SPECIAL LIME/LEMON PICKLE | ചെറുനാരങ്ങാ സ്പെഷ്യൽ അച്ചാർ | PADMINI ANTHARJANAM

[@RASAYATRAINDIA]

PLEASE SUBSCRIBE AND SHARE THIS VIDEO IF YOU LIKE HEALTHY AND TRADITIONAL AND TASTY FOOD

[@sunusajith897]

സദ്യ വിഭവങ്ങൾ പറഞ്ഞു തരുമോ

[@puthenpurackalgeorge137]

RASAYATR

[@sarasamma8760]

@@puthenpurackalgeorge137 drypran

[@beenavarghese7901]

Aunty, I made this, it was excellent👌, we started using after three weeks. It was super tasty. Again I am making today with 16 lemons.

[@bindhuarunkumar6312]

Thanks Ammma, puthya thalamurakke enganeyulla acharukal paranju thannnathine orupad nandhi.

[@pandasvalley4742]

Enthoru taste ann njangal 1 time undaki ath theernnu inn veendum undakuva 😘😘😘very yummy

[@julievarghese8899]

ഈ അച്ചാർ ഞാൻ ഉണ്ടാക്കി. വളരെ നല്ല അച്ചാർ ആണ്. അമ്മയ്ക്കും മോനും വളരെയധികം നന്ദി.

[@pushpajoy767]

Nice receipe.something different.Mother n son doing a good job.cheers to both of you.for your efforts n explanation in detail.

[@jayasree189]

I watch only Ammas cookery show.There is something unique about every recipe.also the rapport between Amma and son is beautiful to watch. we expect more mouthwatering recipes from you... Jayasree wayanad

[@nandanatpai]

wow Super taste tried Kept for 3 weeks now.. on the day of making I though it is floop as it pasted bitter ..but now it is super.... yummy..

[@mincyabraham186]

Really nice to hear him calling Amma.i could feel his love for his Amma

[@bootszarawalken9987]

That looks so good!!! Now I have a craving for hot lime pickles. I'm definitely going to make this. Thank you for passing on the method.

[@AmmusCookBook]

Nalla avatharanam😍👍

[@sharafupattambi6517]

Amma &Mon super.. tanx for new recipes

[@sajithadhananjayan5601]

നമസ്ക്കാരം അമ്മ വളരെ ലളിതമായി ഉണ്ടാക്കാൻ പറ്റിയ അച്ചാറ് .

[@pksivaramakrishnan6165]

Namaskaram Amma. Nellikka acchar recipe please.. Thank you.

[@cnvenugopalan5449]

A. Great different type pickle ammak namaste. Can amma make perfect sun dried DRYACHAR of vaduapuli, lemon. mango nellicka etc.

[@anilpillai376]

Traditional Kerala style. Grandmother pickle😊😊 🙏🙏🙏🙏🙏

[@binduradhakrishna3674]

Namaskaram🙏 . Lemon pickle is very tasty .I prepared today it has tearnd out to be very Delicious.

[@RASAYATRAINDIA]

Thank you

[@Mindlifesouls]

I tried , came out really well and recipe shared to many of my frnds 👍

[@remanyparel537]

Are you using the left over gingly oil after frying lemon? It makes the pickle bitter.

[@chimbooschimbu5292]

I like ur recipes,plz include more videos,Thank u

[@ashakrishna8038]

try cheyyum . 🙏👍

[@davepatterson7864]

wow great video will try your method thanks for clear information love and peace to you

[@dineshalambath6541]

സാമ്പാറിന്റെ വിടിയോ ഇടുമോ

[@minibalarajan7191]

njan undaki noki..its very tasty..

[@sandeepsivani2915]

How many months will it stay good outside? And, if it is kept jn refrigerator, how many months will it stay good? Please answer sir

[@karthikavarma654]

കണ്ടിട്ട് വായില് വെള്ളം വന്നു. ഉണ്ടാക്കി നോക്കണമെന്ന് വിചാരിയ്ക്കുന്നു. ഉപ്പിലിട്ടത് വളരെ ഇഷ്ടമാണ്. അമ്മയെ കാണുമ്പൊ എനിയ്ക്ക് എന്റെ അമ്മൂമ്മയെ ആണ് ഓ൪മ്മ വരുന്നത്. ഇത് പോലെ വെളുത്ത് കുപ്പിവളകളിട്ടിരുന്ന എന്റെ പ്രിയപ്പെട്ട അമ്മൂമ്മ!!! അത്യുഗ്രനായിരുന്നു പാചകം! അമ്മയ്ക്ക് എന്റെ നമസ്ക്കാരം :)

[@permisaratgnair6657]

Awesome .HAPPY MOTHERS DAY .SUPER. .

