching was the correct term..you know what you doing girl!

[@alicesmith7913]

I usually use rice that is instant or left-over from another meal when I make my cabbage rolls. You done a fantastic job on those cabbage rolls. I make tons of them, always in a huge pot/pan, sometimes cooked on top of the stove, simmered in a delicious tomato sauce. I would love to try yours one day, they looked so good when you took them out of the oven and cut them open!

[@MyssHobbs]

If you use the torn cabbage leaves on top it helps to trap the steam in to better cook the rice and protect the rolls from burning.

[@ssoozee]

Oh, my gosh, I just found you and less than two minutes in, I love you already! I always have trouble with my rice not cooking thoroughly. I’m going to make this tonight. Your approach to recipes and cooking is infectious. You. Are. Adorable! Thank you!

[@gksweetmimi]

Those are American Cabbage rolls. Maybe Your sons would love European Cabbage Rolls. There are two ways of making them, one using the boiled cabbage leaves like you have done and the other using a whole fermented cabbage purchased at European specialty stores and the veins are carefully taken off with a sharp paring knife without making holes. Lots lots of onions and some garlic are sauted till they are medium golden brown then mix it with half beef and half pork and Arborio rice and a bit of bread crumbs. A jar of European SAUERKRAUT lines the bottom and top of cabbage rolls and naturally smoked garlic sausages and thick slices of bacon are put throughout. They are baked in a roaster with water, until all water absorbed adding hot water when needed and making a roux at the end with the liquid or adding favorite tomatoe puree, served with Sour Cream on Top. I love cabbage rolls many ways and so does my family. Every culture has their own version of cabbage rolls, Japan hasca fried version😃

[@token787]

Thank U Ms. T.! I made this last night and boy are they good! This recipe is a winner!

[@hometowncookingwithmariann1126]

Finally!! A cabbage roll recipe I would like to try. Thank you Soulful T! I love all of the things you cook!! Love your channel

[@michelleperry1423]

thank you thank you thank you so so much for doing this recipe. it is just like my Mom's recipe she taught me so long ago to make these for my Dad and me to enjoy on a cold wintery day. I knew if I searched long enough on here I would find Mom's recipe and you had it. you will never know how much this recipe means to me since both of them are no longer with me but her recipe is now with me again as I have missed making these with her and I still lovvvvvvvvvvvvve cabbage rolls and her recipe.

[@dannybattinieri5118]

Also wanted to say when you said "blanch it" that was the perfect explanation for the cabbage - you want to cook it but only enough to make it soft and usable to sculpt your cabbage rolls with (Also because it won't take as long to cook after you've done so)

[@clinshetta]

I really enjoyed this video (this is my first time watching 5 years later lol). I will surely look at all the others.

[@slashymami95_]

Growing up we had cabbage rolls once a week 😊 it's really great. Thank you for sharing your recipe with us 💙💙

[@jeffstanley4593]

Hey SoulfulT, just a thought but I make stuffed bell peppers often and began using orzo pasta instead of rice. It is more tender so you might want to give it a try. Also, you can freeze the cabbage overnight and let it thaw for several hours and then peel the leaves off. They are not cooked of course but will be soft and pliable from having been frozen. You do not have to boil anything. The leaves can be shaped or stuffed easily and you are going to cook them anyway.

[@HollyAHill-lm9ki]

Thank you for the cabbage roll video. I love your cooking technique for removing the leaves from the head of cabbage!

[@starrjeffers2730]

I make mine Hungarian style. Beef w/ same seasoning and uncooked or semi cooked jasmine rice, roll it up in cabbage then place in Crock-Pot. Pour tomato sauce over top then sprinkle sauerkraut over top. I was raised on this recipe. Yum!

[@starrjeffers2730]

The cabbage was prepared the same way as this video also ☺

[@ScottyRusher8-3]

I feel like I'm chilling with my auntie watching your videos. Looks great, I'll be trying it soon.

[@cajunkid0]

Ms. Tanya if you don't like cabbage leaves use can substitute cabbage with collard green leaves.

