SSSniperwolf is PATHETIC and the END of my REACT Content? SO YOU WANNA GET FAT Podcast EP 0.85

[@jallen717]

You need to promote this podcast more on the pro chef reacts videos. This is pure gold. I like both of you equally. Chef Brian is the yin to chef Paul's yang.

[@AP-op4rc]

That’s it right there. Tsao and Frenchie. Frenchie is one of those naturally funny and charismatic dudes that most of us would have no awareness of without the show. It’s a huge treat to see them together more often.

[@HaukimYT]

"Librarian stripper look", Frenchie is gold and must be protected!

[@pauldenamiel]

Protected from what!?!?!?

[@sasori2425]

it makes it all the more hilarious when you find out her sister does OF and she gets made when people upload OF content for free.

[@plectrumura]

@@pauldenamiel Cooking with Jack

[@derpalot]

that is a really fitting description

[@TheFonzieCommunity]

🤣

[@mavadelo]

Frencie is absolutely correct. The chemistry you two have made the videos with you two an "instant hit" for me. Love Frenchie, but I am sure all viewers will agree that we love Chef Brian just as much. I don't mean this in a bad way but you two combined is like a classic comedy duo. the "clown" (Frencie obviously) and the "serious" one or feeder by lack of better word (it might have a name in English but I don't know, English is a second language to me). You two might become internet legends if you keep this up.

[@oIdspice]

Yeah on to a winner here fellas, fatman fanart is inevitable though if you keep going

[@lawcane]

The name in English is 'straight man'.

[@benf6822]

It's not that people like Frenchie more, it's that your chemistry is fantastic. People love when friends interact about things they love. Look at Rhett and Link.

[@paladonis]

My brain went to the same thing. Need a name for em "Frenchie and the Asian" sounds too band like....

[@doctorsuave]

Just made a reservation at Le Rivage for Saturday after Thanksgiving. Fully intend to share that I’m here from the podcast!

[@professorbutters]

Chef Brian, even before you added, Frenchy, and he’s a great addition, I followed this channel, because I always learned something about cooking that I didn’t know. Lots of people were tempted to react to Uncle Roger, but you added all kinds of information that I found useful. You’re a chef and you’re a professional and I found that interesting and valuable information. Frenchy brings much the same kind of material. Plus he is just awesome in some incalculable way. I don’t think you have to worry about your reaction videos. I learned a lot in your discussion about restaurant echelons. So, please keep going and don’t worry about whether or not you’re not providing enough transformative material. I can’t watch the stuff about Jack, though. It brings back memories of food poisoning.

[@kiristo4965]

Legal Eagle's xQc video goes over the issues of reaction content in regards to copyright laws that might be worth checking out if you are worried about the future of your react vids. I don't think you guys have anything to worry about though since you add a lot of content to those videos and more importantly provide professional commentary on cooking. I love watching your videos and learning new things about cooking. You are one of the very few channels who do reaction content that i actually like to watch.

[@SYWGFpodcast]

❤️🙏

[@BrokensoulRider]

Another thing to think about: You're transformative content, which had a precedent set a few years back I believe with Ethan Klein being sued by someone for claiming he was copying their works. He wasn't. You're adding more to the original content. :)@@SYWGFpodcast

[@crash7976]

@@SYWGFpodcast you guys add information and actually react adding to it. Sniperwolf and xqc just watch the videos without adding anything. Xqc even leaving his stream while he has other peoples videos playing.

[@TheIceGambler]

That laugh at 43:12 tells you everything. Don't roll on Frenchies property. Bad things are gonna happen. :D

[@Gilly-bean]

1. I LOVE that Frenchie is permanently co- hosting. 2. I feel like you guys could still have guests, like chef Derek.

[@pauldenamiel]

I also love that Frenchy is hosting

[@Blehblehblehhowlongwillthisgo-]

Trombolone sandwich?

