Sour Cream Blueberry and Lemon Pound Cake Recipe | Cooking With Carolyn

[@yvonnehamright5964]

I have made this cake three times for family. They love it!!!

[@user-qd6nr1nh2i]

I made this for Thanksgiving and substituted strawberries for the blueberries and it was a hit!!! I called it strawberry lemonade cake. I only cook deserts on Thanksgiving and Christmas and receive many delicious comments. I knew it was going to be a hit after tasting the batter....ooooweee LOL

[@quintessajohnsonify]

As I was watching the video I was thinking bout doing half blueberries 🫐 and half strawberries 🍓

[@melbagibson686]

This is absolutely the best lemon blueberry cake ever!! Thank you, Carolyn.

[@TheJmtmom]

This cake is delicious!!! Made it today. That crunch on the outside with the moist perfection on the inside is EVERYTHING. Thanks so much for this recipe!

[@tomrarick9034]

Delicious, thank you Carolyn for the great recipe.

[@fernandaspino9793]

Just the revipe I was looking for!

[@queticulate3414]

Made the cake today (8/17/17) and the family loved it! Thanks, again! Keep the great recipes coming.

[@CookingWithCarolyn]

Thanks so much! Tell them I said "Hello!" :)

[@mariposita8354]

Espectacular 👍 👏 👏 me encanta tu canal felicidades.

[@theresachiorazzi4571]

Now that’s one good looking cake I can almost taste it now thanks for your video

[@williammuyphy267]

carolyn i could just hug you this is the 3rd cake of yours i have made came out delicious and you make it so easy for us to do .

[@CookingWithCarolyn]

Yeah! Sending hugs right back :) Thank you so much for hangin' out with me!

[@barbram8001]

Carolyn, I made this cake yesterday (8/7/2019). Almost, half of it is gone, easy delicious cake. Thank you.

[@Michele6984]

Hi! Do you mind sharing the recipe with me ;) the link isn’t working. Thank you 😊

[@quitaelam703]

Looks good I have to try

[@TheSuperfaith12]

I love your channel. You are so blessed and gifted. You bring a lot of love to your audience. Thank you for your sour cream blueberry and Lemon Pound Cake Recipe.

[@maradi2006]

Delicious moist cake That I will make this weekend.YUM!!!

[@nimmcoy1]

Made this cake yesterday......delicious!!!!

[@Michele6984]

Hi! Can you share the recipe with me please? The link isn’t working :( thank you ^^

[@ednagoldman3322]

Thanks for sharing. Looks absolutely delicious

[@Foodidlifeyo]

I need to make this! My mom loves lemon pound cake and blueberry muffins so I know she'll like this!!

[@CookingWithCarolyn]

For sure Jenalena

[@mikelewis34]

Carolyn I just love you every recipe of yours I've tried always comes out excellent some folks recipes are so confusing but you use common sense easy directions that people can actually follow and it's greatly appreciated by me and I'm sure countless others :)

[@cynthianewton9057]

I made this cake for my family for Easter, and they loved it. I have to make it again because I didn't get to taste it because I was not feeling well. Hope you and your family are doing well.

[@CookingWithCarolyn]

Thank you! 🙏🏽

[@karindunham3058]

A tip: Roll your blueberries in some flour before folding in batter, and the blueberries will not sink to the bottom of the cake while baking :)

[@CookingWithCarolyn]

Most of them didn't . You can actually get away with it in this recipe.

[@AussieAngeS]

Girl that's a fantastic lemon and. Blueberry pound cake. That's definitely a great combo. So good

[@CookingWithCarolyn]

Thanks Hun :D

[@aleialaw]

lawd that looks amazing!

[@glyndajenkins3581]

So easy to follow. 😄

[@lleeleejones4762]

Love when pound cake is featured. Good job!

[@CookingWithCarolyn]

Thanks Sweetie :)

[@key2cakes341]

I love your recipes! Thanks for sharing and keep them coming. Blessings!!

[@MacFashion2011]

Mmmmmmm.thanks I'm try this. I love to bake👍🏾👍🏾👍🏾😄

[@rjrenee4783]

That looks Soo great! I'm going to try it.

[@southernrail4254]

Love this! Thank you!÷

[@billielouis7278]

Best baker on TV

[@Denise.adreed]

Looks delicious!!!

