Kimchi Pork Buns (Kimchi-ppang: 김치빵)

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside. One large bun with a drink will be a simple and quick light meal or snack. Full recipe:
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[@vsilvia1906]

Maangchi is the purest thing on Earth, I love her

[@gogou9489]

I love her too.....oh....her english accent....so pleasant to hear.......

[@Damitree2]

V Silvia Yeah! That’s right, and very easy to learn from her! God bless Maangchi! ❤️🌹

[@mariao7722]

I know

[@SaraStar7373]

maangchi is the realest chef, showing us how to make warm water

[@Maangchi]

: )

[@insookhong6221]

Maangchi Korean Street food meter of kimbap

[@annabambamjerky]

"3 amigos 3 amigos, they really get along" happy single tear rolled down my cheek

[@FrancLusaite]

so good and cute!

[@oruskedari5501]

5@ x44@ @ Gmail jo @@FrancLusaite

[@lesliefrisch8918]

I’ve been using these bun recipes with different fillings. It’s so easy to save and eat on the go, I love it. Especially for breakfast. And Maangchi is such a delight, I watch her just for fun. Maangchi is to cooking what Bob Ross is to painting

[@nighthawkhuff8856]

I liked this comment whilst watching bob Ross. Cool coinkydink. 😂

[@pinayhikerhk4561]

Me too.. Redbeans.. Any cooked Meats and sautéed veges.

[@pinayhikerhk4561]

Yummy Kimchi

[@katewaldron7500]

*pulls heavy duty safe full of kimchi out of refrigerator* this woman feeds my soul

[@tiff2106]

I would love to have this in my fridge! 😍

[@AndreeCynthia]

My mom walked by me asking me why I have such a large smile on my face, I told her I was watching Miss Maangchi and she sat down to watch with me! We love you Miss Maangchi!

[@Moontess]

Two wow moments: When Maangchi opened that container of kimchi, and when she pulled the buns out of the oven. Maangchi is such an amazing cook!

[@LmaoWatchMeStruggle]

Moontess And when she opened the dough for the second time xD

[@Alicia.Marie.13]

That kimchi looks amazing. I really wanted to taste it lol darn 😂😂🤤🤤

[@Beenannas]

When you opened that kimchi case My mouth instantly began to water. Give me that!!

[@RyllenKriel]

I had to smile when Maangchi pulled out her huge seemingly bullet proof case of kimchi. She is most definitely Korean! Another beautiful recipe, thank you Maangchi, you are the best!

[@natashadias4128]

I remember watching this video over and over again when I was 14 years old. Back then making bread was too intimidating and I could never afford any of the ingredients. But now 7 years later I finally made it, and it was….sublime. The long wait was definitely worth it because I just ate 3 buns all by myself. Thank you maangchi for such amazing recipes ❤️

[@Maangchi]

Yay! Congratulations!

[@Maangchi]

Hello everybody! Thank you so much for your nice comments and liking! I hope many of you make this buns. It's so delicious. If you make it, be sure to check out the written recipe! www.maangchi.com/recipe/kimchi-ppang

[@jneetan88]

Maangchi hi Maangchi...when you said we can keep in the refrigerator means the baked bun or the raw bun? How many can we keep it in the refrigerator? Love your video as always. Thanks for sharing this recipe

[@minacaldarescu7357]

Maangchi 😘👍Romania

[@lechuthunder]

Jenny Tan A

[@nibrasadel560]

Maangchi ممكن ترجمه عربي وشكرا

[@tiffanyerickson5409]

Maangchi I have a question for you. My husband cannot have all purpose flour because he is allergic to gluten; what flour would you suggest that will give the same texture and behave as close possible? I love watching your videos! ❤️❤️

[@MrSteviesee]

i used your bun recipe but added a bbq pork filling with green onion, bbq sauce, pork, garlic, sweet peppers, zucchini, and green beans, instead of the kimchi filling. it was a hit with everyone who tried it! my family is begging me to make it again lol.

[@MrSteviesee]

also used boneless pork ribs instead of pork belly, put it in the pressure cooker, 30 min alone, 30 min with the veg and seasoning so it could all mingle until it just fell apart. the filling i could have eaten on it's own, omigosh.

[@callmewaves1160]

nintenhoe sounds very whitewashed lol

[@Alicia.Marie.13]

Everyone will make what they like. Whitewashing or not. That's how we got korean street TACOS lol the best! Take and create something new and delicious!

[@Sabrina-vc9yt]

@Lemony Zest why not?