[@Dadmcbeardface]

Permanent Chef Paul on the reaction vids is what we need. Good news. Also loving the podcast so much. Keep up the excellent work Brian 🤘🙂

[@ShadowSoul92]

One part you left out is that during the Christmas period, he was supposed to visit a little girl suffering from terminal cancer. The girl's mother had contacted Lia to make her daughter's wish come true. The woman didn't think Lia would respond, but she tried anyway. Lia replied that the little girl's wish would be granted. 1 - She never went to the little girl. 2 - Not even a video call, if he really couldn't move from where he was. 3 - She was out for dinner, when she was supposed to be with the little girl. When the girl's mother (who is now dead) had no news, she tried to call and text her (Lia had given her her number to contact her). After that, Lia had the nerve to say that the woman, with a daughter on her deathbed, was "harassing" her, when the woman was only asking her for a date. Keemstar started talking about the story. (And as much as Keemstar is quite "hated" by many on KZbin), in that case he was right, and I'm 1000% sure he would have moved heaven and earth, if a woman with her dying daughter had asked him to to visit her, because it was her daughter's last wish. Keemstar, who is a father, would have taken the first available plane and would have arrived at the end of the world, just to make the little girl happy. Some people are seen by what they do, not by what they say on the Internet. Even H3, as much as I 99.99% disagree with him, would have done the same thing... Lia (aka SniperWolf) is a bad person. He also insults wolves, who are magnificent and majestic creatures.

[@aaronkohrs3108]

Chef Tso you are awesome. Adding Chef Frenchie to the channel just adds additional MSG. You guys are killing it and wish you nothing but success upon success!

[@cowetareserve]

“So I figured that out on my own?!” Ahahahahaha I say that shit to myself often when I try a new skill or hobby set 😂 He sent me when he said that all impressed with himself.

[@willcool713]

Y'know, you guys, Guga, Weissman, maybe some of the BBQ guys, Sam, everybody in the YT food community, should start, like, a Justice League of Food, under the sign of the crossed Spatula, Whisk, and Tongs. I would love to see a round table of foodies, discussing issues and setting projects or collective efforts. Maybe a couple of times a year. That would be really cool. You all have so much passion about cooking and industry issues. And between you all, a vast collective following. You might be able to alter practices, or create new trends, or who knows? Food heroes. I dunno. What I do know is that Chef Frenchy needs a cape. Blue, maybe, with gold and silver piping. And a raccoon-style, eye mask -- much better than the Nacho Libre one. (And fyi, it's not African Lions that can jump so high, but rather Mountain Lions, cougars, that can do a five meter vertical leap.) Tolls have always been used by isolationist, Condo Board/HOA mentalities, turning higher infrastructure, higher value areas into gated communities. It's elitist and fundamentally unAmerican, as far as I'm concerned. If something is built or maintained, for or by public money, it should be freely available to any and all of the public. If city money goes to the streets, the police, the services, any of it, it belongs to the public, not to anyone with the authority to wall it off. It's sort of protoSwatting, but back in my misspent youth in the '80's, we would call in bomb threats to our high school to get out of tests. Chef Brian, would you take a transatlantic blimp cruise? Lastly, just one word: Quicheburger.

[@arugono]

Even in Singapore our congestion charge started at a dollar and is now 2 to 3 Singapore Dollars (ard 1.5 to 2 USD).

[@JLeeno]

Just discovered your main channel from the algorithm the other day. You guys are great! Love the content!

[@The_Badseed]

Good video. I'd like to know where I can find the shrimp flavored crack, my boys on the street need to mix it up

[@chiefbosnmate]

Thanks!

[@udllord]

Hope to see you and Paul react to the whole season 1 shokugeki no souma and maybe try recreate the dishes from that anime.

[@tokenblackwoman127]

Omggg it’s here yassss start my work day off right thank you Brian and Frenchie

[@nighttempest7163]

42:54 Chef Frenchy is packin 🔫😎 NJ is just a different world lol

[@IamDrSpock]

I want the merch Brian and Frenchie, but I have to use 2 dressers for all my shirts I can't get more!

[@revsag7567]

Love both your channels, dude. Keep up the good work

[@valdimer11]

You and Frenchie are awesome together. I just made his sauce from the Guga video from your cookoff and it was the most amazing thing! You guys should do more cooking vids if you are scared of reacting. Id gladly continue watching! Oh and i love how Guga seems to flambay in every other video now.

