SUPER EASY House Special Fried Rice • Yangzhou Fried Rice 扬州炒饭 w/ Char Siu & Shrimp / Prawns Recipe

[@RicoJuggin]

Very delicous dish I tried it I love your accent by the way I told my friend who work at a Chinese restaurant about your method on how to cook this brilliant dish he tried it many people love it thank you

[@spicenpans]

Thank you so much for trying our recipe. Wow. Thank you so much too for telling your Friend about us. We feel so honoured!!! 😋😋😋😋

[@rishisingh2057]

Spice N' Pans sddddddddd

[@rishisingh2057]

Spice N' Pans %

[@fari1830]

I love it! Especially since you thoroughly explain the steps.

[@spicenpans]

Thank you so much Fari 🙏🙏🙏

[@Garapetsa]

I just made this but didn't have shrimp. Followed recipe as best I could. Used 3 eggs. Came out wonderful. I added a little lemon juice at end with my green onion since I'm Greek. I also made mongolian pork to accompany. Thanks for the recipe!

[@spicenpans]

Thank you so much for using our recipe. We’re very happy that you liked it 🤓🤓

[@susanc9178]

Thankyou! will definitely be trying this and may I say you have a very likable pleasant personality in explaining your recipes could watch and listen to your cooking skills for hours! 😊

[@spicenpans]

Thank you so so much for your kind words, Susan :))))

[@doreenhor4150]

Dear chef, your recipe never fails! thumbs up

[@danielmcturk3961]

Love this channel. If you want the taste and salt of the soy sauce without the liquid make a well in the center of the rice add the soy sauce. It will boil off quickly.

[@spicenpans]

Awesome sharing. Thanks so much Daniel!!

[@sandracannon1747]

Love these recipes. Love the Korean and Chinese recipes the best. Thank you.

[@koreanmtnbiker2931]

We Koreans use less same oil. He use way too much.

[@spicenpans]

Thank you so much Sandy!! 🙏🙏🙏

[@niranx_yt7084]

This is the best food I have taken in my life I wish i can take it morning, afternoon night Love ur rice Gosh Chinese are life saving The rice is wonderful thank u so much

[@spicenpans]

Wow. Thank you so so much for your kind words NiranXNaruto Guy 🙏🙏🙏🙏

[@jumblestiltskin1365]

I love watching your videos. You are very easy to listen to and simple to understand and follow and the recipes. Well done dear chap.

[@spicenpans]

Thank you so so much, Jumble stiltskin 🙏🙏🙏🤓

[@pratimarai490]

Your recipe are all very tasty. I really enjoy trying after watching ur video

[@spicenpans]

Thank you so much 🙏🙏🙏

[@hktan88]

Have try ur way of cooking fried rice and it turns out very delicious! Thanks. 😊👍

[@spicenpans]

Thank you so much for using our recipe, Hk! :)))) Glad you enjoyed this recipe. Yippee!!!

[@sharonwong2904]

beautifully and delicious cooked fried rice - I'm going to add some fried salted fish it'll be so yumyum 👍👍👍

[@spicenpans]

Thank you so so much Sharon!

[@lilykow7458]

Thanks vert much for your quick response. Will definitely look out for your post on Saturday.

[@spicenpans]

👍🏻👍🏻👍🏻 let us know what you think k. Happy cooking!

[@sjkvt1819]

All ur dishes are looking soo yummy. Thanks a ton for sharing

[@spicenpans]

Thank you too SJ 🙏🙏🙏

[@danimatnava]

This is my hubby favourite, thanks for sharing

[@ardrie]

i love the recipe and also the way you talk its a nice accent its a thumbs up from me

[@spicenpans]

Awww thank you so much Ardrie. You’re seriously the first person we’ve come across who likes Singaporean accent. Thank you so so much. 🙏🙏🙏

[@Jose-Gonzalez-cfl]

Then I'm the second person who likes this accent :)

[@kennedypoi503]

Love and like your presentation simple clarity. Q1 0:46 Are your cup of mixed peas, corn, carrots thawed frozen vegetables, or fresh from a canned tin? Do They contain lots of fluids already? Q2 3:37 Why 2 cups of uncooked rice? Q3 @ 3:20 When you added your eggs, Your fire was at a low burn, was it at a low fire all the while? Q4 @3:58 Why medium heat over non stick pan when the rice is added, is it, because the rice is cold, and the temperature is the mix now needs to be raised in order to dry up the ingredients in the pan? Q5 5:30 Why does the rice jumps indicate that the rice is cooked?

[@geetanjalirai7676]

I love you ,you are so genuine.Big thanks.

[@spicenpans]

Big thanks to you too, Geeta!

[@jl1741]

I cook something like this with spam!!! My favourite!

