Step By Step Gulab Jamun || Trini Rasgulla- Episode 440

[@mizzsmiles231]

My favorite! I’ll be trying this recipe!

[@matthewsguyanesecooking4601]

Hope you enjoy

[@antoniarodriguezaguilera7286]

Le has puesto leche en polvo, harina, levadura química y lo oscuro, qué es???

[@melissamannie4678]

When do you throw in the lemon juice?

[@matthewsguyanesecooking4601]

You can’t throw it when the sugar comes to a boil

[@errollatchmiah8634]

Looks Real Nice and delicious. 👌👍😁🕉️. Great skills in cooking.🕉️👌👍😁🇨🇦

[@matthewsguyanesecooking4601]

Thank you

[@Amanda-xw5mi]

I usually make these for no reason just because they are sooo yummy... Definitely gonna try your method to

[@matthewsguyanesecooking4601]

Hope you try and enjoy

[@jessicamohammed9806]

Can someone confirm... BAKING SODA OR BAKING POWDER. I came across recipes that use both of them separately. Can either be used?

[@matthewsguyanesecooking4601]

For this recipe I used baking soda. I will do a recipe with baking powder (I’ve never tried it so I don’t want to tell you to try it and then it doesn’t come out properly).

[@sitaramdeen4922]

Thank you

[@sandramadray1355]

That my favorite.All the best.

[@jeevyanibidesi3120]

Baking powder or baking soda

[@matthewsguyanesecooking4601]

baking soda

[@feonasingh3217]

Hey Matthew happy diwali... I try ur receipt o gulab jamoon n it come good n taste really good ......

[@matthewsguyanesecooking4601]

Happy Diwali! Thank you so much for trying my recipe

[@Urmie7983]

Love it! Can you make the ones how we use to make in Guyana, with only flour, and when you eat it, there was a little hard in the middle. I want to make it but don't have a recipe. Maybe you can make it one day, maybe before July 😊😊. Thanks 😊

[@matthewsguyanesecooking4601]

I have not heard of this. And they are soaked still in syrup right? I’ve heard Guyanese people make this but they always put some milk powder (less than the Indian one) in it.

[@sandramahadeo4910]

Hi Matthew that’s my son favorite meetai you look very handsome in your outfit to you and your family good night and stay safe bye.

[@matthewsguyanesecooking4601]

Thank you so much. Have a good one

[@hemabudhu6508]

Thank you very very much bro for sharing ur video first time trying to make it n it come out very good I love eating it thank you 😊 ❤️❤️

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@djaan17]

Awesome recipes as always. Keep up the great work. Shubh Navaratri to you and your family

[@matthewsguyanesecooking4601]

Thank you so much

[@bibijuman6594]

Hi Matt can you please send me a video how to make biryani rice

[@matthewsguyanesecooking4601]

I have 2 recipes. A lamb and chicken. Search Matthews Guyanese Cooking biryani.

[@joycerussell4815]

Beautiful well done look nice and tasty 😋 😍 😊 😀 👌 👍

[@matthewsguyanesecooking4601]

Thank you!

[@paropersaud5370]

You are amazing love it thank you for sharing 👍 🇨🇦 🙏🕉

[@matthewsguyanesecooking4601]

Thank you

[@melissamannie4678]

Baking soda or powder?

[@matthewsguyanesecooking4601]

baking soda

[@anderson8601]

Buddy, either your baking soda is of the Super Mario Mushroom type or you mixed your units up. I made this recipe, but did 5 cups of powder milk, rolling my dough balls to about an inch diameter and just got under 60 rasgullas...😥😥😥

[@matthewsguyanesecooking4601]

I’m not too sure why that happened. The recipe did make quite a few when I recorded.

[@anderson8601]

@@matthewsguyanesecooking4601 Then it has to be your baking soda. you rooled them less than an inch and they puffed up!!

