Steamed Spareribs with Tausi, SIMPOL!

Kalimitang ginagamit na technique sa Chinese cuisine ang steaming. Gamit ito, tuturuan namin kayo today paano ma-achived at home ang resto-quality version ng paborito nating - Steamed Spareribs with Tausi! #Simpol
Ingredients:
1/2 kilo pork spareribs
1 tsp salt
1 tbsp. minced garlic
1 tbsp. minced ginger
1 tbsp. Silver Swan Soy Sauce
1 tsp. Silver Swan Vinegar
1/2 tsp. sugar
2 tbsps. Silver Swan Black Beans (Tausi)
3 tbsps. cornstarch
1 pc. chopped red chili, seeded
2 tbsps. chopped onion leeks
Garnish:
Onion Leeks
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@leilarecio1093]

Glad to see you again chef. I bought your Simpol Cookbook with 101 recipes. Halos naluto ko na lahat ang nasa book mo and has proven that you are really a great chef. Talagang simpol yet delicious and authentic ang lasa. Everyone who wants to learn how to cook should buy your book and watch your videos!

[@darlyneyapit5539]

Yong kanina ko lang naisip,Chinese dish spiribs with tausi🖒🖒 pero nakalimutan ko na how to do it...thanx Simpol for the vlog

[@cristinebravante137]

dream kong recipe..magagaya ko na din! ty chef! d best k tlg

[@michelleangelo7814]

Hello chef!!andyan ka na ulit ☺️ favorite ko yung spareribs ng hen lin 😍 yes magagaw ko na sya

[@harold5540]

Ito.yung matagal ko na.hinhanap.na.recipe thanks chef

[@heartylara7843]

parang gusto ko ito ! nag laway na ako Thank u Chef👌

[@aloha6441]

My fave! Thank you for sharing a short and simplified version. Keep it up!

[@may270]

I'm so happy to see you are back.

[@bornokmanalang6110]

Hi Chef. Tried this and again kudos to you, masarap. This was my 4th recipe that I've tried from your videos. Thank you 🇨🇦

[@airamacasinag1543]

nagsisimula pa lang pero nalalaway na po ako chef 😍😋😋😋😋

[@patrickjosetan]

Le Ching Style!!! Wow

[@juancarlosaliba4866]

Love it Chef! Pwedeng pwede during quarantine hehe

[@kimigayo1166]

Lami jud ni Chef Tats ba..ma try gani ni bi haha..salamat for posting recipes po..lab lab from Davao❣

[@jclivelife]

Thank you chef! Ang sarap at ang simple. My family loved it! 🎉

[@reginaldpalomata6010]

Napaka Simpol😍 thanks Chef!☺

[@nemybaldonado5999]

Thank you Chef. I like the way you cooked very simpol and delicious.

[@nenaosorio]

Hi chef! This is so yummy

[@cornelioiiigabriento1870]

Jackpot recipe! Will try tom!

[@chasingdragonsmoke]

Sarap ang daling gawin....simpol. 😁🥰

[@cynthiacaoili8365]

Love it, it's yummy

[@louvibar2451]

Love your recipe, Chef! Thumbs up po!

[@antonortranez1507]

Cooked this today and it good !

[@ChefTatung]

Glad you like it. Cheers for more recipes to come.

[@msctulay]

Looks good chef! Sana sizzling kansi naman.

[@NyorEduardo]

Wow kasarap naman

[@redbull1749]

no doubt about it, magaling talaga siya😁

[@tastewithjewel9384]

Sarap! 😋😋😋

[@KyleBuschF18]

Thnks for d tips on chinese Dinsum!😍🤩😘

[@Jianfa88Tsai]

Blend all the seasoning in small jug blender, massage marinade in pork ribs with non-powdered gloves and leave in fridge overnight, take out of fridge to cool to room temperature in around 40 minutes, depending on your local climate, then steam the black bean pork ribs (single layer).

