Spanish Ensaimadas Breakfast Rolls Recipe in The Bread Kitchen

[@teresalamala]

Yahoooo!! I'm from Spain too and loooove enseimadas. Fun fact: here in Spain when we talk about princess Leia's buns, we say she has enseimadas on her ears XD.

[@TheEarthCreature]

That's a very entertaining fact.

[@balagtas1020]

teresalamala same ok the Philippines

[@melissacastro13]

We have have these in Puerto Rican too it's nicknamed after the island of Majorca

[@annddc]

I'm from Spain and every saturday I have ensaimadas for breakfast!! :) :)

[@tangerined5412]

Cool!

[@TheEarthCreature]

Sounds nice. Have any other special foods on any other days?

[@raymondravelas3349]

Ma'jhad MoonSugar lX

[@dantesblackrose13]

In the Philippines they eat this with Kraft brand canned cheese. Strangely delicious.

[@Titacapotita1000]

YOU ARE THE BEST, I LOVE ALL YOUR RECIPIES, THANKS FROM MEXICO

[@myeahok]

Titli, I like when you say, "Now leave to cool" at 3:06. It's one of your best.

[@howlogram]

Here in the Philippines, it's usually served with a margarine on top and sprinkled with shredded cheese... YUMMY!

[@jaimegarcia9408]

Heritage spanish.

[@wildheart5]

These are beautiful and look really tasty!

[@gmiha]

This is the best channel on youtube. Thank you so much for all your recipes!

[@glendacrosbywilkins4246]

I enjoy watching all of your video;s... keep em coming !!!

[@sdaniel777]

Will try these in the next few days. ..look simple enough and absolutely delicious--thank you so much for sharing! More recipes from Spain?

[@Nominomnomm]

I second that! More spanish please, Titli. :)

[@anneliesesharp6772]

They look so yummy I want to eat them now

[@CookingwithBeckyLam]

Very tasty bread! Thanks for sharing:)

[@bstockdale4165]

They are from Mallorca !

[@shawhit3462]

Thank you Titli!

[@shivalinimohapatra20]

Hiii titli I have a question that instead of egg what I can use in the dough , I will be waiting for your answer thanks 💜

[@vonderheide]

Thanks for the recipe could i do this in bread machine on dough cyce?

[@TheBreadKitchen]

angelic hamdi I'm sure you could.

[@shaunalindsey1237]

About how long does it take for the first rise?

[@younesahmed1680]

i like evry think you do

[@danielg.4652]

thank you

[@agnesmurr2064]

The dough turned out really sticky so I had to add more flour. Also, I managed to make only six rolls from it. I wonder if I made any mistake when preparing the dough.

[@kingbear119]

Maybe you used too much milk or the egg is bigger than normal but it's alright to add a little flour if your dough is too sticky

[@MegaMackproductions]

This is not Ensamada. A: Ensamada should contain Olivr oil for the dough. B: Ensamada needs to be rolled so thinly you can read through it, brushed with butter then rolled back up and baked.

[@NanZingrone]

these look like Mallorcas, a breakfast roll made in Puerto Rico; the best way to eat them is slice them in half, put a little butter in and put them on a grill for just a few minutes, yum!

[@NanZingrone]

Oh gorgeous! I love Bread Kitchen and I missed this video. Thanks thanks Yarilsa!

[@sdkhjlhdsduiuiuiui]

Thats because they are tipically made in Mallorca, an spanish island.

[@NanZingrone]

Of course! Thanks J. So good!

[@DitasVeg]

@@sdkhjlhdsduiuiuiui Yes, and they are called ensaïmades because they are made with saïm, lard. Somehow the word means 'loaded with lard'.

[@melissacastro13]

There the same thing but in Puerto Rico they are nicknamed after the island itself

[@jazziewazie]

SPANISH ENSAYMADA

[@noviceprepper5397]

thanks titli

[@zeinababdelaal1456]

thanks for sharing this recipe, but the bread is not soft and tasty, I don' t know why. I measure all ingredients on the scale and knead about 30 minutes.

[@valeriedocherty8988]

Zeinab Abdelaal Titli said knead for 10 minutes. Over kneading will affect the result.

[@lucvilto3097]

These is Not ensaïmada!!! Please 🤬🤬🤬🤬😢

[@orielgb]

Then what is the correct recipe? I love them, and had them every day when I lived in Spain

[@amarilisconty7162]

H

[@olinkahoyerova3159]

Diky :-)