Spanish Potato Empanadas | One of the BEST Empanadas from Spain

[@dmartin5774]

Fortunate are those who are blessed to eat at the table loaded with the delicious food prepared by you! Thank you for sharing your recipes and baking/cooking techniques with the public. You are an excellent teacher, and your efforts are greatly appreciated.

[@SpainonaFork]

Appreciate the comment :) much love

[@phoenix0477]

So glad I found this channel. Partner is Spanish I'm British and both live in Germany. I've started making him some beautiful Spanish food, only because of you. Thank you.

[@SpainonaFork]

Wonderful! Thanks for the comment :) much love

[@phoenix0477]

@@SpainonaFork We've just been to the store. He's making these tomorrow. I showed him this video. Really got him in the mood to cook (he never does).. fingers crossed..

[@lavenderoh]

Absolutely can't go wrong with potatoes, ever! 💚

[@SpainonaFork]

Yes! Thanks for the comment :) much love

[@rdl8878]

What a great idea to use the potato oil in the dough to give it a potato taste. I also roll out dough for savouries in potato flour and when they back, there is a hint of potato taste.

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@HowToCuisine]

You are the go to channel for me anytime I need a potato recipe 😍😍😍

[@SpainonaFork]

lol....Thanks for the comment :) much love

[@rajthilak9290]

Exactly, mine too

[@ashleyventer3739]

I agree with you. His recipes are easy to follow and awesome tastes. Love it

[@francelinacamilo4234]

Empanadas is my favorite have to try this recipe tanks Albert have a great and safe weekend ✌🙏🎅

[@SpainonaFork]

Thanks for the comment Francelina :) much love

[@sparkledsweets2783]

Your videos are such great quality and so thorough! Thank you so much

[@SpainonaFork]

Thank you! much love :)

[@TinRoofVintage]

Wow, those look delicious, can't wait to try! For some reason, I want to add olives. Thank you for a great video, love your energy. Peace and Blessings from Texas USA 🌹❤ 🌹

[@SpainonaFork]

Thanks for the comment :) much love to Texas from España!

[@halohat2286]

Everything I've seen you share with us is so simple and affordable to make, anyone can do it. That's so cool. I'm going to have to search your videos for other delicious things to make and share, like seafoods and classic regional dishes from Spain. Btw, congrats to the Suzuki MotoGP team and the new world champion spanish rider Mr. Rins and his awesome spanish teammate Mr.Mir. What a great year for Spain.

[@SpainonaFork]

Thanks for the comment :) much love

[@milamou9352]

You've used such basic ingredients and created these fantastic looking empanadas. In the evenings, I often crave a snack but real food not junk. These are a perfect snack and I love that they can be made ahead as you suggested and then popped into the oven as and when, yummyeeeeeeeee!! I can't wait to try them. 😘🥳🥳

[@SpainonaFork]

Thank you! much love :)

[@leehackett5621]

I always enjoy your quick,easy and delicious recipes. Thank you.

[@SpainonaFork]

Thank you! much love :)

[@patriciavincent5076]

Beautiful! I might make these for part of my holiday dinner!

[@SpainonaFork]

Sounds great! much love

[@peregrine7303]

I'm gonna try this tomorrow..having some friends around for a few drinks and empanadas ......thank you..♡♡

[@SpainonaFork]

Sounds great! Much love :)

[@MyFavourites1]

I love this. I also like that this recipe is for the oven. I'll definitely try it. 👍🏾

[@SpainonaFork]

Thanks for the comment :) much love

[@nicamandigma9051]

my new favorite channel!

[@SpainonaFork]

Thank you! much love :)

[@satyr1349]

Great guide to the recipe, so similar to the classic Cornish pasty from Cornwall in the south West of the UK.

[@SpainonaFork]

Sounds great! much love :)

[@marioncapriotti1514]

@@SpainonaFork - So many of the world's great cuisines have basic ideas in common, and yet each one has its own special touches. Thank you for being our guide to the classic cuisines of Spain's many regions and cultures - Galician, Basque, Catalan, etc.

[@raulmateo8306]

GREAT recipe, Mom loves it, we TRULY enjoy ALL your videos. Gracias. 👍

[@SpainonaFork]

So happy to hear that! much love :)

[@evocationart8370]

You make everything look so easy ❤️

[@SpainonaFork]

Much love :)

[@mirellainiestra6648]

Me gusta la receta Y tu estilo gracias 😊

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@MariaRuiz-hf3di]

Qué exquisitez de empanada buenísimas tienen que estar riquísima no las había probado yo así con patatas pero tiene que estar muy buenas

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@eliegabyfreiha6083]

Hi bro it's the best of the best everything ingredients measurements the explanation all kinds it is amazing thank you

[@SpainonaFork]

Thank you so much 🙂

[@sundok1]

Grrrreat recipe amigo, wonderfull!!!! Thank you.

