Sous Vide Blueberry Cheesecake Mason Jar | Ninja Foodi PRO + Ninja Nonstick Cookware Skillet Review

[@JohnSanders]

I did this video a few weeks back and just got around to posting it... and the Ninja Neverstick skillet 🍳 review with Fried eggs at the end was a last minute thought... hope you enjoy it... jelly

[@Warbler36]

Would love a review on that skillet.

[@JohnSanders]

That is the only one of the skillets I have and the Fried egg i did in the video is about all I could come up with... but if I get more or come up with another idea to test in it I may do another... thanks for watching!!!

[@lindak9079]

Awesome video John. Your cheesecakes look awesome! I will definitely have to give this a try!

[@JohnSanders]

Thank you Linda... they were very good... thanks for watching!!!

[@jenniferdavis8248]

Just bought the Ninja Foodi PRO and can't wait to try this recipe. Thanks for sharing!

[@JohnSanders]

It is a really good recipe and a neat way to do it...thanks for watching!!!

[@sandradavis4359]

Great looking cheesecakes. Thanks for the cookware demo.❤️

[@JohnSanders]

The Cheesecake is really good and the Cookware isn't bad either... thanks for watching!!!

[@Globalfoodbook1]

This is a brilliant idea to cook cheesecake in a mason jar. Well done

[@JohnSanders]

Thank you... it really worked well...thanks for watching!!!

[@Jakilyn]

Ooooooh had to check this one out😁 just sold my original Ninja Foodi to upgrade to the pro, I miss her already!

[@JohnSanders]

This one ain't bad... so you should be over that soon...lol...thanks for watching!!!

[@bettypierce8050]

Thanks for showing the new Ninja skillet. I am a fan of the Ninja surface too.

[@JohnSanders]

It did very well... glad you enjoyed the video and thanks for watching!!!

[@JT-vg1qn]

Thank you Sir! I'd still like to see more of the cookware but I applaud you just the same!

[@JohnSanders]

Thank you!!

[@joytoyouandme4593]

I always have frozen blueberries in the freezer, it’s very easy to make a blueberry sauce. A little water, cornstarch( mixed in water separately), sugar and lemon juice added to blueberries a pan, heat to thicken.

[@JohnSanders]

An excellent idea... thank you... and thanks for watching!!!

[@MalteseMom333]

Oh, no, ANOTHER kitchen gadget that I MUST HAVE!!! I am already planning to sell my Oster French Door Oven and my Gowise Airfryer/Oven to be able to buy the Ninja DT 251!!!Now I am going to have to sell my 8qt original Ninja Foodi pressure cooker to buy this one!!! I am really interested in the sous vide function! I was going to buy a machine that clips onto the side of a pot but it didn't get fabulous reviews... I am going to plan my selling strategy now since I have told myself that I HAVE to sell the stuff (which I sell cheap to get rid of it) to buy the new stuff!!! LOLOLOLOL!!! Thanks so much for your time and efforts to make some of the best informative videos on the kitchen countertop appliance subject that I have ever seen!!!

[@JohnSanders]

That is a good plan... I think you will be impressed with both of those devices...thanks for watching!!!

[@KatyInNH]

I went to a super fancy restaurant at the old Lackawanna Railroad Terminal building in PA a few years ago. They served a pumpkin cheesecake in the ball salt shakers, which look to be the same size as the 4 ounce jars but without the handle. Super cute for Thanksgiving or Halloween! Maybe use the left over cranberry sauce for the topping!

[@JohnSanders]

Very good idea... and that would be very good!!! Thanks for watching!!!

[@KatyInNH]

Have you ever used one of the Nescafé Roasting Ovens? I am thinking of getting one for canning prep of things like tomato sauce and use it also for Thanksgiving

[@JohnSanders]

My mother in law had a Nesco she used and I think she liked it but I'm not sure what all she used it for... I've never used one...thanks for watching!!!

