The Secret to Grandma's Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Egg Fried Rice Recipe

In this video, we reveal the secret, the tips, and the tricks to recreating our grandma's mouthwatering garlic shrimp fried rice. Cooking fried rice at home is incredibly easy, mainly because it requires minimal ingredients that are commonly found in most kitchens. The cooking process itself is quick and simple, and you can tailor it to your tastes by adding or substituting ingredients. With a little practice, you can easily master the art of cooking your own homemade fried rice. Try making this at home to get a taste of our nostalgic family dish straight from our grandma’s kitchen. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Soooo Good! Grandma's Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe
Ingredients:
Serves 3 - 4 pax
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160g (5.64 oz) shrimp / prawns, deshelled & deveined
1 bulb garlic, chopped
380g raw jasmine rice (Cooked with 450ml of water. If you're using a rice cup, measure 3 cups of rice and 3 cups of water and cook them together.)
1.5 teaspoons chicken stock powder
1 teaspoon ground black pepper
1 teaspoon salt
6 eggs, beaten
1 tablespoon fish sauce (you can use light soy sauce too)
5 tablespoons premium dark soy sauce (reduce this if your sauce is salty)
3 stalks spring onion, chopped
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Jasmine rice amzn.to/3oxiA7X
Chicken stock powder amzn.to/43oPx5l
Black pepper amzn.to/434Y9OX
Fish sauce amzn.to/3MzNx3w
Premium dark soy sauce amzn.to/3lnS2EJ
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok amzn.to/3MPFlgZ
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@kevinp4771]

Perfect, The texture was incredible, and the flavours were divine! Not usually a fan of shrimp in rice as from uk takeaways its usually like chewing on bullets, but this was amazing! I am now very full and very satisfied! Thankyou Grandma! 💌and Thankyou Roland and family!

[@spicenpans]

You’re most welcome, Kevin! You’ve just made our day!

[@ranibeaton5163]

Never mind Uncle Roger. This Auntie approves! 😂

[@stever456]

Nothing wrong with Uncle Roland’s cooking 👍🥰

[@marierocher4422]

I think Uncle Roger gives that ironic joke of msg. He knew real Chinese cooking never use msg like as I grew up. It was invented from Japan but most Chinese Resto are using it. The misconception.

[@stever456]

@@marierocher4422 from what I’ve learnt from my local Chinese takeaway and market they don’t use it in home cooking 👍 They have been pleasantly surprised that I have been asking and paying so much attention to their cooking

[@anonone4419]

You'll find at the restaurants they use the chicken stock powder, as its full of msg, and gives it that wonderful flavour and that touch of color that you see. I've seen uncle rogers fried rice. Lol. It's pretty bad. His comedy is priceless 🤣, but his cooking, he should feed it to the bin.

[@marierocher4422]

@@stever456 exactly. For family generations nobody used msg at home and until in my own home, msg is a stranger in the kitchen. I bought a Chinese cook book which was very well known then and in her preface she mentioned once msg is added it’s no longer a Chinese cooking. I make real chicken broth, cool it and 1 cup per zip lock and freeze. The first time I heard uncle Roger said it I was surprised. But then he’s a stand up comedian. I like him a lot. So funny. 😊👍. Thanks.

[@Demebeso714]

Hey Roland.. thanks for another great recipe.. you spoil us so!! When you said Grandma.. I knew it's just oldskool delicious!!!!

[@spicenpans]

Thank you so much, Demebeso!!

[@user-cq3nh5zw5s]

I love his recipes and style of cooking. Practical and simple to follow.

[@CarmenRamirez-hc2fh]

Yes 👍🏻 Thanks to your beautiful Mother !! ♥️🙏 Thank YOU 🙏 for sharing! ♥️ Everything you cook is amazing!! 👌🏻😋

[@spicenpans]

Thank you so much, Carmen!

[@desgoulding7154]

Another GREAT DISH love your dishes Roland many thanks for sharing mate. Have a great weekend mate.

[@spicenpans]

Thank you so much, mate. Hope you have a good one too!

[@dangnguyen9137]

Yummmmmmayyyyyy!!!!! I'll make next week!

[@spicenpans]

Happy cooking, Nguyen!

[@ramdassbissoondyal-xo3pn]

Very good I like it. You are a good cook. No question about it.

