My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters

[@klerushka]

Finallyyyyy someone that leaves garlic whole!! I love whole garlic cloves in dishes; prevents it from getting burned while also skipping the messy, sticky part of having to peel and dice it.

[@SpainonaFork]

Yes!!! Much love :)

[@Gigi-uy3wt]

Smash the clove with flat if the knife to release its active ingrdnt Allicin....and set aside for 15 mins.. Before cooking Toget all the yummy benefits! ❤

[@Jaysay7]

I made this today and it turned out PERFECT! Devoured it!, thank you for the recipe

[@SpainonaFork]

So happy to hear that! Much love :)

[@farmerbob4554]

I really liked how you used classic Spanish ingredients, olive oil and sweet paprika. Nice. Excellent knife skills as well Chef. I’m sure this dish will make the table for Sunday breakfast.

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@caSClady]

Thank you for slicing in a way that is instructive and not ridiculously so fast..

[@SpainonaFork]

Glad it was helpful! much love :)

[@machematix]

@@SpainonaFork I'm a professional chef but I still love your videos. They're fast enough for me, but I can tell they're slow enough for complete beginners. You have an excellent way of describing your way through the recipes. A lot of youtube recipes I'll watch on 2x speed because of all the fluff, but not you. You keep things sharp and informative but still let personality and style come through! Once I have a job you're on my list for patreon. Excellent work.

[@DrewMather]

Great video! Thanks and Merry Christmas! Making for my family on Christmas morning and super thankful for the easy well thought out instruction🙏🎄

[@SpainonaFork]

Hope you all enjoy! Much love :)

[@EriqKoontz]

Tu acento (en inglés) me parece ¡increible! Vivo ya en EEUU hace años pero pero tu manera de hablar juraría que fueses norteamericano. Acabo de descubrir tu canal y lo estoy disfrutando como un niño. ¡Un fuerte abrazo!

[@SpainonaFork]

Muchas gracias :) Saludos desde España!

[@davidnagy9123]

Your vibe and energy is amazing, just like your recipes. I honestly can't thank enough to find your chanelle. The love what you given with this hearty videos os just a next level. All the best for you and please never stop uploading this valeu contents. Thank, Greetings from Hungary ❤😁❤😁❤

[@SpainonaFork]

Thank you so much!! much love Hungary from España :)

[@deanmoore7239]

So glad I found this channel. Some incredible recipes, I can't wait to dig in and give some of them a try. Thank you for sharing all this tasty goodness.

[@SpainonaFork]

Glad you like them! much love :)

[@rosbeligonzalez4478]

Wow! I just saw this recipe today and made them for breakfast. They were so yummy and my family loved them! Plus they made my home smell good!

[@SpainonaFork]

So happy to hear that! Much love :)

[@cathyamig6204]

It good I.add eggs 2 my

[@ורד-ל2ש]

Wow! Simple but delicious. Made this! So enjoyable. THANK YOU FOR ALSO showing us your potato cube cutting strategy. I searched for videos on that alone before and was not able to find a simple easy to follow strategy but you used one that I will use from now on [cutting small piece of edges off , standing it and slicing and so on...] thank you very much from the U.S

[@SpainonaFork]

Thank you! Much love :)

[@kimberlymoore8042]

Excellent! I added red bell pepper and a few baby bella mushrooms. Sprinkled with Monterey jack cheese. Changed the black pepper to a few sprinkles of cayenne. Still good!

[@SpainonaFork]

Sounds great! Much love :)

[@cathyamig6204]

Don't for get to add eggs

[@shac9131]

I'm like addicted to your channel. It magically appeared on my homepage today, and I've watched many videos thus far. I think I may try your chick pea and spinach recipe first since I have many cans of them and tossed it out to the universe last week... I need a recipe rather than adding them on salads.

[@SpainonaFork]

That is awesome! much love :)

[@mattneillninasmom]

Really yummy! I saute some finely chopped bell pepper in with my onion - gives it a nice extra flavor and crunch!

[@milamou9352]

This looks so yummy Albert, I could eat this for breakfast, lunch and dinner. I'm going to make this tonight and try it with some grated cheese sprinkled on top. My mouth's watering already. 💕

[@SpainonaFork]

Sounds great! much love :)

[@rosemarykarlsson593]

I’ve been making this every morning since my Spanish sweet paprika arrived from Amazon!