[@rafeeqpvm]

Good. Kurach speed aakkiyal upakaram. First 4-5 minutes 2 minutil theerkkamayirunnu.

[@RASAYATRAINDIA]

Please check our new videos. This is an older one

[@msbottlenecktak]

This is lemon pickle in Tamil nadu style Whatever, it's the taste that matters! Keep up your good work and take us along your Rasayatra

[@RASAYATRAINDIA]

Thaila Ananthakrishnan oh ! Thank you Ammaa

[@ambikakumari530]

Nice to watch ur joint preparation.Thanks a lot.

[@arathy66]

Nannaayittund .....orupad vibhavangal rasayathrayiloode parichayapeduthi tharaan iswaran ammayeum ettaneum anugrahikkatte.....:)

[@girijakannan5608]

👌👌a must try pickle

[@kreativetadka3473]

Amma should have been allowed to prepare the pickle..her hands touch would add different taste

[@RASAYATRAINDIA]

Ahaa, Good suggestion. Please see new uploads, Allowed earlier iteslf

[@jyotijadhav4189]

I am eager to make it and taste it..

[@josheera1465]

ഞങ്ങൾ ഉണ്ടാകാറുണ്ട്

[@anuradhaswami4672]

Hello sir After frying lemon did u turned off the Stove? and later added all the ingredients. Pls reply

[@RASAYATRAINDIA]

Please watch the video carefully, it is turned off after frying

[@sicilysebastian1854]

After delivery kodukenda marunnukal parayamo sir

[@RASAYATRAINDIA]

Sicily Sebastian sure, please be with us

[@nikhilmathew9029]

Can u pls put videos on post delivery care

[@nirmalakk5809]

Ennayil muzhuvanayittu lemon varuthal kayppundavilla. Aa bhakki enna pinne upayogikkaruthu

[@pranavamkottayam1119]

Hello amme njan uae il aanu.ivide uruli illa.nonstick pan il naranga vazhattiyal mathiyo.

[@RASAYATRAINDIA]

We cant suggest it, Non stick is not good for health. But if there is no other choice you have,then what we can say

[@maneeshms7226]

Naranja vattiya bakkiennayilthanneyano cutcheyth ettath

[@RASAYATRAINDIA]

Maneesh Ms Yes

[@sijob4580]

സൂപ്പർ 👌👌

[@aswanylal1677]

Sir, bhramins oru black colour lemon pickle undakkumallo athonnu paranju tharamo

[@RASAYATRAINDIA]

We think it would be the same, after many months it will become a reddish black

[@pmrakhi]

നമസ്കാരം brother. Ee urulide dimension(diameter ) and weight onnu parayamo? Oru eakadesham mathi.. Pls

[@RASAYATRAINDIA]

16 inches diameter appx. Weight 2kg appx

[@pmrakhi]

@@RASAYATRAINDIA thank you so much for this information.

[@srcreationscrafttips5730]

Pinne aduppu kathikkathe aaano cheruvakal cherthathu

[@RASAYATRAINDIA]

saji nair alla, ennayozhichu varuthedukkukayaanu

[@MohanDas-ff6vk]

very nice .may god bless you both .

[@BabuBabu-yd3wk]

അമ്മ എങ്ങനെയാണ് സാമ്പാർ വെക്കുന്നത് എന്ന് കാണിക്കാമോ

[@anuradhakm516]

Mouth watering

[@neethuskitchen1512]

Ee podikal ittu choodakkende

[@gopaldbhat5829]

Thanks amma super

[@SS-bk1vu]

Sir. I was advised not to use any metal without tinning (kalai) or iron utensils for making salty spicy and sour taste dishes as these food has capacity of make the metal leach into the food. I tried once and the food became more metal taste.

[@sneharoy353]

Sarala S no sarla u r mistaken always use iron even the receipe had metal still it is healthy the reason y am saying is that its ayurvedic medicine avoid plastic frying pa etc even that iron reaches inside it doesnt lead to led rather it imcreases blood in our bodyso in ancient times and now doctors esp ayurvedic doctors prescribes this just keep it in mind

[@nithukuttyrocks47]

Njan udakki pashe achar poothpoyi

[@sreedevig3838]

Uluvapodi idande.?

