Steamed Fish w/ Lime | Pla Neung Manao--Hot Thai Kitchen! ปลากะพงนึ่งมะนาว

A whole steamed fish with a tangy lime & garlic sauce. So delicious, refreshing, healthy and super easy to make!
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE (updated version): hot-thai-kitchen.com/mark-wie...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@brixousdonpaul7551]

Its the best Thai cooking vid's i have seen. I tried the Steamed fish with Lmon Sauce/Green Curry and the Chinese Broccoli its come out perfect .My 28 visits to Thailand came in handy as to my point of reference with taste. My question is the Lemon sauce made with the Steamed fish the same sauce used as a dipping sauce when i have raw Veg in the local restaurants,Which most of the locals eat . It has the same look and taste or is it made differently.

[@nvasodzyxplayz6634]

Thanks for the recipe …. May I know whether I should use kaffir lime or just normal lime? Thanks

[@SmartWizzard]

Are you thai Americano? Your english is super good - I mean accent

[@jkf663]

GLAD I FOUND THIS SITE! ❤️🤗

[@kimmyfoo4410]

i normally order this when we go to any thai restaurants and it is always really expensive...so i decided to cook it on my own using this recipe. i followed very closely, except for the pickled garlic and it was so delicious! better than restaurant's one, if i may add. thank you and pls keep those recipes coming! :)

[@TrueBlueEG8]

I love Thai food, I am addicted, and your channel has really opened my eyes to the amount of tasty dishes I have not tried yet. Can't wait to try this one, as I love a nice piece of fish, and sea bass is my favourite.

[@charlestunggal]

I love lime and garlic

[@huppy2454]

I must have cooked this like 4 times already and I must say it's always wonderful. Thanks.

[@mssheepzzzz]

You are so smart with choosing the plate for the steam fish!! Thanks for sharing your insights and recipes!

[@jayadama1301]

So much flavourful

[@yerlee4]

Someone get this gorgeous lady a ring!

[@AdamHotThaiKitchen]

Done! Though not by me :) ... and check out "Meet baby" hot-thai-kitchen.com/meet-baby-ama/

[@umipsi5124]

I've made this multiple of times. Sometimes I used two fish cut in half, throw in some enoki mushroom and wrap in tin foil and steam. I eat 1 portion and freeze the other 3 portions to heat up and eat another day. So good. The sauce also last quite some time in the fridge. Thanks Pailin for the recipe. This is my absolute favourite❤❤

[@sameeremerald]

The sexiest chef , hands down

[@fookfei]

I tried this and my guests loved it. So simple and appetizing. Thanks.

[@YOUSIYC7]

Love the way you break things down as you go, explaining every detail, very informative, fish looks very appetizing, will definitely try this, and by the way, I love Thai food.

[@nhiadang1]

the best part of your cooking is your smile,thanks for to share

[@PailinsKitchen]

Congrats! I've done it with tilapia myself and it was equally delicious :)

[@sushmitadebbarman]

I tried this at home..just loved it..its so perfect for summer😊

[@priyankrao84]

I made this dish multiple times and it is oh so good! Thanks Pailin for another great recipe.

[@PailinsKitchen]

Great idea! Thanks for the suggestion!

[@jot4880]

Cooking it again today but with 2 smaller seabass. 1 for my brother and 1 for the rest of the family. I am so loving this dish.

[@toinging]

I made this 2 days ago, and my family loved it! It is THE BEST steamed fish with lime recipe. Today, I made your Cashew Chicken recipe, and it was another hit. Can't wait to try out your other recipes. Thanks to you, I can cook delicious Thai food for my family.

[@PailinsKitchen]

Awesome! Glad it turned out well, thanks for sharing :)

[@jedrashidul6952]

That was seriously bomb. Subbed the sugar with stevia & we practically polished the whole thing

[@Slimaz01234]

I just watched another video with someone else & they added lemon grass inside too so I don't believe it's your trick... Nice video!!!

[@NomenNescio99]

I couldn't agree more, it's my favorite fish dish of all time - I absolutely fell in love with this dish when I went to Thailand for the first time. And it's one of the first things I eat every time I come to Thailand. It's just so delicious.

[@lburns7952]

I am loving all of your recipes. I have been wanting to branch out and make other types of cuisine. ....But, it always seems you have to buy a lot of different ingredients to make just one dish. Your recipes are all different, but they use a lot of the same basic ingredients. Everything is very economical, which is wonderful when you are starting out cooking new dishes. I am getting hooked on Thai food. It's very filling without making you feel 'heavy'... very healthy. Thank you for sharing ...!