[@royalzreign177]

Thanx so much for doing this a lot of People don't even take the time to show their Children, how to cook, or even cook themselves lol, your really A God Send, I really Appreciate You ❤️

[@rashellexo4470]

I’ve never heard of cabbage rolls but those look SO good. I’m a huge cabbage fan so I definitely have to make these!

[@DonnaB63]

You are so loved by your fans!

[@shayvidatv]

I've looked at so many other videos and I finally found a recipe that my deceased mother used. My mom learned it from my God mother. Thanks for the video. I'll be making this again in the morning .

[@letanyasfamilycrafting5622]

Turned out good! I am going to make this!! Much love to you Lady!!

[@crystaldunn733]

Make my cabbage rolls the same way, omg I wish I could drive to DC in april 7th too meet you, that would be a awesome April 2nd bday present. Love ya Miss T stay blessed and keep up the Terrific job xoxo crystal from West Virginia

[@SosZilla616]

Crystal Dunn yay from WV here too

[@turquoisedavis91]

We are from Trenton New Jersey and we will be there at your meet and greet! Can’t wait!!!

[@felichalloyd901]

Turquoise Jones when and where is the meet and greet

[@avail1.]

Good stuffed cabbage...my grandma was Ukrainian...her and ma showed hoto make em. You have a good recipe there..even Ragu ! Good...God bless

[@tamaracakesta]

Mmmm im gonna try to make these tonight...btw you are looking super pretty today ❤👌

[@mercyh193]

That looks so good! Can't wait to try it! And you have a warm personality!

[@jorgieg1]

These look so delish!!! I’ve never made them, but now I’m going to! Thanks Ms T! Just love your cooking channel so much!!!

[@sandyjeffries5937]

Can't watch these videos when I'm hungry. You go Ms T!

[@JerriRobertson1976]

I love this. I make this all of the time. Really good.

[@xeros6]

We eat cabbage rolls here in Finland too. However we do not use tomato sauce but brown sauce. And boiled potatoes of course.

[@kitaosiss3635]

You made it looks so easy. I'm going to try this.

[@7Bambi19]

This looks good! I would throw some mozzarella on top and be all the way in!

[@royalzreign177]

7Bambi19...I think some Asiago would be good for this too 😁

[@7Bambi19]

Royalz Reign i wonder if u can fry these would they be good! Like a cabbage egg roll without the crust... Idk! Lol! I'm hungry! I got some chicken in the slow cooker as we speak!

[@royalzreign177]

7Bambi19...sounds yummy lol, but I don't think the texture of the cabbage would do well with an initial fry, maybe after you make them place them in a roll and do a high heat flash fry and line your cheese all on the inside of the roll...you'll probably break into Prayer while you eaten it lol 💯

[@johndoe-wv3nu]

7Bambi19 that's a good way to re-heat them. Also top with sour cream...awesome!

[@7Bambi19]

Royalz Reign lol! Come thru prayer!

[@malvaparker6618]

My mouth is watering SoulfulT. Another delicious looking recipe. I’ll have I try this one soon. Thanks for your excellent cooking skills! 😍❤️

[@monabarbosa4255]

I just started watching...I love this channel. Already made several of your items..kids and hubby love them

[@chanellejohnson7145]

I love cabbage but never made cabbage rolls.Thanks.I will try to make it one day.

[@btasticfraz4858]

I really enjoy watching your videos. You cook just like my mom, good, wholesome food.

[@south301976]

I love your cooking show Tanya, I have learned so much from you.

[@tinasoblessed6350]

Hello Ms. Soulful-T!you look so GORGEOUS! And so do your tummy cabbage rolls. Have a blessed day!

[@staceyburge7263]

After watching your video yesterday, I made these for dinner last night. They were great ! I would never have thought to make these. Thank you.

[@LydiaSfun]

Can’t stop watching all your videos!! Love all the food, your family, your personality. Beautiful. Wonderful channel. Thanks for sharing 🙌🏼💜😘😘 you make me want to cook!!

[@robinetteallen9522]

They look so delicious. I watch your videos faithfully. You have such a beautiful spirit. I love the bond you have with your sons. Keep representing for us DMV folks (I'm from VA). I really want to try this recipe.

