SOUP-ER tasty Vegetarian Ramen Broth Recipe to make today!

[@YEUNGMANCOOKING]

LAY HO LAY HO ☺️ I hope you’re keeping well and keeping warm! If you’re new to the channel, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@angietyndall7337]

What about canning veggie broth? Can you do that and if so how?

[@blessall8856]

The broth itself looks very tasty. Another good eat!

[@louisefardonwhitehouse9080]

Thankyou for you’re gracious, patient approach. I feel motivated to cook 👩🏼‍🍳

[@Chompchompyerded]

Pro tip: When freezing veggie broth, measure it out before pouring it into the tray. Once it's frozen take the cubes and put them in a plastic bag, labeling the bag with how much it contains. That will save you having to measure it all out in future. If you have for example, two cups and that turned out to be 16 cubes, and your recipe calls for half a cup of stock, you can easily figure out that you need four cubes, and that leaves you with 12 cubes, or a cup and a half of frozen stock left. It couldn't be any easier.

[@mykneeshurt8393]

I use empty beer cans that I cut the top off of. one cup of broth per can.. freeze then put into freezer bags. I never use half a cup of broth..

[@kellyb8237]

Life is short to measure by the minute detail. I just fill up my bowl.

[@pattyayers]

Pro tip: If you freeze the jars of broth, leave a LOT of empty space at the top. I learned this the hard way.

[@pattyayers]

@@kellyb8237 Just cold broth from the fridge, eh? To each his own 😁

[@kellyb8237]

@@pattyayers always cooked hot

[@MagicalWaterLight]

your videos are such a blast to watch! you seem to actually love what you're doing and not trying to present 70 gadgets we absolutely need in the kitchen. It's about the food and it's presentation and you're so absolutely amazing at that! Thank you, you're really a gem on this platform!

[@yungmentalproblems]

Please point me in the direction of a video that has an unnecessary amount of kitchen gadgets... I'd like to know why this comment is

[@3PairDesigns]

Will, if I haven't said it lately, you are a rockstar! One of many, many reasons I love your channel is because of the clear and obvious passion you have and the fun you pass along. You really de-mystify so much about cooking these incredibly, flavorful recipes. I have tried many and they are out of this world amazing! I am being a bit greedy this year for Christmas, lol! I've asked my son for the Ramen cookbook and my boyfriend/partner for your "Cook" cookbook, lol! Anyway, thank you Will for always making me smile and making the challenges of cooking something complex a lot easier and accessible by having this channel. Happy Holidays! p.s. is Ramen the Chinese version of Pho? I love them both. ❤😁👍

[@YEUNGMANCOOKING]

Such kind words 🤗 It is my pleasure to be cooking together 👨🏻‍🍳🙌🏻 and what a wonderful gift(s) to ask for 😉 Keep well and happy cooking

[@kellyb8237]

Ramen is noodle. Pho is soup

[@jennypatterson6660]

I am making Ramen broth today, I will be doubling the recipe, eliminating the oil (I will sauté with water) Then when finished process it in my pressure canner into jars. This way it will keep longer and be available when ever I want it! It sounds SOOO good! Oh I will be eliminating the radish too......don't have one on hand and it's an hour to the store to get one.

[@victoriablanc761]

or you can do what we do and make enough to make 6 to 7 litres at a time and then can them in a pressure canner. It makes them shelf stable for up to 4 years. we make veggie broth, mushroom broth, onion broth and a tomato broth. They are excellent as a base for all kinds of dishes and are super convenient to have on hand. just go to the basement, get one and pop the top. presto instant flavor instead of water.

[@kennethfelipe823]

I’m in love with the relaxation of this video. I’m going to have a few glasses of wine and make this broth right now.

[@Astromalcolm]

How was it?

[@Morticia147]

Nice Recipies, very nice :O) When I cook my broth I leave everything to cool over night and strain the veggies out the next day, gives a lot more flavor because everything can soak in the water way longer. And I put a kitchentowel in the colanderr and squeeze the liquid out - you get more out of the veggies and it's easy because everyhting is cold.

[@ezioauditore1922]

What do you do with the veggies after squeezing all the juices out? throw it or reuse it?

[@Morticia147]

@@ezioauditore1922 For my Broth I use the scraps and peals from the veggies and after cooking the broth the rest goes on my garden compost.

[@DrBrunoRecipes]

Looks so good 😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@kimchikat2169]

The music so suits the relaxing mode! Could you do a video on how you use the Kombu later? How long can you store it? Thanks! 🙏🏼🙏🏼🙏🏼

[@YEUNGMANCOOKING]

Love saving the kombu to make salads 🙌🏻 We have a couple previous episodes, this is the most recent kzbin.info/www/bejne/iZOZm4etaJ2np9E

[@kimchikat2169]

@@YEUNGMANCOOKING thanks a lot! I‘ll check into it!

