How to Make British-Style Chilli Con Carne 🍛 What's For Dinner UK

[@Mutley275]

If I may add a comment. I brown my meat thoroughly, cook until it starts to pop in the pan which I do in batches to avoid 'boiling' the beef in its own juices, colour wise it looks like its been on the bbq or as Tom Kerridge says looks like coffee granules. Onions take at least 20-30 mins to soften properly. For the peppers, I scorch the skins under a grill and put in a closed container for 10 mins to sweat, then peel the skins and chop the flesh. Can I also suggest try adding an Aleppo chilli too, it adds a smokiness that works great. I love experimenting with food and love a good chilli. Nice to see a fellow food lover cooking out tomato puree too 👍. Happy to devour your bowl of chilli, i'll bring the beers 😁😁

[@whatsfordinnerUK]

Wow, I love the attention to detail in your cooking! Browning the meat until it gets that deep, BBQ-like color sounds amazing-Tom Kerridge would be proud! I haven’t tried Aleppo chili yet, but I’m definitely adding it to my next batch; the smokiness sounds like a game changer. Cooking is such a fun experiment, and it’s always inspiring to learn new tricks from fellow foodies. You bring the beers, and I’ll have the chilli ready-cheers to great food and good company! 🍻😁

[@Mutley275]

@@whatsfordinnerUK I hope you enjoy the Aleppo. Food is most definitely a journey, sometimes we win sometimes we bin lol well that's been my experience atleast, over the years. 😉😉🤣🤣

[@markjleonard]

Your video was going fine until you mispronounced oregano... LOL But your recipe looks good mate - very similar to the Gordon Ramsey recipe that I've used and enjoyed for many years. That particular recipe uses thyme which I really think adds something.

[@whatsfordinnerUK]

Ah, caught red-handed in the oregano scandal! 😂 Glad the recipe made up for my pronunciation fail. Gordon Ramsay’s version with thyme sounds classy-I'll give it a go Appreciate the tip