[@spicenpans]

Spam is our favourite too! 🖐🏻🖐🏻🖐🏻🖐🏻🖐🏻

[@sonjas2023]

This tasted so amazing!!! Thank you for teaching us!

[@spicenpans]

You’re most welcome, Sonja. Stay safe and have a great weekend!

[@Creativefairy1980]

Thank You Very Much for your great recipes everytime 🙏🏼😍😍

[@spicenpans]

Good morning Nur 🤓 Thank you so much too 🙏🙏🙏 Wishing you a wonderful Sunday! ⭐️

[@teddys6653]

Thank you for explaining everything!

[@spicenpans]

You’re most welcome, Teddy!

[@shutxupandsmile]

Thank you spice n pans. You make it looks so easy. I am trying to learn to cook so I can make dinner for me and my fiancé. I'm excited to try this

[@spicenpans]

You’re so sweet to your fiancé 👍👍 hope she enjoys your labour of love. Happy cooking!

[@Rebecca-dm5ul]

Yummy. Looks like yeung chow fried rice. Can't wait to try this. Thank you chef.

[@spicenpans]

Thanks so much as always, Rebecca 🙏🙏🙏

[@Benjimikey]

I replaced the rice with cauliflower rice and it was awesome Keto meal. Thanks for the recipe

[@spicenpans]

Awesome replacement. Thanks so much for sharing, Benjimkey 🙏🙏🙏

[@brianvittachi6869]

Good presentation. Easy to follow. I will substitute char siew for lap cheung. Thank you.

[@spicenpans]

Happy cooking, Brian

[@MsPokepie]

Very very good explanation thank you

[@spicenpans]

Awww. thank you so so much, Arlyn. You're very very kind. Have a wonderful Sunday!

[@catladyjai1113]

I didn't know what to cook for lunch but after watching this video I'm definitely trying this recipe. You explain things very well!

[@spicenpans]

Thank you so so much Phoenix Princess! 🙏🙏🙏 we’re so sorry for replying to your message late

[@sorrowzombie]

I'm definitely gonna try this. Official fan of your channel

[@spicenpans]

Hehe thank you so so much, Tae! So sorry for our late reply.

[@大地一朗]

チャーハンは味がとても良いです。

[@donrobertsalazar1125]

Uncle Roger approves! 👍

[@spicenpans]

Haha thank you Uncle Roger!!!

[@ShahromAbRahman]

This is not uncle roger

[@michaelyeow4470]

Just in time for lunch chinese fried rice. Thank sir yummy

[@spicenpans]

Thank you too Michael!

[@JLProduction28]

Uncle Roger will love this , yummmm

[@g3dhanyanair384]

Your recipes have always been really really good. Tips are helpful too. Thank you ✌🏼

[@ttnt8883]

I just did your recipe, hubby loved it, thank you, never cooked chinese fried rice before, it came out really good 😃

[@spicenpans]

Thank you so much T TNT, for using our recipe. Glad that your hubby enjoyed this fried rice. Woohooz!!

[@allih451]

So delicious I made your regular fry rice and my family loved it.

[@spicenpans]

Hi Alli. Thanks so much for using our recipe! Glad to know that your family enjoyed it. Woohooz.

[@noseyloft]

very informative. thanks

[@spicenpans]

Thank you so much, Gonny05

[@kumkumshaw]

Well detailed recipe. Simple and tasty.

[@spicenpans]

Thank you so much, Kum Kum 🤓🤓🤓

[@peaceharmony4879]

Thanks Chef's. Another mouth watering dish. 😋😋

[@spicenpans]

Thank you so much Peace Harmony 🙏🙏🙏

[@jocelynquetoriano8261]

Thanks for sharing your recipes.That's delicious fried rice.

[@spicenpans]

Thank you so so much, Jocelyn 🙏🙏

[@annevaleriee]

thank you for making this video! I will try it out this weekend :)

[@tank_2142]

Yummy. Looks very delicious

[@palomahealing5073]

Love it....you know, I love to add soybeans to fried rice myself! But it's an awesome recipe..😃

[@spicenpans]

Hope you'll enjoy this recipe. Happy cooking, Ada :))

[@stanlee3597]

Simple dish.. Yet divine

[@spicenpans]

Hehe yes no sweat bro. Just stir fry everything together and one meal is settled 👍🏻👍🏻👍🏻 have a great week ahead!

[@shuzhenlabrum6637]

Fried rice is one of my favorite too :))) I never sick of fried rice . Thanks for the recipe

[@spicenpans]

You’re most welcome Shuzhen!!

[@lindaparker6102]

Something called deliciousness ! Looks so good ! Very good presentation Sir ! Please define Char Siu for me ! Thank you!

[@spicenpans]

Thank you so much, Linda. Here’s a video of us making char siu (kzbin.info/www/bejne/pJKXYYl8rZl9ntk) It’s basically BBQ Pork in Chinese Style. Happy cooking!

