Spinach Mushroom LASAGNA EASY Creamy Recipe

[@bobcharles2683]

Lovely tasty recipe.

[@BackyardChef]

Thank you. Best, Rik

[@chrishumphries1869]

Another fantastic recipe. Hands down my favourite youtube chef

[@BackyardChef]

Thank you. Best, Rik

[@Mike_B_724]

Making this for dinner tonight. I can't wait 😋

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jcubed3]

I'm a vegetarian, Rik, and I so appreciate your frequent recipies that work for me! Thank you🎉

[@JaniceVineyard-kf6wm]

Love those veges.

[@jcubed3]

@@JaniceVineyard-kf6wm 🥰

[@BackyardChef]

I will always squeeze some in. We all need to eat. To be honest, the veggie stuff I make - I enjoy very much! Thank you. Best, Rik

[@selainadream]

I love spinach and I've been dreaming of this pasta. I'm sold ❤

[@BackyardChef]

Thank you. Best, Rik

[@steveburnell5657]

What an absolutely Fantastic meal and an B gorgeous Chef

[@BackyardChef]

Thank you. Best, Rik

[@angelarogershesch529]

Rick, I've been watching your daily videos for quite some time. I am encouraged by your easy teaching style, everyday ingredients, and especially by your sheer delight in the finished dish. You are doing a fabulous job with your content and videos. I am really grateful for your channel (my husband's stomach thanks you too 😊). Keep going, we are out here learning and cheering you on 👏

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@SandyMilne-j1n]

Looks delicious! I must try this one. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@essiebessie661]

I think this could be done in a Dutch oven in a campfire. What a treat!

[@BackyardChef]

Yes indeed I agree! Thank you. Best, Rik

[@chucky2316]

@@essiebessie661 I'm going to have a crack

[@faithsrvtrip8768]

Oh that's a good idea, thank you!

[@christinewesthead3260]

Please, please, please can you publish a cookery book? Popular recipes from all over the world, sensible ingredients and easy instructions. It can't fail l! Keep it up, Rik, you have revived my love of baking x

[@BackyardChef]

One day! Thank you. Best, Rik

[@SisterShirley]

​@@BackyardChef I hope you do publish your cookbook soon. I love that feeling of sitting at my kitchen table looking at a good cookbook. Rik, yours will be top-shelf!

[@HJJSL-bl8kk]

Lasagne is always a great dish to make with kids. So much variety, vegetarian or otherwise. I love lasagne cold the next day too!

[@BackyardChef]

Thank you. Best, Rik

[@juliebajwa721]

Would like to thank you for encouraging me to try more unusual dishes. Your manner is so relaxing nothing stressed for us novice cooks. Well done for all your subscribers you deserve it. Thank you for all your hard work.

[@BackyardChef]

My pleasure 😊Hope you enjoy cooking. Thank you. Best, Rik

[@CockneyInCumbria]

Rik just a quick one when I do jacket potato in the 24 ltr can you tell me how to get skin crispy I don’t know what I am doing wrong??

[@patricekanagy5898]

Exactly.

[@BackyardChef]

@@patricekanagy5898 Thank you. Best, Rik

[@BackyardChef]

@@CockneyInCumbria Prick in a few places with a fork. Rub a little oil on - olive oil works, and a little salt (optional) stick it in the oven it will be crsipy. Thank you. Best, Rik

[@Corissa7]

I made this dish over the weekend, and it was delicious. Even better the next day. I omitted the salt when sautéing my veggies. Good decision. I opted for the "Zoup" brand of Mushroom soup. Here in the states, Campbell's is made with bioengineered ingredients (lab made). Europe having stricter food guidelines may get you a cleaner can of soup. I recommend using a non-GMO/organic soup if available in your area. This dish will be added to my monthly dinner menu. Thank you, Chef!

[@BackyardChef]

Thank you. Best, Rik

[@donaldmcguire805]

Loved it

[@BackyardChef]

Thank you. Best, Rik

[@drgeorgeian1888]

You're the Best Rik ! ! ! Thank You ! ! !

[@BackyardChef]

Appreciated. Thank you. Best, Rik

[@thistledownwoodcraft3426]

Yup, making this one.

