4 Classic SPANISH TAPAS that will BLOW YOU AWAY

[@adityapal8367]

You are filled with energy and enthusiasm in your every video , which actually shows how passionate you are about cooking and your KZbin channel . I appreciate it !😀. I wish everyone has that enthusiasm which you have 😌

[@SpainonaFork]

Thanks for the comment :) much love!

[@chambersstevens3135]

I love this guy! He has a beautiful spirit his dishes are delicious. KZbin is better because of this channel!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@chambersstevens3135]

I just made the fried cheese! Fantastic!

[@bigjake55555]

Love to see your enthusiasm! Your excitement is infectious

[@SpainonaFork]

Thanks for the comment :) much love

[@alaaosama1133]

kzbin.info/www/bejne/jp3XgGuFfNWbfsU

[@paultye7004]

So simple so even this English guy can follow, cheers mate going to the kitchen now.

[@SpainonaFork]

lol....thanks for the comment :) much love

[@sensa5645]

Your recipes make me hungry always. So easy steps of making these wonderful recipes. I grilled some herbed chicken and made your potato recipe which I loved. It's the recipe you cut in rounds And dip in egg and fry. I found your potato recipe was so delicious. It went well with my grilled chicken and salad. I think you have such a wonderful talent and skill in preparing such tasty, mouthwatering recipes. I will definitely cook your recipes. Thanks so much!👌😊👍

[@SpainonaFork]

Truly appreciate your comment! Means the world to me :) much love

[@MylifeasMimy]

You make me wanna go to Spain right away and try all the spanish cuisine😋

[@SpainonaFork]

Much love :)

[@blueshorecreative3146]

I've been there, lived there, didn't want to leave there, and want to go back there. It's not just the Tapas.

[@SHAMITHADEVINDA]

As he promises these are really easy to make and ingredients can be found commonly in markets. Tastes fabulous too!. Really valuable food channel n subscribed!

[@SpainonaFork]

So happy to hear that! much love :)

[@ramseyabarca776]

I made the champiñones de alijo and the fried manchego cheese next day. Love the garlic flavor, the parsley give a refreshing taste. The herb bread crust does blend well the cheese I can’t wait to try the other ones.

[@ramseyabarca776]

I put some strawberries preserves on the fried cheese love it

[@SpainonaFork]

So happy to hear that! Much love :)

[@QuickEasy101RecipesPlus]

Oh yesss!! We would enjoy having each delicious tapas on a fork right now!! These are some great recipes. 😋👍🏽

[@SpainonaFork]

Thanks for the comment :) much love

[@gogumicu5322]

Did the shrimps 10 out of 10 it was lovely simple and delicious tyvm regards from Belgium

[@SpainonaFork]

So happy to hear that! much love from Spain :)

[@KatastrofaLaCocina]

Hola, que buenas tapas, muy buenas opciones para celebrar. Que tengas una feliz semana :)))

[@SpainonaFork]

Muchas gracias Rosy :) un saludo

[@carlitoagcaoilijr.8370]

I love your recipe it seems so delicious, simple but elegant, im gonna try to cook soon! ❤️

[@SpainonaFork]

Hope you enjoy! Much love :)

[@blueshorecreative3146]

Muchas gracias amigo, from Australia!

[@SpainonaFork]

Much love :)

[@2478maria]

Thank You for the recipes. Can't wait to try. Love your presentation!! Keep it up

[@SpainonaFork]

Thanks so much! 😊

[@johnburkett8135]

Thank you for the videos! My mama is from Sevilla so I grew up eating the delicious food of Spain…cheers!!

[@SpainonaFork]

Much love :)

[@thehalalreviewer]

Thanks for the recipes! Just like with Italian food simplicity at its best! Grazie mille! Ciao!!!!

[@SpainonaFork]

Absolutely!!! thanks for the comment :) much love

[@ABitefLife]

Your Tapas always look so mouth watering! These dishes would be perfect for entertaining as well. Thank you friend for the excellent tutorial. Have a great weekend 😃

[@SpainonaFork]

Thanks for the comment :) much love

[@davidpomeroy7594]

Spain is on my bucket list! Thanks for making me hungry lol

[@SpainonaFork]

Thanks for the comment :) much love from Spain!

[@taisiyacherevatovadiy9629]

Wonderful! Thank you for sharing with us! Have a happy weekend. Thank you for your friendship)))

[@mohabatkhanmalak1161]

Muy bien, so easy to make, I am on the way to the supermarket/grocery store to get mushrooms and olive oil. Tapas would be the "Mezze" equivilent of the eastern mediteranean delicious small plates. I love them. Thank you for sharing.

