STICK WITH ME and make this Sweet Chili Noodles Recipe tonight!

[@YEUNGMANCOOKING]

LAY HO LAY HO! I hope you're keeping well and cooking well 🙂 If you're new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 😍

[@eloisaguevarra8672]

How Mr. Chef?

[@Neonloverx]

how does one make good homemade noodles the bouncy thick chinese ones. not thin ones. the chewy type.

[@anastasiyakotelnikova1376]

Thanks 😊

[@Neonloverx]

@@anastasiyakotelnikova1376 lol thanks for what

[@michelleharvey9025]

My husband is not vegan but as I do all the cooking he basically is by default. 😊 when I say I am trying a new recipe he gets a bit worried. But when I say it is one of Wil Yeung’s he is “well if it is one of Wil’s that will be ok, I love Wil”😂 and this recipe was no exception. Delicious!

[@YEUNGMANCOOKING]

Oh wow! What a compliment and so great to hear you both are enjoying 🙌🏻😎 Happy cooking

[@christopherkhan3264]

That rules, and gives me even more Wil Yeung-style Confidence.

[@teresajose2280]

Just wanna clarify, neither you nor your husband sound vegan. Plant based yes, but not vegan. Veganism is not a diet. Just so you know. 😊

[@pinkiepinkster8395]

Sit your husband down in front of Game Changers on Netflix and Dominion on KZbin and Earthlings on KZbin and Thrive on KZbin.

[@whybrch]

​do you really think you're gonna convince anyone with that attitude 🙄 ​@@teresajose2280

[@ankita209]

I’m just amazed by all the recipes you offer and the quality of the videos.

[@YEUNGMANCOOKING]

Happy to hear you are enjoying 🙌🏻👨🏻‍🍳

[@travelchannel304]

Ditto!

[@gramheald1]

love the first book

[@izzfizzz]

I grew up with a Chinese best friend who was also my neighbor. Her family was from Hong Kong and they all spoke Cantonese. I used to love going to her house because her mom and grandma made the most delicious food! I come from a Mexican household so the flavor palette was just so different than what i was used to. Love your vids! Brought back some memories :)

[@solarsystemwulf96]

I love how you make cooking feel relaxed in your videos. The food looks amazing and the smooth vibes from the content just makes me smile while I cook! 10/10 aesthetic

[@MNSkeetFamily]

Just made this for lunch and it was AWESOME. Added some shiitake mushrooms….was delicious. Only problem was my wife tasted it and I had to make her some 😂. By far my favorite cooking channel.

[@YEUNGMANCOOKING]

Yummm, sounds like a great addition! And 🤭 I guess that will happen at times

[@Zwiesel66]

Thank you for this super tasty recipe. I like it that your recipes does not include many ingredients and that you creatively combine these ingredients in many different recipes. That makes cooking fun and you do not have to get special ingredients for every recipe.

[@AlexLoveLizard]

The audio on your work is absolutely gorgeous.

[@YEUNGMANCOOKING]

🤗

[@olglez9230]

Two years ago I discovered your channel, Wil. You're still sticking to the same fantastic formula and are still making amazing videos. Thank you for sharing your gift and inspiring

[@YEUNGMANCOOKING]

It is a pleasure to be cooking together throughout the years 🙌🏻👨🏻‍🍳 Keep well and happy cooking

[@GIRX10]

I love all your videos! Your voice is so soothing and calm and I love the minimalist approach to your videos. 🙏🏼

[@Wrdwrk]

Your calm, simple presentation as always adds an amazing element…brilliant ! 🇨🇦🇨🇦🇨🇦

[@YEUNGMANCOOKING]

🤗

[@Bluewaterpinessantarosabeach]

Hello. I do like simple noodle bowls . Many over fill their digestive systems and simple flavorful noodle bowls are nourishing. The garlic is always one of my favorites in noodles. I made a version of this earlier today with a few green beans on the side. Thank you kindly .

[@YEUNGMANCOOKING]

Love green beans and that sounds like a great pairing 👨🏻‍🍳👌🏻

[@ahatek]

This recipe is so good, that I didn't manage to take photos of a finished dish. It was AMAZING 🌱

[@YEUNGMANCOOKING]

😆🙌🏻 the best type of meals

[@kikirussell2842]

So good! We made this and switched up the sauce ingredients to what we had on hand, soy sauce, rice vinegar, coconut aminos and cayenne pepper. Thanks for your simple recipes!!