[@BackyardChef]

Thank you. Best, Rik

[@MrsIda]

Yum.

[@BackyardChef]

Thank you. Best, Rik

[@SokunPuthy]

Your food looks So tasty ❤🎉 and yummy

[@BackyardChef]

Thank you. Best, Rik

[@mirandamom1346]

I tend to forget that lasagne exists- thanks for the reminder!

[@BackyardChef]

No problem - easy to cook too! Thank you. Best, Rik

[@esampson2369]

Yummy and vegetarian is often a challenge to attain, but I think you did it! A must try. Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@chefrbs]

Yummy and so deliciously simplified whole lasagna recipe. Combination and use of ingredients are super and easily available to anyone. Overall amazing blog, best luck for upcoming 👍🙏

[@BackyardChef]

Thank you 😋Best, Rik

[@jim6827]

Looks good going to make it 👍

[@BackyardChef]

Thank you. Best, Rik

[@gailcullinan]

Oooo how nice

[@BackyardChef]

Thank you. Best, Rik

[@TheresaKozak-g1d]

Oh my, that looks good! I can taste it from here in the US. I Can hardly wait to give it a try.

[@BackyardChef]

Thank you. Best, Rik

[@elenicedobrikow1704]

Easy and delicious 😋 thanks for the recipe

[@BackyardChef]

Thank you. Best, Rik

[@robertallison9653]

So good it has to be eaten with the fork upside down! This looks AMAZING!

[@BackyardChef]

eat it how you like

[@GordiansKnotHere]

This is a great recipe, I'll make it this evening for calming purposes. I have some leftover homemade marinara with short ribs that I'm going to add to the layers to kick it up... Trying to keep my mind off the the coming (Milton) hurricane. You have a very calming approach, it's helpful and appreciated today. Thanks Rik!

[@BackyardChef]

Thank you. Stay safe. Best, Rik

[@PAM-ud9lv]

Another fantastic dish Rik and yet again I’ll go to bed dreaming of mushroom and spinach lasagne. Lol. Thanks as always. Will definitely try this. Take care and goodnight

[@BackyardChef]

Goodnight! Thank you. Best, Rik

[@MariaSarinaHall25121963]

It Looks Absolutely Scrumptious 😊

[@BackyardChef]

Thank you. Best, Rik

[@rosemaryhaverstock1224]

Yummy 😊

[@BackyardChef]

Thank you. Best, Rik

[@TeresaCAUBLE]

Delicious 😅

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

❤oh my gosh❤

[@BackyardChef]

Thank you. Best, Rik

[@judysparks1132]

Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@jbirdyhome-4050]

Another amazing, convenient recipe! Hey love that tip about making flat edge on mushroom to make it easier to slice! I lived decades slicing mushrooms and never thought of that DUH! BTW your wedding ring is beautiful. I always learn something new and clever every time I watch your videos and LOVE your channel. I am never too old to learn new tricks and ideas thanks to you!!! Great meat free option but would still be great with bacon, sausage, mince. So many great ideas come to mind! How super amazing it would be with home made lasagna noodles, too!

[@BackyardChef]

Great idea!! Thank you. Best, Rik

[@karenali1223]

Again u made my mouth water,yummy.Thanks a lot from TnT,Caribbean

[@BackyardChef]

Thank you. Love to the Caribbean. Best, Rik

[@LyndaOBrien-rl1to]

It’s great to have a meat free lasagna from time to time and this one is exceptional.

[@BackyardChef]

Thank you. Best, Rik

[@pamelafrischer]

Lovely presentation you are so calm so mellow!!

[@BackyardChef]

Thank you. Best, Rik

[@STVG71]

I'll be giving this one a go later this week! I've been having way too much meat the last couple of weeks so this is going to scratch that lasagna itch! My basil plants are needing a major trimming to this is great timing. Thank you!

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@stefanie-ny8jc]

I will definitely make this on my husband's Pizza night for me. Love Mushrooms. Thanks, Rik, for another great inspiration 🎉

[@BackyardChef]

Thank you. Best, Rik

[@alansteely4638]

10/10 for this one Rik👍👍. Made this last night and was surprised just how tasty it was……. Clean plates all round!! Thank you 👍👍

[@BackyardChef]

Thanks for sharing, appreciated. Thank you. Best, Rik

[@lynnallen1315]

Yum! Now, this is my easy peasy style!