[@johnboscojoseph9314]

സൂപ്പർ

[@sheryllhomepc7571]

I made this, Super

[@sheryllhomepc7571]

Please give a video to make uppumanga with raw and ripe mangoes

[@Oceancrab80]

Me 2... awesome

[@HappyandHeal]

Cheta naadan vibhavangal aaya sambar , aviyal, pulisseri, nadan thoran, pachadi ithokke recipes paranju therumo...ammayude recipe...njangale pole cooking thudakkakark othiri upakaaram aakum......

[@RASAYATRAINDIA]

Some of the items you asked are there in our channel. Other items will be uploaded

[@HappyandHeal]

@@RASAYATRAINDIA thank you sir

[@SPOONSANDLADLES]

Me too vegetarian recipes uploading... Pls support my channel too

[@mayavijaykumar]

Very tasty limen pickle chechi

[@beenadileep7401]

What did you do the oil in which Lemons are fried...can we use it

[@RASAYATRAINDIA]

Keep it in the achaar itself

[@beenadileep7401]

@@RASAYATRAINDIA Thank you It won't give bitter taste

[@chakkumchath]

Aju.... You're so handsome now.... I love your baldness.... Pinne oru karyam Koode AJITH NAMBHOOTHIRI ennu Venda intro.... 🙄🙄🙄

[@mridulatktk5655]

Njan undakki. Nalla tasty aanu. But purathu vaykkumbol pooppal varunnu. Njan pinned fridge il vachu. Athentha angane. Eppo 2 thavana undakki. Pooppal varunnundu. Solution paranju tharamo

[@RASAYATRAINDIA]

Quality of the oil and preparation time etc would be factors. Normally we dont have such issues

[@SP-sn8qg]

Please make sure that the lemon is properly roasted and all masala is roasted well. Make sure that the bottle is very clean without moisture and the spoon used too. Common mistake people around wash hands and shake where tiny drops end up in preparation area. Once in bottle, can heat one tablespoon gingelly oil to smoking point and pour over the pickle. Close only when cool.Then no pooppal.

[@sneha8688]

If instead of sugar we use jaggery ??

[@RASAYATRAINDIA]

Oh

[@sajinacm7065]

I prepared. Super

[@theresamathai7410]

Hi mom n son, I am going to make this lime pickle but I have a small doubt, do we have to put uloova, manjal n vinegar or is it not necessary.

[@RASAYATRAINDIA]

In our style our method is the same which shown in this video. No other ingredients to be added more. No need of other preservatives

[@theresamathai7410]

Thank you

[@BabuBabu-yd3wk]

Hai 'സൂപ്പർ

[@mariyammac.s2602]

ethu kedavathe ethra masam erikkum?

[@RASAYATRAINDIA]

Aaru masam vare

[@unnimayaunnimaya1265]

👍👍👌👌

[@destinydyuga8480]

ഉലുവ പൊടി ഇട്ടില്ലേ

[@paulwilliam898]

Plz add receipe of garlic pickle

[@lakshmignagarajanaidu2729]

What is kayam

[@RASAYATRAINDIA]

Lakshmignagaraja Naidu Asafoetida

[@killadi1212]

Amma yude pachakam ellam super

[@lathikaraju4836]

നാരങ്ങാ യിൽ മുളക് പൊടി ചേർക്കുമ്പോൾ ഫ്‌ളൈയിം ഓഫ്‌ ചെയ്യണോ. ഒട്ടും തീ ഇല്ലാതെ ആണോ ബാക്കി cooking

[@muhammedmuhsin9211]

ammayude sthalam avideya

[@RASAYATRAINDIA]

Muhammed Muhsin Native is Nileshwar, Kasargod

[@manjunair970]

Good recipe.The ingredient list has sugar. When is it added?

[@RASAYATRAINDIA]

Request you to watch the full video before preparing this and follow each steps

[@manjunair970]

Oops! Sorry to have missed that!!

[@nithukuttyrocks47]

Pashe 15 kuppi thurakkallo njan cheyythappol puppalpidichu

[@vineethars9013]

Amma entha ippo recipe video onnum idathathu

[@harshatdas5247]

Nice presentation🤗... Ammede voice clear aavunnilla....