[@spicenpans]

You’re so nice. Thank you very much, Ram!

[@ignatiajessica1926]

Best nasi goreng brother! Must try to night.❤❤❤

[@spicenpans]

Happy cooking, Jessica!!

[@justyuri797]

One of the best Asian cooking channel on KZbin. Always simple but delicious recipes. 👍👍👍

[@spicenpans]

Thank you so much, Yuri!!

[@helenmagapan5848]

Im always watching your video and i inspired to cook your recipe

[@gailb861]

I made this last night and there is none left. This is my favorite now.

[@spicenpans]

Thank you so much for using our Grandma’s recipe 😊😊😊

[@JLeeno]

Looks good! I would add onions and bean sprouts for my taste!

[@spicenpans]

That sounds great. Happy cooking!

[@gabbyfoo2]

Fantastic "Grandma recipe"...Thank you again for sharing your culinary skill....No need to TarPau any Fried Rice any more....

[@spicenpans]

You’re most welcome, Gabby. Thank you too!

[@TheDickassman]

Made this last night and it was so very good!

[@spicenpans]

So happy that you like it 🙏🙏

[@leamainar7997]

I'm hungry 😋😋 thank you sir Roland I'm fried rice lover ❤

[@spicenpans]

Happy cooking, Lea!

[@PeterPan-rw5mn]

You are the BEST

[@spicenpans]

Thank you so much, Peter!

[@adamgc73]

Thanks again for making my mouth water 💧 😅 love this recipe will be giving it a go 🎉❤

[@spicenpans]

Happy cooking, Adam!!

[@ST31N42]

Looks amazing Chef - never thought of adding fish sauce for extra umami! Next time, that's what I will try.. Thank you!

[@spicenpans]

Happy cooking, ST31N42!

[@jeffmiranda1727]

My favorite part is always his reaction after tasting his own meal 😂

[@spicenpans]

Hehehe. Thank you, Jeff!!

[@Tyler-mv9cy]

This looks so yummy. Thank you very much Roland 👍

[@spicenpans]

Happy cooking, Tyler! :)

[@russelljoaquin3105]

I think if it's added with sambal the taste's gonna be more flavorful & rock 🤟

[@ricklee5845]

What kind of sambal do you recommend? I have about seven different types of sambal in my kitchen!

[@russelljoaquin3105]

@@ricklee5845 I'm kinda sambal person too, for fried rice i'm usually using shrimp paste sambal or sometimes rendang sambal...it makes strong aroma & flavor

[@ricklee5845]

@@russelljoaquin3105 Do you have any brand names? I use a lot of "Cap Ibu" which is an Indonesian brand and has many varieties!

[@spicenpans]

Oh we love sambal fried rice too!

[@nahawandmassoud1239]

Looks delicious thanks

[@spicenpans]

Happy cooking, Naha!

[@anonone4419]

That's how I cook my fried rice too minus the dark soy sauce! Been cooking since I was 10. Im 42 now. My parents use to go teach a few methods to the top chinese restaurants in our city so I've learnt a thing or two from my parents. And I say your techniques and all the explaination and ratios is spot on! Though my fire would probably be a bit higher Definitely subscribing to your Channel! Well done. A simple way to add wok hei if your cooking from home and the flame isn't high enough or cooking without a wok,is to add a bit of fish sauce and vinegar into the hot oil to burn it off prior to cooking the rice, that gives it that burnt smell.

[@spicenpans]

Awesome tip! Thank you, anonone4419 !!

[@Natalie-health-wellness]

That looks so good … my next fried rice to try 💜

[@marierocher4422]

Looks sooo yummy. Thank you for the instructions. Now I got the technique. 👍.

[@spicenpans]

Happy cooking, Marie!

[@Surya-jv1js]

Wow sound amazing jamming shrimps fried rice delicious ❤

[@spicenpans]

Thanks so much, Surya!

[@pigybak]

The best!!

[@MeruAileron]

Was laughing when you kept adding more and more dark soy sauce... Thanks Roland, awesome video.

[@spicenpans]

Hehehe. Glad to have put a smile on your face! Thanks, Meltosonic!

[@carolafigueroa6525]

Another great nd delicious recipe I saved it nd next to cook thanks Roland 👍

[@spicenpans]

Happy cooking, Carola!