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

That looks so good Rik I always keep frozen spinach in and those soups are such a useful store cupboard favourite I will definitely be trying this thank you , Amanda xx

[@BackyardChef]

Hope you enjoy. I agree. I have a few tins here mushroom and tomato. Very handy. Thank you. Best, Rik

[@Foodie_77823]

Superb yummy 💛💛💛

[@BackyardChef]

Thank you. Best, Rik

[@jmhp4930]

Yum!! And I’m in awe of your upside down rack used to tent the foil. So innovative!

[@BackyardChef]

Thank you. Yes I use anything at hand to help with the cooking. Best, Rik

[@jennyt966]

Wow. That does look amazing. Nice easy recipe. So many delicious flavours. Thanks for sharing another great recipe, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@dianeM8229]

Love your recipes, Rik - and your tips and techniques are so helpful and effective. Thank you for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

Love it...can't make it...wife hates mushrooms. I'll figure something else out to go in it :) These non-traditional lasagna's you make are great...thanks Rik.

[@BackyardChef]

Cheers, mate. Always nice for a change, easy too! Good luck! Thank you. Best, Rik

[@mickhorrocks3644]

this guy never fails to do great videos always a pleasure to watch....thanks

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@sharonwilliams2757]

Thank you chef Rik❤️ FOR YOUR AWESOME TUTORIAL 👌💯😋

[@BackyardChef]

Thank you. Best, Rik

[@Rocklyn277]

Yum , this is tomorrow’s dinner. Thanks so much best wishes from Australia

[@BackyardChef]

Hope you enjoy. Love to Australia. Thank you. Best, Rik

[@loraineriddell7157]

Wow 😋! All lasagnas should have loads of cheese. Can't wait to try this.

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Such a versatile dish as well.

[@BackyardChef]

It really is! Thank you. Best, Rik

[@SuzanaBehmer]

Really very yummmmmy 😊😊😊

[@BackyardChef]

Thank you. Best, Rik

[@lisamessiana1032]

✅Spinach Mushroom Lasagna🌟 Thanks Rik👏💕

[@BackyardChef]

Thank you. Best, Rik

[@tridsonline]

👍🏻 Wow! With a dish like this or two, i could almost imagine going vegetarian. Thanks Rik, great idea 👌🏻

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@gemini539]

Rick, I just love watching your videos. I can be having the worst day, and your calm approach to cooking can bring me down to normal in no time. As for this recipe, simply brilliant, so easy, and all the ingredients to bring the "Delish" to the dish. I know it was just superb and much love from Virginia in the USA. You are awesome and I'm one of your biggest fans.

[@BackyardChef]

Wow! Thank you. Best, Rik

[@davidhuggan6315]

This looks excellent!

[@BackyardChef]

Cheers, David. Easy too! Thank you. Best, Rik

[@johnbaldwin143]

Nice Rik and as you said easy to make!

[@BackyardChef]

Thank you, John. Yes real easy this one! Best, Rik

[@kerryh3918]

I totally adore lasagne & this looks delicious….Rik have you ever had tuna lasagne?? I make mine with tomato soup as the main sauce ingredient, much like the mushroom soup in this recipe. I would really like to see your take on tuna lasagne if you ever have the time. Thank you once again for your videos

[@BackyardChef]

I do too! That's fantastic! Thank you. Best, Rik

[@dianejohanson98]

That looks so good. I love all those flavors. It also might taste great with some artichoke hearts in the spinach/onion mix. I need to make this.

[@BackyardChef]

Thank you. Best, Rik

[@leighDrusllalyle2304]

I love your recipes, they are easy and versatile plus they sound DEEEELICIOUS!! Thank you, Rik! I can see this lasagne working with cabbage, collared greens or even kale ….. mmmmm!

[@BackyardChef]

I agree, very versatile. Thank you. Best, Rik

[@davidmurphy816]

Looks great Rik, a very versatile dish that can be adapted to personal likes & dislikes.👍 As always thank you 🙏 for sharing, hope you’re having a nice weekend my friend! 👨‍🍳💕💞🩷👌

[@BackyardChef]

Agreed, Mate. Thank you. Best, Rik

[@suewarner1781]

I will definitely make this, love spinach and mushrooms! Thank You!

