Spanish Fisherman´s Stew | Classic Seafood Stew from Northern Spain

EPISODE 544 - How to Make a Classic Spanish Fisherman´s Stew | Guisado Marinero del Norte Recipe
FULL RECIPE HERE:
www.spainonafo...
GET THE SAFFRON I USED HERE:
www.goldensaff...
SUPPORT ME ON PATREON:
/ spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
teespring.com/...
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com...
-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
amzn.to/3eTuQoH
CAMERA I USE:
amzn.to/3gTfK4v
MY SWISS DIAMOND PANS:
amzn.to/2XwPJAn
MY SWISS DIAMOND KNIVES:
amzn.to/3eQ0gMR
MY CARBON STEEL PAELLA PAN:
amzn.to/2XuvBih
MY ENAMELED PAELLA PAN:
amzn.to/3eTSRw9
SPANISH ROUND RICE I USE:
amzn.to/2zRGFgD
WOOD CUTTING BOARD:
amzn.to/2zQmkIx
MY FOOD PROCESSOR:
amzn.to/3eMINVy
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

[@paulmaloney2383]

Mr. Spain on a Fork , I have watched a lot of cooking videos and I hardly ever make comments but I have to say I have gravitated toward your channel because the meals you prepare are just really fantastic This type of cooking and recipes has been lost since the past couple generations and you hardly see such down to earth, hardly, wholesome meals any more. Years back people used whatever food they had available to them and became creative and the great thing about your recipes is that most people have these food staples already at home. I'm looking forward to making more or your recipes

[@SpainonaFork]

Appreciate the comment :) much love!

[@tomtiernan8134]

Looks fabulous. I also appreciate the way you time which ingredients go in and when. Nothing worse than overcooked seafood. Gracias!

[@SpainonaFork]

Thank you! Much love :)

[@rosauragarciamarcheco9749]

Here I am again making this delicious dish!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@digvijayparmar8349]

Happy New Year 2024 wish you the best in the life from Charlotte North Carolina❤❤❤ we love your cooking❤❤❤❤😊😊😊 happy New Year and wish you the best in life😊😊😊😊

[@SpainonaFork]

Much love :)

[@halohat2286]

Probably my favorite dish of yours so far...

[@SpainonaFork]

Thank you! Much love :)

[@dawnfelix4641]

Thank you, very easy to follow, delicious from Sydney, Nova Scotia Canada

[@SpainonaFork]

Much love :)

[@dr1311]

This is stupendous. I am trying this one out very soon. As always, great video and nice simple presentation. ❤

[@SpainonaFork]

Thanks for the comment! Much love :)

[@jojocastillo2923]

Reminds me of what my grandfather, father used to cook....(which I now also cook) ....Zarzuela but this dish is much simpler to make. I might try this soon but I will use whole fresh shrimps/prawns (heads included) plus mussels. I think these will give the dish a more complex flavor profile. I enjoy watching your videos. Keep it up.

[@SpainonaFork]

Thank you! Much love :)

[@stephenabbot7905]

So appetizing, great colours, this ones on our shopping list,Bravo chef,Blessings

[@SpainonaFork]

Hope you enjoy! Much love :)

[@gilcarreon5958]

Thank you so much it looks so good thanks for sharing your recipes awesome 🥰

[@SpainonaFork]

Much love :)

[@TheLaughingLion]

This stew recipe has all the ingredients to thoroughly fill up and satisfy my tummy. Wow i love the tuna steak and shrimp...however this will make my stew a very expensive dish because where i'm at, seafood like that is pricey. like 444 my dear friend.

[@williamorford6966]

Hoping to visit Spain in the autumn can’t wait. I’ve missed travelling but your videos and recipes keep me smiling 😀

[@SpainonaFork]

So happy to hear that! Much love :)

[@LoveGixx]

.. i like your vids.. theyre calming..

[@SpainonaFork]

Much love :)

[@jonathandavies184]

Cooked this one this evening and it was so delicious! I used Monkfish instead of tuna and mussels as my seafood market did not have any clams. It was amazing, even with me forgetting to add the tomatoes! Broke open the saffron and paprika I bought in La Boqueria to cook this. Very nice indeed!!

