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Another favorite for our upcoming Christmas Eve seafood feast! Everyone loves Baked Clams and here is my favorite recipe - plus I'll show you a simple way to open the clams for stuffing. These are best served hot out of the oven, so I always tell my eager guests to go slowly. Buon Gusto!
#lidiasrecipes #italianfood #lidiasitaly #partyrecipes #lidiaskitchen #AskLidia #seafoodrecipes #25YearsofLidia #GranaPadano
lidiasitaly.com/recipes/spicy...
Great with - • Celebrate Tip: Italian...
00:00 - Intro
00:30 - Cleaning the Clams
01:15 - Lidia's Secret to Opening Clams
02:20 - Making the Topping
04:20 - Baking the Clams
05:30 - Plating and Tasting the Clams
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