[@epiccoconut5995]

Girl, you are a gift to us! Thank you Jesus for your skills in the kitchen, now I can attempt to bake 😊😳 subscribed!

[@CookingWithCarolyn]

Thanks so much Epiphanie :)

[@Mzgtnycgal]

Made this today . It came out delicious thank you for sharing!!!

[@carolharvey6579]

Thank you so much for your help

[@CookingWithCarolyn]

You're welcome :D

[@themadcoachman]

Looks delicious

[@southernrail4254]

omg, i cannot wait to make this, you sold it!

[@myrehmix2012]

OMG, My favorite two flavors in a cake! All u need now is a nice cup of hot coffee to go with this fabulous cake! OK OMW to the grocery store to get the ingredients... Thanks Carolyn!!!

[@nikjalik03]

Yess indeed! A cup of coffee with a slice of this cake and we good to go♡

[@CookingWithCarolyn]

You sound like me...give me a cup of fresh brew any time lol

[@Shosho-wo6ii]

Thank u so much

[@KingaBinga]

mouth watering instantly !! heyyyy auntie!

[@CookingWithCarolyn]

Hey Sweetie!!

[@KingaBinga]

You are the best !!!

[@kimberlyvegas9281]

you are the best! that looks amazing. and easy. thanks from Brooklyn n.y. blessings to you and your family

[@London4Paris]

I absolutely love your recipes!! This is the perfect light cake for summer. Thank you for sharing!

[@MrPetfre]

Wow brilliant

[@slockett59]

I want this now !

[@pattywagon1956]

i love your channel... i cook more now than ever,,, also i just ordered the seasoning and i love it... i will be purchasing again.... thank you..

[@CookingWithCarolyn]

Yeeess! Thanks so much Patrice! Enjoy your recipes with it :D

[@miklos.]

Looks amazing!

[@CookingWithCarolyn]

Thanks so much :D

[@cheyenneallen9939]

My mouth is watering ... lol thanks for sharing..

[@chiaraippoliti]

Looks so good!!!

[@shanteldickenson4056]

cooking with Carolyn love your blueberry sourcream pound cake can wait to make it for my family ..Thank you for recipe u are the best

[@CookingWithCarolyn]

You're welcome Shantel :D

[@NYCCHOCOLATE7777]

YES Please!!!!! All Up ln The "Lemony Blueberry Goodness For Sure" Thanks Sis As Always "Perfection"

[@CookingWithCarolyn]

Thanks Sweetie!

[@jomo7388]

Love your videos and you have such a great personality

[@CookingWithCarolyn]

Thanks so much!

[@karendavis2206]

Carolyn, this cake is excellent! I made the cake and had to freeze some of the cake so that I don't eat the whole cake! 😁

[@Dominiforelli]

I can just smell the lemon!! I’m trying this asap

[@fenderfood]

I put some fresh blueberries in the freezer. Would you thaw them or fold right in there frozen?

[@tiffanykoontz3459]

thanks so much for sharing this!! it look delicious. will be making soon and will let you know how it turns out :)

[@Marinerdiva1]

oooooooooweeeee now that's my kind of cake oh yes ma'am I will be adding this one to my dessert folder for sure! thanks for sharing god bless take care xoxo.

[@CookingWithCarolyn]

Yes indeed!

[@Sister_Bonique]

How long is your mixing process with creaming butter and sugar? Love the cake I will be trying it.

[@CookingWithCarolyn]

On medium speed for 3 or 4 minutes. Scrape down the bowl to make sure the butter and sugar are well blended.

[@CreativeDesignbyJessica]

That's a great summer yummy ... I wish I lived in your area... I'd beg for a cake a week.... haaaaaa

[@CookingWithCarolyn]

LOL!

[@kimberlytownsend7015]

You are not lying, me too! I'd come over there like snot nose roscoe from Martin all the time. All her recipes are delicious especially the lemon cream cheese pound cake I made it and it turned out wonderful.