[@brichter4669]

These jar cheesecakes look great! Am going to have to make some. I am curious...what brand is your induction cooker? Have never seen one like that. Thanks.

[@JohnSanders]

It is a Hestan Cue... has a skillet that talks to the cook top... it is an amazing piece of kitchen gadget device!!! Thanks for watching!!!

[@VeezySBaby]

Great video!! Would love to see one using the sous vide to make egg bites with the Starbucks copycat recipe!!

[@JohnSanders]

I have looked at doing that... maybe soon...thanks for watching!!!

[@chamisi]

nice looking cheesecake in that function is the water suppose to move around ?

[@JohnSanders]

No... it does not circulate...thanks for watching!!!

[@Maineuser]

John, can you use a regular foodi if you don’t have a PRO?

[@JohnSanders]

I don't think so... you need the setting...I have heard others say you can but I have never tried...thanks for watching!!!

[@Nothin2see_]

Hey John, is there a reason why you leave the pressure lid off when you bring the water to temp on the sous vide setting?

[@JohnSanders]

No...I think you can use a glad lid also...thanks for watching!!!

[@tiffanyap007]

Watching now. This is going to be delicious. What size is the Pro? 8 QT? They have one on sale (8QT) on Amazon Prime for $139 but I think that is too big for party of one🤔😆.

[@makemerosie1205]

John, if I don’t have the Sous Vide function, do you think pressuring on low would work?

[@JohnSanders]

That would be too hot... it needs to be very precisely controlled...thanks for watching!!!

[@madamthermomix8423]

i really don't understand why on earth they removed the beautiful main button in the middle much easier design on the max I really hate those clicking button one of the reason I went for the max rather than the 6 liter because of that why did they remove it on pro it look cheap without 🥴

[@ReactiveRaichu]

Will this work in an instant pot that has the sous vide function?

[@JohnSanders]

I'm sure it will in the Duo Evo plus...I have not had this luck with any of the other instant pots I own that have that function...thanks for watching!!!

[@madamthermomix8423]

can I use sane technic sous vide to do those on my ninja foodie max ( not pro ) set on 170 degre / steam ?

[@JohnSanders]

I don't think so but maybe someone reading can answer...thanks for watching!!

[@brittneyvereen98]

Can you do a video scrambling an egg to see if it sticks?

[@JohnSanders]

I may try that but I think it will do fine...thanks for watching!!!

[@ethansteiner]

Who was that lady I heard in the background?😂 Those cheesecakes look delicious by the way! Your food is always impressive😁

[@JohnSanders]

I guess that was Babydoll you heard .. the cheesecakes were very good and thanks for watching!!!

[@blkolivi]

I’m going to have to try this. But my book doesn’t have this recipe.

[@JohnSanders]

Check the Ninja website

[@KatyInNH]

That would be good with cinnamon Teddy grahams for kids, or kids at heart like me!]

[@JohnSanders]

Lol... me too... and yes it would!!! Thanks for watching!!!

[@lastnameunknown3762]

Can you do a video of soups vide eggs like at Starbucks?

[@JohnSanders]

I have done them and they are really good but I have never done a video on it... maybe soon...thanks for watching!!!

[@Internetwinning]

The jar is a wide mouth jar, not the tall ones.

[@JohnSanders]

These are the only type I could find...thanks for watching!!!

[@JBCool0729]

Why don't you put a hot water right away and not use pot to make it hot.

[@JohnSanders]

Not a bad idea...I just want purple to see actual times when using normal tap water... and some people have a problem with water that had been heated in a water heater... but... that is not a bad idea and would speed things up considerably...thanks and thanks for watching!!!

[@JBCool0729]

@@JohnSanders Heater water has nothing to do because food is never touching the water so it's make no difference.

[@JohnSanders]

I agree but I still get those comments... but mainly it was to show how well the unit performed at heating tap water...

[@melaniemmml2654]

Can I come to your house with a big spoon?😉

[@JohnSanders]

Lol...I do need help eating all of this sometimes...lol...thanks for watching!!!