The rice paper rolls work best when everything is room temperature or cold, hot food will burn through the delicate paper, soak them in warm water not boiling
@kecrn41327 ай бұрын
She did say to do wraps in warm water, but that her water was still hot
@MrsIlala6 ай бұрын
Wow! That last plate looks so delicious 😃😋
@juliaayers1116 ай бұрын
It was such a great dinner 🤤✨💛
@annak15427 ай бұрын
1. Not being able to feel comfortable in any clothing and change 7 time a day is the most relatable thing ever! 2. Rice paper doesn't need to be dunked in hot water. Lukewarm or even cool water will do, it just takes a bit longer to soften (which is perfect because it gives you the time to layer everything on before it becomes one with your surface). Love your charcuterie!
@dayneandjo6 ай бұрын
Definitely inspired by the homemade kimchi!!😍
@Littledreamer03247 ай бұрын
Julia! You inspired me to get back in the kitchen! Those dishes look so good!! And just wanted to say, I love your channel’s content and your sincerity and originality. You deliver such a positive message to others and I love following you on your daily adventures!
@juliaayers1117 ай бұрын
Awe!! Thanks so much 😊 your kindness is truly appreciated and reminds me why I do this, to connect with lovely people ✨
@Raj-un4hw7 ай бұрын
You need to soak the rice paper really quick in COLD water. It still needs to be firm and it will soften while you fill them😊
@diedaa2656 ай бұрын
this one really felt like hanging out with you, thanks for that (and your recipe shares of course, I wanna make kimchi now) 🌼
@juliaayers1116 ай бұрын
So happy to hangout 💛✨
@ambers.7 ай бұрын
Using regular room temp water, submerge no longer than 10 seconds, apply fillings and working quickly, you don't want it too soft once you get to the rolling stage.
@x_ivaa7 ай бұрын
i loved this video. just you being you, vegan food, your laugh.
@juliaayers1117 ай бұрын
Thank you for your support love 💛✨😊
@chanakrevsky55847 ай бұрын
I love this vlog so much! You have a wonderful personality. I enjoyed everything about this one.
@juliaayers1117 ай бұрын
Awe thank you so much for tuning in 💛
@sg63196 ай бұрын
Wow 🤩 ❤
@Cozywithkale7 ай бұрын
I love these videos. Vegan foodies are my fave! If also love to see an updated beauty products/routine as far as what clean vegan products you use!
@lamiaka83647 ай бұрын
So inspiring ❤ thanks
@shhlay27 ай бұрын
not this video making me hungry lmao looks so bomb!
@nadialeeabu7 ай бұрын
for rice papers use cold water not hot! thats what i do and they never rip (: and just dip it for literally one second and then remove it, it wont be all the way soft but it softens as it sits on the plate and you add the toppings
@plantaetivoli11787 ай бұрын
Girl, that dinner begged for a glass of wine😂😂DIVINE😋😋
@juliaayers1117 ай бұрын
I knowww! I should’ve indulged 🍷✨ lol
@이름-u8k4w7 ай бұрын
Im korean subscriber. Im so surprised and glad you make kimchi!! I cant expect you make it in there. And i have some tip to make kimchi. In my house don't use gochujang in kimchi. Use much more red pepper powder and crushed garilc. I hope you like kimchi😊
@dorofeyaa7 ай бұрын
How beautiful your quote so quote home turned out💔
@tammycockerham71227 ай бұрын
I bought one of those about 2 to 3 months ago and I love making guacamole. I also can make chickpea salad to go on an almond wrap which is really good and a good source of protein.