[@BackyardChef]

Thank you. Best, Rik

[@melaniestromberg9705]

I'm definitely going to make this! Thank you Rik!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lindalettman624]

I really want to make this! It looks sooooo good!

[@BackyardChef]

It is good, easy too. Hope you enjoy. Thank you. Best, Rik

[@faithsrvtrip8768]

I like using the no-bake lasagna noodles! Another tip if you don't want to boil a huge pot of water for the boil kind of noodle, I lay them in a sheet pan, add salt, pour boiling water over the lasagna noodles and cover with foil for 10 to 15 minutes. They are then ready to use for regular lasagna or as roll-ups! Happy cooking everyone!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@jmhp4930]

That’s such a great tip! Thank you!

[@Di-pb8nz]

I'll be making this tomorrow. I use the dried boxed lasagne sheets, but I put some water down the side.

[@BackyardChef]

Sounds like a plan! Thank you. Best, Rik

[@johnhagen31]

I love watching you work. It makes me believe that I could do it myself 🙂

[@BackyardChef]

You can. You got this. Thank you. Best, Rik

[@MorbinNecrim86]

Im definately gonna try this one, bet it tastes amazing

[@BackyardChef]

Thank you. Best, Rik

[@evocationart8370]

Fabulous as always Rik 😊❤

[@BackyardChef]

Thank you so much 😀Easy cook this one! Thank you. Best, Rik

[@ChristineByham]

Wonderful dish! Can't wait to make!!!!

[@BackyardChef]

Thank you. Best, Rik

[@noleenmeth7510]

Love the way he talks...so calm i cud listen to him the entire day

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Nice and easy! Good stuff! I'm making this one for sure! Thanks, Rik. 😎🌵

[@BackyardChef]

Hope you enjoy. Yes lets keep it simple. Thank you. Best, Rik

[@NatureAndOther]

It looks so good ❤️ 👍

[@BackyardChef]

Thank you. Best, Rik

[@Shirley-t1y]

Those are my little lasagna noodles! Love those things. Made my hubby a lasagna birthday "cake" with them in a 6 or 7 inch springform pan in the Instant Pot. lol Anyways... Campbells normal mushroom soup is 840mg salt... their low sodium is 650mg... but I get Walmart's Great Value low sodium mushroom soup which is only 410mg (and half the cost of Campbells). Lovely recipe... simple... affordable... and will be delicious! I think I finally found a good use for my 8 or 9 inch springform that is still in the plastic wrapper! Never used it and now can't afford the amount of cream cheese it would take. LOL Another great one, Chef! Oh! Last night I made your sausage and pasta in creamy tomato sauce. Used Brats, added some mushrooms, and it was a big hit. :) Shirley in NH

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@patriciahancock3081]

Thank you for this wonderful recipe! I’ll be cooking for a strict vegetarian for a week and you’ve just given me a great addition to my meal plan. Blessings to you and yours, good health and our love.💕🇨🇦💕

[@BackyardChef]

Thank you. Best, Rik

[@muncgrl]

Wonderful for a quick weekday meal.

[@BackyardChef]

Thank you. Best, Rik

[@andyjenkinson5452]

Good one for the Mrs Rik on Buddha day. Will have a go at this one.

[@BackyardChef]

Thank you. Best, Rik

[@dfringer55]

Rik, you have done it again! I definitely have to make this. It looks amazing ❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@joannebrown1531]

150k at the moment Rik hopefully this will grow and grow as you deserve it 👏 ❤️ 😊 💖 ✨️

[@BackyardChef]

It's a long haul, Joanne to be honest. Thank you. Best, Rik

[@joannebrown1531]

Great Rik my friend, this looks absolutely amazing and will definitely be trying this!!! Am away in Wales from tomorrow so will try to extract some National Recipes for your site!!! Well done my man love it !!!!!🎉🎉🎉🎉🎉🎉

[@BackyardChef]

Thank you. Enjoy, beautiful Wales. Best, Rik

[@easybreezey]

Veggie lasagne just brilliant 😊. I am definitely making this one ❤. Thank you for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@sunset6010]

Looks AMAZING as usual! 🎉 You make your own Ricotta? WOW

[@BackyardChef]

Thank you. Best, Rik

[@adnacraigo6590]

Another good one.

