The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos

[@sextoncardew903]

Dear Albert, I love your recipes. My beloved mother and wife were great cooks, but at 86 I am on my own, and need people like you to keep me going. Keep up the good work.

[@SpainonaFork]

So happy to hear that! Much love :)

[@pugsandcoffeeplease]

We are all here for you!

[@kenixkhuu1048]

L loop

[@vaporz109]

@@pugsandcoffeeplease You should visit him.

[@pugsandcoffeeplease]

@@vaporz109 okay

[@clanhouseonline]

after decades of watching cooking shows, this is my first time seeing someone pound a fried egg. you learn something new!

[@SpainonaFork]

Much love :)

[@denisehowie3716]

@@SpainonaFork I’m so glad I found your KZbin!!

[@anneco1779]

Hi, I am a 70 year old senior and the first time to be able to follow properly the instruction on a utube cooking instruction . Your recipe is the first time I was able to successfully done for my family and everyone want me to do more of your recipe. Thank you very much for this opportunity.

[@SpainonaFork]

So happy to hear that! Much love :)

[@sextoncardew903]

Dear Albert, I am still breathing and hoping to make it to 87 in eleven days. I am living in OZ and receive some lovely messages on your video. I use your recipes and do variations on them. My son who is approaching 60 and lives with me gave me a great compliment the other day. We must be doing something right.

[@SpainonaFork]

So happy to hear that! much love :)

[@earlwallace6896]

I never leave comments about recipes that I find on KZbin, or anywhere else for that matter. This recipe, however, deserves the highest praise. I cannot believe the level of flavor that these few simple ingredients produce. Do yourselves a favor and give this one a try. You will not regret it. Absolutely amazing.

[@SpainonaFork]

So happy to hear that! Much love :)

[@maggiedeveney]

I’m a terrible cook! I’m 77! This dish is the best meal I’ve ever prepared! Unbelievably delicious! I had to fight my granddaughter to stop her having a third bowl before the adults! I’m plant-based but did use the egg. That bizarre trio at the end of the meal made all the difference: Like magic! Your meals are mostly simple, straight forward, full of vegetables, inexpensive, and easy to follow; I love your channel! Thank you from Canada! Gracias a te’....( trying to say it in Spanish)

[@SpainonaFork]

So happy to hear that! much love :)

[@pgp519]

I can’t comment on how it compares to the egg, but a little tofu + black salt, and even a small amount of tahini in place of it works fine for me if you’re wanting to avoid the egg. Big thanks for the original recipe

[@anandazen30]

Gracias a ti

[@maggiedeveney]

@@pgp519 thanks for the suggestion. I’ll try it next time. Cheers!

[@annother3350]

(Almost every Vegan) I'm plant based but....

[@supramentalmanifestation]

I'll try to remember to leave a comment each time I cook this recipe. I think I've now cooked it 10 times. It doesn't last long in my house.

[@SpainonaFork]

Happy to hear that!! Much love :)

[@catherineaiello7136]

That would be perfect on a cold winters day.

[@SpainonaFork]

Yes! Much love :)

[@georgealderson4424]

4.15am on a freezing Thurssday morning and I am warming up by watching a happy, handsome, warm hearted Spaniard inspiring me to get out of bed to make a delicious meal (well later when I have braved the ice and stocked up on garbanzo beans! Amazing as usual.Sir. Thank you. Blessings and peace from UK.

[@SpainonaFork]

Stay warm!!! Much love :)

[@Roque-Cachamuiña-gs1wd]

A piece of advice from Spain, whenever you cook chickpeas, use cumin, it is the best to avoid annoying gas

[@LY43537]

Wait, really!?

[@Roque-Cachamuiña-gs1wd]

@@LY43537 YES

[@ashleywebb2736]

Doesn't work for me. Just adds an oriental nose to my farts😂

[@florianadolf2256]

​@ashleywebb2736 LOL😂. Do it anyways

[@mnicrashSoren]

I made this for my wife today for dinner tonight she has not been feeling well and it looked so healthy and tasty 😋 I really did not expect something so simple to be so amazing

[@SpainonaFork]

So happy to hear that! Much love :)

[@eatingwithselina8482]

For those of you who can’t have eggs or just don’t want to, I recommend 2 to 3 tablespoons of almond butter! I had success with that substitution (and it also adds another layer of amazing flavor)

[@juliewake4585]

Thanks for this. I’m a vegan and use nut butter a lot, so thanks!

