Spanish MRE with Squid in ink, Canned Stew, Chicken Soup Mix, and Jam. This is a good one! Comment if you want to see more foreign MRE unboxings.
Пікірлер: 256
@DavidPiniella2 жыл бұрын
The bean stew dish is a stew from the northern parts of spain called "caldo gallego" ('galician broth'). It's a very hearty dish and real basic stick-to-your-ribs food. Traditionally it's made with spanish chorizo (the chewy sausage), ham hock or large chunks of bacon, and morcilla (blood sausage -- the darker stuff), as well as beans and some greens (a leafy green called 'versa' -- very similar to mustard or collard greens) as well as obviously broad white beans. The commentors calling it other stuff are incorrect -- 'frijoles charros' is a mexican dish (broadly similar -- beans and meat, cooked until the beans are very soft) and 'carne en su jugo' is also a mexican dish ("meat in it's juices") that also has beans in it. If you have a grocery with canned latin foods, you may find canned versions by Goya or Kirby, usually called white bean soup or galician style soup. The squid in ink is also sold in canned fish aisles, but I don't know if you'd have it local (it's available in Miami, but that's hardly surprising....)
@erroneous_parker12242 жыл бұрын
Please do something else with your life
@The5As72 жыл бұрын
When you made the comment about salt I couldn't help thinking about how I just drank a quarter of a jar of dill pickle brine or "juice" as we call it in Missouri. I was craving it after I got back in from working in the garden.
@AlphaQHard2 жыл бұрын
Its great for hangovers. Lots of electrolytes
@lonewolfwoodworks68022 жыл бұрын
I literally just did the same thing after making my kids sandwiches with pickles on the side 😅
@NewHampshireJack2 жыл бұрын
@@AlphaQHard For victims of way too much fun, we offer coconut water. It also has many good things to aid in the recovery process and luckily coconuts are plentiful here in the Philippines. You can usually find street vendors offering the fluid with or without sugar added.
@ZecrOfficial2 жыл бұрын
Just for the future be careful drinking one of those gallon jars in one sitting as you can easily take in a lethal amount of salt
@erisgh0sted9612 жыл бұрын
If I'm feeling ill I usually drink a glass of pickle brine and follow it with a large sweet tea.
@enriquekahn94052 жыл бұрын
Membrillo is quince, it used to be a popular fruit in the US but it has fallen out of favor. You can find quince jams and such in Latin supermarkets. I enjoy squid and bean dishes, I wouldn't mind this MRE at all
@PhillipeHasselhoff2 жыл бұрын
The English word “salary” comes from the Latin salarium (of salt, salt), in reference to the salary of the first Roman soldiers, who were paid with small leather bags filled with salt, which at that time was difficult to obtain. therefore very valuable. hence the word "salary". which in Spanish means payment for a job. Greetings from Chile. subscribed! 👍
@Therealpun1sher2 жыл бұрын
Always love seeing you in Ace's videos. Glad to see you got your own channel doing something fun. You and Ace actually remind me of me and my dad. Lost him a year and a half ago and it makes me happy to see you two out having fun fishing and hanging out.
@MeAncient2 жыл бұрын
I appreciate that! It's nice to be a small part of bringing good memories back to you. TFW, Austin!
@theh.p.lovecraftlunaticasy51862 жыл бұрын
Happy belated Father's Day, I hope you and your family had a wonderful day. This one seemed like it had a lot of stuff in it. The chicken soup looked decent.
@christinevenner1832 жыл бұрын
Love seeing the pieces of kit you have, the wound kit was really interesting. I also love how you will try anything without balking at it :) I'm still definitely going to try squid, might try it without the ink first though.. although the way you seemed to love it maybe I'll give squid in ink a try :) I'm really interested to hear the fish filleting machine story! Great video again :)
@MeAncient2 жыл бұрын
Christine, good to see your comments. Thank you for that. I really do prefer Squid in their own ink, for sure. In fact, if you like canned seafood, I would highly recommend it. The texture and taste is superior to the Squid in oil. TFW, as always!
@ef_danielsan2 жыл бұрын
Ace, I appreciate you giving your dad a channel. Guys his age are completely underrepresented on youtube. Love the content and he's an excellent speaker and holds my interest. watched both of the MRE vids.