[@SpainonaFork]

That is so awesome! much love :)

[@2075vj]

Thank you so much for this recipe. I bought some potatoes to make home fries tomorrow. But I couldn’t remember how my mother used to make them. But she made them every Saturday morning for us didn’t get Yukon potatoes but I got the small potatoes. I forget what they’re called but thanks so much for sharing.😊

[@SpainonaFork]

Sounds great! Much love :)

[@2075vj]

As she should be. That was taken away precious time for them to be working on other cases.

[@StormHunt1]

This is so delicious.... I've been looking for a simple Breakfast Potato dish for so long but never seemed to find one that fit me. Thank you for sharing this delicious recipe.

[@SpainonaFork]

Much love :)

[@StormHunt1]

@@SpainonaFork I have always been satisfied from and loved your recipes so thank you.

[@mangorawhoney1981]

I love this recipe such an easy healthy recipe. I can't wait to make this for breakfast with scrambled eggs with spinach and tomatoes

[@SpainonaFork]

Sounds great! Much love :)

[@resajacobs7017]

I'm so excited to have found this channel! You are a breath of fresh air! I can't wait to try these!

[@SpainonaFork]

Thank you! Much love :)

[@deniseripp1384]

Thank you. I’m doing this for dinner tonight looks delicious as all your dishes are.

[@SpainonaFork]

Let me know how it turns out! much love :)

[@m.theresa1385]

Delicious! Perfect with easy over eggs and grilled tomatoes. Yum !

[@SpainonaFork]

Sounds amazing! Much love :)

[@ianeverett5461]

Excellent presentation, love the details.

[@SpainonaFork]

Thank you! Cheers!

[@hildasisisisi2138]

Thanks for you recipe, very easy and look delicious! going to try !♥️

[@SpainonaFork]

Much love :)

[@Micah_Lal]

This looks so nice. I'm going to try to make for tomorrow's breakfast

[@SpainonaFork]

Hope you enjoy! much love :)

[@maskedsweater6787]

That looks amazing. Definitely trying tomorrow morning. Thank you!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@wesrobinson7366]

Wonder if these could made ahead? Then I can wake up and fry them again to warm them up. Easier so that when I have company breakfast is quick on the table.

[@SpainonaFork]

Absolutely :) much love

[@19Ter67]

Looks YUMMY! Amazing all of the different ways to turn a simple potato into something fabulous! ;) Have a great weekend & stay safe!

[@SpainonaFork]

Thank you 😋 much love Terri!!!

[@silverjinglebobspur1]

Very nice. But what about the garlic? Do you peel them as they get close to your fork?

[@ambermarie6763]

ya im curious about this too, doing it right now actually. I think ill peel them before.

[@arellytran]

Making these this morning! Super excited 😊

[@SpainonaFork]

Much love :)

[@reggiejoseph5210]

Hey buddy, I just tried your recipe this morning. Did exactly like you said except I didnt have chives so I used cilantro. It was yummmmy. Liked your idea of just giving the garlic a cut instead of peeling them....the skin came off easily as I cooked. Btw, my wife liked it too. Thank you Sir

[@SpainonaFork]

So happy to hear that! Much love :)

[@Gigi-uy3wt]

I'm going to use basil in mine

[@jamesritz7254]

Very nice work

[@SpainonaFork]

Much love :)

[@johnnymartinez733]

Making these as right now as I watch this amazing recipe 👍🏼💯 delicioso

[@SpainonaFork]

Hope you enjoy! Much love :)

[@johnnymartinez733]

@SpainonaFork give me a S/O next upload bro I've been subscribed for about two years now I enjoy this channel Alot

[@gabyshepherd8855]

Thanks for your idea, it’ll be the potato side dish with Sunday roast! Less hassle to make it.👍🌸

[@SpainonaFork]

Sounds great! Much love :)

[@eugeniaherkamto6342]

Wow! Simple and looks so delicious.........mahalo.

[@SpainonaFork]

Much love :)

[@Jaysay7]

literally the best breakfast potatoes recipe

[@SpainonaFork]

Much love :)

[@southerngirlsociety]

YES YES YES!! This man makes them correctly!! NO MICROWAVE!!

[@SpainonaFork]

Much love :)

[@visionary646]

Looks wonderful, but, er...what about the garlic skins? I thought the garlic was sliced in order to easily remove the skins. But the skins were still on throughout.

[@ramirezangel8811]

For me I'm not a huge fan of a whole garlic so I substitute it with those garlic paste you can find in grocery stores :)

[@arlenestanton9955]

Good question, I was thinking that myself, no answer yet.

[@frlipa]

Thanks for this comment. I won't even bother watching the video.

