Steamed fish with taucu (fermented soya bean)

[@stellafoong112]

Love your recipe. Practical and easy. Please give us more video! Thanks!

[@teresitacioco4237]

Very nice. No fishy taste. Thanks for sharing. Regards and keep safe. We are from Manila Philippines.

[@michellechuah37]

I love fermented soya beans. Will try this dish👏👏

[@no_chefs_here3194]

looks really fantastic!!

[@allisleong690]

Ah Pa, thank you for all your home cooked dishes. Simple & easy to make. Btw, this 🐟 is called "ken chong" in cantonese. 😊

[@GraceCheung]

That’s a yummy steamed fish! 😋

[@jadewong5372]

Tq cooking ah pa. May I know the price of the dolphin wok pls.

[@yuritayurita9623]

yummy

[@lemonypasta]

I'll cook this tomorrow 🤤

[@mulberry_SKY]

My sister bought taucu few days ago and I've never cooked with it, and I was just thinking what can I cook with it. Oh well here we are 😆😆😆 thanks!!

[@mulberry_SKY]

Ohh, I think now I know why my steamed fish always have slight bitter taste. Probably the "fish water". Hahah aiyooo.

[@pdgray668]

Is it okay to make the sauce first and spread it over the fish and then steam?

[@CookingAhPa]

U can, but by doing so, u cannot remove the fishy water

[@irenetan9987]

Recipe pls..

[@amyheng8720]

Ah PA 請下次顯示罐子給我們看 你用哪罐 taucu 謝謝！其實 Taucu中文是什麼？因我不是潮州人😅😅

[@Goldenkid1991]

叫豆酱，名牌是“花兰豆酱” 我是在吉隆坡的超市妈的。小心黄豆酱不一样。

[@CookingAhPa]

豆酱我比较无所谓用什么牌子的

[@amyheng8720]

@@Goldenkid1991 謝謝啦！中文豆醬 潮州話拼音不會😅😅 普通話拼音 Dou Jiang OK👌

[@amyheng8720]

@@CookingAhPa 謝謝！Ben 已完成任務😅😅🤣🤣

[@irenetan9987]

Bream