[@eatingwithselina8482]

@@juliewake4585 awesome! I am an ovo vegetarian so I eat eggs but I didn’t want to add one to this recipe so I did the almond butter substitution because I have seen it used for curries by vegan KZbin gurus that I follow. I hope you make this and enjoy this amazing stew :)

[@juliewake4585]

@@eatingwithselina8482 nut butter is delicious too. I use it in a lovely tomato sauce recipe and it really lifts what could possibly be a quite boring tomato recipe!

[@missinformed9550]

Thanks for the great tip. Sounds delicious.

[@leemariesanchez6033]

What a great idea! I had just asked about the egg replacement & appreciate this!!

[@BlueRose376]

Spaniard in Hawaii watching your channel! Love all your recipes! Thank you so much!

[@SpainonaFork]

Much love :)

[@astrobuddsy6230]

Thank you from Norwich uk. 2nd time I've made this dish! I love Spanish food and this is perfect for myself and my vegitarian daughter.

[@SpainonaFork]

Wonderful! Much love :)

[@lieselor]

I used a sweet potato instead of a regular potato since that's all i had and it was great! i also didn't use the egg since we are vegan and no problem with thickening with just the bread ( i used rye bread cause that's all i had). A simple but delicious recipe!

[@SpainonaFork]

Sounds great! Much love :)

[@pasrol]

if you are vegan you can add almonds instead of egg, that makes a jummy point

[@michelepayton6922]

@@pasrol It’s a personal whether to add almonds or any nuts, but they are not necessary and add unnecessary fat.

[@Nobodynonotone]

I use a sweet potato when I make my dry lentils it taste devine. I'll have to use one in my garbonza beans to try. Thanks for the idea.

[@gregkosinski2303]

Ugh vegan

[@jayzeem14]

I love gabanzo beans! Interesting how you pound the fried egg bread and garlic to add to the pot! I’ve never seen anything like it!

[@LoveDogs___3]

I think I have seen it but not as a thickner??

[@corryjookit7818]

@@LoveDogs___3 Yes, I've read about it and used a thickener. I was cooking an old Robert Carrier recipe. A Beef Stew which had small whole onions and a Beer added, small carrots. French Herbs, Bay Leaf. The recipe called for 2 slices of bread to float on the top over a very, very low heat. Once the Bread had broken up because of the liquid and the heat, the Stew was almost ready. Keep an eye open and in a few minutes the bread begins to thicken the stew. Stir gently and serve. Can't remember the rest.

[@pilarsalamanca8066]

Ummm it's not healthy,,,

[@anairenemartinez165]

@@pilarsalamanca8066 Olive oil, bread, garlic, maybe the fried egg isn't healthy if you have high cholesterol.

[@marinelastone1822]

@@pilarsalamanca8066 is only one egg ! He is no adding a dozen

[@catherinechia4557]

This is the best soup for dinner ever! It is now a regular meal, my husband loves it so do I and I love preparing it! That secret of frying the garlic, egg and sour dough bread and then pound the ingredients into a paste is the best addition! So delicious and satisfying! Thank you so much for this excellent recipe. 🤗👍👌

[@SpainonaFork]

So happy to hear that! Much love :)

[@sylviarienzo6955]

@@SpainonaFork can I substitute gluten free bread? Or what else can I use for thickener?

[@AndySaenz]

This guy should make audio books on Audible! He’s got a soothing voice.

[@ItwasntI]

I have heard some people say that they listen to *these* to relax. Easy to understand!

[@icke11234]

Yeah he does.