@Droodog1272 жыл бұрын
Nobody Expects the Spanish Inquisition! 🐙God Bless You for eating that LOL I wouldn't 😀 the breakfasts have sweet crackers and milk I think
@griffithracingteam241211 ай бұрын
i think the Jam is a fruit paste made from Quince fruit if I'm not mistaken. sorry if it's a repeat answer. keep up the great work love you and your son's channels!
@ronaldcolejr41322 жыл бұрын
no thank you on the squid 😂 love when you add the little history tibit in the videos. always nice to learn what the solders did when in the service. thank you for you're service sir!
@MeAncient2 жыл бұрын
Ronald, you are welcome. You really ought to try a little canned squid in its own ink if you get the chance. Just sayin'. TFW!
@darrylriech77222 жыл бұрын
Hi Me Ancient. I definitely agree, to unbox the MRE on camera, so we can see what it consist of. I really enjoy your stories about your tour in the Marines, and especially liked the box of memorabilia from your duty. I believe that the piece of pork in the bean soup, was fatback, which is really flavorful. It sure looked like it to me. Are you supposed to eat the squid/ink cold or hot? I wonder how it would have tasted warmed up a bit? Great video, I always look forward to the next one. God bless, keep up the great work.
@srijankumarpant11722 жыл бұрын
An awesome mre along with some lovely trinkets from your old days with the Marines. Thanks for the video Me Ancient 🙂
@MeAncient2 жыл бұрын
Srijan, we have a few more 'trinkets' coming in some upcoming videos and lots of real good MREs as well. First I'm going to show an old C Ration with cigarettes in it. Stay tuned....TFW!
@RickSuaz2 жыл бұрын
That sweet paste was Membrillo, it's fruit is similar to a small apple and quite sweet I guess the closest relative would be guava which I personally prefer as it doesn't have that grainy texture.
@isaiahjacobs88752 жыл бұрын
You are now OUR Ancient. Ace had you long enough.
@margueriterisley6093 ай бұрын
Stumbled upon your videos and have been watching for about 3 days. Love it! Hope you’re having a nice Independence Day weekend 🎆🇺🇸
@MeAncient3 ай бұрын
I have been enjoying myself, for sure. I appreciate that you are watching. I'm happy to hear you are enjoying the videos. TFW
@vipergtsmre2 жыл бұрын
Well done Ace. If you find a Spanish breakfast menu, grab it. It's basically dessert.
@Crytica.2 жыл бұрын
In Europe we tend to put less salt in food than over in the US. I think our pallets are just different because we grew up with less salt intake. So for us it might be just enough and for people from the US it could take a bit more. Super fun video Me Ancient! It was also super interesting to hear about the mag being taped together with other ones. I have never heard of that!
@Crytica.2 жыл бұрын
@Crimson Outdoors Co. Yeah, I think sea salt is the normal salt here
@PossibleBat Жыл бұрын
Salt used to be a very expensive and luxury product, so much that people got payed in salt. Salary, as in what they pay you for your work, comes from salt, which in Spanish is sal and salario (salary)
@mistypatton9607 Жыл бұрын
I just wanted to get on here and thank you for your service in the military. I love watching your videos and your stories about when served. Thank you. God bless you.
@geno53602 жыл бұрын
Fantastic video as always gentlemen, I hope you both had a fantastic Father's Day. If that's Membrillo that' doesn't sound like a mixed fruit spread. That's the Spanish name for Quince, so it's probably Quince Paste.
@KillahCam2 жыл бұрын
Looks like zuppa toscana from Olive Garden! Haha love the channel dude I follow the whole family now! Hahaha
@MeAncient2 жыл бұрын
Isn't that the truth. TFW the whole family!
@gabrielgallo5132 жыл бұрын
Can't stop watching.
@bonehead33342 жыл бұрын
Great video, I love the mix of MRE & memorabilia. Happy belated Father's day! Looking forward to your next upload!
@woodsonferguson40562 жыл бұрын
Haven’t missed a video or never not liked love this channel and the story’s
@MeAncient2 жыл бұрын
Thank you for those kind words. If you know anyone else who would enjoy them, please pass the channel along. TFW!
