SPINACH FLATBREADS STUFFED WITH DELICIOUS POTATOES AND PANEER | Alu paratha | Food with Chetna

[@jalilahalias3457]

Very healthy pratha ...must be try ...👍👌🤤😍

[@chrys4153]

I made this today and it was SO good!🥺❤️ I didn’t have paneer but I used cheddar instead. Surprisingly, the spinach really gave it a nice flavour (I thought it would’ve been overpowered by the spices, onion and cheese)😍 I would love to try this recipe with beetroot instead of spinach next time! Thank you so much for this video, Chetna!

[@ankitasaini5882]

Lovely!

[@FoodwithChetna]

Thanks

[@josephcarefoot9121]

Your videos always have me smiling Chetna, preparing a dish can be such a magical experience when cooking from the Soul. I've been told by some, "Oh, you're such a child", due to my wide eyed excitement while doing what I Love... Nope, not a child. Childlike? Most certainly, and I consider it a beautiful quality when I recognize it in others :) I Love your passion Chetna , thanks for sharing this great recipe...

[@christinerawstern2496]

I just recently made a nearly identical recipe! I loved them so much I used them in the menu when making a huge Indian dinner for my sister who knows nothing of Indian food and she loved these, as well as all the rest! I love your use of amchur in this recipe, and I am going to add that to my recipe as well. That is the one biggest difference, and I love the flavor of amchur. You are just so personable to watch and listen to. Thank you Chetna for all the amazing foods. I am in love with all things Indian, though I have never been there in this lifetime.

[@pondgazer1]

This looks wonderful Chetna. Comfort food indeed!! I love the green color too!

[@kriseismark499]

Amazonfloden, love it...🥰❤️👍

[@sukhpalbajwa3136]

Nutritious recipe

[@DonutDocP]

Looks delicious!

[@FoodwithChetna]

So good!

[@jayvalsan5501]

Simply perfect Chetna! Will try this one! Surely a welcome winter food on those cold snowy days.

[@Adventlibertyvault]

New to your channel. It is one of my favorites. ! Already tried about 4 recipes and all turned out amazing! Thank You, Chetna!

[@foodnlife6122]

Excellent Sharing! New here, Nice channel, presentation and recipes. Full w. Lk41 - Keep up the good work!

[@FoodwithChetna]

Thank you so much 😊

[@gloriahopf9897]

Cher a you are a pleasure to watch. Most importantly your recipes are simple, quick and always successful and delicious. Thank you for sharing your recipes and ideas and for spending time with us in your kitchen.

[@shanazghaffoor3368]

Looks delicious & easy

[@sylviapage8572]

Delicious 😋

[@TheVideomantra]

Great recipe! Thank you for sharing

[@nonihansen]

I can't wait to try this !!

[@jordanmary9561]

Yummy! I hope to try this - it looks incredible!

[@vanessacourtney2217]

These were delicious. I was pleased with how easily they rolled out! I had left over filling, so I just made it into potato cakes and fried them….yum! Thank you!

[@FoodwithChetna]

Wonderful!

[@karenpeakes8205]

Can’t wait to try this one! Comfort foods are the best this time of year. Thank you so much for sharing - I just love your recipes and your joy. ❤️🤓

[@Theaterverslaafde]

Oeh! Feel the urge to make this too. The Turkish baker near my workplace (Amsterdam) has potato-feta filled pogaca sometimes: also a sort of stuffed bread. One of my favourites. But first I need to get me one of those round, raised rolling boards!

[@sohailaislam2416]

I am inspired !

[@dorothy1]

Your recipes are nice. I thank you. I'm learning the vegetable ones, so I can cut back more on meat. I have cut beef down to 4 times a month. Sometimes no beef a month. If the vegetable dish is rich enough, I don't seem to miss the meat. I like the stuffed bread idea. A good warm lunch. So, thanks again.