[@GoldenBirdBrain]

I just made these--used wheat ramen noodles and added some steamed broccoli in with the green onions. Wish I had doubled the batch! Thanks for the great recipe.

[@YEUNGMANCOOKING]

Sounds yum! Happy you enjoyed 👨🏻‍🍳

[@jag2333]

Hi 👋. Love it, you, and your happy cooking channel. Another yummy recipe 🥰😊🥰 thank you

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@leighcurrier3077]

Beautiful, Wil! Can't wait to try! Peace and love from Taralend Nova Terra in northern Ontario.

[@aylabr3931]

I recently made your UDON‘t know how tasty… recipe with friends and want to thank you so much for your work. You offer incredible recipes that remain approachable for beginners! Happy holidays!

[@YEUNGMANCOOKING]

Happy holidays and keep well 🙌🏻👨🏻‍🍳

[@BillHesse]

Always a pleasure to watch and get new ideas.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@HerbRasta]

So simple. So delicious.

[@KangeSpoon]

Life savior! I’m cooking this today! Thank you

[@YEUNGMANCOOKING]

Wooo! Happy cooking and enjoy 🙌🏻

[@sophiagavra2872]

looks very tasty! bravo

[@YEUNGMANCOOKING]

🙌🏻😎

[@shinybeast]

looks like a new noodle dish to add to my repertoire. thanks Will!

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Happy cooking

[@shribharathbalakrishnan3414]

One of the best pastas I ever had.. Thank you for the unique recipe Man!

[@veromoreno-diaz]

Makes me want to get up and start cooking this dish immediately! Lol he is extraordinary. Thank you for sharing all these amazing recipes. Truly inspiring!

[@mihiriranasinghe4028]

I enjoy your plant based recipes always . It's different from one another. Thanks Wil 👍 😊

[@glachhu]

Made this for dinner tonight and it was sublime! Love all your recipes.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@georgiegrace8391]

I eat alot of plantbased food but recently seeing as I'm pregnant I've been put off alot of meat and other foods. You're videos help me alot! 💕 My favourite meal is noodles and veggie stir-fry 🥰

[@YEUNGMANCOOKING]

Congratulations and happy to hear you are both enjoying 🙌🏻

[@asmodeos666]

I've been a vegetarian for the past 4 months and your channel has been so helpful for me, thanks a lot.

[@YdaliaRhiki]

Absolutely delicious, had to try it for today's lunch after watching it. It's spicy, sweet, garlic-y and all around just amazing. Thank you very much for this wonderful addition to my collection.

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳

[@MsKeetah]

i think i can try tofu again, especially like this crumbles😊

[@YEUNGMANCOOKING]

It’s a really good one to try out 😎🙌🏻 Enjoy!

[@clairewyndham1971]

I loathe tofu, but I just might try it this way.

[@annang7022]

I Am Chinese I Born In Hong Kong And I Love Your Videos

[@jh276]

So soothing. Just perfect for Sunday!

[@YEUNGMANCOOKING]

☺️ have a lovely day

[@andreawalker7138]

Yet another delicious recipe that is easy to make with simple ingredients. Looks so good! Thanks for the recipe!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sakurasoh]

Your voice... is the perfect fit for night radio programme..

[@jollygreenbeats]

Tried this one and it was super easy and delicious. Thanks man!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@eileennahan7830]

Happiness is going to you cook books or channel and getting something quick and delicious to make for a great meal.

[@julix_mango]

Okay, just came back from cooking this to write the comment. First let me just say I was forced to use normal chili flakes instead of gochugaru, olive oil instead of chili oil and fish sauce instead of plant based oyster sauce. I'm not sure about the quality of the substitutes but I really didn't mind. The taste was unlike anything I've had before. Well, it doesn't beat my top 3 favourite dishes, but probably scores in top 5. It was something completely different that I had ever tried, and i was stunned by it. I was eating it confused and only stopped to think when I was about to grab a second portion. And one of the best parts is that the recipe is vegan, so after all of this I get to feel better for not buying meat. The amazing quality of the recipes, as well as the gorgeous visual presentation in the videos coupled with relaxing music make this channel like a hidden gem, I'm so lucky to have found it stumbling around my recommended one day.