[@becky97462]

Simple is good! Relaxing is good! Soup is fabulous. Thank you.

[@ED-wt8xs]

Very soothing background music

[@FlavoursbyMariem]

This is really a great recipe. This video proved that cooking is an art and you are the artist. Thank you so much for the recipe.

[@SamRostol]

How do you utilize the veggies you cooked the broth with? Are they just wasted afterwards?

[@micheltibon6552]

Love your food prep, the music, your voice. Love the way you present this recipe. Well done video. Have saved to make this soon

[@blessall8856]

The music was a nice addition and not too loud.

[@alsaeada1249]

That vegan ramen looks amazing. I want some right now! Thanks for the recipe and the nice video😊

[@Wrdwrk]

Wonderful…simple…beautiful meal ! 🇨🇦🇨🇦🇨🇦

[@CEPHch]

This is one of the best broths I’ve ever tried. Thank you.

[@annala2956]

The music behind this is beautiful.

[@davidlefebvresell383]

You are my new Bob Ross. Not only are these videos informative, but I actually feel calmer afterwards.

[@mercedesdulawan4662]

Wil, amazing dish each time! I notice that i am getting more adventurous and playful in the kitchen and i get so excited anticipating the taste of what i cook and eventually enjoying it. Thank you for sharing your art and passion. 🙏🏼

[@YEUNGMANCOOKING]

Wooo! 🥳🙌🏻 Sounds like you are cooking with absolutely confidence 👨🏻‍🍳 Happy cooking and keep well

[@choulebanon8120]

The apple surprised me. Nice touch! As always amazing! Thank you

[@tamerabass7011]

It looks awesome. It made my bake potato and broccoli look sad. Love your show

[@joyfullrecipesjoyfullrecip6009]

Simply and warming in these cold days.... good to hydrate the body! 🍜😋🥶

[@YEUNGMANCOOKING]

🥳🙌🏻

[@dantefunes4891]

At minute 4:43, when the broth is dumped, you can see some grained peppers. can be?

[@vickiesharma417]

Beautiful, you make amazing dishes🙏💕

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@vickiesharma417]

@@YEUNGMANCOOKING Keep up the great job you’re doing🙏🙏🙏we love you recipes

[@lavendermint578]

Very inspiring..thanks for sharing with viewers.Peace + joy🎀

[@sandratelokuenta1538]

Awesome recipe QUESTION what you do with the cooked vegetables??? Thank you

[@nellysorokko5665]

Your veggie stock is absolutely amazing.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rosejacob2017]

I love being on your channel. It's always a new discovery as you introduce new types of veggies every time. Thanks to you I get to exploring new things in the kitchen. Kudos 🙌🏾🙌🏾🙌🏾

[@AditiHubbyCookingVlogs]

So delicious ramen. 😋😋 Love from India 🇮🇳 Hope we stay connected 😊😊

[@annalbert13]

Thank you! perfect timimg-its a little chilly in So Ca right now.

[@utakuhbandner6101]

Ein sehr schönes Video und ein Koch Vorschlag für einem selbst, das Buch werde ich mir zulegen. Danke für die Anregung.

[@ccc4102]

Young Mr. Yeung. I've had COVID-19 and left the scene to recover. Took 5 months. It was super to hear your quiet, instructive, video, which played while I was resting. I think touched my mobile phone and off it went by itself. Super to be back and catching up with you. Take care and greetings from Johannesburg.

[@YEUNGMANCOOKING]

Happy to hear you are on the mends 🙌🏻

[@mitalimmadan4021]

I really love your channel. It's really brilliant. Can you also make one video on different types of knives

[@jag2333]

Always a 5⭐👨‍🍳, Happy Holidays and Happy New Year

[@nasreenwasti3471]

I was looking for simpler ramen /broth recipe. Thank you so much

[@victoriabarclay3556]

Perfect winter soup

[@ninimoulder366]

Wow more Ramen it must be any day of the week for sure. Lite and healthy. 😮

[@biggiesmol]

Wolfberry/goji berries would be a great addition to the broth.

[@muadddib]

What flavour component do they add to the broth?

[@luzbrown2559]

I love your recipes! You inspire me to cook!

[@lindaharrell1871]

It looks amazing. I really enjoy your recipes. Very simple and delicious meals. Thank You.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@marcl5048]

As always; spectacular chef!