[@SpainonaFork]

Thank you so much 👍

[@katieburke2902]

Love this recipe...thank you...♡

[@SpainonaFork]

Thanks for the comment :) much love

[@qqa3696]

Thank you so much...very nice food !!!...

[@SpainonaFork]

Most welcome 😊

[@m.theresa1385]

Lovely ! I’ll make these for fish Friday and maybe try some mini ones for Christmas Eve . I’m imagining something with chick peas in them as an alternative.

[@SpainonaFork]

Absolutely! much love :)

[@mohabatkhanmalak1161]

I will try making them tomorrow, thanks for sharing.

[@SpainonaFork]

Hope you enjoy! much love :)

[@mohabatkhanmalak1161]

@@SpainonaFork We tried them for dinner last night and they were absolutely wonderful. The parsley, potatoes and fish make a good marriage. Potatoes and flour are always there in the pantry and we will be making these empanadas often. Thanks for sharing. Lived in Calella, Costa Brava way back in the early 70's, wonderful people, wonderful country and ........wonderful cuisine.!!

[@BakingCookingFun2]

Stunning recipe! It makes my mouth water!

[@SpainonaFork]

Thanks a lot 😊

[@fcsolis]

Thanks. I'll give it a try.

[@SpainonaFork]

Much love :)

[@kathlynterry8196]

So far, every video I see of yours, I save. I’m going to check if you have a cookbook somewhere.

[@SpainonaFork]

not yet! hopefully soon :) much love

[@jr303official]

I say use warm water and let the dough rest for 20min before you form. That's what I've been taught from my grandmother who has made thousands of empanadas.

[@MathsatBondiBeach]

I'm definitely making this.

[@SpainonaFork]

Hope you enjoy! much love :)

[@cathymarquez3293]

Wish I could reach in the screen and grab one.👍Looks so good .

[@SpainonaFork]

lol...thanks for the comment :) much love

[@pushon10]

In the UK we have very similar delicacies called Pasties. Have you ever had a pasty?

[@maxineb9598]

Not very similar at all. At least not to a proper pastie.

[@ashalorena8906]

I think it looks the same but the texture of the pastry and the general taste is sooo different! I am English but lived for a long time in Sevilla!

[@scottfhannigan]

A very broad comparison!

[@SpainonaFork]

I have had a pastie, but it was in northern California, in the old gold mining town of grass valley, good stuff :) much love

[@ashalorena8906]

@@SpainonaFork that’s so cool, it is very much so a working class tradition still! Much love! Thank you for the videos, I can relive my time in Sevilla through food because of you!

[@hansdampf4055]

Nice recipe! I would use the oil from the tuna can for the dough. Otherwise, it will be poured away. Certainly gives a good taste to the pastry

[@ericcalypsoofficial]

In the UK we call that a pasty

[@Mw3Jaime501]

no se que tienes, pero me has hecho cambiar a querer cocinar mas comida y recetas españolas que pensaban que eran muy simples pero tienen una tecnica y una sabor inigualables. Mucho animo con los videos y muy ricas las recetas, que ya he probado ;). Por cierto you have a really native english and spanish accent, muy chulo :D

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@rebeccawesteren9851]

Yummy! TY!

[@SpainonaFork]

Thanks for the comment :) much love

[@ernietorres3085]

Delicious looking 😋 To reheat, I would microwave them for 30 seconds---then bake for a minute to make them crunchy again. Correct?

[@SpainonaFork]

Sounds great! much love :)

[@gloriamitchell3518]

Thank you.

[@SpainonaFork]

Much love :)

[@layanniehaydon-mayer8820]

Oh yum yum! Instead of pine nuts, what non nut can l put in?

[@PoohEduworldforKids]

It is a variety dish..

[@Booger500us]

Dang! Spud hot pockets ! that is beautiful Albert!

[@SpainonaFork]

Thanks for the comment Booger :) much love

[@qqa3696]

Thank you so much...!

[@SpainonaFork]

Thank you! much love :)

[@19Ter67]

WHOO-HOO!! I have all of the ingredients! Making these on Sunday! *SHARED* Made the chickpea stew last night. VERY YUMMY! Tagged you on IG with the photo. ;) Have a great weekend Albert!

[@SpainonaFork]

Thanks for the comment Terri :) much love

[@ChineseFoodsHome]

Amazing recipe

[@SpainonaFork]

Thanks for the comment :) much love

[@kevymoranski3887]

This we’ll be a good one 👌

[@rebeccabt]

Uhh we'll : We will.

[@SpainonaFork]

Thanks for the comment :) much love

[@kevymoranski3887]

@@rebeccabt I have a cheap phone, and you might have cheap priorities. Good luck with “you’re“ texting.