[@pauldenamiel]

Now I’m impressed Having made someone cook is culinary success

[@michaelaquiningoc4813]

I followed you way before Frenchie but your show is much more fun to watch so I think you both make your show better anyways I thought I drop in and drop in and show some love from GUAM.

[@AnnieDreadful]

I love having Frenchie involved, but there wouldn't be a channel without the amazing Chef Brian Tsao! I lived in Italy when I was young (around age 8-10) and got into cooking because there was this house with these two little old ladies on my way home from school and they'd grab me up and sit me down to watch them cook. I didn't speak Italian, so was learning the language through food. Those two ladies loved food so much and it just solidified a passion for food in me. It was my first time overseas and i was in an area that didn't have many Americans so I was dealing with a lot of culture shock and just felt out of place...and those ladies and their food made me feel welcomed and loved. Food has been my love language since!

[@IrishWeegee]

Frenchy may not be hip with technology but he's so quick to figure out when someone is doing some shady shit

[@dirtydoesink8457]

Yeaaaahhhhhh thanks Brian!! I been waiting on this, gotta have the frenchie too round out the week.

[@carlos_herrera]

Imo part of the appeal of your duo is 'younger dude helps old friend understand youtube.'

[@miketheviking_]

I found you guys because of Guga. You two are great and so happy to be part of the community now

[@mikec108]

Brian puts a skittle on the ground frenchie OOOH PIECE OF CANDY lol

[@Mowgi]

2:38 How very fitting that a Chef would get Cauliflower ears 😅

[@aaronbaron3155]

Noticed your wine delivery box lol as a ups driver I see lots of those

[@jallen717]

My sixty seven year old dad refuses to have a credit card, And he refuses to have anything other than an old school flip phone.

[@annak8755]

He may have a point. My mom qualified for a credit card with a limit almost 3 times her monthly salary, she reached it in 3 weeks. So we went to the bank and asked to close it, because you literally can't feel how much money is going out, with a debit card it says "insufficient funds".

[@sigmascrub]

My late great grandmother lived until 98 without even ever writing a check. Every transaction, from her mortgage to her utility bills to her groceries, was all cash.

[@GreyNimbus]

You guys are awesome distractions from the crap going on in my mind. I'll try to make some fan art, I would love a shirt. Keep it up and don't sweat the reaction thing, you're always good about keeping fair use intact.

[@pauldenamiel]

Looking forward to the fan art, don’t forget to make me look skinny!!

[@nicholaschisholm7018]

Doesn't the congestion fee violate the interstate trade clauses of the constitution, it reminds me of a case from a couple years ago

[@8eeable]

This drama is even more outrageous. She wasn't reacting to videos. She was reading a script. The WHITE reflection on her eyeglasses is the script she is reading that her EX-HUSBAND wrote for her. They are in a contentious divorce as he is the one that created the videos and wrote the scripts. In CA, doxxing is illegal so I hope Karma comes for her. Frenchy and Brian, you guys are like The Odd Couple and I love it! Showing my age.

[@palmybranner1624]

Love your videos keep up the hard work.

[@CookedinChaos]

Just wanted to say love the show and all your other content! You guys both have been such a big inspiration!

[@Maiasatara]

Omg YES to Julia Child!! I watched WGBH out of Boston as a kid and she would come on after Sesame Street and Mr. Rogers. I also remember they played Take Five by Dave Brubeck between all the shows because PBS had no commercials at the time, not even for their own shows. I can remember being obsessed with the “tiny mushrooms” (I know now is duxelles.) I became a musician and an avid cook, not a professional, though I’m a freelance food writer now. You’ve both made me so happy to know there were other kids like me with the same memories. ♥️

[@siontoh8392]

I think your reaction videos are very good and informative. your videos definitely add a lot more to the original videos.

[@mattc3719]

In highschool we used to watch old reruns of Wok With Yan. That was the first cooking show I watched regularly.

[@radiantburrito]

I made that fan art but I’m having trouble getting in touch with Brian. :(

[@pauldenamiel]

How can I help?