[@jorgenadal9941]

Peel & eat the garlic. Like you would shrimp.

[@jorgenadal9941]

Peel & eat the garlic. Like you would shrimp.

[@eevake7969]

These recipes make me happy! Thank you. 🥰❤️🇪🇸

[@SpainonaFork]

Thanks for the comment :) much love

[@francelinacamilo4234]

A great delicious potatoes recipe who doesn't like potatoes, great for weekend breakfasts, thank you Albert wishe a healthy weekend ✌✌🙏🎃

[@SpainonaFork]

Thank you Francelina :) much love!

[@Nancynana254]

Will definitely do this,looks yummy😋😋 Love from Kenya 🇰🇪

[@SpainonaFork]

Much love :)

[@emmaromero4672]

Another delicious looking recipe.

[@SpainonaFork]

Thank you! Much love :)

[@_espresso_654]

I can’t thank you enough how happy I’m to find your Chanel 💜

[@SpainonaFork]

Thank you! much love :)

[@1of2shoes]

Looks delicious. What is the reason you leave the skins on the garlic?

[@joannelarose8198]

The garlic cooks slower and will be sweeter.

[@SpainonaFork]

And it ensures they don´t burn, which gives them and the rest of the dish a bitter flavor, much love

[@aicrag1964]

@@SpainonaFork Do you peel the skin off before eating the garlic? Love your recipes too!

[@breadandgravymusic]

I didn’t use the garlic trick and I added one small step… I added a bunch of herbs to my oil before the onions and garlic and it made it super flavor packed. Even my picky family ate it

[@SpainonaFork]

Sounds great! Much love :)

[@thewardzhomeskoolcc1478]

Just made them! So delicious! Thank you!!!

[@SpainonaFork]

So happy to hear that! Much love :)

[@ericcutler5463]

Another awesome and simple recipe!

[@SpainonaFork]

Thanks for the comment Eric :) much love!!

[@dougshankle7946]

Just made these and they were delicious!

[@SpainonaFork]

So happy to hear that! Much love :)

[@dougshankle7946]

@@SpainonaFork Need to try that Paprika that you had in your video!

[@cathymarquez3293]

This iam sure I can do.Thank you for sharing your recipes. I love smoked paprika. 👍❤❤❤😋✌

[@SpainonaFork]

Yes! much love :)

[@iamjason1279]

What do you do with the oil?

[@WhisperingFelineASMR]

Love easy recipes and this looks super good too! Definitely will try this one!😻❤😻❤😻

[@SpainonaFork]

Much love :)

[@judymooney2993]

Looks delicious, but do you eat the garlic with skins on? Thanks

[@mahajaramillo498]

Love that recipe

[@SpainonaFork]

Much love :)

[@sreesweraam]

I do it slightly differently, cut it 1/4 inch and then fry out and put on simmer with lid on for sometime, stirring frequently.

[@InvestigatingDavidCrowley]

Another great recipe, thank you! I do have a question, why do you leave the ends of the onion and garlic when cooking, even if there are roots visible?

[@langolier-m1m]

Apparently, if you leave the root of the onion on, it doesn't release the vapour that makes your eyes water. Not sure about the garlic, he sliced into them and said that it makes it easier to take the skin off after they're cooked. Maybe he didn't want to burn the garlic

[@InvestigatingDavidCrowley]

@@langolier-m1m Thank you for explaining.

[@tonystubbs9888]

He never did remove the skins from the garlic. Only mentioned it is earlier this way. Maybe he throws out the garlic later. Who wants a whole section of garlic in their mouth?

[@InvestigatingDavidCrowley]

@@tonystubbs9888 Thank you for your reply. We eat whole garlic cloves quite often. They are really good when roasted.

[@Sonnet2001]

Looks so delicious!

[@SpainonaFork]

Thank you! much love :)

[@nathanfarias1051]

Any easy soups for the winter ? Ty

[@SpainonaFork]

Yes!!! here is the link :) kzbin.info/www/bejne/ioOanGeBa5h1jNU

[@wsconsn]

I’ve seen the technique of slicing the garlic and cooking it with the peel on before but never understood why you don’t just peel the garlic and cook it.

[@ainsly5931]

Because if you peel the garlic it will burn easily and the dish will taste bitter. This is done when one only want the flavor of the garlic and so avoid little peaces of it in your dish.

[@wsconsn]

@@ainsly5931 I see, for me I can’t get enough garlic flavor and love the little pieces in my dishes.