[@visulisationmeditation]

beautiful as always

[@andreleibee354]

well, grandma knew her stuff 🤗a burst of flavor with all of the ingredients complimenting each other in this simple dish and food like this never fails to please! the bonus is the wait to dig in isn't long either :) thanks!

[@spicenpans]

Thank you Andre!

[@mimiameen8122]

Wow Roland, i could just get the aroma of yr fried rice while you were cooking! Delicious! I wl make this soon. Thank you.👍❤

[@spicenpans]

Thank you too, mimiameen!

[@letiesibal9302]

Yummylicious !😋👍👍👍

[@spicenpans]

thank you so much, letiesibal!

[@lolitakaur4125]

Prefect! cooking fried rice tonight,have all these ingredients.Can't wait to try it.Thank you for sharing.

[@spicenpans]

Happy cooking, Lolita!

[@robinahsukati1798]

Look nice sir ❤

[@spicenpans]

Thank you so much, Robinah!

[@ricklee5845]

Thanks for mentioning the fish sauce... I have to remember that. Makes sense with the shrimp 🍜🍜 -- Fuyooo

[@spicenpans]

Fuyooooo. LOL!

[@dr.shakingmyhead4167]

🍽️ Thanks for sharing Looks delicious 😋

[@spicenpans]

You're most welcome, Dr!

[@AmbientWalking]

Wow!!! Delicious!!!

[@spicenpans]

Thanks so much, AW! Have a great weekend.

[@triciahamp3501]

delicious!

[@spicenpans]

Thanks so much, Tricia!

[@sugeirybeltre3827]

Just made this! It was so good 😊 thanks Roland!

[@fionamccraw3784]

As always another fab dish, I love your cooking, you have taught me so much when it comes to Asian cooking !

[@spicenpans]

Thank you so much for following our humble channel, Fiona!!

[@fionamccraw3784]

@@spicenpans definitely not humble!!!

[@santanaranasamy5294]

I love it😎😎

[@spicenpans]

Thank you so much!!

[@Ashwey_069]

That looks delicious, great technique and an Amazing Wok that looks like its passed through many Generations. only thing i have to admit i love to add Galangal to my fried rice i dunno where i picked this up but the taste of it is so amazing its like perfume for food.

[@Jennifer-qo4kz]

Omgosh 😋

[@spicenpans]

Thanks so much, Jennifer!

[@scottab140]

Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Serves 3 - 4 pax ------- 160g (5.64 oz) shrimp / prawns, deshelled & deveined 1 bulb garlic, chopped 380g raw jasmine rice (Cooked with 450ml of water. If you're using a rice cup, measure 3 cups of rice and 3 cups of water and cook them together.) 1.5 teaspoons chicken stock powder 1 teaspoon ground black pepper 1 teaspoon salt 6 eggs, beaten 1 tablespoon fish sauce (you can use light soy sauce too) 5 tablespoons premium dark soy sauce (reduce this if your sauce is salty) 3 stalks spring onion, chopped

[@spicenpans]

👍👍👍

[@nerviceniles2272]

Delish!

[@spicenpans]

Thank you so much, nerviceniles2272!

[@jeremyjeremythensoonlye3258]

Nice

[@spicenpans]

Thank you so much, Jeremy 🙏🙏

[@jtao5876]

Hi Chef Roland! Tqvm for the yummy recipe! Ur recipes truly bring joy to the table. Noticed tt u hv stopped using La Gourmet products n back to old school utensils. Which do u prefer? What's ur take on this?😊

[@spicenpans]

Hi jtao, they're both great actually. We're still using La Gourmet's products. I've been using this huge cast iron wok for over fifteen years. It's great if you cook alot of crab dishes like me. I also use it when I need to cook for more people at the same time.

[@jtao5876]

Tqvm Chef Roland for ur feedback. If u don't mind, take 1 more question plsss... for family of 4 - 6 pax, what size n which La Gourmet wok is better? I know there r different woks/pans but is there 1 suitable for all kind of cooking in general? Don't want to invest in too many utensils as it's not only cost problem but storage too. 😄

[@spicenpans]

Hihi. Get their 32cm - Shogun wok with granite coating. You’ll know it’s granite because the surface is rough to the touch - just like stone. Hope this helps.