[@SpainonaFork]

Sounds great! much love :)

[@theresabray4202]

Sounds stupid but it is white Cooking wine rt bc it wasn’t specified most recipes it is

[@bettylee6917]

Nice simple, easy to follow 👍🙏

[@SpainonaFork]

Much love :)

[@wogdadscookingandfoodreviews]

Bellisimo that looks awesome my mouth is watering 🤤🤤🤤🤤

[@SpainonaFork]

Thank you 😋

[@la-Dean]

In my city, Hippon, the city of Saint Augustin, there is a great similarity between your classic Spanish dishes and among those in my city ... my grandmother's cooking. My mother's cooking ..... the same (quasi)

[@SpainonaFork]

Sounds great! Much love :)

[@nedrawmit]

This looks utterly amazing as usual. Going to make this on the weekend, thanks for sharing 👍

[@SpainonaFork]

Hope you enjoy! Much love :)

[@leroyholm9075]

Hi. From your patreon successfully cooked Alubias de Cantabria. Muchas Gracias te veo pronto.

[@SpainonaFork]

So happy to hear that! much love :)

[@EricaNernie]

Looks great. I like your precise instructions. This is similar to a Zarzuela, which is a Catalan dish, I believe.

[@SpainonaFork]

Yes, you are right! Much love :)

[@Teenibash1969]

OMG, I was almost licking the screen !! This looks delicious 😋

[@SpainonaFork]

lol...Thank you 😋

[@is4233]

Made it yesterday, it was fantastic!

[@SpainonaFork]

Glad you liked it!! much love :)

[@roberthayes9842]

Brilliant recipe

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: _¡Otro delicioso. Al mar voy hoy!_ 🦀🦐🐟 (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Thank you! Much love :)

[@joec.9591]

This looks wonderful. I love Italian Cioppino, so I can't wait to try this!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@laurencechateau418]

Hice tu receta, fue muy apreciada, le agregué gambas, delicioso, gracias

[@SpainonaFork]

Cuanto me alegro! un saludo :)

[@jcaam8094]

Jo! Que buena pinta tiene.

[@SpainonaFork]

Saludos!

[@sharonavictoria7155]

Fellow seafood lover ! ❤

[@SpainonaFork]

🤗 Much love!

[@monicastayner8701]

It looks & sounds delicious. May I request that you share Spinach Catalan, please?

[@SpainonaFork]

Will check it out! Much love :)

[@Letsrejoicelearning]

Looks are so tempting.

[@francelinacamilo4234]

Yes is a very delicious recipe I did make it the last time you posted and I love it thank you ✌✌✌✌🥂

[@SpainonaFork]

Thank you! Much love :)

[@geologist_luna]

So my mother just introduced me to your site and now I am hungry..... Not cool. Regardless, so amazing and a wonderful recipe. Thanks for sharing.

[@SpainonaFork]

Thank you so much 🙂

[@0316haze]

Cant wait to try this

[@SpainonaFork]

hope you enjoy! much love :)

[@MariaRuiz-hf3di]

Función del Dinamo de una deliciosa combinación con el atún fresco tiene que estar riquísimo muchas gracias

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@globalguys284]

Looks incredible! I am an ex pat living in Costa Rica where fresh seafood is all around me so I am definitely going to try this! 👏👍

[@clancywiggam]

Ex pat? I thought the term was immigrant.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@globalguys284]

@@clancywiggam Not if you do it legally

[@globalguys284]

@@clancywiggam I spent $450,000 in this country and employed 15 household. So you better think about your stupid statements before you post them. Educate yourself. en.wikipedia.org/wiki/Expatriate

[@globalguys284]

@@SpainonaFork 👍

[@19Ter67]

Very nice!! Looks really great! *SHARED*

[@SpainonaFork]

Thank you! Terri Much love :)

[@rocketman5648]

That's a winner 🏆👏

[@SpainonaFork]

Thank you :) much love!

[@Mumbamumba]

Oh, man! That looks great!

[@SpainonaFork]

Thank you :) much love!

[@aliciavera2551]

Hola riquísimas las comidas pueden poner la opción de los subtítulos en español por favor gracias 😋❤️😀

[@partidococinero7805]

Muy buen video

[@SpainonaFork]

Muchas gracias :)

[@lydiaveldhuizen3157]

This is lovely! Wundering for one thing. You mostly use Parsely for your cooking diner. Do you Never use chilantro? This is a dish That can have the taste of It.