[@ainsly5931]

@@wsconsn Actually, so do I 😆. I only throw the entire unpeeled garlic when I'm lazy XD

[@kremove]

@@wsconsn me too, but they will burn quickly in a dish like this. If you try to avoid this by adding garlic at the end, the flavor is not infused through the whole dish. This method gives you developed garlic flavor throughout the oil and into the potatoes, without ruining the dish with bitter, burnt garlic.

[@khedupmurray7044]

So are we gonna eat the garlic without peeling it?

[@marvaharding796]

Bacon grease is what I use. Always have. Plus I add onions.

[@goomaster]

This dude has such a friendly voice.

[@NWLord87]

awesome recepie!

[@SpainonaFork]

Thank you! Much love :)

[@hazemyoussef5531]

Thank you , know I am going to make it for my mom before she wakes up and go to work.

[@hazemyoussef5531]

God damit , after making it I discovered that we don't have onions

[@vatsalasampat895]

Hey Robert. Hello from India. Can't wait to try out this quick potato delicacy. Will do so pronto. Looks quite promising. 🙌💚

[@SpainonaFork]

Sounds great! and it´s Albert by the way :) much love and stay safe

[@vatsalasampat895]

@@SpainonaFork Sorry Albert. What I appreciate about you is that you promptly reply to all the comments of your fans. That is so very sweet and humble. Usually KZbinrs just give a thumbs up or a heart emoji even if you have praised them to the skies. Success should not go to anybody's head. Hats off to you Albert.👏👏👍

[@pohakukuamoo7325]

Yum! Just made this. So easy and good!

[@SpainonaFork]

Glad to hear that! much love :)

[@iamthebot99]

Just bought the oil and made this for my macros thank you

[@SpainonaFork]

Happy to hear that! thank you :) much love

[@alexaaaxox]

Can I sub olive oil with butter?

[@annjean8709]

Yummy!😋 Thank you for sharing.

[@SpainonaFork]

Thank you! Much love :)

[@Toikag]

Love the unpeeled garlic for a rustic look

[@SpainonaFork]

Much love :)

[@donhall-aquitania1025]

Excellente

[@LinhNguyen-hn1yg]

good recipe! Thanks.m

[@SpainonaFork]

Much love :)

[@Eli.katsuu]

I make this most of the time but I just use less olive oil and add more seasonings

[@stephenclapham9664]

Another masterpiece.

[@SpainonaFork]

Much love :)

[@gloriaarabitg395]

Hola, tus recetas son deliciosas...!!’ Y bien fáciles fe hacer..!!! Bendiciones..!! 😋😋😋

[@SpainonaFork]

Muchas gracias! Un saludo :)

[@spiderpickle3255]

This shall be my next meal, just not for breakfast. _Pancita llena, corazon contento._

[@SpainonaFork]

Yes!!! Thanks for the comment :) much love

[@catylynch7909]

Pickle, I certainly agree about "just not for breakfast." It has to be delicious. But, as much as I love garlic and onions ... it's not a morning combination, for me. I love the channel.

[@spiderpickle3255]

@@catylynch7909 I just don't usually eat breakfast is all. It is a good channel. So much of it reminds me of the New Mexican food I grew up with minus the olive oil (lard instead).

[@weston.weston]

❤ your content!

[@SpainonaFork]

Much love :)

[@lyricsxkyvibes1203]

Is this one of the spanish food breakfast?.Please answer😊

[@Casgiebc]

I made them they are so good it easy to my family love them I am teen by the way

[@SpainonaFork]

So happy to hear that! much love :)

[@mariaroach8573]

New subscriber and loving all your videos! You use a lot of Spanish paprika in your dishes. Is there a good brand you can recommend that I can get here in the US? Thanks!

[@SpainonaFork]

Yes, if you head over to my blog there is a link in the top menu for my amazon shop with all the ingredients I recommend :) much love

[@Gigi-uy3wt]

Please what is the salutation at the end of your video Shalom

[@MariaRuiz-hf3di]

Interesante la forma de hacer las patatas para el almuerzo se ven riquísimas deliciosa con tantos ajos

[@SpainonaFork]

Muchas gracias :) Un saludo!!

[@qqa3696]

Thank you so much...very nice food !!!...

[@SpainonaFork]

Thank you! much love :)

[@lindamarshall754]

Great and easy recipe! Not sure I’d eat the skin on the garlic clove, tho so I would probably peel it before I cook it.

[@CursedWheelieBin]

Don't they have to be fished out later on? Not sure I'd wanna bite down on a piece of garlic

[@garysilva4373]

My concern also??