[@bayonadennis]

im watching your vids just because of the distinct and very clear enunciation of the english language...your dishes just made it all perfect... ;)

[@luminsheng5093]

Finally found fresh barramundi fish in the local supermarket and tried this dish last weekend, it was AWESOME!

[@joelow6086]

Excellent Pailin. You explained things very well. Thank you.

[@hanew]

I made a variation of this dish last night, cooking the fish in the oven wrapped in foil instead of steaming it, with torn kaffir lime leaves, chopped cilantro stems, chunks of lemongrass and a third of the sauce, then I poured the remaining sauce on the cooked fish. It was just slightly too lemony as I unnecessarily added the juice of half a yellow lemon to my lime juice because I thought there wasn't enough. Still, it turned out great. Thanks Pai. Another success with one of your recipes :)

[@BenTre80]

Thanks for you time and your contribution . I love you and your shows .

[@greynutables]

I like how you give great cooking tips while you cook! subbed :)

[@aishahhamid1158]

Just tried this recipe today and it tasted so good. Thank you!

[@noorzaidatulhafizah9083]

I've tried this recipe...it's soooooo delicious. Tq pailin💕

[@sufisultan]

Beautiful. Thank you.

[@roxyuna7029]

i just try this recipe for 2 days..very good taste..i likeeee..tq for sharing

[@akiesan2921]

Thank you for sharing the recipe. Can’t wait to try. 🥰

[@aewe7120]

Wow!!! That dish is FIT FOR A KING.

[@PailinsKitchen]

THanks for the advice about the gill! Another thing I don't like about the brazier is that it just keeps over cooking the fish...

[@gideonwilliams6399]

Pailin love how u does explain the Thai language to English..

[@alphaaguitv2617]

It's my favorite thai fish dish ❤️ I can finish that in one sitting hehe

[@manymoonstraveled]

What I love bout your videos is that you explain eng/thai words what they mean. I am gong to Thailand this year and I would hate to go their not knowing some of the language...thx

[@PandaWeight]

just made this recipe and WOW it was perfect - well done!! Keep the Thai magic coming

[@itsyu]

Zak Weil i

[@T0mtoma]

Seriously this is too good and such a classic and delicious recipe, I doubled the recipe and made it yesterday for a family gathering,it was BOMB! 😄

[@jackson4socks]

You are absolutely brilliant! I can't wait to try your recipes. I've watched several of your posts and even not trying your recipes...I just know they'll be good. lol

[@Rizalreez]

my favourite fish dish ever!

[@davidbradley622]

Excellent - and this is also my favourite Thai dish. It's good to see how relatively easy it is to put together so I'll try it tonight :-) Thank you very much.

[@PailinsKitchen]

Yay! I'm glad you gave it a try despite your initial skepticism :) Honey is a great idea, I actually thought about that after the shoot as a substitute. I sometimes add beech mushrooms in with the fish myself. Congrats!

[@amerthai79]

made this for lunch today but used tilapia and it turned out so good.

[@iloveu1910]

Just made this with basa...amaazzinngg is d word...my hubby just kissed my hands....so quick n easy...thanks dear god bless u

[@Jay-qs2mb]

Great recipe. I remember in Thailand they used to serve it in a metal tray with votive candles to keep the sauce at the right temperature

[@JebBorJum]

Lovely cook. Thanks so much!

[@charleslama7362]

Just done it. Simple and easy to make, and very tasty. Thanks

[@amaniambatali1910]

thnx for for sharing with us all ur delicious recipies

[@hozarinna]

I’ve tried it and it tastes exactly like what I’ve eaten at the Thai restaurant! Followed the recipe up to the Tee except for the pickled garlic and it’s delicious! Rather than me paying $20-$30 plus for this dish, it’s better I make it myself with all the fresh ingredients. Thank you for the recipe!

[@PailinsKitchen]

Yay! Congrats, and thanks for sharing your success with me!

[@aspirinwhite]

thanks! i tried it and it was fantastic!

[@rodneyvillanueva3615]

this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. thank you for sharing the recipe.

[@sunnyM261]

Hi Pailin, I have tried your this recipe with just a barramundi fillet. The sauce is really excellent and appetizing. Thank you. Cheers from Singapore

[@nasyaardian9265]

Hmmmm looks yummy.... I'm going to try tonight.... Like your receipe.... Thanks

[@carmenpamonag1949]

Hi Pailin, i love your cooking actually i cooked this several times already. my family and friends loved it. I'm watching from Australia.