[@simonemoses1081]

@@callmewaves1160 it's not really that big of a deal

[@jamie-vm6dr]

sometimes I watch her videos even when I'm not in the mood to cook. honestly, i used to live on cup noodles before i started watching her 😂 but now, it makes me so happy to hear her talking. SHE'S SO CUTE. i want to hug her aaah THANK YOU SO MUCH MAANGCHI :)

[@jasondavis3244]

I totally agree. I can be in a bad mood and she will take me out of it!

[@LL-sd2fc]

I know why you are whispering to us. People whisper around things that are too precious... like babies and your kimchi buns! This shows your sincerity and passion for food and cooking! Love you always!

[@sweetangst3836]

I love how much her videos calm me down it’s super therapeutic and definitely helps me sleep a bit when I’m struggling with my insomnia that or when my anxiety is threw the roof I’m so thankful for her being able to put my mind at peace

[@gstung]

died at "Why am I whispering to you?"

[@user-kf8fs9zx4g]

Scare Yourself Same LOL

[@hand__banana]

[sensual] baking asmr

[@kimmye.9145]

Scare Yourself "So you can make a laaat" 😂😂😂😂

[@jedors5575]

When you're hungry...so you watch all of Maangchi's videos to get full.

[@ShreyashiSarkar94]

And when you're full, you watch her videos to feel hungry all over again!!!

[@siggyrose4465]

Llama drama, horse force and chimp limp i like ur username and comment

[@NkechinyemOduh]

as soon as she said "I'm going to make your life easier" my skin cleared, my crops were watered, and my bank account was filled

[@vickersfanxoxoxo]

😂😂😂

[@fancysenpai7406]

And my credit score went up 100 points

[@kalenoxar]

Ahaha 😂

[@heatherfowler9848]

I made these with local ground beef and they turned out delicious!!! I've had so much fun watching your videos and learning how to cook yummy Korean food!

[@Maangchi]

👏

[@saradasilva8162]

She is pure joy and such a personality. I have learned how to make amazing Asian dishes cause of this sweet lady.

[@preciousladica4054]

What a coincidence! I was wondering if Maangchi posted this week bc I haven't receive any notif. After clicking, I saw posted 8 seconds ago. I feel very lucky!

[@sweetdreams7356]

Who else say "hello Maangchi "when she say "hello everybody" i love that intro Maangchi and your Korean recipes ..I'm Mexican and My family likes when I cook some of your recipes Thank you Maangchi I love your Mood !! Mexico Send you Kisses and Hugs.😍😘

[@morrisjoans4275]

I do

[@violamckar8585]

I say hello as well.. giggles

[@erikajoy106]

This is the best thing I've made all year. The recipe doubled beautifully and they are great microwaved from frozen.

[@Maangchi]

You made it! Great great! : )

[@LmaoWatchMeStruggle]

Oh great! I was wondering if they got squishy or soggy at all

[@Alicia.Marie.13]

That is perfect! It means you can make a day of it and just reheat later!

[@anonymousprivet1227]

Thank you. I scrolled almost the entire page to find someone ho has frozen these. With my household out the dooe by 5:30am this comes in handy,

[@glennsmith6380]

She makes everything look easy to cook. The whole presentation easy to watch. Great editing.

[@alienmozart9902]

As usual, not only good, delicious looking food, but clearly it's infused with the joy and love that inhabits every micron in your soul. Love it

[@Maangchi]

Portuguese (Portugal) caption was submitted by Alexandra Sousa! Thank you so much!

[@livelive8632]

Maangchi Love u

[@charklerongcheichopi6330]

Maangchi please tell me what temperature did you put the buns in the oven?

[@CARLOSSAA-y6f]

It's at 350 F as shown @16:41

[@митоиа-э6д]

Can we use a second type of meat?!

[@IzzieHayashi]

I love kimchi, I love pork buns and, this sounds like a great recipe. I'm going to try to make it some time! Manngchi! You remind me a lot of my mom! She was a happy little italian lady always in the kitchen being her true self a fellow foodie and always cooking lots of new recipes. Unfortunately she passed away about 5 years ago but when I watch your vids it always makes me think of her. I carry on the tradition by cooking myself, I wanted to thank you the only way I could think of. That would be to share a recipe that my mom loved. She always shared recipes and talked of food much like yourself. It's what people remember her by her creativeness in the kitchen. In the same sense I do too this video made me think of it. This is a very old recipe that's extremely simple. I think it was used alot in "The Great Depression" It hails from my grandparents and was a popular recipe at that time. You will need: One round cabbage One large onion One pound of bacon one or two table spoons of vegetable oil Salt and freshly cracked pepper to taste. Roughly chop all ingredients Fry them together in a pan cook until bacon is cooked through and cabbage is soft. And Viola! I hope you can try and enjoy this recipe! ^_^ Thank you Manngchi!