[@SpainonaFork]

Thanks for the comment :) much appreciated!

[@OlivierRodriguez]

Fantastic top tapas...!!! Thanks, friend. Have a great weekend.

[@SpainonaFork]

Thanks for the comment Olivier :) much love

[@WorldWokKitchen]

I have to remake at least 2 :) Delish! Thank you for sharing. Happy day everyone

[@SpainonaFork]

Thanks for the comment :) much love

[@yordig.9712]

Excellent video, will definitely be making these. Looks yummy! Also a quick tip; roll your herbs up before cutting them, it's easier to get them fine :)

[@SpainonaFork]

Great tip! thanks for the comment :) much love

[@winniekong4506]

Thank you for sharing your recipes. You certainly deserve more subscribers.

[@SpainonaFork]

Appreciate the comment :) much love

[@bobmroczek6365]

lived in southern Spain for a couple of years in the 70s loved the food

[@SpainonaFork]

Thanks for the comment :) much love

[@unclekranky3454]

Just subscribed… love your attitude and your dishes 👍🏼

[@SpainonaFork]

Much love :)

[@Stafford-d8u]

Listen man I could smell that garlic🧄 even though it was miles away from me!

[@SpainonaFork]

Thanks for the comment James :) much love!

[@amapola53]

I just love your recipes! Simple but yummy!!!

[@SpainonaFork]

Thanks so much! 😊

[@paulcredmond]

Love Spanish food. Great video. nice and simple (but delicious) recipes - thanks for sharing.

[@SpainonaFork]

Thanks for watching! much love :)

[@viajerosymusicales]

Lo mejor de lo mejor... nada como las tapas.

[@SpainonaFork]

Muchas gracias Olivier :) un saludo

[@prajaktatarade9494]

Always great 👍 recipe

[@SpainonaFork]

Thank you! Cheers!

[@douglawson8937]

this dude's a badass in the kitchen. I hate the guys saying that mayo and garlic is aioli, it's not, it's garlic mayo! This guy got it done RIGHT! Looks good on ya bruh. Keep rockin it.

[@SpainonaFork]

Appreciate the comment Doug :) much love

[@caseykunz7800]

Looks killer. Thanks for the recipes. Im making all 4!

[@SpainonaFork]

That is awesome Casey!! Thanks for the comment :) much love

[@caseykunz7800]

For sure brotha!.. my son and i have been doing a lot of cooking lately... but id love to go to a restaurant or ANYWHERE other than stuck home. lucky at least the grocery is open and well stocked...so far. Stay well, much luck!

[@thegourmetgambit4238]

As always your tapas are out of the world Albert, four toppers to remember! you hit my weak spot with the cheese tapas!

[@SpainonaFork]

Thanks for the comment Wes :) have a great week brother

[@alaaosama1133]

kzbin.info/www/bejne/jp3XgGuFfNWbfsU

[@adamcotton2121]

This channel is my new favourite.

[@SpainonaFork]

Much love :)

[@aliciacorelli2908]

Muchas gracias, me encantó el vídeo,

[@SpainonaFork]

Saludos!

[@spanishestates2232]

Great recipes and easily explained

[@SpainonaFork]

Thank you so much 🙂

[@freespirit3464]

So easy and entertaining to watch.

[@SpainonaFork]

Thanks for the comment :) much love

[@thechristian1975]

Great recipe and so simple to make❤

[@SpainonaFork]

Much love :)

[@BytomGirl]

Everything looks so good

[@SpainonaFork]

Thank you! Much love :)

[@JacobEatsGood]

This is great! Been trying to recreate all the food I had in Spain for years now, thanks for the awesome content!

[@SpainonaFork]

Thanks for the comment Jacob :) much love

[@mennatAllah.]

شكراً على الترجمة العربية Thank you for the Arabic translation

[@wannacya]

Thank you so much I just found out I am 41% from Spain through DNA test I am super excited to start making yummy food I can't wait to learn about food culture religion and traditions if there is something you think I should try let me know. Thank you

[@SpainonaFork]

Much love :)

[@whitemareservicescarpetand2578]

Reminds me of my Spanish home.

[@rhodamabbott8101]

All looks great, thank you for sharing

[@SpainonaFork]

Much love :)

[@brisbanemark]

Looks like I'll be doing these this Xmas........ Aussie Xmas BBQ plus the Spanish Tapas.... get in ma belly!!

[@SpainonaFork]

lol....sounds great! thanks for the comment :) much love

[@jacobwilliams1011]

Delicious! Although isn’t champinones al ajillo generally finished off with some dry sherry or white wine?

