Spring Vegetable Frittata Recipe - How to Make a Baked Frittata

Learn how to make a Spring Vegetable Frittata Recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Spring Vegetable Frittata recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/242351/Spring-Vegetable-Frittata-for-Mother/

[@vanessarivera7963]

I honestly don't know what I enjoy more, your dishes or commentary.

[@lougert]

"You know what's also a lot of work? Giving birth." Hahahahaha classic!

[@Lasatepeea]

4:37 That spice joke made my day :))

[@BenAvodot]

For years now, I've followed chef John, the best cook on KZbin. I have to say, his innuendos are hilarious. Mom spicing things up with cayenne....

[@madinasabri6365]

Lol, chef John cracks me up! Great recipes and humor!

[@RainbowGardens]

Great combination! Frittatas are a family favorite in my home. My kids and husband start circling me in the kitchen when I whip one up with the weekend leftovers on a Sunday morning. This is sooo easy and flavorful! I love goat feta cheese in my spring omelets with spinach, shallots, and mushrooms. In the U.S. (unlike other countries), I need to be careful when buying my feta cheese and make sure it is goat. :)

[@tootz1950]

Agent Orange Well, that was nasty and a bit over the top.

[@taliesinbreen]

Gosh that looks good. I love frittatas that are absolutely packed with vegetables like that.

[@1fanger]

My dear God in heaven, you are right! Our mothers are what makes the world go around, with their willingness to give us life. Thanks

[@SimplySierra94]

This is is like a pretty simple recipe that I can follow and most definitely make for my Mother. Plus the ingredients are simple and very healthy. P.S. I am so grateful for your videos

[@GOWZDAWG19]

I always enjoy watching your vids and the mouth watering foods you cook, your hilarious/humorous narrating is icing on the cake with a cherry on top!

[@jasmineflower4809]

The flower topping this lovely dish is so lovely!

[@singasong1530]

another GREAT recipe! served this today for brunch, and everyone loved it. can't wait to make it again with different veggie combinations! 😃

[@AiyaaaJenny]

"Do you know what else is a lot of work?" "GIVING BIRTH" I was going to say, raising a child but birth works too :D

[@candaceholmes2846]

I LOL'd! He's absolutely right.

[@mkyker]

Childbirth was only 1 day of agony. Childrearing is a lifetime. 💯

[@henrymarks2237]

mkyker As a former child, I can say be raised was not easy

[@stuzaza]

Bless you John, you are a good son. Much loves

[@fearlessgentleman]

Food Wishes Chef John, you're one of my favorite people in the world. I wish I could cook as swiftly and as effortlessly as you do. Cheers.

[@machinestv7088]

I absolutely love the way u always say something nice about mother at the end of Mother's Day recipes ❤️❤️❤️

[@balukus1107]

Thank you so much for teaching me how to cook! I have watched hundreds of your videos and have learned so much!. I've made several "chef john" recipes for my family and every single one has been a huge hit... especially the carnitas, just the perfect bite of food :-). Even my five year old daughter loves to watch your videos and is already learning how to cook excellent food. Anyways, my wife and I are total foodies and really do appreciate your channel. Can't thank you enough for sharing your endless culinary knowledge with all of KZbin. I will always....enjoy:-)

[@karpetech]

Chef John I have tried many of your dishes and they have always turned out great. This one looks particularly tasty. Thank you so much for what you do. I always look forward to your new videos. And yeah we do walk around our house singing "enjoy" from time to time.

[@kevinbyrne4538]

I'm writing these comments as I eat this dish. We made this dish as directed, except we grated the zucchini. As it cooled, my elderly dad wandered over and asked for a sample. Dad has always been a meat-and-potatoes guy; according to him, vegetables come only in cans. Nevertheless, he gobbled it down and pronounced it "delicious". Complete success: everyone loved it. Merci beaucoup !

[@elizebethjames]

Love this and all your recipes! We don't eat meat in our house but I still love watching each and all your videos. This one is yummy. Also,your voice makes me instantly happy! 😀

[@protocopio]

Made this for Mothers day, everyone loved it, it's so simple to make. Thank you

[@canderson1522]

I love this recipe.I am a veteran cook,but all cooks know you are always learning until death :) . Your voice and cooking tips are awesome ! I can see how a novice cook will totally understand everything you say.Keep it up man and thanks for all of your vids.