[@dannieladiez7753]

So true 👍

[@mariamunoz3338]

He does have a calming voice

[@kisutis]

Yeah I am melting when hear his voice .. :)

[@MiMi-kx1vy]

I love soups and stews with garbanzo beans. Our family is from Asturias and our go to garbanzo bean soup is made with ham, chorizo and kale. This version looks delicious and I will be trying it soon.

[@SpainonaFork]

Sounds great! Much love :)

[@BlissfulBlendz]

I just made this with some white rice on the side and I never knew that garbanzo beans could taste soo good coming from a person who never cared for them. Thank you for such a great recipe!

[@SpainonaFork]

So happy to hear that! Much love :)

[@ethyna214]

I'm puerto rican and cuban (born in miami, raised in NYC) but have been looking into Spaniard cuisine. This is a great recipe, I'd like to try! Also interesting how we get our cooking influence from different parts of the world. Now I know how to cut bell pepper without getting seeds in them!

[@SpainonaFork]

Thanks for the comment! much love :)

[@diannh2894]

I am half Spanish from Spain - and now I feel like a true Spaniard cooking your recipes! Thank you!

[@SpainonaFork]

Glad you like them! Much love :)

[@tritzispoosa]

I love your enthusiasm for cooking. It’s contagious. I’m going to go down to my kitchen to try one of your recipes

[@SpainonaFork]

Sounds great! Much love :)

[@anamariaprieto3693]

Gracias Alberto, me encantan tus recetas!! Lla calma y entusiasmo con la que nos las transmites dá gusto. Felicidades por un muy buen trabajo 👏👏👏👏👏

[@SpainonaFork]

Muchas gracias! Saludos :)

[@mariaeugeniabolanosjimenez9935]

Que interesante ver el huevó estrellado, los ajos fritos y el pan primera vez que veo algo así para espesar el potaje!!!! Muy bonita voz 😊gracias por compartir. Excelente ejecución de la receta saludos desde Australia 🇦🇺

[@SpainonaFork]

Muchas gracias :) Saludos!

[@kathuggs475]

I love everything about this channel. He takes so much pride in his cooking, gives us the background of the dish, and explains everything he does very well!

[@SpainonaFork]

Much love :)

[@Original50]

Unbelievably good! I used tomato puree and biber salcasi (türk. spiced paprika paste) instead of fresh, grated tomato. Never thought the egg/bread/garlic thickener would transform this dish so much. Don't miss this step out!

[@SpainonaFork]

Sounds great! Much love :)

[@patriciabarajas7925]

I was looking for a comment like this because I had already decided I would skip that part. Thank you!

[@Original50]

@@patriciabarajas7925 Great! If you want another easy mindblowing, veggie dish, try the Albondingas di Garbanzos in tomato sauce. Going to have that for breakfast today 😘

[@patriciabarajas7925]

@@Original50 😋

[@GigglyGirlPearl]

This will be tomorrow's dinner. My husband loves garbanzo beans and was saying the other day how he would like to try a completely new kind of recipe with them. I am absolutely sure that he will be most pleased with this lovely dish that you so beautifully created.

[@SpainonaFork]

Sounds great! Much love :)

[@TomMaxwell756]

This one is definitely on the list. I found myself closing my eyes just so I could hear your voice. You have a very kind gentle demeanor about you.

[@SpainonaFork]

Much love :)

[@danalaniz7314]

This is excellent. The thickener is a great idea and I'm sure adds even more flavor. I served in the US Navy and lived in Rota for three years. We traveled all over the south and Granada was our favorite place to visit. Thank you for sharing.

[@SpainonaFork]

Much love :)

[@7romboloide]

My grandma, RIP, used to cook something very similar like this when I was little. I'll try this recipe for sure. Cuando yo era niño, mi abuela QEPD solía cocinar algo muy parecido a esto. Intentaré la receta de seguro.