[@vincentho4420]

Thanks for teaching.

[@audreylim43]

Made this 2 nights ago. Awesome!

[@jot4880]

I made this dish a few times already, never failed. My brother ate the whole fish by himself and asked for seconds.

[@evikculik]

thank you for very helpfull video I am starting to cook with u!!! Go on

[@colinchai]

Gorgeous! Will try it tomorrow.

[@jkf663]

My favorite Thai dish as well!

[@anning9628]

I just subscribed to your channel cause I love thai food and I love your recipe.

[@TheGhettopo]

Thank you so much, my GF absolutely loves this dish and asked when I will learn this recipe to make it at home, she will be so happy tonight 😉🤤

[@listianahoward3128]

Just made it , follow your recipe tasted heaven

[@behealed9773]

Thank you for the wonderful video, will try this 👌

[@rebeccafoo]

Thanks for the recipe, just in time for me to make this dish ! Yummy !

[@yewengwong7765]

You are amazing! I can't wait to try this dish.

[@JLooi]

yum ;)

[@yvonneyeoh7356]

I got it!!! I got it!!! :D

[@playdrums]

Absolutely awesome and beautiful! The dish doesn't look bad either. Seriously though, love your cooking and this one looks particularly delicious, thanks!

[@extremeXmetal666]

I love this recipe, Thank you for sharing! :)

[@sheenakhatri9093]

woahhh... i finally tried this... n this is amazingly wonderful ❤️❤️❤️❤️❤️

[@luningningsalangsang656]

I like your way for cooking thank you !!!

[@josephlocsin4200]

Barramundi is one great tasting fish and i had those in Darwin, AU. I've been to Thailand like eight times and i always order this dish...

[@limoreshakar6686]

Awesome will try simple and tasty fish recipe with lime and chill 👏

[@mark_osborne]

Just made this ! Over the top ! Thank you

[@MrTari007]

i always like steamed fish that is cool

[@nsaem1976]

Looks amazing and delicious. Thanks!

[@elerienanien]

Thanks.. Love your channel!!

[@socratesthecabdriver]

I COULD GO ON A DIET WITH MOST OF THE DISHES YOU MAKE

[@teresitadizon6831]

Looks good. 😊 to have a new recipe for fish. Thank you for sharing. 🙏God bless.

[@natukargbo3422]

thanks i love this recipe ♡♡♡

[@bhashkarbohra1414]

And i am big fan of your thai food recipe . Thanks for sharing your recipe and tell the people about the thai food im big fan of thai food.

[@bangladeshimirrorbm7022]

Woww love it pili

[@aisharose18]

Try it durin lockdown n it's super delicious 😍😍TQ for the recipe

[@cherylwitha4168]

Loved this recipe, had to modify its item but it was awesome. thank you.

[@PailinsKitchen]

Hi! Thanks for your comment! If you want more liquid, you can add fish or chicken stock, but to maintain the flavour you have to make sure it is a mild flavoured, unseasoned broth. I would not use store bought stuff, it's best to make your own. And then increase the fish sauce and lime juice proportion as well since you're adding liquid. Good luck!

[@asiyamuscat-oman2283]

Your amazing! I like that fish of course it's delicious. you have remind me Thailand. Thank you very much for showing us that recipe😋yummy

[@lawrenceatkinson5884]

My favourite Thai fish meal too. Thanks

[@marceloca999]

Just like I used to have it in Thailand. Great!!!

[@marilynquibo509]

Wow delicious 😋

[@bella7904]

i made this with tilapia fillets it was so good! thank you!! :-)

[@emereena]

Thanks so much for sharing the recipe! Just had mine today! It’s simply AMAZINGLY DELICIOUS 🙏😋😋 it really feels like I’m eating real authentic Thai Food! Surprisingly, the fish doesn’t have that fishy smell.. yeah I stuffed some lemon grass like u did😉 thanks again

[@peterstang]

I always like the flavours of steamed fish. Now that there is another recipe to enhance my fish.

[@PailinsKitchen]

I got it from an Asian supermarket. Stores in Chinatown carry them too, wherever they sell steamers, they probably also sell the tongs.

[@sansidekick1]

This dish is like those songs I grew up with. Sood yod krup and thank for sharing.

[@millenium2003]

so easy.. thanks.

[@tasnuvat]

Hi I love all your recipes. What is the size of the steamer you are using in this video? Thanks in advance