[@MissSarahOlivia]

I made this today for a brunch for five people and it was perfect there is absolutely none left! Chef John is always a go to if you need a no fail recipe, his videos make it fool proof!!!!

[@beauxmimi77]

Aww thank you Chef John! Love the reference to Moms giving birth as I am a Mom and while it is hard work I love my baby! (he's 45 and probably won't be cooking this for me but you never know--I posted it on fb to tease him with the idea and we will laugh about it).... what a wonderful versatile and easy dish! I love your demos and the versatility of this recipe! Thank you so much! I posted this in my WW group on fb too!

[@Anonymoose]

It looks delightful, and you remind me that it's been a long while since I've done a frittata! This is a must do.

[@grenier70]

Loved that ending point... Being a mom IS a lot of work... Even when they're adults.. My baby is 25. A mom never stops worrying 😘 Happy Mom's Day🌹

[@wuziq]

i love your recipes and videos, john. i feel like i learn so much from them. thank you!

[@jonathandjodikromo6340]

Looks delicious!! Going to try this for my mom (but really I want to taste it too) Thank you chef John!!

[@paajkublauj]

Love your recipe and love your reasoning!

[@23daughters]

I absolutely love your voice and the way you narrate.

[@michellelogreco3351]

Great recipe! Great channel!! Chef John, I love your recipes!!

[@priscillasolanki6390]

Great recipe for incorporating healthy veges into your meals. Meat free nights will be a hit 🌝🌟

[@PinkLlamaGrl]

Yum! Another vegetarian-friendly recipe. Thanks Chef!

[@MsLessette]

I love making frittas on the weekend. Thanks for new veggie combination :) I never thought of using potatos! :)

[@hydie0073]

I love this...its definitely one of my favorite brunch dishes! For a long time I would not even try goat cheese but I finally did and it's delicious absolutely delicious and one of my favorite cheeses! So flavourful.! Great dish...xo hydie

[@KARGM]

I am a bit late since you posted this recipe but I made this today and I have to say this is the best fritata I have ever tasted in my life it tastes amazing thank you

[@peggie7126]

I LOVE the enthusiasm in your voice!!! You sound like Wiki Bear!!!!!

[@ParisaHossain]

An excellent dish for egg lovers!! Hats off Chef John :)

[@Mitsubachi2529]

Some prosciutto would be lovely in this :).

[@Charity-vm4bt]

Melissa Turner On the side, please. A frittata has unique sweet taste of its own. Prosciutto "brazoot" is salty and overpowering. This is a classic vegetarian Italian lunch or brunch dish.

[@ruechawla6893]

Chef with a great sense of humor. We love it! “if you wiggle there is not a lot of jiggle” funny and then that giving birth classic. 👏

[@TheMrpiggyboy]

Wow that looks so good Hoping to do something like that this weekend.

[@snowcloud06]

My mom is Italian so I grew up eating fritatas all the time and didn't know they were called fritatas. Potatoes and eggs were usually what she used. Zucchini and onions she used a lot too, but I have never thought of putting them all together. This looks great, Chef John.

[@InTheKitchenWithJonny]

Chef John, that looks so good. Something I would eat for breakfast lunch and dinner ;)

[@rifathossain6132]

"You know what's a lot of work? giving birth" - that was amazing! I enjoy your cooking show mainly because of your humor. Its lovely :) Thank you.

[@manuelmelchizedek4309]

Master chef .awesome video.

[@08094denise]

looks soooooooooooo good!!

[@alexandresobreiramartins9461]

Baking is indeed the best (and for me only) way to finish a frittata.

[@GG1783]

Finally! Chef John is back :)

[@novafernandez6839]

lol, I love the extra effort comment. I always enjoy a fritatta, thanks for sharing this version.

[@dear_totheheart]

I definitely need to switch from quiches to frittatas, this looks great and even healthier!

[@abefrohman1759]

Looks awesome.

[@happygoblin101]

The second rinse is a simple, yet great idea.

[@thegoldsniping6059]

Is it just me but this is entertaining to watch while high I like his voice his camera angle the lighting and his way of making the video is amazing sub + like

[@umakantshridharchaudhari647]

very entertaining Cooking video thank you very much i will try it soon

[@DavidWilson-sm2ym]

I just made this...basically. I had some different veggies available. Also, I added Korean gochujang to it. YUM!

[@foodjazz]

Lovely Spring Frittata!