[@SpainonaFork]

I like to keep the peel on, so they don´t burn and it gives them a buttery texture :) much love

[@lindamarshall754]

@@SpainonaFork Love your channel and your spirit!

[@tonystubbs9888]

Sounds like he eats the skin. He replied but still never mentioned when they get removed.

[@adipsous]

Nice vibe, dude.

[@SpainonaFork]

Much love :)

[@nbrace-tl8ku]

When is your cookbook coming out? Sign me up.

[@SpainonaFork]

Maybe one day! much love :)

[@Bea-hp1id]

Hola!!! Felicidades y gracias por tus vídeos. Si me permites una sugerencia, estaría genial si pusieras subtitulos (solo de los tips e ingredientes) y con opción de elegir idioma, seguramente habría muchss más personas conociendo y disfrutando de tus exquisitas recetas.😋😉 Un abrazo desde México!!! 🇲🇽🤗

[@SpainonaFork]

Gracias por la sugerencia, un saludo a Mexico desde España :)

[@nastyn8gr8]

Add some red bell pepper to those bad boys. Then put your fried eggs on top. And let the yolks drain on top 😋 😋 😋

[@Anon.5216]

You did not remove the garlic skins? Also what do u serve it with for breakfast? Seens very tasty and I will try it but maybe for dinner.

[@SpainonaFork]

In Spain we typically eat this as a tapas appetizer or a side dish for dinner or la comida :) I keep the skins on the garlic so they don´t burn and it gives them a buttery texture, much love

[@ame7272]

Your recipes as always, simple but amazing looking and taste. Thank you so much. I really love your channel, it's one of the best.

[@SpainonaFork]

Thank you so much 😃

[@FeonaLeeJones]

Can u step the boiling water and just cut them up and pan fry them?

[@SpainonaFork]

Yes, that step is to help make the potatoes crispier :) Much love

[@TheLaughingLion]

Wow super taters. I would chop up some bacon and sprinkle it on top. The secret here is simplicity and a good oil. like#278 😻😻👍

[@SpainonaFork]

Sounds great! much love :)

[@es2056]

Jamon Serrano would be much better.

[@bfg3890]

@@SpainonaFork What's the point of patting the potatoes dry after you scrub them if you are just going to throw them in the pot after you chop them?

[@AmeerAli-od6xe]

sorry to be offtopic but does someone know of a way to log back into an instagram account?? I somehow lost my account password. I love any tips you can offer me!

[@thaddeusjad6323]

@Ameer Ali Instablaster ;)

[@marismenamaris4972]

Mira que casualidad yo también las hago así, con menos aceite y sin sal ☹️😋😋 me salen riquísimas 👍♥️❤️

[@SpainonaFork]

Cuanto me alegro! saludos :)

[@shanthageorge8254]

Here in our part of the world this would be presented on the table as a side dish.

[@blubirdxx1]

And what about the garlic is it eaten to ?

[@ZerrkaHs]

Yeah that part was crazy lmfaoooooo

[@shannonwildish3237]

Looks delish!!

[@SpainonaFork]

Thanks for the comment Shannon :) much love

[@sophynyanzi2153]

I tried this!! soooooo yummy! my family was sooooo pleased the kids can't wait for me to do it again! Thank you soooo much for this!

[@SpainonaFork]

So happy to hear that! Much love :)

[@lynw1623]

So you ate the garlic with the skin on ?

[@AlbertoMangones]

New subscriber here. Love your videos. I'm curious about the black thing on top of the stove. Is it a vent? Microwave? Cheers

[@SpainonaFork]

It is a vent :) much love

[@justalurkr]

At what point did the skin come off the garlic?

[@soulfoodqueennet]

Nice Very nice potatoes recipe 💜

[@SpainonaFork]

Thanks for the comment Sandra :) much love

[@indrajasodrabhadaiaziz1248]

Did I see or hear you correctly! Did you leave and cooked the garlic with the skin on, then peeled after? Love this dish, I’m a potato 🥔 lover 😋👍🏽👍🏽

[@SpainonaFork]

It ensures the garlic don´t burn and gives them a buttery texture :) much love

[@indrajasodrabhadaiaziz1248]

Ok thanks but, I will cook mine without lol Will try yours once, however I will wash the skin first. Much love 🙏🏽

[@pinkyjohns5198]

I need to practice cutting potatoes like you do! I’m lousy at knife skills.

[@SpainonaFork]

You can do it! Much love :)

[@pinkyjohns5198]

@@SpainonaFork muchas gracias, Señor!