@martinaguilera54942 жыл бұрын
I looked up the jelly you ate and it so says that it’s from a fruit called Quince from the Quince tree it really similar to a pear like we eat here but instead of green it’s yellow but man does that mre look good 💪🏽
@robin83432 жыл бұрын
The unboxing experience is great Me Ancient. also the stories you tell are always entertaining. Love from Belgium
@MeAncient2 жыл бұрын
Robin, thanks for that. I'll probably continue with that format on new to me MREs. TFW!
@jessanddavidboham8014 Жыл бұрын
I absolutely love this video that MRE looks so good and the squid really made me want to get one it sounds so good and look so good I've never had squared and its own ink but I've heard and watched a lot of videos on it and man the ancient are ye old man doing these videos like this with the MREs really makes me want to try it more thank you for everything you do and I can't wait to see more from you this is amazing I love this channel.
@MeAncient Жыл бұрын
Jess, you are too kind. TFW!
@j.salazar22882 жыл бұрын
Well, Another Amazing vid down in the books!!! Thanks for the content! I really enjoy them!!!
@tomritter4932 жыл бұрын
Hey ace never thought I'd say squid looked good lol that bean and meat soup looked great
@TheQuoril2 жыл бұрын
Not sure how I got here, but I'm a subscriber now. Hello, from the Philippines!~
@MeAncient2 жыл бұрын
Welcome aboard! I trust you will like the other videos in my library. TFW!
@sheybaby65042 жыл бұрын
Me Ancient everything looked good and I love hearing your stories!!! You were in in 1984 wellllll I was born in 1980 so I’m thankful that you were there defending our Country and keeping us safe thank you so much for your service!!! and great video pops!!!!
@adammoroz30082 жыл бұрын
Asa is absolutely my most favorite KZbinr, you're in second, and Mica also has some decent videos. Please put out more content. Love watching them, love hearing the stories.
@MeAncient2 жыл бұрын
More to come! TFW, Adam!
@SandmanFightingSys2 жыл бұрын
I don’t know about the MRE version, but in general I love squid in ink. I buy an organic canned squid at an international market a few miles from my town. I also buy whole squid in a jar on Amazon , it isn’t in ink but I like them also. I love pan frying them and eating them in rice or breading them and deep frying them.
@Morussian Жыл бұрын
Ты родом из Азии?
@SnarkfishMan2 жыл бұрын
Great video. Love salt. And I love my Southern cooking! I'm from Charlotte, where are you guys from? Thanks for the reviews and Happy belated Father's Day!
@MeAncient2 жыл бұрын
East Tennessee and Southwest Virginia. Not too far from you. TFW, Heath!
@lydiafink30202 жыл бұрын
Happy Belated Father's Day! Also, thanks for the video! Please keep them coming!
@pavelkreuzt13902 жыл бұрын
Someone should have warned you, the drink mix is not intended to be consumed specifically with the meal. Soldiers are supposed to keep the packets and add one (or maybe two, depending on canteen size) to the water every time they refill their canteen. Think of it like a modern version of old salt tablets, already smashed and ready to mix. About the cans, spanish soldiers often joke about rations being "armored" to resist enemy action. Actually they are much toughter than other MREs and easily accesible with silverware. Not like US MREs bags. I've seed US soldiers opening the bags with a knife and licking the insides, because some meals really stick to the inner surface. Also spanish army found heating of this MREs to be problematic in extreme cold conditions. Soldiers often preferred to cook inside tents or vehicles in those conditions, but fuel tabs emit toxic fumes and need ventilation. It is said the open flame can trigger fire detectors or extinguishers from APCs too. They are trying to develop a chemical based heating system similar to american one. Solid fuel has some advantages and is a bit more versatile, but. . . About crackers, spanish people is not very fond of them. They prefer normal bread, the kind you'd use in a submarine sandwich. Army actually ran a program to develop a shelf-stable bread to their like, but it didn't work too well. About the meal itself, there's a "correct" order to consume it. First you prepare instant soup. Soldiers often complain pasta one is not so "instant" and needs some time to hydrate. While it is being heated and/or hydrated, you consume fish preserve. Then you put the main to the stove to heat while having the soup. This particular dessert is called "membrillo". This is quince fruit and it is not edible raw, it can only be consumed as a jam. It is typical in old style membrillo to encounter some hard bits from seeds inside, so don't chew on it !! Old people often have it with cheese and bread. Young ones dont really apreciate it that much. But, you know, spanish MREs are made of traditional food with long history in our country.