[@SpainonaFork]

Cilantro is not very common here in Spain, but you can totally use it :) much love

[@samuelcohen2215]

Thanks for the shoutout Albert! Even before it, I was planning to make this recipe, it sounded so sood. Any reason I should not add mussels or baby squid? Best, Sam

[@SpainonaFork]

You can totally add mussels and squid here if you like Sam :) much love

[@abchappell01]

Wow! That looks so good. Do you make the fish stock yourself or do you buy it from a store?

[@r.shores1933]

This recipes looks delicious but I would love to see some lentil recipes!

[@SpainonaFork]

Coming soon! Much love :)

[@mikep608]

The interesting thing about the Mediterranean sea: There was a giant land mass that connected the British Isles to Africa, Europe, and Scandinavia. The sea naturally eroded away the shoreline, exposing the land that was under sea level, causing a massive flood, during the very early Bronze Age. PS I looked up the saffron, and expected it to be about $50.00. Was I wrong!

[@davesaunders7080]

Tonight's meal, just subbing thick cod for tuna and scallops for clams and vegetable broth for fish broth and I know it will be tasty.

[@SpainonaFork]

Sounds great! Much love :)

[@Vehvilainen_Lundqvist]

can you use red bell peppers instead of green? do you have any authentic Spanish meat recipes? thank you

[@cristinabondar933]

This is not a negative comment but a real question. What do we dry the fish and the shrimp for if it’s going back into a liquid? I totally understand this step if we were searing. And that liquid we dry off would add flavour as well, wouldn’t it?

[@SpainonaFork]

To remove any water in the fish, that way it can absorb all the flavors in the pan :) much love

[@theresabray4202]

I see it on Amazon just incase can’t find in food store

[@justinllamas1]

¡ muchas gracias, albert ! ¿ usas un fumet de pescado casero y si es así, tienes una receta por nosotros ?

[@SpainonaFork]

No este no era casero, era de la tienda :) pronto sacare una receta! un saludo

[@tans430]

It looks very nice, unfortunately, it has seafood in ( prawns and clams) which I cannot eat, I am allergic to them. Can I leave them out, or can you suggest substitutes?

[@JanetStarChild]

You could get vegan substitutes of those food items.

[@laurencechateau418]

Is it possible to have the recipe of "riso Al forno" ?

[@avabrown5259]

Can I make it w/out the shellfish? Will it taste decent w/out them?

[@SpainonaFork]

You can :) just use regular fish instead, flavors will still be great! much love

[@theresabray4202]

Where to find golden saffron threads

[@taylorvanbuskirk8040]

You had me with shrimp! How on earth do you eat all this food you cook???

[@SpainonaFork]

lol....one bite at a time! Much love Taylor :)

[@taylorvanbuskirk8040]

@@SpainonaFork, I live alone, so I'll make a big pot of "Spanish Fisherman's Stew," but I can only eat so much of it before it goes bad. I guess, I need to invite a couple of guests! LOL!

[@rosalindaperez4394]

Hello

[@cristinapamart2818]

Me encantaria que pusieras la receta detallada ,entiendo lo de amazon y etc pero seria bonito 🤔🇬🇧🇪🇸

[@SpainonaFork]

El enlance con la receta detallada esta en la descripción :)

[@gabrieltoledano5560]

Let's say you were "allergic to shrimp" would you have any suggestions for replacements in this particular dish?

[@SpainonaFork]

I would suggest scallops :) much love

[@gabrieltoledano5560]

@@SpainonaFork "allergic to shrimp" means im kosher...

[@nickyhung8492]

Which broth do you use?

[@SpainonaFork]

Link in the blog post, which is in the description :) much love

[@DrSurf-fx4gf]

😋👍😋👍With a crusty bread, just saying. Mike and Barb 🏄😇

[@SpainonaFork]

Oh yes! Much love :)

[@912009]

🤤

[@SpainonaFork]

Thank you! Much love :)

[@JonMadsen70]

:)

[@SpainonaFork]

Thank you Jon! Much love :)

[@JustMe-NL]

17 Gram saffron ❓ I think you mean 1.7 gram 😊❓😊

[@SpainonaFork]

Actually it is .17 grams :) Much love

[@JustMe-NL]

@@SpainonaFork thank you for clear it up 🙏

[@carolynjohnson4598]

Allergic to shrimp

[@SpainonaFork]

Swap out for scallops :) Much love

[@janpipiet1606]

Looks like a tajine

[@maxcuthbert100]

I thought you were vegetarian ? Should that be,Pescetarian ?

[@maxcuthbert100]

Who cares- looks great,as ever !