[@CreativeDesignbyJessica]

LMHOOOOoooooo

[@CreativeDesignbyJessica]

I'm not much of a baker, but my wonderful always says the opposite

[@camazing21]

Your food looks wonderful! And I love your commentary, one of the few that are very interesting, funny and full of life. But I'm sure that's just your lovely personality coming through

[@patpearson4908]

OMG I FINALLY GOT AROUND TO MAKE THIS GEEEESH THIS WAS S😋😋😊😚OO DELICIOUS 👍 5⭐

[@homelady1470]

Looks yummy!! Carolyn please do a rum cake🙏🏾🙏🏾

[@JoanieSimonMedia]

Oh my gosh, perfectly cooked! I would definitely add the extra lemon zest!

[@CookingWithCarolyn]

Oh yeah :D

[@eds7802]

Ya I just subbed. Thanks for the recipe.

[@CookingWithCarolyn]

Thanks!

[@sweettreatsyt]

Looks delicious and it's such a perfect for the summertime! :D

[@mgrady8744]

looks great !! have to give this a try! with this recipe do u have to coat the blueberries in flour to keep them from sinking to the bottom?

[@CookingWithCarolyn]

Not this particular recipe

[@mgrady8744]

+CookingWithCarolyn. ok! thanks for sharing

[@HeyTwinTv]

I have everything to make this but blueberries 😭 Welp, I guess I'll be making a trip to the store!! Lol. Looks sooooo yummy!!

[@CookingWithCarolyn]

LOL!

[@annaibhar]

Lol

[@elenaway3903]

made it loved it

[@CookingWithCarolyn]

Yay! :D

[@rachelsweets]

looks amazing hon

[@CookingWithCarolyn]

Thanks Rachel :D

[@virginiaspolverino6967]

can i also make this in loaf pans?

[@tianoninanana]

Woo buddy this look good. I haven't heard of this combo before, but as soon as I saw the title of this video, I immediately liked it. I'm no baker, but I would love to try this receipts. Thanks 4 sharing

[@bre97bj]

This was great. Taste better overnight. But if I cut this recipe to 2 cups will it be okay or would I have to adjust with the other ingredients? Like your banana Bread recipe, instead of 1 cup I add 33% less sugar and still comes out enjoyable.

[@CookingWithCarolyn]

ADNERB 2 cups of sugar? If you cut the sugar in the banana bread then you like things less sweet. The cake will be fine for you.

[@bre97bj]

CookingWithCarolyn thank you

[@carolharvey6579]

Hi Carolyn, just wanted you to know that I made the Sour Cream Lemon Blueberry Pound Cake; so simple to make and looks awesome too! I will upload a photo later and let you know how it tastes. Thanks again, keep doing those awesome tutorial videos!

[@CookingWithCarolyn]

Thanks so much :)

[@MrsOwens]

Mmmm, mmm, looks guuuud ;-) How long do you allow the batter to rest before you put it into the oven?

[@CookingWithCarolyn]

There's no batter resting. Mix it, put it in the pan and bake.

[@MrsOwens]

Thank you so much and thank you for sharing this amazing recipe along with the helpful cake pan tips! Plans are in the works to make this sweetness for Father's Day and you dear heart have been very helpful :-) God Bless!!

[@kywannawoods6105]

Hi Carolyn, I want to make this cake so bad. I'm using a dark cake pan how should I adjust the heat and time?

[@juleenforbes]

Ohhh myyyyyyy

[@CookingWithCarolyn]

:D

[@stephenfitzgerald8779]

Your poundage looks delicious, I will be making it tommorow. Thanks for sharing it!

[@carolharvey6579]

Can you use frozen blueberries?

[@CookingWithCarolyn]

Yeah, just don't let them thaw too much

[@michellejenkins230]

I'm making this. love to hang out with u in the kitchen.

[@lisaadams2409]

Hi Ms Carolyn. I just found you and I love the way you bake. Do you ship out your cakes.

[@CookingWithCarolyn]

Hi Lisa! No I don’t ship them. I just show you guys how to 😊

[@glamdollnai9350]

This was a very good recipe and a very well executed video as well And if you remember Where did you get that cake pan

[@CookingWithCarolyn]

Parrish Baking Supplies they're located in Gardena, CA or you can google "Parrish Baking supplies" or "Parrish Magic Line baking supplies"

[@glamdollnai9350]

+CookingWithCarolyn Oh thanx

[@BrookeMBridges]

YUM! I'm normally a pretty healthy girl but this looks incredible! Brooke

[@CookingWithCarolyn]

Thanks, just have a piece and share the rest :) Girl these cakes do not sit in my house on the regular. I took both of them to work the next day because we were going to be having a stressful 3 hour meeting. These pound cakes made it a little easier LOL!

