The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe

EPISODE 1102 - How to Make The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe
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[@123joshpearce]

One thing I love about this channel (and Spanish cuisine obviously!) is that so many of the recipes use the same simple ingredients to create a variety of delicious meals. I’ve been able to make so many dishes with just onions, garlic, tomatoes, potatoes, and chick peas! Really gives this channel the authenticity because that’s how families actually cook at home!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@edblair929]

The one thing I am not keen on is ‘a kiss of’ pepper or salt. Otherwise fantastic recipes. Takes me on my holidays every time I watch

[@tomsfoodfactory5086]

I'm a big hummus fan but never knew Spain had their own version. No tahini needed too. I'm giving this a try!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@BijoudeBexar]

I lived in Spain for a couple of years, and being on a budget, working split shifts and a plant based eater, means jars of legumes figured into most of my meals, and I missed their creamy texture. One can find them Stateside, but they are expensive and most places don't recycle glass jars whereas food tins are. In Spain I had no electric appliances, so potato masher was everything. I still use one for many dishes to leave more texture or save cleaning. Here are my tips after many experiments at recreating jarred garbanzos, which are softer than tinned or home cooked, so turn out creamy mashed by hand, If using the others, the skins usually don't break up completely, more of a tuna salad texture, which is nice and hearty piled in a sandwich or wrap, but make sure mix isn't so loose that the sauce leaks out, so start mashing as you add broth bit by bit just until it holds together, I actually save the beans liquid and use that instead of broth as it thickens and binds the mixture. I'm from Tejas, and that's how I was taught to make refritos lol. Whatever device used to purée, freezing tinned/home cooked in their liquid then thawing them will break down the skins and are as creamy as the jarred. Put beans in plastic/pyrex and freeze in the morning, and they'll be hard frozen by evening; thaw a couple minutes in microwave while prepping the veg, drain, rinse and proceed with recipe. Using dry beans in pressure cooker/ Instant pot and adding extra 5-10 minutes to your regular cooking time, keep warm during natural release works a treat to make soft creamy beans which I prefer in most recipes. My jarred beans were always cooked with bay leaves, so add some to pot of beans or when cooking the sauce. ¡Aproveché!😊

[@lyndseybeaumont7301]

I could eat that every day with crusty bread and raw vegetables. Thank you, it’s a good alternative to all the oil heavy hummus recipes. Can’t wait to try it xx

[@SpainonaFork]

Appreciate the comment! Much love :)

[@jeanaallison7236]

I just love your soft voice and hearty healthy easy recipes..... thanks 😊🌷

[@SpainonaFork]

Appreciate the comment! Much love :)

[@rumichacajoy]

I made it! The seasonings are perfecto. Next time I'm eating it whole♥️

[@SpainonaFork]

Glad you liked it! Much love :)

[@lynnwiltshire6220]

Honestly the best hummus recipe ever. ❤

[@SpainonaFork]

Much love :)

[@louis-op2lm]

Thank you, another way to make hummus. 😄

[@SpainonaFork]

Much love :)

[@TheWellnessCuess]

That hummus turned out beautifully.🧡

[@SpainonaFork]

Thank you! Much love :)

[@elaineshepherd7243]

Mmm, I have a jar of chickpeas that were bought in Spain. I’ll definitely be making this. Thanks x

[@SpainonaFork]

Sounds great! Much love :)

[@carolynfoster2662]

I am loving this! Not making tonight, but will be making it this week for sure! Can't wait!

[@SpainonaFork]

Sounds great! Much love :)

[@joeyk5]

I think this will become my favourite type of hummus. Thank you Albert

[@SpainonaFork]

Much love :)

[@joelmartin3068]

Looks delicious. Can't wait to try this recipe out. You are hitting out of the park with your channel.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@jodyrobinson189]

Can’t wait to try this one. I have tried several of your recipes, haven’t been disappointed yet, thank you for sharing.

[@SpainonaFork]

I’m happy to hear that! Much love :)

[@scottyplug]

Bro! I am absolutely doing this!! Wow. It never dawned on me to add sauteed veg to a hummus recipe. This has opened up a door. . . Yum.

[@SpainonaFork]

Much love :)

[@Nulife23]

Sounds so yummy! I will try this! So easy too. I hope you and your family and friends are doing okay. I recently saw videos on the floods over there!