[@tabrice]

Awe I wish had those ingredients to make this. I’d go make it now for a late night snack!! Looks so delicious! Great job!!

[@moon89.]

look very delicious noodles I am not vegetarian but I am love your Recipe Thank you for sharing God bless you.

[@micheltibon6552]

Have ordered and downloaded your Vegan Ramen (ebook) and the Cook with Confidence (ebook). They will make a great Christmas gift for my sisters who love cooking. Me, I would have ordered your books but I was afraid it would be stuck in a shipping container for the next year.

[@borealis9912]

What a delicious huge bowl 🍜 Looks tasty and confident 😀 I have to try this recipe next day.

[@smallfootprint2961]

Yum. 2 in 1. Soup for today and vegi broth to save. Nice. Love your style, and all the flavors. Thank you for showing us these great ideas and for mentioning that there's options.

[@margmak6234]

What is the background music....I absolutely love it 💕

[@raniayacoub1770]

Wow! Amazing Recipe Mr.Yeung!

[@carolinekirtisingham2490]

Just discovered you today through the Singapore Noodles recipe, now I am hooked! Thank you!!!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@biancasadventure]

New scriber here! I’m so glad I found you bc I’m vegetarian and I’ve been looking for new ideas. You explain things very well!

[@YEUNGMANCOOKING]

Welcome and happy to be cooking together 👨🏻‍🍳🙌🏻

[@biancasadventure]

@@YEUNGMANCOOKING thank you! 😁

[@paulkieffer4536]

Magical video. Just watching makes my stomach feel comforted. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@wailinj1778]

Making this for the first time now! Already smells amazing

[@iyouitry]

I usually add a hint of tahini and bit of tomato paste

[@davinasnowden9381]

Hello Wil watching your videos is truly a wonderful experience Not only are you recipes amazing and beautiful the cinematography is so artistic you really have an eye for symmetry and beauty. I look forward to everything new that you create bless you and your family.😍👩‍🍳Thank You

[@sharonwalker8]

Yummy! Thank you for sharing this amazing bowl of Ramen.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@joann5051]

Lol I inhabited when you smelt the ginger. I just love ginger💕

[@pattyayers]

"Inhabited"? Like, you physically entered into the ginger root?? Wow..

[@asharma636]

Looks scrumptious!!! What kind of ramen noodles do you use? I see all varieties in our local asian store. Not sire which one to pick,

[@warunijayathilake7121]

Thank you for educating us impressive, love it

[@catiarodrigues8492]

What beautiful music is this? 😍🧡

[@yoshigod7480]

Love the pun in the title lmao, i have jars full of that delicious veggie stock from your recipe a while back in the fridge but i do have trouble making it into a nice broth for ramen, i ll keep practicing my cooking, keep up the good work 💪

[@trayc6708]

Oh that’s where it’s at! Great recipe. Need to look for plant based oyster sauce. Hope I can find some.

[@YEUNGMANCOOKING]

🙌🏻

[@Stasia_nik]

absolutely love the recipe as usual ! do you use the veggies from the broth for another dish or can you use it ? why do you add apple? (it 's special, i haven't seen it before)

[@elkeelisabeth5665]

What a great recipe - I'll try it out and cook it tomorrow ... Thanks for that! ... Your videos are always made so beautifully, aesthetically pleasing, very noble and your recipes are so so indescribably delicious! I already have your great cookbook "Vegan Ramen" and I love it very much. I wanted to ask you if you could possibly list the cookware you use in your videos. Like in this video, for example, the large soup bowl into which you poured the ramen broth from the saucepan - with the sieve insert and the second, slightly smaller sieve insert ... that is really so practical and so beautiful and I would like to buy it. - Thank you in advance for your effort and I´m looking forward to many more of your delicious recipes :)

[@mixedhairless]

Monday the 13th, you just blew my mind… I’ve been making soup, and ramen for the past 2 months… Never like this…….can’t wait to try this… THANKS SIFU……🙏🤝

[@silvsilvsilv]

What's the piano song playing while you're cutting the veg? It's beautiful

[@Protesto2012]

OMG! Thank you so much! I love it, will try it. You do an awesome job of presenting this delicious dish. Yum

[@accountgooglenonvisibile]

So good♥️👍

[@whatsananna]

It looks absolutely wonderful. Subscribing to cook on the weekend.