[@rebeccabt]

@@kevymoranski3887 that must be good then. Cheap is always nice! 💪

[@FrankLamboyMusic]

You’re the best

[@SpainonaFork]

Much love :)

[@rosannashe6313]

love it!!!

[@SpainonaFork]

Thank you! Much love :)

[@reynardthefox9072]

Awesome

[@SpainonaFork]

Much love :)

[@brettschmoll8350]

How do you ensure the dough is not dry--that is our usual problem. I have never heard of this kind...looks delicious.

[@SpainonaFork]

by following the measurements, if it´s too dry add more liquid as you are mixing it :) much love

[@padredemishijos12]

I also add a green olive.

[@ginismoja2459]

For the egg wash, do you only use the white of the egg?

[@SpainonaFork]

I used the entire egg whisked :) much love

[@ladyreddead4197]

I can't wait to make these on Monday for dinner. I'd like to add a dipping sauce. If you read this, any recommendations as to what might go well with them.

[@SpainonaFork]

I would recommend a garlic aioli! much love :)

[@2bjjones]

Para un hispano, Ud. habla inglés muy bien, casi como americano.

[@serendipity8715]

Did u boil the potatoes before cutting?

[@SpainonaFork]

No, the potatoes where uncooked :) much love

[@342crazy666]

Those are some tasty looking potatoes

[@SpainonaFork]

Thanks for the comment :) much love

[@cseymore]

Looks fantastic. How about a classic empanada gallega (maybe empanada gallega de atun) recipe?

[@SpainonaFork]

Coming soon! much love :)

[@ericcutler5463]

Those look amazing! Do you have a gluten free recipe for the dough?

[@SpainonaFork]

Not yet, Thanks for the comment :) much love

[@dennisengelen2517]

Love your recipes! But could I ask you if it's possible to say how many grams your potatoes are? Because Yukon gold potatoes aren't very common in the stores where I live, mostly it's Nicola or Charlotte (waxy variants) and they differ in size. And potatoes from the field might be WAY bigger. xD Are 3 of them mayby the same as 4 portions of potatoes (=800G), or you use bigger/smaller portions? Or if you don't like to mention it in your recipes, mayby you wouldn't mind seeing what your average Yukon Gold potato weighs and telling it to me here? I greatly apprecieta the advice!

[@SpainonaFork]

I could not tell you the exact weight of the potatoes, for me I usually use 1 potato per serving, so I guess 600 grams would be pretty close :) much love

[@SlavkoStorm]

Superb recipe for potatoes my friend, stay tuned and safe!

[@lewcrowley3710]

I want to try this with quail eggs. Maybe soft boil them, and then chill them down before putting in empanada.

[@SpainonaFork]

Sounds great! Much love :)

[@NM-we7iw]

Hi can you use tuna in water?

[@SpainonaFork]

Absolutely! much love :)

[@serendipity8715]

What can we replace the tuna with for a vegetarian version

[@SpainonaFork]

You can just omit the tuna :) much love

[@MrDaiwill]

Love the recipes, But you said to flip them over when in the oven, yet they came out of the oven exactly the same way they went in, so were not flipped over?

[@SpainonaFork]

I said flip them if your oeven does not have the top and bottom heat, which my oven does, as explained in the video :) Much love

[@BushraShamim]

wow zaberdast recipe looking yummy stay connected

[@farinaz005]

❤❤❤

[@SpainonaFork]

Much love :)

[@spacemandan5906]

Can I ask for a kid friendly chicken - idea? Not too spicy?

[@marcomarco9141]

Woo Hoo!

[@SpainonaFork]

Thanks for the comment :) much love

[@patriciaann6380]

My filling was amazing unfortunately my dough came out fit for laying a patio !!😣😭😭 where did I go wrong ?

[@BombedNevada]

I get the impression that Spain is idaho but if it was next to the ocean.

[@tg636]

‘Pinch’, not ‘pierce’...yes?

[@chikaivan]

What’s with the 90% potato recipes!?? Is there anything beside potato in Spanish cuisine? 🤨🤭🧐

[@sunnycheba]

Ovens. Flour and Egg wash. These things aren't less is more.

[@gibbontakeit9098]

Dude...I love your videos first off. But... it's (pay-tree-on), not (pay-trin), maybe I misheard you, just a friendly FYI. I listen to how you pronounce, so just returning the flavor. I'm not an expert, but I gots lips!

[@marckruger1296]

ugliest empanadas i have ever seen

[@jennylynso9188]

I bet it tastes good. but, damn that's one ugly ass empanadas.

[@kazzicup]

How can you say the empanadas are ugly ?! These empanadas are similar in appearance to what other people make. They all look beautiful and delicious to me.

[@suzannebenz8928]

Please slow down your speech! When you talk fast, it is hard to understand what you say!

[@stephenburns3678]

Thank you.

[@SpainonaFork]

Much love :)