Spicy Chili Garlic Green Beans (Chinese Style)

[@Maplecook]

My mom ALWAYS orders this when we go to Chinese restaurants! haha

[@NoRecipes]

Mine too!

[@Maplecook]

@@NoRecipes Dude, we just ate this 11 hours ago! hahahahaha

[@NoRecipes]

@@Maplecook 🤩

[@TEATimeAdventures]

I love dry cooked green beans, now i think I know how my fave restaurant does it! Loved the how-to! Thanks!

[@NoRecipes]

You're welcome! I'm happy to hear this was helpful!

[@rowaidafl]

Love this recipe Marc I can’t wait to try it Thank you

[@NoRecipes]

Thanks Rowaida! Hope you enjoy it 😃

[@Miki-z2f]

Thank you. Green beans and garlic, yummy. This recipe is very good.

[@NoRecipes]

Thanks!

[@kellydun465]

Thanks for sharing this cooking technique for green beans. This is why those green beans in Chinese restaurants taste so good!

[@NoRecipes]

You're welcome!

[@HerAeolianHarp]

Looks great! Making tonight. Greetings from California.

[@NoRecipes]

Greetings from Tokyo, I hope you enjoyed it!

[@nickmorales8146]

Hello Marc looks like you have another winner 🏆. I love green beans they're one of my favorite vegetables cuz they're so versatile but anyways you're looking pretty good there I assume the family's doing really good everyone's healthy I'm definitely going to try these because it's really simple and it looks really good I love garlic I love green beans and I love hot peppers so anyways take care brother like always your friend in southern Nevada Nicholas

[@NoRecipes]

Thanks Nicholas! We're all doing great over here. I hope everything is well with you and your family! Enjoy the green beans!

[@_Lightning_Dog_]

Fantastic! I grew green beans for the first time this year. Both the kind you are using and a couple varieties of yard long beans. I’ve been eating green beans almost every day and haven’t gotten tired of them. Is the red paste Very spicy? I ask because I don’t have a very high tolerance for spicy. 🌶️

[@NoRecipes]

The original version of this dish uses yardlong beans, so those will work too! How spicy the doubanjiang is depends on the brand, but it is moderately spicy. You could get around this in a few ways. One way would be to cut back on the amount of doubanjiang and then use soy sauce or salt to season it. Another possibility is to eliminate the doubanjiang altogether and thin out some miso with a little water or sake and use that instead.

[@gingerj719]

Running out to get me some green beans! Can't wait to try!

[@NoRecipes]

I hope you enjoy it!

[@xiomaraf.7770]

Yummy 😋 I'm so ready for Thanksgiving 🦃and Christmas ⛄ I love green beans with a lot of garlic 🧄 and 🥓.

[@NoRecipes]

Me too! I love all the comfort foods of the holiday season!

[@tdman]

This recipe is actually vegan ! 😍

[@tdman]

I forgot: I see you didn't add salt nor soy sauce. Is it because douban... (what was the name of that chilly paste) the chilly paste contains salt ?

[@NoRecipes]

Hahha yea, I didn't want to call it out too much because it's delicious whether you're vegan or not.

[@NoRecipes]

Doubanjiang is a very salty condiment (kinda like a spicy miso), so there is no need to add any additional salt.

[@delish-ye-yumeats3137]

Your video production and editing skills are top notch. 👍Great work.🙌

[@NoRecipes]

Thanks for you kind words!

[@delish-ye-yumeats3137]

Fantastic recipe, looks absolutely delicious 👍😋

[@NoRecipes]

Thank you! I hope you have a chance to try it!