Sticky Rice Cake/Mochi / Peanut Sesame Glutinous Rice Cake / Simple three steps🤗

[@henryng9406]

What is cooked glutinous rice flour? Do you just put the flour in a skillet and heat for a few minutes? Also, what's on the outside of the mochi? Is it coconut?

[@dawnkee]

Cooked Glutinous Rice Flour: Stir-fry raw glutinous rice flour in a wok over low heat until the flour is lightly browned, i.e. cooked. It takes about 3-5 minutes. The outside of the mochi is grated coconut skin (or shredded coconut)

[@zigzag2514]

Great! Thanks!