@MeAncient2 жыл бұрын
Pavel, thank you so much for the information. I really appreciate that because it will help me make the next Spanish MRE review that much better. I'll use some of this info on the next video, for sure. TFW!
@dkjd30752 жыл бұрын
Its Funny How much they start to like the Squid
@LoLoLifeinFlorida Жыл бұрын
Maybe mix some of that soup juice in the beans? It seemed salty .. I guess the guys and gals out on the battlefield probably got pretty creative m.. your way more Brave than I to eat squid and ink .. my brain would have been like OHHH FISH BATE! 😆
@richardwatts69562 жыл бұрын
You can ink out my subscription. I love this channel. The writing is on the wall. HAHA
@MeAncient2 жыл бұрын
Welcome aboard! TFW, Richard!
@richardwatts69562 жыл бұрын
@@MeAncient Thank you.
@goju082 жыл бұрын
Dang it! I was getting ready to lay back and rent a movie...then you posted. I had to watch.
@MeAncient2 жыл бұрын
Andrew, thanks for watching. (TFW)!
@allenlong5579 Жыл бұрын
i used the tabs before. you can hold it and light the corner and lay it in the stove and you can scrub it or break apart a little of it and will light better. also can pick it up while lit by hand and close the hand fast will go out to use it again sir take care
@jillpeterson81962 жыл бұрын
I'd bet the jam is plum jam. It all looked so good!
@socalbass7582 жыл бұрын
Great MRE video once again Mr Ink man lol. Happy Father's day Me Ancient!!! ❤🦑
@jacobhope46572 жыл бұрын
Really enjoying your videos. Keep up the great work.
@kimlaeno76422 жыл бұрын
Love your videos. Altho I'd love to see your grandsons (?) Face. He sounds so cute with you enjoying MREs and story's together
@MeAncient2 жыл бұрын
Kim, if you are referring to whoever is behind the camera, that is my son Asa from Ace videos.
@kimlaeno76422 жыл бұрын
@@MeAncient oh okay!
@perfectweather2 жыл бұрын
Great video, thanks 👍
@jorgess43512 жыл бұрын
they are typical spanish dishes hope you enjoy our food
@Ekkiert82 жыл бұрын
Ink is very good for you! Tasty 😋 🌸
@farpointgamingdirect2 жыл бұрын
Wow. And we used to complain about "chicken a la thing" back in the 80s, lol. I did a cruise on USS Saipan with HMM-162; Semper Fi Brother!
@MeAncient2 жыл бұрын
Semper Fi, my friend. I have some first generation MREs that I'll have to open one of these videos. TFW!
@yodaslim85092 жыл бұрын
that bag said chicken soup on it. sopa = soup love the videos
@BuxWV1492 жыл бұрын
Got me hankerin for some of my Grandmas northern beans,fried taters,cornbread,and poke greens...
@melonyrichards9372 жыл бұрын
Happy belated Father's Day. And another awesome video. And I still wouldn't try squid even in the ink. LOL
@henryviera78252 жыл бұрын
The mambrillo jam is made from quince. Quince is an odd fruit related to apples and pears and alot less flavor then either fresh
@cheezeballer2672 жыл бұрын
was waiting for you to try this, great review!
@MeAncient2 жыл бұрын
Glad you liked it! It was really good! TFW
@acceleratum8 ай бұрын
the oil softens the canned food, we have lots of variations of canned food here, you can get it simply with water, oil, olive oil, ink..
@jonathanweir60842 жыл бұрын
that jam could be guava, popular in mexico. Very tasty. Kind of grainy. Or quince
@alwaysright33692 жыл бұрын
Wish I could eat all this delicious food from around the world
@MeAncient2 жыл бұрын
It is quite a blessing to me to be able to do this, for sure. TFW!
