Stacked Tacos

Delicious tostada style tacos

[@barbaratankersley7117]

Tallie Fay we love it I know it's delicious Thank you for sharing

[@dianemooney4310]

Looks delicious, thanks for sharing.

[@roxeyserckie5414]

Another success in the making!

[@roxeyserckie5414]

Crunchy good!

[@Slassetter]

Oh my gosh! They look delicious! My grand and greats live taco! I’m gonna blow their minds with these. Lol. 😄 Yummm

[@inthekitchenwithtallifaye4724]

Yayyyy!!!😊😍♥️

[@homemaker345]

Yummy! 😊

[@avacat5092]

Hey friends 🤗 stacked tacos 🌮 mini love ❤️

[@peggetennant]

That is quite a meal. I think I’d have to share that.

[@pamsharp6314]

Wow that’s a meal fit for a king right there. Stacked a mile high. 😊

[@jeannetaylor2217]

Holy Cow!! This looks absolutely fabulous. I have to make this. Also loved your lemon blueberry dessert you showed earlier, WOW!! I’m so happy I caught your 2 new videos today. I love your shows and your wonderful way of explaining everything ❤ your KeyLime friend from Illinois 💕🙏🙏

[@inthekitchenwithtallifaye4724]

Thank ya my KeyLime friend 😊 It was a great summer time meal in this ole hot 🥵 weather down here in Texas!!.. I’d like to make your KeyLime recipe on here if you’d tell me… That’d be a wonderful dessert to make in this heat ♥️

[@jeannetaylor2217]

@@inthekitchenwithtallifaye4724 I gave you the recipe a couple months ago but I will DEFINITELY send it to you again 💕🙏🙏

[@inthekitchenwithtallifaye4724]

@@jeannetaylor2217 I knew I had already asked you for it but I’m so tech dumb on here I couldn’t figure out how to find it after you gave it to me… I’m sorry 😞… I’ll take a screenshot of it this time ♥️

[@jeannetaylor2217]

@@inthekitchenwithtallifaye4724 It’s no problem 😀. Here is the recipe: 1 frozen pie crust (or you can make your own) poke the crust well with a fork , bake at375 for 10 minutes. Cool crust completely. Filling: 1 can sweetened condensed milk, 4 egg yolks, 1/8th tsp salt, 3/4 cup “KeyLime juice “ Mix all ingredients well with a mixer. Optional, 1 Tbls lime zest. I do not add this but you can. Chill in frig about 45 minutes. Put cool filling in the partiality baked pie crust and bake eat 325 for another 10 minutes. Cool in frig until set. Before serving, you can put cool whip in a baggie, cut a small tip off the baggie, and pipe around the outer edge of the filling/crust area. Decorate with thinly sliced lime rounds. I cut through the lime circle, halfway and kinda twist it a bit on top of the pie close to the edge of the pipped whipping cream. I absolutely know you’ll love it. Thank you so much for asking me for this recipe 💕🙏🙏

[@jeannetaylor2217]

@@inthekitchenwithtallifaye4724 I sent you the written KeyLime pie recipe Dear Friend. I’m praying that you received it!! I’m also wondering if you received the potato corn chowder recipe you wanted. We talked about that when you were cutting and milking the corn off the cob 💕🙏. Your KeyLime friend from Illinois ❤️

[@thebestcook3180]

They look delicious but how do you eat them

[@inthekitchenwithtallifaye4724]

Just dive in lol 😂😂 Nah, actually Buzz eats his with a fork from the bottom up kinda… I like to use my fingers and break the outer pieces off kinda like nacho bites… finger licking good… Napkins required!! 😂♥️😂

[@greenQT]

Love that dish, but how do you eat it? Knife and fork and spoon? lol. YUM Karla in Cali. Ok I read answer below. lol

[@inthekitchenwithtallifaye4724]

Just dive in lol 🤣🤣… actually we use a fork and our fingers… if you get the tortillas done juuusstt right you can cut them with your fork but hey… I start out with my fingers on the outside edge then as you get to the middle you can fork it😂♥️😊

[@cynthiahernandez6314]

Yeah not for me, I mean why not separate keeps them from getting soggy and all over the place