@miriamk23547 ай бұрын
that charcuterie board dinner looked damn devine wow 😍
@sunnygirl54677 ай бұрын
I love how you measure everything with your ❤, I do that too, it feels so weird measuring out spices and vinegar🌱 the food looked delicious and I could really tell how you felt and enjoyed the process of taking your time and spending the whole day cooking!🥰 beautiful video😊
@juliaayers1116 ай бұрын
Awe thank you so much!! Measuring with the heart creates trust in the heart 💛✨🌿
@emiliaowen23877 ай бұрын
Yay another video!!!! Love ya
@juliaayers1117 ай бұрын
Love ya too😘
@BeckyTucker20107 ай бұрын
Hi from the UK, love this video, experimenting like we all do in real life, instead of making it perfect for the vlog! ❤
@juliaayers1117 ай бұрын
Exactly!! I like to keep things real because I’m just living life like everyone else lol 💛✨
@BeckyTucker20107 ай бұрын
Love your content, thanks so much! 🙏🏻
@LenaChandika7 ай бұрын
Your date peanutbutter bites would be even better with dark chocolate on top (melted before).❤
@juliaayers1117 ай бұрын
The plan was to roll them in melted dark chocolate after they froze, but they were taking to long😢
@NikitaValerie5 ай бұрын
Hiii Julia, I live in CT and would love to know which shop you visited for those veggie buns and tofu? 🌼
@juliaayers1115 ай бұрын
It’s off of kloof street in Gardens! It’s called Soy Joy, if you look up Asian market, it will come up ☺️
@wholesomewithmarie11307 ай бұрын
for the rice paper roll, you should use cold water instead of hot water :)
@Reham.19957 ай бұрын
Hi from Saudi Arabia . Love your videos 💜💜
@marileigh99137 ай бұрын
Great video!
@tinatjiuongua5067 ай бұрын
Enjoyed this sooo much ❤🥑🥦🌶️🌯🍫🍌🥕🌰🍱 Awesome! Watching from Namibia ❤
@juliaayers1117 ай бұрын
Yay so glad your enjoyed! I love your country 💛
@tinatjiuongua5067 ай бұрын
@@juliaayers111 ❤️
@Yani-AP23907 ай бұрын
For the wraps, dont use warm water, use room temperature water 😊
@blends55537 ай бұрын
I’m first!!! Looks so good Julia :)
@juliaayers1117 ай бұрын
Yay! Thank you!💛
@debrawhobrey16257 ай бұрын
Love your videos, food looks great. Your so cute, keep up the good work.
@kashifkhawaja32057 ай бұрын
Thank you so much for sharing this superb recipe. It's very delicious very healthy very tasty and yummy.. Weldone 🎉🎉❤❤❤💞💕😊😊👌👍👍.MY gorgeous friend you are a wonderful chef and your all recipes are fantastic. You are a very special very talented very beautiful brilliant woman and I'm completely fascinated by your wonderful God-given extraordinary abilities and mesmerising personality. You are so special so talented so precious and unique. You are the best May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤😊😊😊🎉🎉🎉
@juliaayers1117 ай бұрын
Awe thank you soooo much for all of this love and kindness, it fills me heart 💛✨☺️
@ambers.7 ай бұрын
Also make sure your rice wrappers aren't a combo of tapioca, they're tougher to wrap.
@shilomarcade14267 ай бұрын
I notice you eat Lindt chocolate. I’ve never found it without milk 😢 or do you not mind the milk?
@JoyECB7 ай бұрын
Lindt makes dark chocolate with no milk in it in several countries, we have like 15 different flavors of dark, milk-free Lindt chocolat here in France. 😊
@kashifkhawaja32057 ай бұрын
You have mesmerising smile..You are very precious very special very cute very sweet just like an innocent cute doll May God bless you with the best, Stay blessed ❤❤❤❤❤
@zazruby97997 ай бұрын
oh my god the dinner is like goal dinner haha
@juliaayers1117 ай бұрын
Right!?👌🏻
@veganradiation7 ай бұрын
I love seeing more vegans in the kitchen and sharing their favorite recipes! Im sharing this amazing content and would love for you to join me on a culinary adventure through the world of plant-based eating
@annak15427 ай бұрын
Also about cooking: you do this for a living now so it makes sense to feel burned out! I don't necessarily have the answer but feel free to experiment with your approach to food or food videos and not have them as much in the forefront or feel the need to always produce something different!
@cristinaambu54477 ай бұрын
Wood in the oven?
@dorofeyaa7 ай бұрын
Love ya
@juliaayers1117 ай бұрын
Love ya too💛
@mohammedibrahim79297 ай бұрын
Nice 1
@talia31347 ай бұрын
Invests in blender but not baking sheet, that’s Mr girl, lol she has her priorities together
@juliaayers1117 ай бұрын
😂😂😂 I’m glad someone understands me!
@ambers.7 ай бұрын
Move your knife away from the edge of the counter woman. 😭