@gigigaga6662 жыл бұрын
i love canned squid!!! 🤤🤤🤤🤤
@davidmagiskan26862 жыл бұрын
2:33 Wow love these. Wish I can find a set like this be good for Fall Moose hunt. Awesome video And the stories as always. :)
@MeAncient2 жыл бұрын
David, these would be good for any hunt, me thinks. TFW!
@DeckyC_2 жыл бұрын
Love these videos, 01:25 here in England. Good watch before bed
@empty32642 жыл бұрын
Love your videos! Keep doing what your doing.
@MeAncient2 жыл бұрын
Thank you! Will do! Just got a few more from a subscriber in the PO Box today. Stay tuned.....TFW
@nathanloboski71292 жыл бұрын
Great one
@MeAncient2 жыл бұрын
It was a good MRE, for sure, Nathan. TFW!
@scottboese6892 Жыл бұрын
It’s bad watching these at 1130 at night lol I always got have a snack after lol
@MeAncient Жыл бұрын
Scott, ain't that the truth. TFW!
@traumahtv2 жыл бұрын
The sosece is "chorizo" is make with pork . The jam is called membrillo , membrillo is also the fruit with you make it.
@kennyschulz45592 жыл бұрын
I never realized thus was ace father haha I love it
@classical20242 жыл бұрын
im only 16 but its so fun watching you try these rations, thank you for your service sir! i also recommend some korean army mre’s ive heard its good
@janiceparker45302 жыл бұрын
My dad was engineer on the uss john f Kennedy I sure do miss his stories thank u for sharing yours
@theodorerooseveltcharlesto1555 Жыл бұрын
The Roman Soldiers got paid with salt thats is were we get the word salary. Thats what I heard I was not there at the time. Thank you for your service Pops.
@American_Videos. Жыл бұрын
i wish i can have some of these MRE's, there so good lookin.
@BlazeRhodon2 жыл бұрын
I wonder how Polish hardtacks (crackers) would do the job. Although they are quite hard, they tastes really good, and I ate them with Lisner herring salad, and they tasted great.
@mxstarfall412 жыл бұрын
You deserve more subscribers
@fredswanson1562 жыл бұрын
Great video as always. Those meals look so good
@MeAncient2 жыл бұрын
Thank you 😋. They were real good! Stay tuned for more......TFW, Fred.
@thereviewer6064 ай бұрын
I completely agree, as a doctor, that the negative hype about salt is really just a leftover fad from the 70s and 80s. Salt is essentially in our bodies especially in nerve functioning throughout the body. All cellular processes require salt. Salt and olive oil from biblical times have proven to be very healthy, despite both being maligned in error. Great point! Kudos to you
@MeAncient4 ай бұрын
I appreciate you 'weighing in.' Perhaps God knew what He was talking about after all.....? TFW!
@joaquimteixeira82972 жыл бұрын
Wow , pote gallego we call it here feijoada . Meat beans and veggies .
@boogerbuttboogerbuttmre8592 жыл бұрын
Great review. The Spanish rations are very flavorful. Thanks for sharing.
@brianblackwell72032 жыл бұрын
I've tried squid in ink one and I thought it would make a great pasta dish
@martinaguilera54942 жыл бұрын
Also happy Father’s Day Me Ancient love the content 🫡
@dadbodadventures_2 жыл бұрын
Thanks for another great video chief!
@MeAncient2 жыл бұрын
You bet and Thanks for watching, Ryan!
@vladm59922 жыл бұрын
Great review bud.
@sunseterat7 ай бұрын
This reminds me of when my battle brothers and I would trade meals with international troops in Afghanistan. I am also thinking about when we would let "boots" FNG sleep on the tank only to find out that the tank engine got pretty damn cold halfway through the night. Hoorah brother.
@darenreed692 жыл бұрын
Another Awesome Video 📹 🤙 YEE HAW
@MeAncient2 жыл бұрын
TFW!
@donaldsettle9902 жыл бұрын
when I lived in El Paso they had a jam in Mexico called Membrillo and that was made with the Quince fruit
@MeAncient2 жыл бұрын
I've never heard of Quince fruit. I'll have to take a look. TFW, Donald.