[@rdl8878]

I'm craving garlic anything right now. I love garlic.

[@SpainonaFork]

Me too! much love :)

[@charlie90501]

Everything look great and easy to make. I was hoping you were going to make patatas bravas. Is the way to make them similar in the preparation? It’s been over 10 years since I had them in Spain with aioli sauce.

[@SpainonaFork]

You will find a recipe for just bravas on my channel :) much love

[@angelicarodriguezutah]

Mmmmm delicioso. Gracias saludos desde Utah USA

[@SpainonaFork]

Saludos a Utah desde Valencia!

[@angelicarodriguezutah]

@@SpainonaFork fuimos a Valencia, y es preciosa.

[@foodpassionwithkulsum6242]

Awesome awesome awesome awesome just awesome all 4 tapas came out so delicious n tempting,you make these dishes look so easy to make tfs big like 👍👍👍

[@SpainonaFork]

Thanks for the comment :) much love!

[@rosefernandez9960]

OMG! I loved this video and became an instant subscriber! 💖

[@SpainonaFork]

Appreciate the comment and support :) much love!

[@jaime9130]

Me too!

[@JulieNicoleSays]

I need to go back to Spain. I need their food back. Maybe some tino de verano

[@SpainonaFork]

Yes!! thanks for the comment :) much love

[@NataliaUspeshnaja]

Hello Albert!!Fantastic top tapas!!! Have a great weekend.

[@SpainonaFork]

Thanks for the comment :) much love

[@zoranpaunovic827]

Excillent. Thanks for recepices.

[@SpainonaFork]

Thanks for the comment :) much love!

[@kathrynk181]

So good and easy dishes to make.

[@SpainonaFork]

Thank you so much 😊

[@MindBlownChef]

Nice man awesome variety!! You definitely have the tapa dishes down to a T bro!

[@SpainonaFork]

Thanks for the comment brother :) much love

[@SheCooks]

Yummie and super delicious.. Very nice share my friend.. good day

[@SpainonaFork]

Thanks for the comment :) much love

[@jamesmalone2530]

growing up we made aioli like that without the lemon but used it on steaks.

[@susanrecipes7227]

wow...mushroom and shrimps both are my favourite. You made my day.

[@SpainonaFork]

Thanks for the comment :) much love

[@SmitarawatsKITCHEN]

Yummy recipe as always

[@SpainonaFork]

Thanks for the comment :) much love

[@fanaticforager6610]

Liked 👍🏻 & Subscribed 🔔 🙏🏻😃

[@dil4507]

70

[@aybeesea]

@@SpainonaFork what Jam would be best with the fried manchego? 😊

[@coloradotrish7297]

Another amazing post! That's a lot of oil in the mushroom dish - I expect I could lessen it. And sorry to say but fried cheese I think I better avoid that one. Best, from Colorado!

[@armaitypooniwala4762]

What cheese did you use in this recipe? Loved it. Thank you 🤗

[@SpainonaFork]

Spanish Manchego :) Much love

[@margariteolmos3457]

Better than a cookbook!

[@SpainonaFork]

Thanks for the comment Margarite :) much love

[@hollyburnand2351]

Everything looks so yummy. Do you have any tapas recipes for Chorizo?

[@stevenrldenault7451]

Will try making all of them! Would they be spooned with toasted baguette and Port Wine? Or each on their own small individual serving dish?

[@SpainonaFork]

Here in Spain we eat these tapas as is, but you can totally spoon them on toasted baguette, always best served with a cold beer or wine :) much love

[@VIAJEROANDRES]

hola muy bueno gracias bendiciones.

[@francelinacamilo4234]

All my favorite thank you Albert have a nice weekend ❤🙏✌

[@SpainonaFork]

Thanks for the comment Francelina :) have a great weekend too!

[@kackerlakensalat]

I am in love with the Potatoes. Thanks a lot

[@SpainonaFork]

Thank you :) much love!

[@henrycastle1]

❤️. From uk. Thank you

[@SpainonaFork]

You’re welcome 😊 much love to the UK from España!

[@nastyn8gr8]

This what all other cultures in the world are trying to make their food like. ❤💛🖤

[@mr-vet]

I’m slowly working my way through all your videos. Great recipes! I’ve been to Spain a couple of times (in the mid 2000s), to see the sights and visit some of my wife’s family, who live in/around Barcelona. I hope to visit again soon.