[@dianasalas845]

Look so good, going to cook this weekend. Thanks for the tips. GB

[@kingbond2k687]

Dang you out did yourself with this one! Those Cabbage rolls are genius and looks delicious you did it again! Great video

[@s.l.withers3383]

I am making these tomorrow. I will make them low carb by using brown rice. Thank you mama! 😍

[@greenapple8883]

This is new to me but it looks so good, I can't wait to try it.

[@dashanee0390]

GreenApple 88 they are really good! I love the recipe with garlic mashed potatoes

[@jenn-mamadukeso.c7153]

Cabbage rolls are so good I find them better if I preboil the rice and cook the ground beef .. cuts cooking time as well😉 and serve on side of mashed potatoes or even salad with fresh buns or eat them on their own

[@cogitationescaecae1125]

polish dish

[@erikalove7078]

Yasss ma’am!!! Made this for Sunday dinner with cornbread 🙌🏾 turned out wonderful!! Thank you ladyT 🥰

[@theresag9792]

Mmmmmmm looks delicious!!! Love all the ingredients!

[@rosetona8822]

i make them but my son doesn't like cabbage so he only eats the inside which is fine with me. use the straggly ones to put on the top after you pour the sauce in just to keep it moist

[@birdchoyce1268]

A family member recently made cabbage rolls, and I'm so glad you shared your delicious recipe🍽😋!!

[@cindyhorn2464]

I cooked the cabbage rolls and my son ate them up. I have to make more. I cooked the rice like you said. It was good.

[@cr8tivesouldesign]

If you freeze the cabbage over night, then let it thaw, you won't have to boil the cabbage just trim some of the thick veins then roll them up

[@itsyourgirltippy-toez3857]

I love you guys dearly. My boyfriend always say I know who your watching as soon as he hears your voice lol. Much love from Andrews SC

[@bornblessed5529]

Hello Ms. Soulful T. and Brandon. The cabbage rolls looks real good and delicious!!! Thanks for sharing 👍🏽👍🏽

[@dukkabm]

I just love you miss T! Just a tip... When I make cabbage rolls and use uncooked rice, I ad water to the meat and rice. That helps the rice cook from inside the cabage rolle 😉

[@wandawilliams777]

Ms. T these look so delicious. I’ve been wanting to make these for a long time you just convinced me. Being a cheese lover as I am I’m most like will put a little mozzarella inside and blended cheese on top. Just a little bit. Lol

[@travelingurlbrittyb6043]

Just made these!!! Thanks for the recipe 😍

[@christinamarquina9125]

Made them and we loved them.we love you and your son.....

[@stacymilligan5761]

Mam! I just want to say that I love 💕 your keep it simple tips.

[@kymberlyaleman3974]

I look forward to your videos. You're always so happy and positive. Thank you ☺

[@earlblackman7001]

Thanks you so much for making my favorite dish and now I can make it at home, Thanks SoulfulT !

[@TheHamm4]

They look yummy. In order for the rice to cook I use minute rice or one of the Knorrs rice, like Spanish rice. I also add a little V8 to moisten the meat mixture. I do my stuffed Peppers the same way. Try using 1/2 Spicy V8 juice and 1/2sauce yum.

[@marilynbrown9839]

L JUST LOVE WATCHING YOU COOK AND ENJOY YOUR RECIPES

[@bodaciousbethany0]

Thank you for preparing this, even though your family doesn't care for it.🥰

[@wandawilliams9081]

Hi Soulful T thanks for the video I use to make these all the time stuff peppers another favorite. I’m going to make these over weekend I love you and your family!!!!

[@artbrestar]

Thanks again for a great recipe. Good luck on your meet and greet. 😍😍😍

[@stephaniebrown-kennedy4040]

Looks good!!! I make mine with tomato soup and sour kraut yummy!

[@jeannieboisvert8839]

Layered cabbage roll soup is amazing too!

[@shannonyep3547]

What marinara do you use for it ? Looks really good ! Thank you for recipe .

[@lolayah1633]

Seeing your vids pop makes my day, ill be making these for my nephew. Xx

[@justincase1575]

I’m on keto diet so I use riced cauliflower instead of rice. Mix in raw. It will cook with the meat!