[@jtao5876]

@Spice N' Pans Really appreciate your prompt response. Always hard to choose n especially when sales staff not too well versed. Hope this granite wok is easy to handle for new home makers! Tks Chef! Hv a lovely day ahead! 😊

[@stone420]

dude, grandma stole my recipe. 😁😂😂

[@spicenpans]

LOL! Our grandmothers learnt from the same master!

[@eth.3296]

😋👏👏👍👍😋🥰

[@spicenpans]

Thank you so much, eth.3296!

[@stever456]

Uncle Roger - MSG Uncle Roland - Dark soy sauce 😂😂👍 I’m surprised he hasn’t done a review of your cooking yet. Joking apart, you do realise it’s channels such as yours and being able to cook some South East Asian food made me get a passport and learning off the Gurkhas at work I came to Nepal. I loved being in your area of the world and want to see more. Asian food makes the British dinner table happier so in fact we should be thanking all the immigrants for coming eh? Always remember Uncle Roland, it’s the right ingredients not the white ingredients 😂😂👍🇬🇧

[@spicenpans]

LOL, Stever. I hope he'll never review my cooking. I have a faint heart. You're right. Singapore is comprised of many immigrants, and each group of immigrants introduced their cooking style to the country; consequently, some of these cooking techniques and dishes were combined to form Singapore's signature dishes. Truly awesome.

[@stever456]

@@spicenpans and the immigrants who came to England Uncle Roland, and look it all centres around great food. Who in the uk doesn’t like Chinese food? I’ve just been looking into it all more really rather than just going to a takeaway etc If UR did a review on your recipes I think he would give you Uncle status like we have. Joking apart for me it’s about learning about how to cook genuine Asian food using all the real ingredients which is why I picked up watching your channel a few years back as like UR says about cooking food right. By the way, I did 2 racks of ribs with your Char Sui Rib recipe for my wife’s dads birthday and her family loved them and said they are the best they have ever had! You just made around 7 people soooo happy, I told them all it’s from your recipes that are real 😂👍😋

[@firstman9273]

Can you use chicken ramen noodle powder ?

[@spicenpans]

Actually yes you can. Happy cooking, Firstman.

[@andyjackson2910]

Looks great, the water ratio for your rice what is it when you want side dish rice & not fried rice? I hate soggy rice.

[@spicenpans]

Hi Andy, we use 1:1 ratio to cook the rice first. Happy cooking!

[@andyjackson2910]

@@spicenpans thanks for your reply what is the ratio when not for fried rice?

[@siewmeekoh7045]

Ah Ma would be proud u used the traditional iron wok...'clang' 'clang' ...sorry Shogun.

[@spicenpans]

kekeke, you're so funny. Thanks Siew Mee!

[@suzannebrown945]

❤ 😊

[@spicenpans]

Thank you so much, Suzanne!

[@taranaliz4660]

Hi chef can i use oyester sauce instead of chicken stock powder?

[@risquecat]

Where did you buy your wok?

[@dennischeong8719]

Where can I buy that same kind of WOK you are using

[@spicenpans]

Hi Dennis, I stay in Singapore so I got it from one of the HDB shops that sell pots and pans. You will need to get the shop to order this wok in this size specially for you. Hope this helps!

[@dennischeong8719]

@@spicenpans Can you share the place that I can order Thanks

[@ad_akp1662]

Hi, how many numbers of whistles to be used with cooker...????

[@rachellovecat]

What wok do you use? Where can I get it in SG?

[@spicenpans]

Hi Rachel. That's a cast iron wok. We specially ordered it from one of the HDB shops that sell woks and pans. They usually do not carry such a big wok but you can ask the shopkeeper to order it for you.

[@BizMorning]

What type of Wok is that?

[@spicenpans]

That's a cast iron wok, BizMorning

[@CarutMencarut]

Still not reach 1m. Gonna ask yourself why not there yet??? 😂😂😂😂

[@spicenpans]

🥺🥺😢😢😭😭🤧🤧😔😔

[@richardtan4179]

how can add MSG..its poison lah.

[@marierocher4422]

Looks sooo yummy. Thank you for the instructions. Now I got the technique. 👍.

[@spicenpans]

Happy cooking, Marie!