[@MsVixenChan]

Isobell Mahree I hope you're doing well and I'm sure your mom would be proud of you

[@IzzieHayashi]

Aw shucks! Well I didn’t expect this comment to get so many likes. Thanks guys. I hope Manngchi saw it! Cooking is something really special to me because mum would always be cooking. I’m sure if she was still here she would really enjoy this show. She definitely shared a big love and passion for food much like Ms. Manngchi!

[@nctzenmilchshake594]

😭😭😭 Omooo poor thing

[@lorettaburt908]

!

[@stephaniephouangphet7352]

In Bubba's voice: "you can make kimchi stew, kimchi soup, kimchi pancake, kimchi stir fried rice, kimchi pork buns...that-that's about it." Lol 😂

[@No1likeSharon]

Stephanie Phouangphet 😂 best thing I've read all day

[@howfordli3616]

hahaha she could probably go on with that list for a whole day like Bubba

[@surusa81]

Stephanie Phouangphet Lol... when she said that I said she sounds like bubba!😀😀

[@임미라-b4e]

Stephanie Phouangphet kimchi dumplings

[@michealwatson1235]

And I just watched Forrest Gump today.

[@irisreyes3024]

I made mini versions of these for a Xmas party and everybody loved them thank you so much for the recipe annyeong!

[@Maangchi]

Wonderful!

[@Maangchi]

Dutch caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=DBPUnJSp-wM This video has captions in 21 different languages. All were done by some of you, volunteer translators. Thanks a lot!

[@florabramwell2638]

Thank you for spending over 3 hours making this for us! I feel so inspired to make this now, my radish kimchi will be delicious with this I am sure! Love from England :)

[@cyuat1976]

Flora Bramwell radish kimchi might not work with this recipe. the texture would be off putting, best to just use kimchi instead. or you can make radish kimchi bokkeumbap (fried rice).

[@ebbygal1111]

Radish kimich should work fine in this recipe. Just chop it up into smaller pieces. You can also chop up some fresh cabbage, take some of the juices from the radish kimchi, and mix it up together with the dice radish kimchi and kimchi juice. I think the radish will add a nice crunchy texture to the pork buns. You can do it Flora. That's the beauty of cooking, you can make it into your own because I think I'll be using chicken when I make these buns instead of pork.

[@florabramwell2638]

Thank you! I'm quite new to the Maangchi community and everyone is so thoughtful and helpful! I will definitely try out all the advice from you guys :)

[@simmonsfamily1377]

Flora Bramwell ... Flora I'm also from the UK and curious as to how to get started with Kimchi, where did you get your hot pepper flakes from? What are you storing it in, a Tupperware in the fridge etc? Thank you in advance xx Jennie

[@florabramwell2638]

Hello :) I got my hot pepper flakes from Amazon, to try them out, and they were good quality, nice and hot! I keep my kimchi in a glass mason jar and store it in a cool box which I use as a separate kimchi 'fridge' - i find the garlicky fermenting smell tends to fill my regular fridge rather quickly otherwise....! I also decided to but Maangchi's book, so I could be sure I had a recipe which would taste good and work well. I hope this helps you! X

[@Maangchi]

English, Chinese (Simplified), Hungarian, Russian, and Spanish captions are available now! Their credits are in the description box. Say thank you to the volunteer translators! If you want to translate some captions into your language, you can do it here. kzbin.info_video?msg=5&v=DBPUnJSp-wM

[@ifusubskribeudie.893]

Maangchi thank you for Hungarian subtitles!!! 😘

[@АннаДьяченко-ж7т]

Thank you for RusSub♡

[@kimberlypineda1851]

Maangchi pls shoutout for video

[@livelive8632]

Maangchi Love u :) 😚😚😚

[@tiffanysparkle6603]

Maangchi Spanish subtitulos ❤

[@fernandafernandez7226]

Maangchi!!! please prepare 족발!!! I went to Korea two years ago and thanks to your videos I can prepare and eat delicious korean food for me, family and friends but I really miss jokpal and I haven't find a good recipe, I would love it if you do it !!!

[@반쯔-i9g]

Luisa Fernanda Yepes Fernandez Oh~ 족발 😀😀 족발을 좋아합니까?

