Spaghetti with Smoked Salmon |MASAの菜ABC

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◆Recipe↓
This time I'm sharing a super fragrant pasta!
How do you usually eat smoked salmon?
I wrap it with sliced ​​avocado and onion and eat it. In fact, it can be used to make a lot of dishes due to its aroma. Making this pasta with rich white sauce is very easy~! (๑˃̵ᴗ˂̵)و
Smoked Salmon Pasta/サーモンの和風クリームパスタ
[1 serving]
Spaghetti- 150g
Smoked Salmon- 120g
Button mushrooms- 5
Onion-1/8
Broccoli, blanched- 5
Milk-200cc
Bread flour-15g
Sake-1 tablespoon
Soy sauce-1/2 tablespoon
Mirin-1 tablespoon
Salt & black pepper - to taste
Dijon mustard-1 teaspoon
＊The name and method of the dishes may not be formal or traditional as they are shared from my thoughts and experiences. Please understand in advance. m( _ _ )m
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●Salad oil: TAISUN 369 Blend Oil TAISUN 369 Blend Oil
●Cookware: THERMOS thermos plasma strengthened non-stick pan 20cm, 24cm
●Cookware: THERMOS thermos thick cast anti-friction non-stick pan 20cm, 24cm
●Cookware: THERMOS Apple Original Flavor Single Handle Stock Pot 18cm
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●Material: いらすとや#MASA
#美食#意大利面# Salmon