[@radiantburrito]

@@pauldenamiel I sent you a message on Instagram! Brian just hadn’t accepted mine yet and it’s the only way I was able to contact.

[@oIdspice]

First time, found your podcast today. Pair of funny dudes!

[@mduvigneaud]

Brian, I think it's the *dynamic* between you two, the synergy that everyone (including me) really likes and not at all that Paul is doing the heavy lifting. [edit:] I felt that I needed to post that promptly, even before I got all the way through the video so you'll hopefully read it.

[@SYWGFpodcast]

🙏

[@pauldenamiel]

You know, I think you’re absolutely right

[@draxxusk1131]

Hey, I love you guys keep up the good work.

[@dragonbretheren]

The difference between swatting and calling in a gas leak: The latter is a major inconvenience for sure, but the former (swatting) involves armed police officers who believe you to be an active threat kicking your door down and pointing guns at you. It should be noted that even if no swatting is involved (in Jack's case, he was able to inform his local PD that his address had been shared with potentially malicious actors and that swat calls may come in on their end and was luckily corroborated by the vast news coverage of it), but now think of the numbers: 5 million IG followers. We can pretty safely assume these 5M are among the most "loyal" of her 30M+ YT followers, which means _they_ probably hate Jack as much as SniperWolf does. Even if only 10% of those IG followers saw the post before it was taken down (10% is a reasonable subscriber-to-live-view ratio for livestreamers), that's still 500k who know his address now (even if we exclude the portion of her 36M that would have sought copies of the post after the fact). Of those 500k that saw it, if 99.9% of them are perfectly sane and understand "reasonable" boundaries, that still leaves 0.1% (500) who don't. Of those 500 who don't understand reasonable boundaries, even if 99% don't have reasonable means to act on it (i.e. people who live in other states/countries, or who don't have the means to do malicious acts), that's still 1% (5) who DO have means to do harm. That's 5 lunatics with the means and motive to do harm, which is 5 too many.

[@drtns]

Any plans to post these as audio podcasts? I tried looking for it in Apple Podcasts so I could sub there to help you out and to be able to listen to them but could not find them.

[@SYWGFpodcast]

We are on Spotify now, Apple in a few more days! 🤞

[@kaijukirinuma9387]

For me, reaction videos are valid and enjoyable when it has one of the 2 elements, either be an expert or be funny. That's why when I'm in a mood for bad/good cooking reaction, I always go to Chef Brian Tsao, Chef James Makinson , and Nigel Ng channel. Sometimes I also in the mood for military things so I go to army/former army reaction vids.

[@zimon85]

I don’t think you need to worry about your channel, chef Brian. I’ve learned a lot from your reactions on what people did wrong and how you would change it to fix the dish. Or something that seems insane (boiling food in plastic bags) is actually a cooking method. I had no idea until you said it. So yeah, you add a lot to your reaction vids. It’s not stealing. It’s just not reacting, It’s commentating as well. Also, I had no idea you had a podcast with chef Paul until now! 😍 You should promote it on the main channel.

[@HierTuin]

If Chef Paul opens that French-Mex restaurant it needs to come a bit further south, maybe Gatlinburg TN!

[@kendramiddletonwilliams]

Gold, y’all are gold.

[@JaredRead]

Frenchie is on fire today!❤

[@jzsketchcraft]

When the comments are on screen maybe don't have a flashing image behind them for the safety of those with photo sensitive epilepsy

[@ForbiddenFoodTV]

I think the "Majestic Ass Biscuits" were supposed to be "Majestic Assorted Biscuits" 🤣 "Minimum effort to someone's big effort." NAILED IT! Frenchy perfectly stated how I feel about a lot of react content. It's not ever truly transformative, it just feels lazy. The best react channels are always the ones that can offer a unique perspective or some sort of expertise on the subject. Which many don't. Caleb rocking that full on Creed "Weathered" t-shirt at 34:35 😂 Amazing. Frenchy's revelations and being in the know all by himself throughout this video is making me clap rapidly in proudness lol.

