Starbucks Chocolate Muffins (Gluten-Free)🍫🧁 Easy Homemade Recipe with a Perfectly Moist Texture!

  Рет қаралды 568

Proper Cooking

Proper Cooking

6 ай бұрын

How to Make Starbucks Chocolate Muffins at Home (ASMR)
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Get ready to embark on a baking adventure as we unveil the secrets to creating the perfect Gluten-Free Starbucks Chocolate Muffins right in your own kitchen! 🍫✨ Follow along with our easy homemade recipe that guarantees a moist and decadent delight. From simple ingredients to sensational taste, this is your ticket to baking bliss! Let’s dive in and make your baking dreams a reality. 🧁
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Ingredients
- 2 eggs
- 60ml oil (¼ cup)
- 120ml milk (½ cup)
- 5g vanilla (1 tsp)
- 225g gluten-free flour (1 ¾ cups)
- 25g cocoa powder (¼ cup)
- 200g sugar (1 cup)
- 10g baking powder (2 tsp)
- 90g chocolate chips (½ cup)
- 20g chocolate chips (2 tbsp)
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Instructions:
- In a mixing bowl, whisk together eggs, oil, milk, and vanilla extract.
- In a separate bowl, sift together gluten-free flour, cocoa powder, baking powder and sugar.
- Gradually add the dry ingredients to the liquid mixture, mixing with a spatula until well combined.
- Gently fold in chocolate chips into the batter.
- Chill the batter in the refrigerator for 30 minutes.
- Preheat the oven to 200°C (390°F)
- Fill muffin cups 3/4 full with the chilled batter.
- After filling muffin cups, sprinkle an additional 20g of chocolate chips on top.
- Bake in the preheated oven at 200°C for 7 minutes, then reduce the temperature to 170°C (340°F) and bake for an additional 15 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool before enjoying your delicious gluten-free chocolate muffins!
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#GlutenFreeBaking #ChocolateMuffins #StarbucksInspired #EasyRecipes #HomemadeTreats #BakingMagic #MoistMuffins #BakingAdventure #HomeBaker #DeliciousDesserts #SimpleIngredients #BakingBliss #KitchenCreations #SweetIndulgence #DIYBaking #FoodieFavs #MuffinMania #YummyInMyTummy #TreatYourselfRight #BakingGoals #PerfectlyMoist #EasyHomemade #SatisfyYourCravings #SweetToothFix #BakeWithLove #TastyTreats #FoodieDiscoveries #SweetSensations #HomemadeJoy #FoodieFam #BakeAndEnjoy

Пікірлер: 5
@martinschroder3105
@martinschroder3105 5 ай бұрын
Sehr interessant
@2learn4ever
@2learn4ever 2 ай бұрын
It must be the oil that makes it moist. Might give that a go. Tfs.
@propercooking
@propercooking 2 ай бұрын
Hope you enjoy!☺️
@shanaau3228
@shanaau3228 29 күн бұрын
Why have to chill for half an hour? Would I still have the same results if I skipped the chilling process?
@propercooking
@propercooking 29 күн бұрын
If you chill the batter, the moist the inside becomes. But I made it without waiting and the texture was still good!
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