@TacticalScp58382 жыл бұрын
I love salt too especially in southern cooking I’m from Texas so my mom cooks a lot of southern food keep up the reviews
@MeAncient2 жыл бұрын
Will do, Texas! TFW
@franciscoborjarubiolandalu8452 жыл бұрын
Hi guys! You really should add more water to that soup! The Jam its called dulce de membrillo, its a fruit called quince just boiled with sugar. About the salt.. we are not used to ad as much as you do in your country. Nice vídeo, by the way
@franciscoborjarubiolandalu8452 жыл бұрын
Also, Next time try to heat Up the calamares en su tinta (the squid). You'll be impresed with the result.
@MeAncient2 жыл бұрын
Thanks for the tips!
@p43j772 жыл бұрын
Ate lot of MRE and Spanish one are by far the best one
@lancerevell59792 жыл бұрын
My family here in North Florida used to be heavily into offshore fishing. The bad thing about the introduction of the fish cleaning machinery is it puts a lot of poor people out of their jobs. Unemployment skyrocketed. I like fried calamari, but have not yet tried this type of canned squid. An E6 in my shop during my last year in the Navy always had smoked octopus tentacles in his shirt pocket to snack on. Like a weird jerky. He got the habit in his earlier Navy years in the Philipines.
@MeAncient2 жыл бұрын
Lance, we're heading to North Florida pretty soon. Maybe we'll see you out somewhere......TFW!
@richardstraney1892 жыл бұрын
I ate that when I served in Rota Spain. I loved it.
@MeAncient2 жыл бұрын
Rota?!? When were you there, Richard?
@pantherixd68492 жыл бұрын
The meat and beans it’s called carne asujugo it’s very good
@MeAncient2 жыл бұрын
It was REALLY good! TFW!
@tavolo222 жыл бұрын
The double “L”, in Spanish, is pronounced like a “Y”.
@darenreed692 жыл бұрын
Your Videos 📹 are 🔥!!!!!!
@MeAncient2 жыл бұрын
thank you, Daren.
@porkandbeansboy3 ай бұрын
Wow I'm surprised that's as good as it is for an MRE.
@MeAncient3 ай бұрын
It was REALLY good. Spain puts some good MREs together, for sure. TFW
@ghostghosts39222 жыл бұрын
I love you sir, I was waiting for a new video for you.. Your friend Ahmed loves you and is proud of you.. Happy Father's Day to you and your beautiful family
@Yoyosforever2 жыл бұрын
To ink Or not to ink...... That is the question.
@spoonclemons7612 жыл бұрын
SEMPER FI my brother love the content and as always 0311 is in house enjoy
@MeAncient2 жыл бұрын
Right on....2621 in the house here. Even though they took my old MOS # and created a new job title. TFW, as always, Spoon!
@TheCotzi2 жыл бұрын
The Bean soup looks similar to the kind we cook where i live and that could be the reason because its not far away
@MeAncient2 жыл бұрын
Where are you? TFW!
@TheCotzi2 жыл бұрын
@@MeAncient far away from spain i mean im from germany^^
@James-sir2 жыл бұрын
Bits of salt and lots of water is all u need for survival
@MeAncient2 жыл бұрын
You got that right!
@MariniThings2 жыл бұрын
I like the new mres from 2020 and up
@chew2elah2 жыл бұрын
Foreign rations seem to always be so much better than US meals. Everyone I have tried definitely has been.
@The5As72 жыл бұрын
Happy (late) Fathers day. I've been looking forward to this one. Tell Ace I thought of him when I decided to buy some pate from Amazon.
@MeAncient2 жыл бұрын
He laughed when I told him. He just doesn't appreciate good food when it's all around him. Either that or he's just not hungry enough. TFW, as always and tell all the A's "Hi" from MeAncient.
@Tyler-Woody2 жыл бұрын
Natural salt is good and has a lot of good minerals for you. It’s super important to have salt to help you retain water !!! Iodized salt removes a lot of important minerals needed for your body. There seems to be no balance hahahaha. Either no salt or too much salt