[@bernadettepower4055]

Oh it’s fab watching you with your daughter…. I’ve only just found your channel but I live watching you cook and your recipes are yummy! I made your spinach and potato curry last night…. Totally gorgeous! 😋😋😋😋

[@vinaypatel7231]

Great recipe! I’ll ditch the frozen store bought parathas & make these instead. Thank you 🙏

[@FoodwithChetna]

Great 👍

[@Ben0001]

I’ve just noticed you’re at 200,000 subscribers. That’s fantastic, Chetna! Congratulations on the continued success of your channel ☺️💙 And this looks fantastic. I’ll have to make it soon for sure!

[@kerriwarbanski552]

Definitely going to try these! I have been going through the amchur powder like mad since you posted your aloo chaat recipe! Do you have a blend for chaat masala that you like? I've seen so many variations out there!

[@denise373s]

Made these on Tuesday husband is besotted. Thank you for an easy recipe. Cooking them again tonight.

[@FoodwithChetna]

Glad you like them!

[@45webstar]

I'm going to have to make this! This looks beautiful🤤😍

[@xo2stepbabiiox]

This kitchen makes me so happy

[@jonap5740]

Oh my goodness that looks so good! My thoughts? Your daughter is charming, your recipe looks delicious and perfect for a cold Canadian winter night. I will try it soon. (When I figure out the weights in cup measurements.) Thank you for this recipe.

[@arleneabrams6766]

I just made these, with great trepidation, using a seven-grain atta for the dough (the only flour I had), after discovering this recipe last night. They were my FIRST parathas. The results were faultless. Thank you Chetna for yet another brilliant recipe!

[@FoodwithChetna]

Sounds great! so glad you loved it

[@munchtime2423]

Thank you for sharing this! honestly looked soooo delicious esp at the end. I must give this a go! thank you once again!

[@HarshitSharma-cq1nk]

Hi Chetna! I love your recipes. It would be really helpful if you could have the recipe or atleast the ingredients/measurements written down either in the video description or if you have a blog? It’s hard to go back to the video and locate the measurements. Thanks a lot and I look forward to many more videos from you!

[@CooksterzLittlefield]

They seem so savory and delightful! Thank you for sharing your kitchen with us!

[@FoodwithChetna]

You are welcome

[@ringnc]

This looks divine! I’ll whip up a batch of paneer and try it this weekend 😋

[@DrBrunoRecipes]

Looks so delicious 😋 Lovely to see such wonderful recipe on my birthday. Thank you 😊 Greetings from Scotland 😊 Have a beautiful day everyone❤️

[@pankajevandutta4226]

Her a that looks delicious. I will make this tomorrow for lunch

[@halimaa.19]

Chetna, I have never eaten Indian food before but decided to give this recipe a try. They came out AMAZING!! I will definitely keep making these and of course I'm definitely going to have to get your cookbooks. This recipe was just so full of flavor. My kids loved them as well as I. Thank you so much!!!

[@angelikamuller7843]

Love your channel. Greetings from Cape Town ❤️

[@andi_88859]

I love the use of spinach! It would be interesting to throw in some herbs to the spinach after it’s cooked and blend to bring even more flavor.

[@richardwallace6313]

could add some cilantro (coriander leaves), but many will eat these with coriander leaf-mint chutney

[@jodrew1845]

You're daughter is so adorable. This recipe may be slathered with butter but the basic ingredients are so nutritious

[@FoodwithChetna]

Yes, you are right

[@ralucawilliamson2372]

I am drooling!

[@dajosoba.3263]

thank you. looks yumi

[@StudioFish]

Loved you on GBBO and I'm so glad I found you here. Looking forward to trying some of your delish family recipes. Home cooking is the best love we share, ty!

[@anita-.]

Really yummy healthy recipe! Thank you ❤️ Love your angled spatula, can you tell which brand please😊

[@cookingwithmrsjahan]

Sister your stuffed bread looks very very yummy

[@FoodwithChetna]

Thanks Jahan

[@darshigodfrey8816]

I was waiting for this receipe

[@juliekling8598]

Hello from Texas! I love your channel and listen all the time while at work. If you answered this, I’m sorry I didn’t scroll through all the comments. My question is, can I use whole wheat flour in place of chapati flour? 🙂 thank you.