[@kathlyntay3002]

Hi Roland, I did according to your receipe is only that I didn't put in the prawn. Realized that the rice is not as dry as your but overall is taste good. Thanks for sharing.

[@caseyang2943]

As always, wonderful sharing by you guys. Just like to check with Roland on the part he say that the rice or stuff stick to the pan is because the pan is not hot enough. I remember that someone was sharing that for non stick pan, one cannot add oil into a hot pan as it will damage the pan. Care to share your view on this? Thanks

[@spicenpans]

Hi Casey. Sorry for our late reply. We have heard that saying too but Roland has been heating the Shogun by La Gourmet pan up with no issue because it’s granite coated. I think it depends on the coating of the pan. If your non-stick has the traditional smooth coating, it’s best to add oil in when your pan is cold. Also avoid using olive oil in non-stick pan - regardless of what coating. This is because olive oil because it has low heating point. Same goes for butter. If you need to add butter, add some cooking oil with high cooking temperature to even out. Plus always use only medium or low heat to cook when using non-stick. Washing is also another step that can spoil the pan. Wait for the pan to cool down totally first and only use a non-abrasive sponge to wash. Hope this helps.

[@leslieong1931]

thank you for sharing this recipe

[@spicenpans]

Thank you too Leslie 🙏🙏🙏

[@jgbnino8157]

Looks amazing. I will make this.

[@spicenpans]

Happy cooking, J G B Nino :)))

[@大地一朗]

チャーハンはしっかりとしみこんで美味しいです。

[@VerilyVerily]

Made this for dinner yesterday. Delicious! Recipe is a keeper. Thank you.

[@spicenpans]

Thank you so much for using our recipe. Woohooz! We’re so happy that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻

[@MatsMonsen]

I usually do this with bulgur instead of rice - works really well also, plus got a bit more fiber :) agree with the people mentioning the dialect also, reminds me of my years living in Penang, thumbs up

[@spicenpans]

Thank you so much Mats! 🙏🙏🙏

[@shaanz2.087]

I love your simple videos.

[@daveymorgan909]

Great stuff. I always thought you had to cook the egg and put it aside to add it in later so the egg didn't overcook. I will try your method.

[@spicenpans]

Happy cooking Davey! 🙏🙏🙏

[@jominijoy]

Hi I just simply love Chinese food. What type of rice do u use in fried rice is it jasmine or calrose?

[@spicenpans]

Hihi Jomini. So sorry for our late reply. We used jasmine rice in this recipe. You can use calrose too. Happy cooking!

[@ireneang3331]

I can guarantee it's super delicious, cant wait to try it for my family. Thank you Chef!

[@spicenpans]

You’re most welcome Irene. Happy cooking!

[@ed8742]

I like the sesame-oil-method. Never tried it like that. Thnx

[@spicenpans]

You're most welcome, Piranha :)) Happy cooking!

[@MsPokepie]

Hi I love this fried rice thank you so much

[@amonrah1788]

Thank you for your amazing recipes.

[@spicenpans]

Thank you so much too, Amonrah 🙏

[@CKH479]

Love love friedrice.zhu shan.❤💙👍👌💞😙

[@spicenpans]

Thanks so much Kok Hui! 🙏🙏

[@drstit]

Great recipe. Thank you.

[@spicenpans]

Thank you so much Ake!

[@CindysHomeKitchen]

This Chinese Style Fried Rice looks amazing and sooo tasty too, save me a plate!

[@spicenpans]

Hehe. Thank you so much Cindy!

[@uyak5099]

Cindys Kitchen v

[@大地一朗]

チャーハンはどの味も好きです。

[@siewpinglee8051]

Yummy and is delicious

[@callmewaves1160]

Thanks for this recipe! I am going to try this tonight with the ingredients I have, as it's midweek on my off week(I get paid fortnightly) so I am using lup Chong, onions, peas, corn, carrot, garlic, Pearl mushrooms, light soy sauce, black bean sauce to replace the oyster sauce (the thinner liquidy kind of black bean sauce without the beans in it).l and of course, eggs. I know it won't be quite the same but I have a feeling it will still be amazing

[@erikayo811]

Super duper yummmm!!!! Tried and approved!

[@edithsembrano5777]

I gonna try this so soon for my family to taste this special and yummy fried rice hope i can do it well, again thanks for sharing😊

[@spicenpans]

You’re most welcome Edith. Hope your family likes it. Happy cooking!

[@loveistruth5713]

This looks great. Try it With spicy Chinese sausage instead of PRAWN and pork

[@spicenpans]

Sounds good 👍👍👍

[@adamgc73]

I love making fried rice sooooo easy 😀

[@spicenpans]

We agree!!! 👍🏻👍🏻👍🏻👍🏻

[@thithanht1321]

Looks soo good ! Thanks for this nice recipe Chef !