[@EAC1215]

Just made this for my family and they looooved it! added some broccoli and used an onion instead of leaks!

[@napnaps7393]

This is in my oven right now! But had to put in a cake tin all my cooking pans have plastic handles fingers crossed turn out nice

[@wonderseeker9771]

I love your love of cayenne, it ain't a chef John recipe until it has cayenne. :)

[@TheTalonSanders]

I learned 2 things in this video: How to make a frittata, and that Mothers day is coming up. Thanks, Chef John.

[@Tasty-Dishes]

looks so good! Thanks chef for sharing :)

[@MJ883HD]

Oh my god I literally looked this recipe up for Mother's Day that's so crazy

[@limeyfigdet7460]

This recipe is likely going to come in handy for me. I do gardening and have chickens, so using the surplus of jalepenos, eggs and zucchini will be good here.

[@abbumahdi]

Wow you are simply cool.. May Allah bless you, give you good health and long life...

[@barbarablattler1305]

This looks great! Can this also be served at room temperature?

[@brothyr]

no Nelly Frittata joke. 6/10.

[@lionharehart]

You made me beer come out me nose...she will be definitely less disappointed...oh brother... where art thou?

[@kevinbyrne4538]

Today (2017 June 18) I made this frittata, but since it's Father's Day, I made one small change: I added a little crumbled bacon (smoked streaky bacon). The result was very nice. I would definitely make this dish again.

[@PinskyKyaroru]

I am trying it!!!

[@halahala2886]

Cool stove range chef

[@karensell8391]

that's weird, i made an asparagus frittata this morning, then checked your site and you made a similar dish today, but yours sounds better and healthier, more veggies, so i will keep this one in mind next time, thanks!

[@Mockingjs16]

I'm first :3 nice video! John love your recipes

[@MMMima]

You should have your cooking show on TV. I like your comedy style! LMAO!

[@MountainMama1000]

I love frittata.

[@GolDreadLocks]

This also called Quiche! I would also use broccoli, mushroom, turkey colbassa, swiss cheese, the variations are really to taste..... a good go to recipe though!, thankyou!

[@OldManCookin]

Awesome Chef! :)

[@Jbelovedson]

Yummy!

[@ShalimarPerfume]

Love frittatas. I made a strata on Sunday brunch with salad, cause I had ciabatta bread going stale and let the strata sit in the fridge overnight before baking it.

[@caitlinja161]

looks very nice. your voice reminds me of paul f tompkins.

[@sammysoppy3361]

I use those bagged breakfast potatoes they sell at the grocery store and they are already ready to go. As long as they aren’t frozen I just take a cup and throw them in my mix with whatever else and saves so much time of cooking potatoes

[@thebluemarshmellows]

Oh my word yum!

[@bobbobly8766]

Chef-you slip in the funniest little comments when you'd least expect them

[@nir766]

great . its sping now and everything is blooming in israel .thank you from israel .

[@fixnwrtr]

Fresh spring peas would be great in this.

[@unclegrim]

You always gotta taste the tip for doneness.

[@MilkSpice]

Frittata's in the air! :)

[@hera7409]

Thank you for the delicious looking recipe. But is there a way to substitute instead of potatoes (because Diabetes try to avoid potatoes due to sugar)?

[@actinius3]

this is a great dish to serve family style for breakfast. I usually add some meat.

[@LovetheLoveliness]

like for the last sayings. yes they do!

[@cherryblossomslover]

Chef John, you do know that you are one of the 'COOLEST CHEF" in the world!!! :o)

[@gregmoore66]

You are the foreman of your frittata!

[@louiseringsmose]

You are so funny Chef John! :)

[@choosnau]

HAPPY 420 CHEF JOHN

[@Samburger13]

YUM

[@gijsphilip]

Chef John for (food) President!

[@shaniceglass7570]

Frittata is probably the only breakfast egg dish I like.

[@Muscleduck]

I make something like this on occasion when there's leftovers, but here we call it 'borenomelet' or 'farmer's omelette'. And I use less egg. But I like to add some crispy bacon bits or orther meat to it as well.

[@mariavignonivargas9191]

I'm truly sad that I met you Chef John 5 years after mom's passing. Rest assured I would have made many of your wonderful recipes.

[@wildcats09ful]

Yummy:)

[@andrewt248]

Never had goat feta. Is it funky and brine-y?