[@TheFonzieCommunity]

33:21 maybe a little bit of both, but it’s basically like a academic essay; although in video KZbin form!! You react to it, and you cite your sources!! In a academic sense, she is claiming something is hers; when the quote she’s using as a argument isn’t cited. That would get you in academic probation or kicked out of school, and depending on what you do worse!! In the KZbin would it’s similar, but she didn’t get in trouble for a while!!

[@VGuyFawkes]

I love to see Frenchie and Brian took me here! Life in New Caracas City Will be interesting in the following years!

[@roxsannawitten6762]

Love seeing Frenchy your all's content makes me smile. Thanks for the laughs and the commentary !!

[@matshjalmarsson3008]

The fee/tax for driving into or out of Stockholm is around $3 though, so not really comparable. Plus that the public transport is excellent

[@BrutusMaximusAurelius]

55:31 no worries guys, unlike with sniperdouche, nobody watches you because they’re SIMPs, but because you’re entertaining to watch and add something with your reactions.

[@mesmer1218]

Yep, it’s the chemistry. I love both Brian and Frenchie. But honestly Brian, you’re more of the straight guy and Frenchie is the plucky comic relief…kind of like Abbott & Costello.

[@Syn741]

As a singaporean, charging the public to deter people from using their own transport would only work if public transport in and out of the city, and within the city is so good that they can rely on them, that includes trains, buses, etc. I've been to New York, and boy oh boy the public transport is bad.... it's no where near singapore's level. IMO it's just a cash grab. They literally have to overhaul and redesign everything to make it as convenient for the public as possible, which I don't see it happening any time soon.

[@wenkeli1409]

The sad part is, as bad as New York is, it's still way better than any other city in the US.

[@Syn741]

@@wenkeli1409 that's true. At the end of the day, to prevent people from using their own transport, public transport has to be very reliable to the point that people prefer public transport to personal transport.

[@TheRealYDA]

As Someone Who Lives in SG, How was Ur Experience like? Cuz for me in Singapore, Bus 31 & 118 Being Crowded it my Biggest Problem here 😅😅

[@2AChef-n-BBQ]

Frenchie- the buttery brioche bun of brutality and Brian - the Bao Bun of burger bashfulness😂🤣

[@AP-op4rc]

I’m glad you explained fair use. You started by saying she does reaction videos much like you guys do and I almost spat out my coffee. Pros reacting to content relative to their fields of expertise is a very different level of content imo. You’re offering insight, and critiques from personal experience and knowledge that some dude off the street like myself, simply couldn’t provide. It’s the difference between select beef and prime. Or in sssssssniperwolf’s case… expired dog food.

[@markalexander71332]

Love you guys 👍❤️

[@cam6202]

What does New York think tradesman are going to do, carry there tools and equipment on the bus or train?

[@plectrumura]

The activity here is so weird. You guys have more views in 24 hours than the channel has subscribers. This pod should really take off because you guys are great together.

[@Tuftsss]

Probably viewers from the original channel trying the podcast before subscribing.

[@damnitsem]

Finding out there was a new SYWGF just in time for me to listen to it at work was the perfect start to my day!

[@PhantomOfAsgard45]

Would love to send some art, but I’m Australian that postage is crazy lol

[@SYWGFpodcast]

Fair enuff

[@argonwheatbelly637]

I remember when the tunnel was $1. Adjusted for inflation, it's three times that amount, today. EZ-Pass helps, but still.... fuuuuuuck.

[@AlexM86]

I sometimes laugh so hard my nose starts bleeding, but I never passed out from laughing

[@elizabethmartinez4779]

But you never said how to send fan art

[@pauldenamiel]

Brian & Frenchy C/O Le Rivage restaurant 340 west 46th street New York NY 10036

[@robsenzig5720]

You could have a sweat shirt that has the words "Clean Italian Plate Club" with a plate with a couple of silverwares on either side of the plate.

[@wiltchamberlain9920]

Man, we all watched those same cooking shows. My mom would put them on after Saturday cartoons and that was just what was on. I learned by simply being around while it was on. Martin Yan, Jeff Smith, Wolfgang Puck, Julia Child, Graham Kerr, Justin Wilson, Jacques Pepin. Classic.