[@trudybongers3534]

Dear yeung...i am a woman and like your recepices too ❤️❣️ thanks and i wish you a lovely Christmas and a very happy New Year 🌲🌲🌲❣️❤️❣️❤️

[@carolineharris7956]

Definitely one yo try; especially on a busy weeknight after work! 😋😋😋

[@IsaDesOsiers]

Yeung Man Cooking, I just really appreciate your videos and recipes. Thank you! And Happy Holidays to you and yours!

[@YEUNGMANCOOKING]

Happy holidays! Keep well and happy cooking 👨🏻‍🍳🙌🏻

[@shadyeiyah9009]

Why was this video so satisfying to watch...... ❤

[@chard60]

It looks great! Is there a printable recipe anywhere? Or at least a list of ingredients?

[@stevenvitali7404]

The ingredients are here!, to the right of the screen in the description, push the arrow to get rid of the comments and there's the description, it says more, click on that then the ingredients appear

[@AmandaJYoungs]

Now that plateful of quick, simple, tasty noodles looks like it's a party I would like to go to! 😀

[@YEUNGMANCOOKING]

Yesssss 🥳🥳🥳🥳

[@angiepurpleyoda]

Hola! This dish looks fantastic! I love noodles or spaghetti where the sauce absolutely sticks and does not swim in the sauce. 🖤 the 'dry' noodle technique is what I call it! I cant wait to try this recipe. I need the Korean red pepper in my life and its awesome to make the stir fry sauce from scratch, so easy! Thank you for doing what you do! I'm inspired to try new ingredients and recipes thanks to your easy videos. Thank you for sharing! 🙏🏾

[@YEUNGMANCOOKING]

Excited for you to give it a try and I agree! There’s something about a flavourful dry sauce noodle dish 😎🙌🏻

[@charmainetavares3098]

Thank you for this amazing recipe.

[@williammatthews2948]

That looks amazing. I've gotta make this very soon. Thanks for sharing.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@Crabtree1844]

Lay ho ma, Will. I am off to make this dish now that you've said, "plate." I have some tofu sitting around and some carrots. This is going to be a blast!

[@YEUNGMANCOOKING]

Yummmm! 🙌🏻👨🏻‍🍳 Enjoy 🍽

[@12345seran]

My favorite vegan chef in KZbin, thankyou for the delicious recipes !!!

[@YEUNGMANCOOKING]

🤗

[@moonstoneway2694]

I'm stuck and have all the ingredients! Making this today. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🥳 wooo! Enjoy!

[@helene1342]

That looks soooooo delicious😋 Thank you Wil for sharing your beautiful recipes!

[@YEUNGMANCOOKING]

🤗

[@willbmw]

Another flavor-packed meal! I will make this one again but will reduce the soy sauce in half or buy a low-sodium soy sauce. Thank you, Will

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@TheParadigmShiftTV]

Soba noodles works well and so does sprinkling on some shredded nori as a garnish. I love your channel. Thanks for all the great recipes which don't involve oppressing and killing animals.

[@YEUNGMANCOOKING]

Sounds yum!

[@VidyaCAli]

Delicious as always 😋

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@maryguinn4120]

This looks so good! I can't wait to try it.

[@YEUNGMANCOOKING]

🙌🏻🥳 Happy cooking and enjoy!

[@Quantum-Omega]

A nice winter warmer.

[@YEUNGMANCOOKING]

Absolutely 🤗

[@maxinahunt8652]

My tofu is very firm. The fork technique was frustrating so I whizz up cubes of it in my mini blender. Looking forward to using this recipe to use up my too-firm Costco tofu!! 😉

[@YEUNGMANCOOKING]

Great tip! 🙌🏻👨🏻‍🍳

[@eleanorbesly9868]

I can’t wait to try this! Looks so delicious, and such a simple recipe! Thank you so much. 👏👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@danielryan6058]

Really appreciate you slowing down the steps so noobs like me can follow a long and not fall behind, great content

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻👨🏻‍🍳

[@LiquidTurbo]

Looks like you topped up that Chili Oil! I've made that Chili Oil and it is sublime, I can't believe how fast I've nearly used up the 750ml! Thanks for another great recipe.

[@YEUNGMANCOOKING]

It doesn’t last long in the Yeung Man kitchen, that’s for sure 🤭

[@rexochroy2]

You sir need some recognition because you are just so good at what you do sir ,,

[@narrgamedesigner2747]

I am gonna try this in the next few days or so. :) I also like how simple your dishes are with the upcoming economic problems the UK has it makes it a little bit easier in ways to try and save money and time on food.