[@princessettedona264]

Thank you may bago akong iluluto ☺️

[@vvak9705]

Tried it surprisingly masarap. Beginner Lang po. I had all the ingredients except beans and onions ( which I don’t really care for)

[@Dee-qm2no]

my favorite food ❤

[@ChefTatung]

Masarap talaga sya! Try it! Make it your dinner today.

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@ahtrinidad17]

Thank you chef for sharing

[@ChefTatung]

My pleasure! Hope you enjoy it.

[@kiasohc]

Awesome dish Chef! Thanks for the idea for the weekend :D

[@leilarecio1093]

Chef, I'm one of your avid fans

[@foolishspecialist7479]

Panalo lalo kapag nilagyan ng bell pepper.

[@MainesMenuOfficial]

Great recipe from a great Chef.

[@ChefTatung]

Heehehe salamat po! ☺️

[@randomross841]

Perfect!

[@simplecomplexity2335]

Yes,yes thank you 🍽

[@dericklising7825]

Chef kaya din ba yung Simpol version ng Steamed Chicken Feet?

[@jonathanfelipe6599]

Thanks Sir Chef

[@laxxal4841]

Request po spare ribs with salt and pepper. Thanks

[@MrYoda1972]

you think i can add potato cubes and steam it together with the ribs?

[@eleenilagan]

Puede ba hindi i-isteam? Just cook it the normal way?

[@imeeraval]

Wher u been Sir. I just made same but its tauchu (not black) instead.

[@arlenelijat6064]

Salamat Po.

[@Bien.Olivar88]

yaaan. wag na yung kamay lang. ikaw na lang lagi chef hahahaha

[@EwolRam14344]

Eto po ba ung tinatawag nilang rosary ribs pag bibili sa meat shop?

[@ayanssantones4838]

Chef pag Chinese rice wine Ang lalagay ilan tbps po?

[@rizasantri6546]

paanu gumawa ng black beans permented I save n made album most of you recipe tnx

[@rizasantri6546]

tungkol sa tanung ko pag gawa ng permented blk beans ayaw sumagot nkkwalang gana mag subscribe👎

[@rosemarieduelas9682]

Pwd po ba beef ribs wala po pork sa middle east. Thanks po.simpol

[@CarlaAlvarez225Deang]

Chef pede b may sesame oil

[@ChefTatung]

Yup! You can add sesame oil to this recipe.

[@oldstorytelling4099]

Hindi po ba maglalasa yung suka?

[@JustineNitemann]

you can use other pork cuts for trial run if u cannot find spareribs; please do note that using fatty cuts like pork chops will melt the fat off and you'll end up with a very oily dish

[@ChefTatung]

Thanks for that. I should mention that next time

[@bossbengs9313]

Pwede po kaya liempo gamit ? hehe

[@ChefTatung]

I think yes!

[@rosariocuevas1525]

The recipe for old fashion tocho, please

[@brokerfaith8112]

Pwede bang alternative sa spare ribs ang chicken feet?

[@JamesReyesjadsr]

Yep pero mas matrabaho kasi ang chicken feet lalo't nililinis pa yung parang kaliskis nya.

[@alvinc5563]

Pwede po ba iluto nyo ulit ala Henlin nmn

[@mainscanner9843]

maybe a little sesame oil drizzled on top..?

[@airynnicoleuy9543]

☺️

[@nutellaluis683]

bat kaya me nag uunlike pa..kung ayaw nila wag nalang sana panoorin..

[@rosariocuevas1525]

I am a fan . Wii u please feature

[@cyberfunkmeister]

Le Ching!

[@robertobrion874]

Why add salt and soy sauce etc? Killing me softly KIDNEY- LOL! Ang tausi maalat maski hugasan mo. Let's be healthy.

[@leoncatchme5566]

Seriously ganun lang yung steamed lang? Pano naluto yung baboy?

[@ChefTatung]

Yes if you steam it long enough.

[@jhunramiso7942]

Rap

[@buhaymelbourne9367]

Idol pa sub din po😁

[@stellalim4466]

Ang itim ng spare ribs mo

[@evahmarie5727]

U r so manol