[@SpainonaFork]

Saludos :)

[@dsjoyful14ever]

I really appreciate the fact that all of your ingredients are homemade, natural and from scratch. I can't wait to try some of your recipes. Plus your voice is so soothing. I appreciate all you do-what a wonderful channel you have. Thank you,

[@SpainonaFork]

Much love :)

[@Dususdo]

Hi Albert, just about to start this dish for the first time. We're so happy to have found you on youtube and have tried many recipes (all veggie). I hope you and your family are safe, the recent floods are terrible. Love and Peace from the UK

[@SpainonaFork]

Appreciate the comment :) Much love

[@MsGia2005]

I made this dish tonight for my family. It turned out delicious! Everyone wanted seconds, including myself. Thank you for sharing this recipe. I will definitely make it again.

[@SpainonaFork]

So happy to hear that! Much love :)

[@deborahlockhart599]

Made this last night. Delicious! The smell in the kitchen transported us back to Spain. Thanks for great recipes.

[@SpainonaFork]

So happy to hear that! Much love :)

[@cristinm9899]

Made this today - “incredible” and “outta this world” is the consensus here. Thank you for sharing this! Many blessings 🙏

[@SpainonaFork]

So happy to hear that! Much Love :)

[@i.w.6798]

Excellent simple recipe, excellent Mojado … and as one comment suggested, with a bit of extra almonds (or almond flour), top! One thing only - I’m surprised NO-ONE commented as to use traditional, dried garbanzo, an inexpensive and much tastier alternative to any can. I understand you have to make the recipe simple, when people hear that you have to soak garbanzos overnight for the dish, many will give up… But in fact, it’s easy and not at all difficult,,,, just a little planing and prep….Just soak dried garbanzos the night before, drain in the morning, and put to cook with some salt and double the water….. when it boils, scoop the froth from the top and discard. let it boil on medium flame for some 30-50 minutes (actual time depends on the freshness of garbanzo…. If they have been dried out a long time will need more, while fresh ones need half the time). When garbanzo are half cooked, proceed sautéing the vegetable part of the recipe and potato. when the veg are sautéed half way thru, just add the garbanzo and proceed with this delicious recipe as explained. ¡Buen provecho!

[@tirpitz19]

Great comment ,i was looking for the time of cooking those dry garbanzo.

[@patriciapatricia9040]

Tirpitz you can cook dry garbanzos, or any type of dried beans without soaking in just an hour if you have an instant pot. Rinse the beans and add appropriate amount of water. I usually use 2 cups dried beans and 8 cups of water. Use the beans setting and turn the keep warm setting off. Let the steam release on its own. During that time the beans will continue to simmer. One hour = perfect beans every time. You can then use in any recipe just like you would canned beans only the flavor is so much better. I’ve cooked dried beans for years but getting the instant pot was a game changer.

[@tirpitz19]

@@patriciapatricia9040 I don't have an instant pot.

[@i.w.6798]

@@patriciapatricia9040 HI dear, thanks for your comment. Of course you can always cook it in an express pot, with satisfactory results- if you are pressed for time. Since our Family lives in the mediterránean village house, we are not pressed for time, thanks God. Why is it better to cook it the way I have explained? For a simple reason, that you get better, finer final result - and more importantly - with less gasses afterwards. So, you soak the beans (same rule applies for ANY beans), the night before. And then you throw the water away. And cook them in new water, first thing in the morning the next day, till it boils. Then you throw all the water away, again. And then you put them in the new fresh water, and cook again. If there is any foam to scoop, you do it. Any then, in this THIRD Water, you cook your beans to the end.... And you have almost no gases afterwards, and softer, more refined taste of your beans. This is how my grandmother, and my mother, always did it.

[@kh23797]

@@i.w.6798 I adore my Instant Pot, but presoak to cut electricity consumption to 1/3 that of the all-at-once method ​- great for our planet, great for the power bills. 8-10 hours later, that tiny effort means the chickpeas will cook in 15-20 minutes. I dump the soak water but skim/retain the _'aqua faba'_ (cook water) as a tasty vegan resource. The 60 minutes method is a boon for emergencies, though.

[@nct948]

I am new to this channel, but this recipe looks appetising and the explanations are clear and concise. Much appreciated, thank you.

[@SpainonaFork]

Much love :)

[@afropuffsandponytailsinc.4983]

I made this today and I am so thankful I found your channel. Delicious!!! Thank you !!!