[@YEUNGMANCOOKING]

You are in for a treat 👌🏻🥳

[@polycrystallinecandy]

The way he speaks in questions and answers lol 2 to 3 pieces of garlic? Thinly sliced. 2 teaspoons? Cane sugar. Stir to combine? Then set aside. Medium low? Heat. Stir the noodles? Occasionally. 💀😅

[@PragyaSwastik]

Such a simple yet mouthwatering recipe! Will definitely try. Thanks for sharing 😄

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sac1303]

As always, it looks DELICIOUS! Thank you Will.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jonasdietrich8109]

I will try this one out, looks delicious! Are there any possible substitutes for the plant based oyster sauce, in case I can't find one?

[@YEUNGMANCOOKING]

Naked & Saucy makes a really great plantbased oyster sauce (found in stores and online). Mushroom sauce should work as well 👌🏻

[@Zed871]

@@YEUNGMANCOOKING mushroom sauce? 🤤🤯

[@dujs9309]

Love it!

[@yesucook6935]

i follow you for a moment... and thx a lot for your recipes, videos and tips.... high quality. thx and happy christmas

[@YEUNGMANCOOKING]

Happy holidays 🙌🏻

[@rainydaysewing1166]

That looks amazing

[@YEUNGMANCOOKING]

🙌🏻😎

[@fek6878]

Looks so delicious...I will have to give that a try soon

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@myraellen2269]

Wow, this was amazing and delicious !! Greetings from Germany

[@YEUNGMANCOOKING]

🙋🏻‍♂️🙌🏻👨🏻‍🍳 Happy cooking

[@louisealain780]

Yummy look forward to trying this one 😋❤

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@Ace_Hunter_lives]

Just made these tonight! We used Barilla whole-wheat spaghetti. Sometimes whole-wheat spaghetti kind've kills a dish, but the sauce here seemed like it would be so strong that it wouldn't matter...and it didn't. It would also be good with Udon noodles. We doubled it and got four servings with a side dish of stir-fried baby bok choy. Obviously this is wide open to additions - off the top of my head this recipe screams for mushrooms sautéed a deep brown, and sautéed red bell pepper would also be nice. Come to think of it, some chopped and sautéed kale would probably be good as well. I'll definitely make thisd one again. Thanks for the great recipe Will!

[@YEUNGMANCOOKING]

Sounds amazing and yes! any desired additions would go perfectly 👌🏻 Happy you enjoyed!

[@davidlees6305]

I looked, but didn't see a video discussing the tools you use? Your chili oil jar is most cool; I've searched for your Zwilling cookware, but do not find. What do you think? Might be a good video!

[@philliparnold3913]

I stumbled across this channel and I am loving it! Can I ask what based oyster sauce is?

[@michellelogreco3351]

I added mushrooms ( a mix of shiitake, oyster, enoki) to mine( yummy!! I love your channel and your videos are just stunning!!🙏🏻💕thank you

[@YEUNGMANCOOKING]

Sounds delicious 🙌🏻🥳

[@sandradavis4359]

Beautiful looking noodle dish! I want to try this recipe.💕💕

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳 You are in for a treat

[@hisuiji3078]

I think you could really elevate that simple recipe by adding marinated soft boiled egg on top of it, so the yolk would mix with the sauce well, and also instead of adding all spring onion to the tofu, you could add half, and cut half diagonally, adding it raw as a garnish at the end. But overall I'm keen on trying your recipe, thank you for that amazing content!

[@terid2401]

Wow I can't wait to try this recipe, it looks delicious 💜

[@YEUNGMANCOOKING]

🥳🥳🥳

[@marciapozo1514]

WONDERFUL!! DELICIOUS!!👏👏👏

[@YEUNGMANCOOKING]

🥳🥳🥳

[@carlroeger]

Already tried it & it was great. Thank you for the great recipes 🙌🏼😊

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@one007guy]

Will, this is amazing! Can you do your take on Cauliflower Steak?