[@SpainonaFork]

Appreciate the comment :) Much love

[@annettemartinez6917]

Delicious!

[@SpainonaFork]

Much love :)

[@markcopp1037]

Just made it tastes phenomenal best hummus I ever had😅

[@SpainonaFork]

Happy to hear that! Much love :)

[@MohamedMohamed-dy3qo]

Thanks a million for this recipe and for all of your recipes 👍🏼👍🏼👍🏼💯💥💥💥

[@SpainonaFork]

Appreciate the comment! Much love :)

[@LoriDunbar-on9nl]

A different way. Looks delicious 😊

[@SpainonaFork]

Much love :)

[@sunnyshealthcoaching]

I LOVE the spices! 🎉

[@SpainonaFork]

Much love :)

[@stuartdennis8506]

That looks glorious

[@SpainonaFork]

Much love :)

[@hattiejaz52]

Looks wonderful!! Love your presentations and yummy dishes 🇪🇸🇪🇸

[@SpainonaFork]

Much love :)

[@СпасЯнков-э2ч]

Oh my this looks tempting need to try it

[@SpainonaFork]

Much love :)

[@lieuwina]

Must give this a try, looks delicious.

[@SpainonaFork]

Much love :)

[@kalilah-o7y]

Wow. This looks delish. And so easy. Can’t wait to try it. Thanks.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@davidstecher1171]

😁😁😁 that was awesome the moment you tasted your dish thanking God. Loved it! 😎👍 Keep up the good work! 👍

[@SpainonaFork]

Appreciate the comment! Much love :)

[@acedtraveling]

just tried and turned out great! i topped it off with spicy smoked paprika for a little "kick". more hummus recipies please 🙏

[@SpainonaFork]

Glad you liked it!! Much love :)

[@kirsiselei8703]

Gosh , i never heard that u have hummus in spain. What a pkeasant suprize. That sounds so delicious have to make it soon❤️thx for the recioe💕

[@SpainonaFork]

Much love :)

[@melissab467]

This was excellent!

[@SpainonaFork]

Much love :)

[@mastershannonlaird6454]

OMG!! My wife is going to love this.

[@SpainonaFork]

Much love :)

[@hw260]

Another delicious, simple, healthy recipe. Love it.

[@SpainonaFork]

Much love :)

[@betsyfeliciano9157]

I love your channel!❤❤❤❤❤

[@SpainonaFork]

Thank you! Much love :)

[@torijohnston8540]

That looks so good!

[@SpainonaFork]

Much love :)

[@pattilemonhouse7911]

Oh, YUM!

[@SpainonaFork]

Much love :)

[@farinaz005]

Oh, it looked so tasty! 😃 it seems tastier than normal hummus. I loved this recipe! I wish you a good evening! ❤

[@SpainonaFork]

Thank you! You too! Much love :)

[@kabel9357]

what a wonderful variation! Can't wait to try making it!

[@SpainonaFork]

Much love :)

[@christineborgatti3760]

Fantastic! You are the best.

[@SpainonaFork]

Much love :)

[@solarmax11]

I was just thinking of making humus! I was looking around for the best recipe. Thank you!❤

[@SpainonaFork]

Much love :)

[@marathorne6821]

Sounds good! 😊 I'm going to make this tonight, to accompany a salad. Thanks, Albert!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jeraldbaxter3532]

Thank you!😊

[@SpainonaFork]

Much love :)

[@susan3037]

This looks delicious! Can’t wait to make this!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@hansdampf4055]

Grand! 👍

[@SpainonaFork]

Much love :)

[@florcitabs]

Nunca lo probé así! Siempre tuve la duda de si la paprika es lo mismo que que el ají molido (soy de argentina y hay ambas, aunque quizás sea mero marketing 😂) Saludos! Y gracias!

[@SpainonaFork]

Saludos!

[@joeysausage3437]

Who's making this tonight?

[@rumichacajoy]

I did it for almuerzo. Delicioso!

[@SouLoveReal]

Albert: Delicious. I LOVE HUMMUS... and *_really easy_* ← (my favorite) *to make.* 😋 I have all the ingredients now. Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Much love :)

[@marioncapriotti1514]

Looks SOOOOOOOO good! I love hummus, and this is a beautifully simple new version of it. Thanks, Albert!