[@nujjy95]

Love your recipes Chetna ❤ they always taste super delicious and are so easy to follow. Thank you for always sharing 🥰

[@tayleanruatha]

Oh yah! This is my Saturday afternoon project this week, for sure. YUM!

[@its.me.8088]

You're the coolest mom! 🙌🏾♥️

[@FoodwithChetna]

Thanks

[@tessbugeja8008]

I just love your recipes thank you for sharing Ps. I’m watching you from Melbourne Australia 🇦🇺

[@fedupwelsh7211]

Is this served as a snack or as a light meal or as an accompaniment to a meal?

[@AngelofHogwarts]

We often have this for brunch or lunch. It's filling enough to be a meal on it's own with some yogurt or chutney on the side (as a dip). :)

[@russbarker2727]

At last! A recipe that does not involve a degree in Origami for the dough! Nice and easy Chetna. I look forward to trying this one.

[@FoodwithChetna]

Haha

[@robintrunnell6836]

I would love to know the name brand of the pan you cooked the flatbread in. Maybe you could start including links to your equipment in the video description. I love your recipes and can’t wait to try this one!

[@mrscpc1918]

Is this possible with gluten-free flour of any type? It looks great

[@nidhimehta4720]

I love how excited you get in your own recipes💕

[@FoodwithChetna]

I genuinely do love food.

[@sherriw7673]

It would be helpful to have the actual recipe written out in the note section too. So yummy - Thanks so much:)

[@luciegiles5630]

Looks like a great recipe, will definitely try. Made the layered, spiced flatbreads from 30 min Indian at the weekend, absolutely loved them. What brand are your saucepans, they look great?

[@Maiasatara]

Question: Can these be frozen successfully at any stage? I’m just 1 right now and I’d never get through a full recipe before they went off and only making half seems a shame. I think of all your bread recipes this is the one I most want to make. Not sure why I haven’t seen it in the year that it’s been up but I know it now!

[@parisa845]

Oh my , you got an new subscriber here I remember eating this at my Indian friend an always wanted to ask her by nw I know how she made it, will try also your other recipes Can’t wait to try them,kuddos for all your effort’s keep up posting 😘

[@arleneabrams6766]

One week later….loved them so much I made these again, with superb results. I think I’m going to stick with the seven-grain atta from now on! Yum👅👅👅.

[@Bevieevans8]

They look amazing 😋😋. I really shouldn’t watch your videos at 9 o’clock in the morning - I’m hungry now so off to buy some spinach 😀. Any chance please you could do a short video on how to roll a flatbread and moreover, how to hold the rolling pin and pressure to use 🙂

[@Mrhullsie2]

Any suggestions to make this vegan? Should I just leave out the paneer or replace it with something else?

[@FoodwithChetna]

Yes you can skip the paneer and cook in oil

[@Apocalypz]

Looks delicious 😋 I'm going to make this Saturday, but must forego all the butter as it would have me on the toilet immediately afterwards. 😢😉

[@siamesejasmine]

The cheese does it to me!😣

[@FoodwithChetna]

oh no, best to skip the butter and ghee then, cook in oil

[@richardmeyer4859]

This makes me SO hungry! I hope your family appreciates you, dear Chetna! Your food is a gift to all of us. 👍😅 Liz in NC.

[@terribenton7245]

They look so delicious!! I have gram flour I need to use up. Could I use it in this recipe?? Also is this recipe in any of your books?

[@GauravSharma-je4rj]

u can use it but gram floor becomes very hard when made into paratha...make a small batch to test if it works or not.

[@jayanthirao9726]

Girl!!!!!! How do you stay slim? Your recipes are great, I’ve tried quite a few of them and they turn out very well. Thank you so much for taking the time and efforts to share your joy with us 💕

[@anafindlay4036]

Lol!!!🤣🤣🤣

[@ruthsalinas9479]

I wanna know the same! LOL 🤪 Looks amazing! What is a good accompaniment for this paratha to serve as dinner?