[@YEUNGMANCOOKING]

Will have to play around with a recipe 🙌🏻👨🏻‍🍳

[@franzith2756]

I cook at least twice a week any of your dishes! What would I do without u 😂

[@YEUNGMANCOOKING]

Oh, wow! What a pleasure cooking together 🙌🏻👨🏻‍🍳

[@misscrafty5904]

Just discovered your channel and I love it.. ❤ already had your chilli noodle and left a comment... I love Chinese food the way you cook.. bought some main ingredients today... it was hard believe me.. I was wondering if you could post your books to England 🇬🇧 UK. I love watching you cook but would love to own my own books ... Signed up to your newsletter on your website. Thank you so much for sharing your amazingly delicious recipes and now hopefully I am gonna cook delicious noodles and ramens with absolute confidence:) fingers crossed... me cooking Chinese? Hmm.. Will see ...

[@YEUNGMANCOOKING]

Happy to hear you are enjoying the recipes 🙌🏻👨🏻‍🍳 We do ship to the UK 🥳 All cookbooks and products are available over on the Yeung Man Cooking website

[@MLove-777]

Thank you...🌿

[@YEUNGMANCOOKING]

🙌🏻

[@anastasiyakotelnikova1376]

I tried this recipe, it came out great!

[@YEUNGMANCOOKING]

🙌🏻🥳 Wooo! Great to hear

[@Vision7550]

Such a gorgeous and simple dish! I would like to throw some shiitake mushrooms in there myself. :) Happy Holidays, Wil! Wishing you all the best!

[@YEUNGMANCOOKING]

Yummm shiitake 👌🏻👌🏻👌🏻 Happy holidays!

[@studio5176]

Looks again so delicious! One for next week, holiday dish :) a good & healthy time 2U!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Rosemary-lg8sf]

Thank you Yeung Man this looks amazing and made me hungry for your recipe, I cooked many of your recipe and made my husband very happy. Thanks ♥️

[@YEUNGMANCOOKING]

Happy to hear you are both enjoying 🙌🏻

[@PUNKinDRUBLIC72]

Simple but looks amazing!

[@YEUNGMANCOOKING]

🙌🏻🥳😎

[@stephanieblack4650]

Nice and easy, looks so yummy! Bok Choi would go nicely with sweet chili noodles. 😊

[@YEUNGMANCOOKING]

Sounds like a yummy addition 👌🏻

[@Hairy_Bobbins]

Can you please give me a quick overview over the different kinds of soy sauce? When i shop in the supermarket i feel a bit lost.

[@fannyrosmawaty8425]

Just did for dinner, as I have all ingredients in my pantry, didn’t put corn starch as I don’t like that slurry, turned out still yummy. Thank you Wil for keep on giving us simple but yummy recipes (and vegan!!!)

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@TrctrGrl67]

I used a high protein spaghetti, turned out wonderful, yum!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@deboraalexis4016]

Love this dish.. and tasty have put some tofo in my grocery cart 😋

[@YEUNGMANCOOKING]

Enjoy!

[@mossyroots]

I just made this and it was absolutely delicious. Thank you! Is this recipe in one of your books?

[@YEUNGMANCOOKING]

This is a newer recipe, yet to be added to a cookbook 🙌🏻 However, we have a similar recipe in the Yeung Man Cooking cookbook titled “garlic chili knife pare noodles”

[@mossyroots]

@@YEUNGMANCOOKING I was just watching that very same video! I'll be ordering one of your books now. Thanks again from a new subscriber.

[@awwalkitchen]

Nice prepared noodles 👍 Seems so delicious 👌

[@downtherabbithole4267]

Ok I have all the ingredients I my house right now except the potato starch (actually never heard of this as a product, can I sub cornstarch?) Thank you for all your delicious recipes and beautiful videos. In addition to making many of your recipes I sometimes just play your videos as background on a loop, they’re so soothing. I have requested your cookbooks for Christmas so hopefully someone is paying attention 😂

[@slampest]

Pretty sure the starch is just there to thicken the soup. That said, there might be a taste difference. Im thinking of making this tomorrow, so if i do, i can at least tell you if its tastes good 😅

[@YEUNGMANCOOKING]

Definitely all good to use a preferred starch on hand to thicken the sauce 👌🏻 Hope Santa brings you what you’ve asked for!

[@SorceressWitch]

I am hungry right now. Definitely making this.

[@YEUNGMANCOOKING]

😁🙌🏻 Enjoy!

[@varshinisenthilnathan5071]

Hello! Can we use corn sarch in he p,ace of poao sarch