[@SpainonaFork]

So happy to hear that! Much love :)

[@jellystoma]

This recipe has become the foundation of many bean dishes I've made. It is so delicious. The egg, garlic and crouton thickener is the backbone of the dish. Genius! I have used finely chopped kale instead of parsley. Sometimes I add bacon or smoked ham and white beans instead of the garbanzo beans. I absolutely love this site and the recipes. I bet you have most of the ingredients already on hand. Make this recipe as presented and you will love it.

[@SpainonaFork]

So happy to hear that! Much love :)

[@djjjk]

Keep them coming Albert. Apart from the great vegetarian recipe ideas, your videos very relaxing and comforting to watch in these "restrictive" times. Cheers!

[@SpainonaFork]

Thank you! Much love :)

[@cindelaura2]

I'm getting ready to make another batch of this today. I made it for the first time last week and had a bowl of it every day. This stew is outstanding! I'm also currently making another batch of your delicious veggie stock. I can't wait to try all of your recipes. I love the way you explain and show each step of the recipe. Thank you again for sharing such wonderful dishes!

[@SpainonaFork]

I am so happy to hear that! much love :)

[@angpapakosabukid]

Wow I love it Im from Philippines 🇵🇭but I like it so much all your soup recipes

[@SpainonaFork]

Much love :)

[@hopefulone3599]

Recipe looks and sounds delicious, can't wait to try it. ALSO, it's so nice of you to provide conversions between metric and imperial measures. Thank you again

[@SpainonaFork]

Much love :)

[@silviaboy4525]

I can’t wait to prepare this dish!!! Mi madre viajó a granada y le encantó muchísimo, lastimosamente ella ya se nos fué al cielo pero me contó lo mucho que le encantó Granada primero Dios algún día pueda conocerlo y saborear más de sus ricos platos. Gracias por compartir!

[@SpainonaFork]

Un abrazo :)

[@Foempie6]

This was my first spanish stew and it was so damn good. All your recepies are so good and have an incredible flavour. I have always thought that spanish quisine was only tapas. You show us that the spanish cuisine is so much more! Thank you Albert, much love from belgium!

[@SpainonaFork]

Much love :)

[@PierreGalant]

Dude. I am from Southwest France. Made your stew. Loved it. Would recommend using dried beans. Other than that you're 100% right: This is what Spanish cuisine is all about. New Suscriber!

[@SpainonaFork]

Sounds great! Much love :)

[@Selenes7]

Oh wow, you.weren't kidding. This was truly exceptional. Not only one of the best chickpea dishes I've ever had but stews in general. I have the feeling this will be life changing. I literally went back to the kitchen an hour after dinner to have another whole dinners worth right from the pot because I couldn't get my mind off of that flavor left in the mouth. Stunning! So healthy, cheap and easy to follow, this is a true keeper. I can't express my gratitude enough!

[@mariaatienzarojas]

Hola cariño! Gracias por tu excelente receta, la prepare hoy para mi hijo que viene a celebrar el Día de la Madre!, mañana. Le tengo esta sorpresa. We are living in NYC, for many years, but who can forget the Spaniard flavor? Un beso, hermoso!

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@screwtape6954]

OMG. I made this stew. It’s so easy and very delish. I will be making this all winter.

[@SpainonaFork]

So happy to hear that! Much love :)

[@Tt-t100]

Most say best English accent heard from a Spanish man ever!

[@juanasenjo8515]

English accent.? ... like, from England.? If he spoke the Queen's English, I would have a hard time understanding his words. Let's say he speaks a CLEAR, UNACCENTED, CONCISED version of what GOOD English should be, Si.?

[@juanasenjo8515]

And, what makes you think he's "a Spanish man".? .... and not from North or South America.? ..Or anywhere else, for that matter.?

[@Tt-t100]

@@juanasenjo8515 right, now you have left me with a bunch of interesting questions to figure out. I'll let you know if I reach to any conclusions.

[@lemonzest222]

@@juanasenjo8515 To my ears he has a North American accent. Certainly not no accent.