[@SpainonaFork]

Much love :)

[@linda7726]

Looks delicious! Glad it doesn’t contain tahini, not a big fan of sesame seed taste. Thank you so much, I will make this❣️

[@SpainonaFork]

Much love :)

[@carolclearwater9405]

What a revelation! Am making this tomorrow for sure

[@SpainonaFork]

Hope you enjoy! Much love :)

[@ma-by1bm]

Awesome 👍🏿 👌🏻 👏 ❤❤❤🎉🎉🎉 Thanks a lot for sharing👍👍👍

[@SpainonaFork]

Much love :)

[@neeleyfolk]

looks great, love Hummus but never seem to have tahini on hand, most of these staples I do.

[@SpainonaFork]

Much love :)

[@MW-ty1dv]

Beautiful recipe, how long will it keep in the refrigerator? Thank you

[@Mary_Magdalene]

That's what I was thinking too! I would think that it's best eat it quickly like in 2 or 3 days! I wouldn't go longer than a week though!

[@SpainonaFork]

Up to 3 to 4 days in an airtight container :) Much love

[@karenkelly6785]

Yum 😋 🎉

[@SpainonaFork]

Much love :)

[@r.shores1933]

Looks delicious can't wait to try it!

[@SpainonaFork]

Much love :)

[@susanhaunch138]

First video I've watched of yours and this looks delicious, i don't like tahini so a win win for me, can't wait to try it. I've subscribed and going to see what other delicious looking recipes you have, thank you have a great day.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@kalo924]

"you'll have the best moment of your day" 💙

[@SpainonaFork]

Much love :)

[@rpprt3]

This looks delicious - do you think I could manage to do it with a potato masher rather than a blender? I have a food processor at home but I barely use it because I hate cleaning it up after. I love hummus. 😭❤️

[@Mary_Magdalene]

Yeah I was thinking the same thing! I figured he would use a food processor but I think a potato masher would work just as well! I have a potato masher too and I think using a potato masher is easier and quicker! 👍

[@SpainonaFork]

Absolutely! Much love :)

[@rosemoore5364]

Thank you for another great recipe. Is this served hot, cold or either? Do you have any for chickpeas that are baked (?) like a popcorn treat for movie watching? Have a great day. Oh, so interesting the grating of the tomato, I have never seen that.

[@SpainonaFork]

It is typically served at room temperature, but you can go either way :) Much love

[@yanasmith6813]

Ooh! Double the onion and tomato mixture and put it on top!

[@SpainonaFork]

Sounds great! Much love :)

[@JVSwailesBoudicca]

I can't wait to try this, a twist to Hummus - thank you very much fro the recipe.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@emma.i.gundermann]

Lecker 😋 😋 😋

[@SpainonaFork]

Much love :)

[@DavidHuber63]

Are there any left overs :)

[@SpainonaFork]

lol...actually there wasn't!! Much love :)

[@deejaygee2521]

♥

[@SpainonaFork]

Much love :)

[@edblair929]

Yuuum

[@SpainonaFork]

Much love :)

[@macbaar6073]

11.11.2024 - 😋😋😋👍👍👍😋😋😋

[@SpainonaFork]

Much love :)

[@Alancarlson-e2t]

❤

[@SpainonaFork]

Much love :)

[@misterx3188]

👍

[@SpainonaFork]

Much love :)

[@CordulaPrice]

👍🏻👍🏻❤️😊

[@SpainonaFork]

Much love :)

[@garywallenphd885]

As an alternative don’t drain and wash the chickpeas. The aquafaba liquid makes for a creamier hummus.

[@jackwebb437]

¿So no tahini? Still looks delicioso.

[@misterx3188]

The Hummus for people with sesame allergy.

[@mirandamom1346]

Hmm… no tahini means a lot fewer calories- reason enough to try this recipe, even if it didn’t sound delicious!

[@SpainonaFork]

Much love :)

[@ebbandari]

No tahini either, which probably makes it healthier.

[@SpainonaFork]

Much love :)

[@AlexandraAquamarine]

oh, no, you need really powerful blender for perfect hummus and blend well without this it will not smooth and like a bean porridge

[@yaronbrecher7397]

superb

[@SpainonaFork]

Much love :)