[@towerpalace3775]

Its too kind of you to share your secret recipes and secrets in cooking maangchi. Not all cooks do that because they dont want anybody to be as good cook as they are. But you are so generous, and thank you for that. Thank you for all the wonderful delicious recipes you shared with us.

[@robertmariebraswell6473]

I really enjoy the way your cooking. I learn a lot from you. You are a BEST CHEF. Thank you for sharing all your YUMMY Korean Food. Blessings to you and your family.

[@Maangchi]

♥️

[@jenni4burnett]

i busted out laughing when she pulled out her chest of kimchi. My boyfriend said "i wanna party with her!". HA!

[@TimConnect]

🎉

[@naotholomi]

Honestly, Maangchi is so enjoyable to watch she could do an episode just putting pre-cut cubes of cheese and pineapple on sticks and she'd make it look fun and interesting

[@dylantilbrook3694]

OMG YAY! Finally! I have been waiting so anxiously for another video from Maangchi. Lol I'm addicted, I love not only just her amazing cooking but her amazing personality also. :D :)

[@bernardithaayhon2881]

Your recipe is easy to follow they way you explain every steps to prepare them. thank you so much , good moring..

[@BubbleWhispers]

I need it😋 I like your humorous style of cooking with passion!

[@savannahmartin4473]

Maangchi you are a light in my life! Your personality and cooking skills are inspiring. Even my little 4 year old sister is intrigued by watching your videos! -----When you pulled out your Kimchi bucket and took off the lid, she says, "yep, that's kimchi!"

[@Maangchi]

aww! She is so cute! She know what kimchi is!

[@savannahmartin4473]

Yes, she does! We make lots of 김지 and Korean food, and I am learning 한글. So my little sister listens to me practice. Her favorite word is 대박. We love your videos!! Keep them coming!

[@Maangchi]

Good morning! Chinese (Taiwan), Greek, Indonesian, and German captions were submitted by my volunteer translators! Thank you so much!

[@livelive8632]

Maangchi Love u

[@noormoor8209]

Could you translate into Arabic also ,if you can?!

[@silverlining3296]

omg i love your videos! you are so amazing and nice!

[@karam5607]

why is Chinese (China) not included or (Hongkong) or wherever.. lol!

[@princessmercedes8163]

💖🎀💝💕From Hungary I Send You a Big Hug 👸🏽💕💝🎀💖 💖 I LOVE the way You are 💖 You are A Magic and your Recipes Oooh My Goooood 👸🏽 💖💝🎀All the time You are Sharing So much in Your Videos🎀💝💖 Love about Family... Sharing Everything... ...And My Opinion is that Cooking is One way One Language to Show to Tell Our Love and Care about the Ones Who We Love..... 💖💕🎀I'm Amazed by You Dear 🎀💕💖

[@walldanabraheem103]

Do you know how much I love you I follow you from Iraq I love your wonderful spirit and your nice laugh My friend and I like all your recipes .. I wish you success and health

[@Maangchi]

Thank you so much!

[@walldanabraheem103]

Maangchi Thanks for your reply😊

[@chynawhitaker7430]

Walldan Abraheem that's sweet

[@lorrainefarquharson5023]

i like Maangchi: her style, her accent, her charm, her cleanliness... she's just cute and sweet! Her cooking is very enjoyable to watch. Thanks.

[@chamanigunasekera8345]

I made these today and they are sooooo AMAZING! Thank you Maanchi!

[@Maangchi]

That's awesome news! Congratulations!

[@XXXAVIERXXX69]

​@Maangchi what was in the case ? noodles ?

[@zulukim]

kimchi and pork? the best combination!!! thanks for your lovely video, Maangchi!!!

[@Maangchi]

Allo, Zulu!

[@AngelaMinjiKim]

I'm drooling~ 🤤😛

[@nicki7748]

AngelaMinjiKim omg it's angelaaaaa❤️❤️❤️❤️

[@tinaphihuynh]

AngelaMinjiK

[@insertnamehere1807]

DanRage47 If you're frothing, you should probably go to the hospital

[@patriciam4123]

Lol yes me too!

[@S0ME0NE_01]

Your kimchi also looks so tasty!

[@ebbygal1111]

When she lifted the lid I was like: oh wow!! :D

[@dancetophysics]

Showed these videos to my mom and she is in love with the food! She wants Maangchi to open a restaurant in nyc ❤️

[@korbyndrawsstuff485]

“Why am I whispering to you” 😭😭😭❤️❤️❤️

[@ravenbaines6348]

I’m making a similar version of these but my filling is vegan meat crumbles, green onions, and mushrooms. The seasoning is onion and garlic powder, red pepper flakes, paprika, black pepper and salt. With sweet baby rays bbq sauce.