[@JohnnyWrongo-b9l]

Marvellous, I am certainly going to make this. I love garbanzo beans and the thickener you made is something I must try. Great stuff, thanks.

[@SpainonaFork]

Much love :)

[@saintgeorge6706]

Whenever I watch you preparing food. I yearn to go back to Seville again.

[@SpainonaFork]

Much love :)

[@karenmendes5867]

Here’s another recipe that looks stunning. I will make this for sure. Reminds me of a recipe I’ve looked for for years. I’m excited to try and I know it will be fantastic because every single one of your recipes are wonderful. Have a wonderful day keep on cooking!!

[@SpainonaFork]

Hope you enjoy!! Much love :)

[@sheenasmith6634]

I love new recipes, especially things I can prep in advance for heating when home from work, this is top of my current list

[@SpainonaFork]

Sounds great! Much love :)

[@kati-ana]

OMGOODNESS. YES, another simple to follow recipe. Better yet with ingredients I already have. My stomach is already growling lol. Thank you.

[@SpainonaFork]

Much love :)

[@cdd824]

I made this for dinner last night-it was such a success! Everyone loved the flavors and the smell of it was amazing! I’m always looking for vegetarian dishes that are filling and satisfying, and boy did this recipe come through! Gracias!

[@SpainonaFork]

so happy to hear that! much love :)

[@cdd824]

@My Dixie Wrecked My understanding, though I may be wrong, is that vegetarians eat eggs and dairy, while vegans do not. I made it with eggs, but perhaps there are egg substitutes?

[@TapDancerDood]

@My Dixie Wrecked Eggs are vegetarian. You're thinking of the vegan cult.

[@kelleedevore41]

This recipe absolutely delcious. I love the thickner. Never tried that and can't wait to try. You are also so delightful to listen to.

[@SpainonaFork]

Thanks so much 😊

[@gypsy5269]

A wonderful recipe. Your voice is calm and soothing, very relaxing.

[@SpainonaFork]

Much love :)

[@mariaretornozero9783]

Muero de amor con Los comentarios. Que bien Que tu canal llegue a tantas personas y Que adquieran Buenos habitos de comida sana💙 #spainisdifferent

[@SpainonaFork]

Saludos!

[@triciacendejas-leon20]

Albert, I made it and it was absolutely delicious. Hubby is very picky and loved it….thank you 😉✌️🤟

[@SpainonaFork]

So happy to hear that! Much love :)

[@christopherjamison7337]

I am so happy I discovered your channel. I have already enjoyed two of your recipes and plan on cooking the Garbanzo Bean Stew this weekend. Thank you for sharing the best of Spanish recipes.

[@SpainonaFork]

So happy to hear that! Much love :)

[@subrotomitra]

Albert, excellent ! And your enthusiasm and presentation is top class

[@SpainonaFork]

Much love :)

[@ewat4753]

My grandfather, who was born in Trujillo, Spain, and raised in Havana in the 1910’s came to Tampa, Florida in the 1940’s. I grew up eating this most delicious meal at least once a week. It had a variation with the addition of cabbage leaves to cook down. He tended to like meat so it also included sliced chorizo and salt pork. I make this dish for myself, and family when they visit. We try to hold onto our ancestors through our shared love of eating dishes we learned From our grandparents. Your wonderful!

[@SpainonaFork]

Appreciate the comment! Much Love :)

[@saraperry2485]

Im só happy I came across your channel because the recipes that your bring are so delicious and so simple! I have already made a few so far. This potato and garbanzo bean stew was delicious my whole family loved and I also made the garlic zucchini and that was so yummy as well !! Thank you for your recipes being vegan/ vegetarian friendly as well !!!

[@SpainonaFork]

Glad you like them! Much love :)

[@Meandmysisterlocs]

Albert, you are on to something with this all soup. This is one of the best soups that I have ever made. The taste was outstanding. I took pictures because it was so....good. It was even better the next day for Lunch with a sliced avocado. Thanks so much for this dish.