[@matthewsguyanesecooking4601]

@@anderson8601 lol I’m going to have to make this recipe again and recount

[@harishramroop3973]

Where can I find milk powder? Is there any sub to this? Can I just use regular flour?

[@matthewsguyanesecooking4601]

There is a recipe with just flour but the measurements are different, will post that soon

[@matthewsguyanesecooking4601]

You can find the milk powder at any grocery store. And sadly there is no substitute for this

[@homekitchenpoonam]

wow

[@anastasiamathura5401]

One of my favorite I will try making some. Thanks for sharing one of your amazing recipes

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@asimsiyam5095]

Plz can you write down the recipe plzzz

[@matthewsguyanesecooking4601]

It is in the description box right below the video. Click the drop down menu and scroll

[@banzaitnt]

Try some rose water as an alternative to elaichi in the syrup for a different taste

[@matthewsguyanesecooking4601]

That would be good too

[@poonampersaud5896]

Thank you so much for your yummy recipe I just made it n it turns out exactly like yours .lol

[@matthewsguyanesecooking4601]

Yay! So happy to hear

[@sv2434]

I love this sweet

[@latoyaramnarine2725]

Ok where can l buy cardamom please thankyou or what can use if you cannot it

[@matthewsguyanesecooking4601]

If you do not have it you can definitely omit it. You can use any spices like cinnamon and nutmeg (they are not traditional but would taste good). And the cardamom you can buy from West Indian, East Indian and most regular grocery stores.

[@latoyaramnarine2725]

@@matthewsguyanesecooking4601 you are not in guyana l am in guyana L go make some

[@sabitadeonarine8821]

Matthew I didn't see you add any ginger.

[@matthewsguyanesecooking4601]

I don’t add ginger.

[@melissamannie4678]

When do you throw in the lemon juice?

[@nalinibalsingh5665]

He said it's optional. A few drops in the paag to prevent the sugar from crystallization

[@melissamannie4678]

@@nalinibalsingh5665 thank you also it’s baking powder or soda? Just to be correct

[@nalinibalsingh5665]

@@melissamannie4678 baking soda for the soft,spongy texture

[@melissamannie4678]

@@nalinibalsingh5665 thank you

[@renwattiegoobardhan4284]

Hi Matthew Is it baking powder or baking soda?

[@matthewsguyanesecooking4601]

Baking soda

[@sattiepersaud4008]

Hi Matthew as always I love watching your show but I have a request can you make halwa n dusti roti whenever you can please.

[@matthewsguyanesecooking4601]

Thank you. Those recipes are already up on my channel

[@sattiepersaud4008]

@@matthewsguyanesecooking4601 oh really 🙊 I will look for it.

[@radhastewart4272]

Baking soda has salt, don’t use to offer as parsad

[@matthewsguyanesecooking4601]

This is not to be used for parsad.

[@DevikaTyman]

I love Gola jammon

[@sharmilanarain7110]

Very well❤❤❤❤ superrrr.🙏🙏🙏

[@matthewsguyanesecooking4601]

Thank you very much

[@kritikalata204]

So yummy one of my favorite!🥰

[@matthewsguyanesecooking4601]

It is so good

[@sherrywade6372]

God really bless you lil bro❤️

[@matthewsguyanesecooking4601]

Thank you so much

[@drewrampersaud3346]

Love yr recipes matt

[@matthewsguyanesecooking4601]

Thank you

[@jayramesh4663]

Bro. Cool outfit .

[@matthewsguyanesecooking4601]

Thank you

[@sahira2525]

Yummy 😋

[@matthewsguyanesecooking4601]

They were so good

[@kanchankundnani9444]

That looks delishhh❤

[@matthewsguyanesecooking4601]

Thank you!

[@sanjivasen]

Make white ras gulla someday

[@matthewsguyanesecooking4601]

I will try

[@annamoonsammy4692]

Why don't you all give the measurements.?

[@matthewsguyanesecooking4601]

They are in the description box right below the video