[@BackyardChef]

Thank you. Best, Rik

[@Canalcoholic]

Oh yes please, that looks like a winner. We love mushrooms, and cheese, and grow our own spinach (if the sparrows don't beat us to it), so that's going on the week's meal planner.

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@BNM-b7t]

Thanks for the inspiration; I can't wait to try this recipe!! good day!

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Im still on a pureed diet after an op two and a half weeks ago! Im so over it😂 I think I could risk eating this! Yum.. God bless ya Rik for all the beautiful recipes you share with us.

[@BackyardChef]

I have a couple of recipes designed for you I will squeeze one in very soon. Thank you. Best, Rik

[@lilliankeane5731]

@@BackyardChef awww, thanks Rik, I’ve yet to send you a recipe to consider. I’m snowed under at the moment. I will send it asap. 🙌🏼♥️.

[@alicealice4454]

That looks really appetizing thank you so much for reminding us of lasagne with spinach. I'll do it next week for sure. Kind regards Al

[@BackyardChef]

Thank you. Best, Rik

[@georgekostaras]

Now that’s lasagna you could serve to the king of Italy

[@BackyardChef]

Ha ha ha, nice one, George. Thank you. Best, Rik

[@guyparris4871]

Tik, you are absolutely hilarious! Another great video. All you are missing is a little bit of red! I will be sending you a sample of a sriracha hot sauce from Thailand soon!

[@BackyardChef]

Ha ha ha, send away. I live in Thailand for 20 years. Thank you. Best, Rik

[@rogerparkin843]

I will give this a go Rik. I have some Waitrose Spinach in the freezer. I normally use it when making your chicken Saagwalal. But it's always good to try something new. I will have to take a trip to town to get the other ingredients. Great idea

[@BackyardChef]

Nice one mate! Have you got a Go Wholesale up there yet? Thank you. Best, Rik

[@rogerparkin843]

No. Its 70km to Makro or 50 to Central and Big C. I did buy some haggis and pies from Sloanes and very good they were. I like to make everything where I can. Cheese very expensive and Parmesan is crazy. I normally get bigger blocks to cut and freeze

[@maryannedeering1663]

Yummmmmmmmmnm

[@BackyardChef]

Thank you. Best, Rik

[@DZ-qn6pq]

Looks so delicious. I can't wait to try this. I thought it would need extra liquid to cook the sheets.... obviously it doesnt

[@BackyardChef]

Thank you. Best, Rik

[@simonbaker5972]

This looks so good! Can't wait to try it. One thing I had the other day was the Dutch traditional "Bitterballen" snack. So so good.

[@BackyardChef]

Longtime since I had, what dip did you have with them? Thank you. Best, Rik

[@simonbaker5972]

​@@BackyardChefWith a creamy mustard dip. Normally I have them just with Dijon or some kind of sharp mustard.

[@BackyardChef]

@@simonbaker5972 Lovely! Thank you. Best, Rik

[@CockneyInCumbria]

That looks spot on Rik wallop

[@BackyardChef]

Thank you. Easy one mate. Best, Rik

[@essiebessie661]

Great recipe. Frozen is about the only spinach I can buy here too because it doesn’t grow here. My freezer is packed with it!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@deborahdanhauer8525]

That looks delicious! Campbells brand soup makes a low salt version of most of their soups. They are easy to find here in the states, I don’t know about Great Britain.🤗❤️🐝

[@BackyardChef]

Here in Thailand (20 years) I have to get what is available, it isn't low salt. That would be amazing. Thank you. Best, Rik

[@deborahdanhauer8525]

@@BackyardChef Oh wow! I didn’t realize you were in Thailand! Yeah, it may be hard to find there lol🤗❤️🐝

[@annikee5925]

You're rockin' it, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@janelloyd4332]

That looks delicious..BTW I made your sausage bean and cheese bake last night ..yummy or what !!

[@BackyardChef]

Thanks for sharing, glad you enjoyed it. Thank you. Best, Rik

[@angelagraham9533]

Thank you❤

[@BackyardChef]

Thank you. Best, Rik