[@SpainonaFork]

Sounds great! Much love :)

[@dylwhs]

Kudos to you and your crew! Your hard work and long days are a wonder of timing and skills. 🙌🏻 Great job, man!

[@SpainonaFork]

Much love :)

[@EVALLOYD]

I've made this recipe twice and love it. The second time I made it, it was for my Irish friends who I spent a few days with in lovely Ireland a few months ago and they loved it too. This time, it's to serve to my daughter who arrives from Paris tonight to spend Christmas, well we won't eat it tonight for she gets here quite late but certainly during her stay albeit on Christmas for that'll be special fare, we'll have this delicious stew and not forgetting the chickpea balls which are already made and in the freezer, ready to be served up with your tomatoe sauce recipe that I've yet to make. Have a lovely Christmas and may 2024 bring happiness, success and good health and hopefully some peace in our chaotic world.

[@SpainonaFork]

Thanks for the comment :) Much love to your family!

[@FUERADEOCCIDENTEBARBARIE]

Nos haces un gran honor con tu canal, gracias desde Galicia

[@SpainonaFork]

Saludos!

[@MrHispanicpride]

Me encantan tus videos, he aprendido Espanol y me gusta la cultura y sobre todo la comida. A mi moda de ver la mejor ciudad en Espana es Sevilla.

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@balkangetaway]

Great recipes for vanlife. Simple easy without too much complication and so healthy too. Keep them coming 😊🤤

[@SpainonaFork]

Much love :)

[@leahcooper3243]

I made this dish over the weekend and it was super yummy! I didn't have any fresh tomato to grate into the soup, so I used a can of fire roasted diced tomatoes and it still delicious! Will be adding this to my fall/winter soup rotation!

[@SpainonaFork]

Sounds great! Much love :)

[@reasbey]

I did the same thing, Leah. I think it worked out just fine.

[@sodori]

Oooooh, that looks so good! Thanks for a great explanation - I really appreciate you give tbsp / ml separately. Really helps with following the recipes.

[@SpainonaFork]

Thank you! Much love :)

[@rossimagery]

Hace 30 años, viví en Zaragoza durante 3 años, ¡y escucho tu acento de esa región (noreste) de España! Love your recipes, videos, and accent - muchas gracias señor.

[@SpainonaFork]

Saludos :)

[@andywilson5509]

Oh this was so good! The thickener for the stew is incredible. It gives it a fantastic taste!

[@SpainonaFork]

Happy to hear that! Much love :)

[@ElizaDolittle]

Just made this for lunch and it was absolutely DELICIOUS! Thank you for the recipe!

[@SpainonaFork]

Glad you liked it!! Much love :)

[@chanu821]

This is so similar to a dish prepared in India! We use a different spice and skip the peppers. It's eaten with bread or roti (Indian version of tortilla or pancake). So interesting to see the similarities and it tastes great!

[@SpainonaFork]

Yes! Much love :)

[@Blue_Dun]

Doesn't the extra virgin olive oil reach it's smoke point and become toxic at that heat?

[@mitchellmysliwiecphotography]

On the first bite after making this for my girlfriend, she said, "I want you to make this next time I'm sick." Seriously good homemade goodness!

[@SpainonaFork]

Glad to hear! Much love :)

[@sharonmartin5051]

That looks and sounds amazing. I very much enjoy your calm, peaceful presence. This soup, I'm sure will nourish my body and comfort my spirit. Thank you very much.

[@SpainonaFork]

Much love :)

[@noreenpurple8617]

Wow! Well done video! Simple, right to the point, and your voice is so soothing. Thanks for sharing! And I can’t wait to try this. Blessings!❤️🙏

[@SpainonaFork]

Much love :)

[@Georgedepinedo]

Otra de mis recetas favoritas. Mi abuela hacía potaje de garbanzos como nadie !!!!

[@fleckolight]

This was so delicious - thank you! Even my son who just about rejects anything with a vegetable in it these days was heartily gobbling it down!! This will definitely be part of our winter meals in Oz! Can't wait to try more of your recipes!