[@Chefg3189]

Dude I don't know how you do it the Hair man perfect I'm not trying to hate but every video it's perfect🤣 Thanks for the great stock recipe

[@Natasha-dn2ld]

this looks beautiful I will try this with my mum

[@summerbreezenight]

Kombu is the base of Japanese soup stock, and the dish seems to be a unique fusion of Asian, perhaps Cantonese cuisine. It must be very good, but I can't imagine the taste till I cook this. You use a lot of Japanese ingredients, and I miss them! 😢

[@Macsinvideo]

Relaxing voice

[@charlenetate5480]

I love ramen noodles. Can you use the veggies from the stock for soup?. Another great video 👌❤️

[@apocalypzzxxxtheend4426]

Is it fine if I blender the veggies and add them to the broth mixture or keep them seperate and add later on?

[@Macsinvideo]

Great tip to squeeze out veggies

[@jeanneamato8278]

I can’t wait to make this. Special ordered vegan fish sauce and kombu.

[@rashmigoklani3151]

Love this ..now I'm craving Ramen!

[@YEUNGMANCOOKING]

🙌🏻

[@vickiesharma417]

Amazing , making me hungry, delicious👍👍👍💕💕💕

[@nyxs60]

Not sure I can get Daikon radish in the UK. Is there an alternative?

[@brigideverson2229]

Where did you get those fabulous strainers that you used to strain the stock? They are incredible!

[@YEUNGMANCOOKING]

They are from the brand Zwilling

[@brigideverson2229]

@@YEUNGMANCOOKING thank you!

[@ramthianthomson601]

I love it so much, it so great x.

[@fabiotchezaum]

I did the veggie broth but after 1.5 hrs simmering the liquid reduced to like two cups only after squishing it out of the veggies. What did I do wrong? At least it got delicious at the end so great recipe anyway!

[@alphaetomega9887]

Work of Art🌸🌸🌸

[@annabellevelasco6420]

It looks delicious!!😊

[@YEUNGMANCOOKING]

🙌🏻

[@rokbotem1]

I'm not vegan but your recipes are always interesting. Keep it going!!!!

[@xayahlover6688]

Thanks for the amazing video. Can you use a pressure cooker instead?

[@Nadeine]

This looks extremely delicious. What plant based oyster sauce did you use?

[@wiolonczela3572]

I cant eat kombu. Do you have any recommendation what to use instead?

[@ptrlrd]

Hey Wil, great video as always, do you have any recommendations on what to do with the broth vegetables? Do you eat them or use them for another meal?

[@YEUNGMANCOOKING]

Heya 🙋🏻‍♂️ After the veggies have been simmering for that length of time, the nutrition and flavours are all in the broth. Happy cooking 🙌🏻

[@gravedigger447]

I sometimes use them blitzed to thicken a hearty winter stew. It's true that almost all of the nutrients and tastiness are gone, but the pureed veggies still have more nutrition and flavour than, say, potato or corn starch or white flour. But I only do this when I can use the puree on the same day. It's not worth keeping it for any length of time. Give it a try and see if you like it.

[@kintsugii4321]

How are your garlic pods always dry?

[@golden2012able]

Y eung 💙 from Morocco 🇲🇦 & Brunei 🇧🇳 .

[@michaelmcnally1242]

I went to a ramen place in Fort Worth, TX (really) called Hanabi, and they have a "tomato ramen" on the menu. It's either vegan or almost-vegan; certainly vegetarian. I think they make it by prepping broth like this, and then the cooked noodles, a bunch of cut up (raw) tomatoes, a small handfull of little pieces of broccoli, and that's it, all go in the bowl. Boiling hot stock goes over that, and is topped with green onion greens and served (prob. a little chili oil too). The broth is so hot it can't be eaten for a few minutes, which allows the tomatoes to soften up. It was insanely good. I think their broth was a little simpler, probably without mushrooms, and I doubt potato also. Oh and I don't think soy or kombu either. I'm going to attempt a simplified version of this broth because I'd eat that every day. Next time you're in Fort Worth for the annual Stock Show, take your cowboy friends for some tomato ramen at Hanabi, walking distance of the stock show venue. They'll love it.

[@GenerationYoga]

So thankful for this recipe 🙏

[@YEUNGMANCOOKING]

🙌🏻

[@LindaR423]

I can't wait to try this.

[@ninimoulder366]

Veggie Broth liquid Gold for the lite Ramen quick and easy. 😮

[@racheldiederich838]

I am not a vegetarian, even though veggies and grains are my favorites. I like your recipes. You don't try to make steak or chicken substitutes. You use ingredients that are usually in most kitchens or are affordable. And you make dishes to enhance all flavors.

[@biancasadventure]

They’re the best!

[@Roche687]

Great Wil 😎👍 Ramen is the best ❤️

[@YEUNGMANCOOKING]

🙌🏻

[@catalinlulea]

I might have missed this from other videos, but can I ask why you are always using avocado oil?