[@SpainonaFork]

Sounds great! Much love :)

[@ednasole854]

Wow you have done it again thank you am going to make

[@SpainonaFork]

thanks for the comment :) much love

[@lisa-marierota8860]

Thanks 👍

[@SpainonaFork]

Much love :)

[@YanyanLun]

omg beautiful thank you subcribed

[@SpainonaFork]

Much love :)

[@VyacheslavGrzhibovskiy]

Gracias

[@SpainonaFork]

Gracias a ti! un saludo :)

[@cosmic4037]

Cheers mate ...looks good going to try it.

[@SpainonaFork]

Thanks for the comment Stephen :) much love

[@Rrukofall]

Hello chef great recipes thank you so much..Happy Friday 👌🏾

[@SpainonaFork]

Thanks for the comment :) much love

[@paathimself]

I subbed to you because of this video!

[@SpainonaFork]

Thank you! Much love :)

[@PJHMX]

Your english is excellent. Have you lived in UK/US ?

[@SpainonaFork]

27 years in Southern California :) much love

[@ARTYCOATY]

This is great! It looks delicious!!

[@felicetanka]

Hello what Evoo you might recommend that is pure spanish olives, other than that linked in comments.thank you.

[@SpainonaFork]

Another great Spanish brand is La Española, they make some great Spanish olive oils :) much love

[@Booger500us]

Killing it! Nice!!! Albert you are a rock star!

[@SpainonaFork]

lol....Thanks for the comment Booger :) have a great day

[@anaf8867]

Gracias compatriota!

[@SpainonaFork]

Gracias a ti!!! un abrazo

[@greenfox3635]

Great video Albert!

[@SpainonaFork]

Thanks for the comment John :) much love

[@shabnumosman5192]

Yummy. Awesome. Soo easy and looke delicious. Waaw.

[@SpainonaFork]

Thank you 😋 much love

[@antonignatenko7776]

Do you need to freeze queso monchego a bit befor frying? hows it not melt?

[@SpainonaFork]

It is a sturdy cheese, unlike mozzarella, no need to freeze it :) much love

[@antonignatenko7776]

Spain on a Fork thanks i’ll try :)

[@celestialyummies]

Oh the 4 tapas are super tempting 😍😋👌🏻 i love shrimps and i have some in the fridge so i will make your recipe today😍👍🏻84

[@SpainonaFork]

Thanks for the comment :) much love

[@kpl4174]

Spanish food is good

[@SpainonaFork]

Thanks for the comment :) much love!

[@cookingforfools8691]

I tried the mushroom dish. It was delicious, but I wasn't quite sure how much to cook them...

[@S.Antepli]

These tapas look delicious but I heard we're not supposed to cook with extra virgin olive oil. Is it absolutely necessary flavor-wise to cook in extra virgin olive oil? or can I use regular olive oil instead?

[@SpainonaFork]

In Spain and Italy, we have been using extra virgin olive oil for cooking for thousands of years, trust me, you can cook with extra virgin olive oil, but if you prefer, you can use regular olive oil :) and yes, it does make a difference in the flavor, much love

[@S.Antepli]

@@SpainonaFork Thanks for replying :) I believe you lol and I am gonna start using EVOO for cooking too :). I came across your channel a few days ago and already watched and saved many of your videos :)....huge fan here :) keep up the amazing work :)

[@SpainonaFork]

@@S.Antepli Much love Sarah!!!

[@irmai8669]

I love that pan...where can I purchase it?

[@maheshkhole]

I'm a new subscriber Love your videos Can you please help me with the 3rd dish as didn't understand the ingredients Thank you from India 🙏

[@SpainonaFork]

There is a link to my blog with the full ingredients and written recipes :) much love

[@kajalkirasoi8626]

Great recipes👌👌👌👌 thanks for sharing.

[@SpainonaFork]

Thanks for the comment :) much love

[@jamesbutler5908]

Gracias Senor

[@SpainonaFork]

Gracias a ti!!! un saludo :)

[@PeterMohlmann]

¿Dónde está el jerez en las tapas de champiñones?

[@deelovesjesus2911]

Hi! What would be the equivalent to Queso Manchego here in the States? what could i use in place of this if i can't find this here? Thank you!

[@SpainonaFork]

You can any firm sheeps milk cheese :) much love

[@deelovesjesus2911]

@@SpainonaFork thank you bunches!

[@spark8318]

What is the exact name of the third dish?

[@Easycookingandtips]

Yummy recipe awesome presentation

[@SpainonaFork]

Thanks for the comment :) much love

[@welcometokrataikitchen]

Hi 35# like wow very good sharing thank you like 👍❤👍❤👍❤