[@anafindlay4036]

I always say this but..... OMG that looks so amazing, can't wait to make this delicious Paratha!!😋😋❤️❤️🙏🙏 Who's behind the camera this time??😍

[@lizhood6132]

Could these be frozen prior to frying?

[@AnneBeamish]

I am definitely going to put this on my winter recipe list. Looks amazing.

[@betsyteutsch9399]

I just made this here in Philadelphia. The dough looked stiffer than yours - and it was hard to roll out. Of course it was my first attempt at parathas. They taste a little doughy - does that happen when they're not thin enough so don't cook all the way? I figure I will heat them in an oven for a few minutes before serving.... Ideas? Anyway, it makes me appreciate your technique!!

[@FoodwithChetna]

next time add a bit more water if the dough is hard. The parathas were doughy maybe you didnt fill enough or not rolled thin enough

[@marygold684]

Can I use regular potatoes if I don't have red ones?

[@amyjames745]

I have tried many of your recipes and love all of them. I would try this one as well but it isn’t gluten free. Do you have any recipes you can share with us celiacs?

[@andi_88859]

Not sure that chetna does BUT “my heart beets” Ashley Singh has both roti and naan recipes that are paleo which don’t use wheat flour. I haven’t tried them but the dough looks flexible so it might work?

[@amyjames745]

@@andi_88859 thank you I’ll check it out.

[@avgikyriazi1186]

Can these be frozen? If yes, is it better to freeze them cooked?

[@siamesejasmine]

This looks absolutely delicious!! I will eventually try this, but I need to take precaution: I’m lactose intolerant!😫 Beautiful recipe!!!🌟🌟🌟🌟🌟❤️❤️

[@FoodwithChetna]

Oh no! try without paneer and cook in some oil

[@siamesejasmine]

@@FoodwithChetna I am thinking of trying to make my own paneer from lactose free milk. I hope it is suitable. How I miss cheese! 😢

[@richardwallace6313]

@@siamesejasmine it should work, but I have yet to try it; my wife has lactose problems, but paneer usually is OK in moderate amounts; the butter and ghee, however, are not possible for her even if she takes the lactase tablets; we have some vegan butter substitute for those, but I suspect oil is just as good a substitute for the cooking part but not as a topping at serving.

[@siamesejasmine]

@@richardwallace6313 My issue is the cheese, but not so much the butter. I’ll give it a try with making paneer from lactose free milk & see what happens.

[@richardwallace6313]

@@siamesejasmine keep us posted on how it works

[@MrRussiaPink]

sorry if you said in the video and i missed it- would these freeze well after cooking? and if they do how would you reheat them?

[@rm3015]

They do. Just don't fry them with oil. Defrost in toaster then shallow fry in a pan adding oil or butter. Works each time.

[@frankbua5581]

I like your show very much. Do you have a cook book?

[@ekusok5545]

nice

[@FoodwithChetna]

Thanks

[@kimesser2318]

What kind of flour did you use? Thank you. I’ve made these from your recipe a lot

[@GauravSharma-je4rj]

Aata(Wheat) flour.

[@1kg1kg1kg1]

Is it possible to make the dough a day before and then cook the parathas the next day? Or is it better to make the parathas and reheat them when you need them?

[@jerrycratsenberg989]

I can't smell it, bit looks AMAZING!

[@sumarasouza2569]

👏👏👏😋😍😘

[@vishaalalhind1768]

🙏🙏🙏🙏❤🇮🇳

[@FoodwithChetna]

Thanks

[@sathsangschoolofmusic6672]

Hi .is that a real pilea plant?(Chinese money plant)

[@wiseguy7224]

11:35 Why did you hide this little lady from us ? Look at her eyes ! She is really enjoying your food. You should use her as a "test eater". :-)

[@mrscpc1918]

Please try to make it gluten-free!!