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Today I will show you how to make delicious homemade Lemon curd and explain a little of the science that is involved.
Stay to the end as I make something extra too.......
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You Will Need
For the Lemon Curd
140g / 2/3 cup of Superfine Sugar
4 Egg Yolks
2 Lemons, Juice and Zest - you want about 100ml / 3.5 oz of Juice
60g / 2oz of Soft Butter
For the Strawberry / Blueberry Curd
140g / 2/3 cup of Superfine Sugar
4 Egg Yolks
100g / 3.5oz of Frozen / Fresh Strawberries or Blueberries
60g / 2oz of Soft Butter
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