Spanish Cod Traybake | Baked Cod Recipe

This oven-baked cod recipe combines some of Spain's most famous and favorite ingredients. If you're considering all the different ways to cook cod, look no further. This recipe is healthy, delicious, quick, and easy and should have your family sprinting to the table.
While every person, website, and institution that revolves around fish will tell you to never eat cod because they're overfished and unsustainable, that doesn't have to be the case. When you buy god from trusted fish, ethical mongers while it's in season, it can be perfectly sustainable. You can do so even more by going out and catching your own in the North Atlantic.
Parma ham, or prosciutto (yes they're the same thing) balance the delicate cod flesh really well all while keeping it moist and delivering a unique dose of salt (from the cured ham). It's highly prized in Spain and luckily for us, can be found at pretty much every grocer across America.
Combining these with fresh, seasonal red onions and tomatoes, as well as bitter-salty olives gives a great contrast to the sweet fish and savory prosciutto. Cold-pressed olive oil (make sure it's real and preferably Spanish) adds that smooth note of fat that every good oven-baked dish needs, as well as a lot of authenticity.
Get this and similar recipes on the Texas Real Food Discover Page: bit.ly/3gLOwxz
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[@lilitabgaryan8701]

I find this easy to prepare, will definitely try this week. It's not only delicious but healthy!!

[@khushnudbeklatipov2389]

Great recipe! I haven't seen any food like ths before! That is fantastic!

[@zainoo4393]

This is so unique and looks so delicious 🤤 I have to try this .🤔