[@SpainonaFork]

So happy to hear that! Much love :)

[@md9710]

Even if someone didn’t know how to cook this will be so easy to make. I would go one step further and make a side of white rice. Thanks for this recipe.

[@annalieff-saxby568]

30/8/23: Just made this for dinner - _muy deliciosa!_ Another winner from Spain on a Fork.

[@SpainonaFork]

Happy to hear that! Much love :)

[@alexandercruz4766]

Your voice is so calming dude. I’m listening and falling asleep watching some good food 🥲🤤it’s so good

[@SpainonaFork]

lol...Much love :)

[@JU-ki9wb]

The garlic bread fried egg combo.... DELICIOUS!

[@SpainonaFork]

Thank you! Much love :)

[@mnicrashSoren]

Subscribed and definitely following your recipes even better you seem like a real nice guy I am hooked

[@SpainonaFork]

I appreciate that! Much love :)

[@bgw33]

One of the best recipes I've tried in a long time. Thanks. Hint: Keep the prepped ingredients separate until instructed to use.

[@keahilumho8914]

This looks fantastic…..trying it this week!!! God bless all the works of your hands sir!!!

[@SpainonaFork]

Much love :)

[@marymihalik1514]

God bless you Albert! The food you prepare is delicious and honors your Spanish heritage. Your recipes are the types I love to try as they are based on the every day foods that real people enjoy. Be well and keep cooking!

[@SpainonaFork]

Glad you like them! Much love :)

[@elmhaven]

My gosh that looks so tasty. I'm convinced in a former life, I was Spanish!!

[@SpainonaFork]

lol...thanks for the comment :) much love

[@edieohoxoxo932]

That looked divine. I'm Italian and we love our garbanzo beans! I had no idea where you were going with that hard fried egg...adding it to the thickener with the garlic and croutons... I'll bet that really add another delicious layer of flavor to an already great looking soup. Yummmmmm! Trying this weekend for the hubs!

[@SpainonaFork]

Sounds great! Much love :)

[@brianpeterson8667]

Yeah same here, I had zero idea what was going on with the egg. At first I thought is this a different type of roux(lol) but I bet it's delicious.

[@trudigauld5691]

Just made this stew.....sooooo good! The bread, garlic, egg mix is delish!! Thank you!👍😊

[@SpainonaFork]

Happy to hear that! Much love :)

[@gomiwomi]

This channel is so well presented. This guy has great charisma and the food always look great. I am partial to the soups and stews but it's all good. I was in Spain and Portugal a few weeks ago and the food was great.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@jayzeem14]

Wow that’s seems so delicious!! I must try this! The thickener is a great revelation to me! I like how you explain so well in a soothing reassuring voice! Thank you

[@SpainonaFork]

Much love :)

[@MichaelJeffery1]

I did try this recipe and it is honestly one of my all time favorites. The depth of flavor that this recipe achieves is so surprising. Thank you for the recipe.

[@SpainonaFork]

So happy to hear that! Much love :)

[@margariteinglis712]

I got it late but I will still try it thanks for sharing

[@bhuvidya]

Had to make this after seeing that off the wall thickener combo. It's a wonderful soup with lovely elegant flavours. Can definitely recommend it! Pretty easy to make, this will definitely be on our winter soup shortlist this year. Muchas gracias!

[@bhuvidya]

...*and*, you uploaded it on my birthday, so it felt like I was destined to give it a go!

[@SpainonaFork]

So happy you enjoyed it! Much love and happy birthday :)

[@suzanadams3397]

Amazing dish! Just tried to make it now for lunch tommrow , I couldn't resist eating the thickener ,yum!

[@SpainonaFork]

Glad you liked it!! Much love :)

[@tamaratafoya9466]

Oh my GOODNESS!! I added sausage to this and my husband cannot get enough. He has eaten it for dinner, lunch and now dinner again tonight! Thanks so much, Albert

[@SpainonaFork]

Sounds great!!! Much love :)

[@joeyj8202]

Excellent video describing, in detail, how to make this dish, You give non-chefs like me the ability to prepare such a meal. Thank you!!

[@SpainonaFork]

Much love :)