[@RASAYATRAINDIA]

Harsha T Das yes, we know, will check it in future

[@kalaravi3147]

Good fine nice super

[@chakkumchath]

അജിത് ഇപ്പോ വീഡിയോസ് ഒന്നു० കാണുന്നില്ലല്ലോ

[@RASAYATRAINDIA]

Weekly or in ten days one only

[@kalaramdas260]

Yummy dish

[@rasmiunnithan7009]

Where to buy this small Uruli from?

[@RASAYATRAINDIA]

Payyannur, Mannar, Kanhangad

[@Hari-tw9rg]

super

[@bharathikunnathpathayapura6726]

ഞാൻ നല്ലെണ്ണ യിൽ തന്നെ വറുക്കാൻ ഉപയോഗിച്ച് ഉണ്ടാക്കുന്ന

[@ourworld451]

ഉരുളി നല്ല വലുപ്പം ഉള്ളതാ ഇരിക്കുന്നത് frying pan ൽ ചെയ്താൽ ok ആകുമോ?

[@RASAYATRAINDIA]

I dont know anything about frying pan as we are not using it. Sorry

[@srcreationscrafttips5730]

ee achaat undakki tto ippol Hus nu undakki koduthuvittu .... nalllapole pazhakiyayirunnnu. super achar elllarkkum ishttapetttu

[@pradeepampili678]

Nellikka cheyyamo?

[@pushpalathank8080]

👍😋🙌

[@learnwithkrishnaacademy161]

👍👍

[@TravelBro]

മുളക് പച്ചക്ക് ചേർത്താൽ കുയപ്പോ ഇല്ലേ ??

[@mumthazmc]

👍 subscribed

[@sumichanneltamil]

Super

[@alicealex4793]

very tasty pickle

[@omanababu4014]

Good

[@ashaunni8833]

Purathu vachal poopal pidikkille

[@RASAYATRAINDIA]

Nannaayi varuthaal pooppal pidikkilla, normally

[@Oceancrab80]

Vayilathu vekano atho... normal shelfil vechal mathiyo?

[@sebithazamaan5832]

Haai ammaaa

[@vimalaarun241]

കണ്ടു, കായം നെയ്യിൽ വറത്തു പൊടിച്ചു അച്ചാർ ഉണ്ടാക്കുമെന്ന് ഇതുവരെ അറിയില്ലായിരുന്നു, മാമ്പഴപുളിശ്ശേരി നിങ്ങളുടെ രീതിയിൽ ഉണ്ടാക്കുന്നത് ഒന്നുകാണിക്കുമോ, നാരങ്ങാഅച്ചാർ ഉണ്ടാക്കിനോക്കാം

[@imaravikumar126]

Videos idarillae?

[@RASAYATRAINDIA]

Amma is with my sister now and couldnt shoot videos last month, please wait and stay with us

[@RACHANA2874]

Achar valarey nannaithonnunnu adhenekkal nannaittundu amma yum Makanum yedhu chidhettu arauekyam

[@vegangirll]

Can you explain this in English, please? Thanks.

[@RASAYATRAINDIA]

Please have a look in sub titles,it will help you indeed

[@anilkumaranil2797]

Super achar

[@jothy.6985]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@meradil7396]

Amede kupi vala anu atom estam..negade culture routines oke ariyan otiri estam anu..

[@alkaaj1516]

കയ്പ്പ് ഉണ്ടാവുമോ

[@RASAYATRAINDIA]

No no

[@alkaaj1516]

@@RASAYATRAINDIA ok

[@SPOONSANDLADLES]

എന്റെ അമ്മയും ഇതേ പോലെ തന്നെയാ ഉണ്ടാക്കുന്നത്... പക്ഷെ നല്ലെണ്ണ ഇത്രേം മതിയോ? വളരെ കുറച്ചു പോലെ തോന്നി..... ചീത്തയാവില്ലേ എണ്ണ പൊങ്ങിക്കിടന്നില്ലെങ്കിൽ?

[@Oceancrab80]

Presevative ഒന്നും ഇട്ടിട്ടില്ലലോ... അപ്പോൾ ഇതു എങ്ങനെയാ കേടാകാതെ സൂക്ഷിക്കുന്നെ?...

[@RASAYATRAINDIA]

That is the ancient technology

[@karthikavarma654]

The gingely oil and the frying helps in preserving the pickle. In our home we never even use vinegar for preserving pickles