[@BrookeMBridges]

ahah that sounds like an amazing idea! Awesome you thought of that to keep the mood light ;)

[@d.burton959]

I love this, will be making this for my running mate lol (my man)👌🏽

[@lilamydogscruffy8842]

Hi Carolyn. Absolute perfection. :)

[@CookingWithCarolyn]

Thanks Lila :D

[@yakimamarshall4812]

Do I need the baking soda if I’m using Swan’s Down Cake Flour?

[@CookingWithCarolyn]

Yes

[@garybuster8624]

Carolyn I know that cake is some kinda good.

[@ephasiamitchell6405]

Do I have to keep this in the refrigerator?

[@CookingWithCarolyn]

Not really. I keep it in an airtight container in a cool dry place such as my dining room table. But if it’s not going to be eaten within 3-5 days yeah pop it in the fridge until you’re ready to serve it. Just take it out a few hours before so it can come down to room temperature.

[@ephasiamitchell6405]

Thank you ❤

[@Brittanybdazzle]

7up Pound Cake + Blueberries sounds good too.

[@CookingWithCarolyn]

LOL! I've done that at home before

[@Brittanybdazzle]

It was great!!!! We love your videos!

[@tealli-z6h]

Can I put batter in two 9 inch cake pans or a 13x9 pan?

[@CookingWithCarolyn]

You can but I don’t know the cooking time.

[@philly4yoyo]

When I think of soul cream, I always think of chips. What does it do to the cake because I've heard of other people using it too while baking? I wanna try it so bad but I'm nervous I'll do it wrong.

[@CookingWithCarolyn]

It adds moisture. You can do it just follow the recipe and you'll be fine. This cake is easy...pound cakes are a good place to start baking.

[@philly4yoyo]

Thank you

[@1forthepeople969]

@Carolyn: Really enjoyed your video. Very informative. You made it seem simple, pretty, delectable and enjoyable. This will be one of my make & takes for the upcoming Easter weekend.Thank you for sharing. ~A new subscriber

[@reemamalik1691]

yummmy

[@CynicallyObnoxious]

Oh my god If you cook like this on the regular your husband is like the luckiest dude on the planet!

[@CookingWithCarolyn]

:D

[@M.L.Reid9093]

great video... I can never make a pound cake

[@CookingWithCarolyn]

Yes you can. Take your time and do it :)

[@M.L.Reid9093]

Thanks

[@sotiredoverit4590]

Carolyn, You're a awesome and talented gifted Cook. But my question is why you never use your stand mixer.

[@shrreanthomas7641]

can I use a Bundt pan for this cake

[@CookingWithCarolyn]

Yes

[@JaydenCrome]

Carolyn could you make a brown sugar pound cake with a caramel glaze please I can't find a good recipe anywhere. thanks

[@essence7051]

Jayden BOGER if you search up Divas can cook here on KZbin. she has a recipe for brown sugar pound cake with caramel glaze. it looks heavenly 😍😍😍😍

[@JaydenCrome]

I just looked it up thanks so much

[@JaydenCrome]

Can you make the cake without blueberry's or is it a must have

[@CookingWithCarolyn]

Jayden BOGER yes they can be omitted but everything else goes in

[@JaydenCrome]

ok thanks

[@phatfaces73]

Gurllllllllll U did that this looks Damn Good....😋

[@bayarearob]

Would soaking the blueberries in lemon juice make the cake even more tangy?

[@bre97bj]

Can i use greek yogurt instead of sour cream?

[@CookingWithCarolyn]

ADNERB yes

[@Michele6984]

Hi Carolyn! Awesome recipe but your link isn’t working and i can’t see the recipe. Could you share it please?

[@CookingWithCarolyn]

Sure Hi! My website is currently down if you’d like the recipe just email me at [e-mail] and I’ll send them to you.

[@MyKnockerz]

could this work with Strawberries?

[@almetricharris6272]

Carolyn, how can I change this into a cream cheese bundt cake?