[@spicenpans]

Thank you so much too, Thi!

[@rotitelor]

Made this today in Oregon. Turned out fantastic.

[@spicenpans]

Thanks so much, rotitelor for using our recipe 🙏🙏🙏 We’re happy to know that you enjoyed it. Yay!!

[@brendagreen1683]

Yum looks really tasty chef Tyfs!!!!👍😋

[@spicenpans]

Thank you so much Brenda!!

[@blackhorse7553]

Will try it one of the day👍

[@spicenpans]

Happy cooking, Black Horse :))

[@zallymornique2402]

Thank chef Good n looked delicious Chinese fried rice.. Tq for sharing the yummy recipe 😊👍

[@spicenpans]

Thank you sooo much, Zally 🙏🙏🙏

[@大地一朗]

また美味しそうで羨ましいです。

[@大地一朗]

チャーハンはとても美味しかったです。

[@大地一朗]

チャーハンはとても最高でした。

[@tingtuygameplay]

*Good-looking and delicious😋😋👍👍*

[@marig6184]

Your videos are excellent.

[@GBamaBoy]

Where did you buy the thick pan? Your videos are great.

[@spicenpans]

Thank you so much Grace! We got it from Singapore. It’s also available in Malaysia, Philippines and Indonesia.

[@GBamaBoy]

Thx you

[@jamesharris9159]

Thanks for the info 💯💯💯

[@lilykow7458]

Thanks for sharing. Yet another great recipe. Just wondering if you have a recipe how to make superior stock for pun Choy? Tqvm.

[@spicenpans]

Hi Lily. Look out for our new upload this Saturday. We will be showing you how to make Fortune Abalone Pot. You can use the sauce for your pun choy. Happy cooking!

[@jsmooth6311]

Love your intake on fried rice... Excellent☺

[@spicenpans]

Thank you so much J Smooth! 🙏🙏

[@gojohnnygo3209]

I think this is the proper way to fry rice, because the beans and vege served by outside eateries are usually very raw and hard. Thanks

[@spicenpans]

Thank you so much 🙏🙏🙏

[@michelleannsadio2623]

This is really the perfect fried rice 😍

[@spicenpans]

Thank you so much for being so kind, Michelle b

[@jasont8131]

Can i use butter and chicken stock powder fpr this dish?

[@spicenpans]

Hi Jason. Absolutely 🤓 happy cooking!

[@lariebinalla444]

I love fried rice with lots of vegies

[@spicenpans]

High five!!

[@MTClassicMovieChannel]

Thank you

[@spicenpans]

Thank you so much too 🙏🙏🙏

[@rosietan1]

Way so sumptuous & easy to prepare. Definitely delicious 👍😋 Thanks for the recipe chef.

[@spicenpans]

Thank you too, Rosie 🙏🙏🙏

[@Arkianii]

You make me feel soooooooo hungry right now. Will make and bring it it to work for company next holiday potluck!!!!

[@spicenpans]

Hehe. Thanks so much Jeff!

[@fabianlowakaisora2049]

i would air fry luncheon meat cubes to replace the charsiew! hehe. yummy!

[@spicenpans]

Hmmm yum! 👍🏻👍🏻👍🏻 Luncheon Meat is always welcome!! 🖐🏻

[@driverdave5236]

Really good video, very well done. Just perfect on the food prep. This one will be next up on my conquest to conquer the kitchen.

[@spicenpans]

Happy cooking, Driver Dave :)) I hope to receive positive review from you soon :) Thank you so much for watching our video.

[@tmaimoon2]

Wow looks yummy

[@spicenpans]

Thank you so much, Tasneem 🙏🙏

[@steryjendeese476]

Maybe I'll try to learn to cook stir fry rice Chinese food 😋

[@spicenpans]

Hihi Steryjen. Chinese cooking is really easy to master. We’re sure you can be an expert in no time. Happy cooking!

[@renni72]

I am going to try this today. Thank you. Subscribed....not only cos of your recipes, but your profile mentioned you have 3 dogs and 1 cat! Maybe one day you will have recipes for cooking for dogs :)

[@spicenpans]

Thank you so so much for subbing to our recipe. We’re so sorry for our late reply. We really appreciate your support renni72 🙏🙏🙏

[@alifimam7676]

Good

[@spicenpans]

Thank you so much, alif 🤓🤓🙏

[@lizagagnon5540]

Thanks for sharing delicious?

[@spicenpans]

Thank you so much, Lenelle 🤓🤓🙏🙏🙏

[@mattye880]

Mmm looks so delicious

[@spicenpans]

Thank you so much

[@GoldSniperDaddy]

I'm new subscriber thanks to your deliciuos recipe. Salamat.

[@spicenpans]

Thank you so much, Aldrin 🙏🙏🙏