[@elli14]

Your recipes are so easy to follow. Thank you for explaining every recipe so well ♥️ Made these today with beef and they turned out great!

[@Maangchi]

👏Congratulations!

[@gieremydinh2300]

I love watching you and with social distances I’m home and make this today’s, I’m so happy was successful, thanks for sharing your recipes

[@Nik-pr5xp]

I spent 3 hours today watching her show. So much good stuff to make. I didn't know I would like Korean food. Thanks Maangchi ! You're so fun to watch.

[@La_abbess]

When you pulled that kimchi case out the refrigerator my heart felt joy💚

[@katmama1556]

Excellent teacher! Thank you very much. I love your personality too.

[@brittanylashaye5740]

Food look so delicious. ughh I'm hungry again and I just ate😣😣😍

[@kimmye.9145]

Brittany LaShaye Ermergerd it's KELLIN QWERN

[@Maangchi]

Romanian caption was submitted by Ciprian-Florin Labus! Thank you very much! kzbin.info_video?v=DBPUnJSp-wM

[@ugnulanila]

Multumesc Ciprian Florin!i love the way Maangchi cooks ,love eveything about this beautiful channel !

[@jonalynpaisan7256]

I had discovered your cooking show maybe week ago and then I became addicted to every food u cook.. I even dig out the rest of your cooking years passed and saved it. I'm going to cook it all when I'm going back to my country Philippines. Thank you so much for making cooking easy and very delicious. I really love Korean food and all the fermented food they are making. More power and God bless you 😊❤️

[@marietarango1360]

She is the best, love watching her create these delicious Korean dishes.......Maangchi makes it look so easy

[@chelseanicole1911]

Great! I packed mine a bit too tight so they ended up like kimchi pork burgers but they are so amazing. Thank you, Maangchi!

[@Lang5254]

You are the best cooking inductor, and you make it look effortless, simple, and fun the whole time! Not to mention, I want to inhale the food you cook while watching!

[@nicolethorn3816]

Thank you for sharing your recipes over KZbin. You are a wonderful teacher. My heart becomes very happy when I learn about a new cuisine!

[@반짝이-j7i]

망치쉐프님, 반죽이 부풀때 경쾌한 음악소리 좋은팁이에요^^ 저도 호떡 가끔해먹고 베이킹도 가끔하는데 부풀릴때 꼭 경쾌한 음악 틀어줄거에요^^♡♡♡

[@nandinividiyala2409]

I see that maangchi will explain very clear and i just love that words how you will spell

[@TheName008]

Love how she speaks to the dough as though it is a live being.

[@TheName008]

I made these with a black bean filling, Delicious!

[@RaphaelValladares21]

Maangchi i have made your honey butter chicken and my loved it a lot it was really delicious

[@soshiangel90]

Now that the weather is getting cool, I think this will be a delicious, warm, simple lunch while I'm at work! And a great way to use my homemade kimchi! Looking forward to cooking this up (along with some yummy soups) for the colder months!

[@TheCraftKitten]

This is my first time watching a Maangchi video and I cant stop smiling! She's so sweet and funny and the food looks amazing!

[@haydenmedley5388]

Whenever she wipes off the excess flour or whatever off the top of the red measuring unit, IT LOOKS SO BEAUTIFUL.

[@SchoolRumble4ever22]

You can always trust a woman with a Kimchi Case!!☝😌

[@Lunar_K]

한국인입니다! 생각보다 많은 외국인이 인종차별 없이 우리나라 음식을 좋아해주어서 너무 기쁘네요ㅠㅠㅠ

[@Maangchi]

네, 감사합니다!

[@voilaviolist8927]

This is great, I was planning on learning to make different kinds of buns. Plus it's summer so I plan to try a lot more of your recipes with my free time.

[@wreckageofmyflesh6325]

Indeed, having sour kimchi at home is the base for a whole lot of dishes - I do not even make a broth without using a little sour Kimchi - the taste is amazing!

[@marinamaddox7671]

I love her accent . Its very relaxing to watch her videos.

[@dyanechung6948]

Hi maagchi! I wanted to tell you that I used your kimchi pork bun recipe at my local "taste of Bethel" event. I even made little Korean flag toothpicks and put them in the middle of each bun. I sold out in less than an hour! Thank you for teaching me how to make this awesome recipe. #fanfromalaska

[@Maangchi]

That's so cool! I'm very happy to hear that! Do you have some photos?