[@wiltchamberlain9920]

Also, y’all, my artistic ability is in the negatives. I could Maaaaaaybe do stick figures. But even then, it would be awful.

[@artiepavlov6593]

Old french lady? did you poach the older lady french waitress from Tout va bien that everyone loves ?

[@HalfUnder]

Guys, it's way too early for chefs to be awake. Why the hell are we awake? Lol. Frenchie, I just hit 40 so don't worry you're not alone in being old lol.

[@hannahlijoi1402]

Will you accept crochet projects as wall art?

[@pauldenamiel]

You bet your ass!!!!!

[@Chaos_152]

I really do not think this might be your end. There a lot of youtubers who do this more than anyone might think and this may affect a lot of these channels too. Keep doing it, its fun and entertaining. But fun podcasts

[@Liecham]

Weird you played the Keffles clip that was most likely a fabrication

[@MakooWallinen]

Wait... 23 dollars? That is outrageus. In Gothenburg Sweden where they also have this it is so much better: We can ignore that it is free for some hours of the day. But the price ranges from: 0.8 dollars to 2 dollars in increments depending on the time of the day. Also, the fee will not trigger multiple times in an hour, so on a normal commute etc it will only be paid once. 23 dollars is just moronic.

[@mikelee8937]

Lol, an old friend took a sign from the local supermarket that proclaimed a special on holiday bowels.

[@vagabondwastrel2361]

Legally it doesn't matter if you link to the original videos. It is usually done to not start drama. Also a company could DCMA you and still take you to court afterwards.

[@Valg5]

I love you both equally! I wouldn't trade you two for the world. It's like asking to pick which twin I like better! STOP THAT!!!! XOXO

[@Oscar-gq4ro]

You already know somebody’s gonna rule 34 y’all 😂

[@abielmontano1463]

it tackes time to make something and send it from Tijuana, Baja Cali, to you guys.

[@sagethegreat4680]

Chef Paul needs to dress like captain Lou Albano lol

[@pauldenamiel]

Yes, yes and yes

[@alexandrialucius8351]

Anthony's videos are hilarious. I'm with you Frenchie.

[@firdausalimustajab2193]

So frencie was a wresler?

[@carolmcleod-n1r]

"Do you smell popcorn?" LOL🤣😂. Thank you chef Brian & frenchie I need that.👍

[@2AChef-n-BBQ]

I want to see Frenchie do a Disco Burger King like they used to have on the Champs Elysees back in the 80's👍🏼🔥🤘🏼😎

[@radiantburrito]

I'll make you guys some fan art this weekend.

[@pauldenamiel]

Please let us know when you do!

[@radiantburrito]

@@pauldenamiel I reached out to Brian on Instagram! I’m having trouble sending it though though for some reason.

[@LadyValrethgames]

Love watching the both of you Frenchy has definitely been a great step in the right direction for both of your channels.

[@Gdwmartin]

You guys should check out Robert Evans' Podcast "Behind the Ba$tards". He did a facinating 4 part piece on Vince McMahon. Lots of talk about Hogan, Andre, Vince and even the Sheik.

[@argonwheatbelly637]

We need Chef Action Figures! "Collect the whole set. Act now!!" Also, Competitive Eaters, coming soon! 😂

[@roguezombie182]

Can you please bring back the “Straight Outta Compliments” shirt? Also, another flat-top hat would be appreciated. Thank you

[@bbwiebz3994]

This channel is 10x better than original as I don't need to look, for frenchy, I know he's here. Every video on Brian's channel if it has frenchy I thumbed up. Watching u set him up for reactions n trying to hold back are all the golden moments. U two needs to be together.

[@musdevfrog]

Frenchie looks like an anime girl blushing after laughing too hard.

[@ligergx1]

thank you Brian and Frenchie. you are the best.

[@Mcgriddles90210]

It's not just Frenchy, it's le French and Chef Brian combo that does it

[@starparodier91]

Frenchie and I definitely have the same sense of humor 😂