[@khuzovonovaleo4616]

Dyane Chung ul7

[@robinletourneau3567]

Yay! Fellow Alaskan!!

[@winterwraiths6239]

I love watching her cook food, I'm not confident to try making it so I will just enjoy watching the videos. ♥️♥️♥️

[@CazyCP]

You make everything look so good! And your cheerful attitude is so refreshing!

[@ThePoisonousPeach]

I don't think my family would try kimchi, but I bet filling these with BBQ pulled pork/chicken would be good. Those buns look amazing!

[@seenaglenn5159]

You are full of energy while u cook, pretty smiley face, humorous.love to watch u r videos.

[@katierice2819]

I just made this this morning and I LOVE it! Only problem I had was trying not to make holes in the rolls after putting in the filling, but it was my first time so I'm sure next time I'll do better :). I have fallen in love with kimchi over the past couple months and my husband has been very hesitant to try, so when I made this he ate it and liked it! Thanks maangchi :)

[@gjb7311]

Your name is Rice. Rice and kimchee are a perfect match;))

[@ProvocativeSloth]

Just got mine in the oven now! I added some cubes of silken tofu instead of the noodles for extra protein topped with sesame seeds :D So excited!

[@ProvocativeSloth]

Yum yum yum! Can now report it was verrry tasty.

[@anonymousprivet1227]

@@yashodrafessio8175 I have five and I kneeded and baked more often before their college years. At points there was work and classes for me but always work. It's way more convenient to have buns or something similar for on the go. Maybe something like the Belizean fry jack is more labor-saving. I usually tweeked the recipe based on the occasion.

[@tis_phoenix]

I'm African and I just love all your recipes, can't resist!!!

[@bernalkoehrsen1333]

I just discovered your videos and I am really enjoying them!!!! I cannot wait to try to do some of these recipes! Also you're very charming and entertaining! Daedanhi Gamsahabnida!!!

[@Maangchi]

: ) Nice meeting you through my videos! Good luck with your Korean cooking!

[@OutlawToys]

You do a great job. Nice clear video and fun to watch also.

[@melgraner175]

Maangchi Magic! That’s what you are, young lady! You’re so honest and pure! I love you all the way from Australia! You’re gentle, talented and ever so pretty! I love your recipes so far. They look fresh, delicious and easy!

[@Maangchi]

Portuguese caption was submitted by Alexandra Sousa! Thank you very much, Alexandra! kzbin.info_video?v=DBPUnJSp-wM

[@sdidok727]

Can I substitute pork please. With anything else. We are allergic to pork and shellfish and most of the seafood.

[@stella993]

This actually is something that I can see myself making! Great job chef maangchi ❤

[@atilnozarab9539]

Penultimate cooking instructions that should lead to varied versions, limited only by one's imaginations. Thanks for sharing your recipes and your expertise. I love watching you cook.

[@This_Is_Just_To_Say]

That is a fantastic looking kimchi container. And the kimchi looked so lovely, laid out inside. Such a delicious looking ppang as well.

[@a.k.caffee7922]

How have i never heard of her? She is adorable

[@nugunation69]

I finally made some today, I don't know why but I added some glass noodles and some tofu to the mix, instead of 8 I made 16 with the same amount of dough, love how light they were so amazing.

[@xenarulz6268]

Oh this looks delicious!! I'm definitely making it this weekend. Thanks for sharing Maangchi! Love from Mexico!

[@cuddlypandas2995]

Does anyone else here thinks she's just so adorbs when she talks?? Lol her food is delish!!

[@muzeau36]

You have given me some great new recipes to try! Thank you!

[@OldManCookin]

Oh my ... those looks So Good!! YUM! :)

[@Maangchi]

Thank you!

[@정원에부는바람]

반죽 부풀리기 너무 잘 배웠어요 그런식으로 단팥빵 도 만들수 있겠네요 김치빵 든든한 식사도 되고 너무 맛있겠어요 감사해요~^^♡

[@justinm9478]

I am so excited to make these! Thank you Maangchi

[@46HarvesterOfSorrow]

Stumbled onto this video looking for a way to cook BBQ pork buns. What a great personality she has. A cute type of humor. Subscribed and hope to find other great recipes.

[@519forestmonk9]

I make something similar like this from Russian and Polish food. We make these buns filled up with sauerkraut and pork. It’s so delicious. I make them around Christmas time